CN102987454A

CN102987454A - Making method of dried fish flesh

Info

Publication number: CN102987454A
Application number: CN2011102676617A
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Nanchuan District Nanshuang Technology Co Ltd
Current assignee: Chongqing Nanchuan District Nanshuang Technology Co Ltd
Priority date: 2011-09-11
Filing date: 2011-09-11
Publication date: 2013-03-27

Abstract

A making method of dried fish flesh belongs to the food processing field, and can effectively solve the disadvantages comprising single eating method, and preservation and carrying inconvenience of general fish flesh. The making method comprises the following steps: thoroughly removing fish bones through a knife, removing fish heads, cutting processed fish into small blocks, and cleaning the small blocks in clear water; adding a proper amount of clear water into a boiler, putting 1kg of white sugar, 100g of monosodium glutamate, 200g of salt, 20g of cooking wine, 100g of five spice powder, 50g of paprika and 10g of Chinese prickly ash powder into water, heating to boil, boiling the fish blocks in the boiler for 30min, picking up the fish blocks from the boiler through a strainer after the fish flesh is cooked, and draining in a sieve to remove superfluous water; and putting the cooked fish flesh into an oven, baking for 35min to remove superfluous water in the fish blocks, and packaging 85g of the dried fish flesh into each plastic bag. The making method is mainly used for producing the dried fish flesh.

Description

A kind of preparation method of dried fish

Technical field the present invention relates to a kind of preparation method of dried fish.

The background technology flesh of fish is a kind of nutritious meat product, contains rich in protein and amino acid in the flesh of fish, but the general flesh of fish has such shortcoming, is exactly that general flesh of fish eating method is all more single, and is inconvenient to preserve and carry.

Summary of the invention the objective of the invention is to provide a kind of preparation method of dried fish, and it is more single that it can effectively solve general flesh of fish eating method, is inconvenient to preserve the shortcoming of carrying.

The object of the present invention is achieved like this: a kind of preparation method of dried fish, the fish scale of 10 carps is removed totally, and then the belly of fish is cut open, the internal organ of fish are removed totally, with cutter fish-bone is removed totally, the fish head is removed, the fish head is cut into small pieces, then puts into clear water and clean up; In pot, add an amount of clear water, then 1 kilogram of white sugar, monosodium glutamate 100 grams, salt 200 grams, cooking wine 20 grams, five-spice powder 100 grams, chilli powder 50 grams, zanthoxylum powder 10 grams are put into water, then it is boiled to heat, the fish piece that cuts is put into pot to be boiled 30 minutes, by the time get final product after the flesh of fish being boiled, with strainer the fish piece is got from pot, be put into drain in the sieve more than moisture; The flesh of fish that boils is put into baking oven, the baking 35 minutes of heating, with in the fish piece more than moisture oven dry, then with polybag it is packaged every bag of packing 85 grams.

That a kind of preparation method of dried fish, this product have is nutritious, delicious agreeable to the taste, food and oiliness advantage, and conveniently carries and preserve.

The specific embodiment

Composition of raw materials:

10 of carps, 1 kilogram of white sugar, monosodium glutamate 100 grams, salt 200 grams, cooking wine 20 grams, five-spice powder 100 grams, chilli powder 50 grams, zanthoxylum powder 10 grams.

Preparation method:

The fish scale of 10 carps is removed totally, then the belly of fish is cut open, the internal organ of fish are removed totally, with cutter that the fish-bone removal is clean, the fish head is removed, the fish head is cut into small pieces, then put into clear water and clean up.

In pot, add an amount of clear water, then 1 kilogram of white sugar, monosodium glutamate 100 grams, salt 200 grams, cooking wine 20 grams, five-spice powder 100 grams, chilli powder 50 grams, zanthoxylum powder 10 grams are put into water, then it is boiled to heat, the fish piece that cuts is put into pot to be boiled 30 minutes, by the time get final product after the flesh of fish being boiled, with strainer the fish piece is got from pot, be put into drain in the sieve more than moisture.

The flesh of fish that boils is put into baking oven, the baking 35 minutes of heating, with in the fish piece more than moisture oven dry, then with polybag it is packaged every bag of packing 85 grams.

Claims

1. the preparation method of a dried fish is characterized in that: the fish scale of 10 carps is removed totally, then the belly of fish is cut open, the internal organ of fish are removed totally, with cutter fish-bone is removed totally, the fish head is removed, the fish head is cut into small pieces, then puts into clear water and clean up; In pot, add an amount of clear water, then 1 kilogram of white sugar, monosodium glutamate 100 grams, salt 200 grams, cooking wine 20 grams, five-spice powder 100 grams, chilli powder 50 grams, zanthoxylum powder 10 grams are put into water, then it is boiled to heat, the fish piece that cuts is put into pot to be boiled 30 minutes, by the time get final product after the flesh of fish being boiled, with strainer the fish piece is got from pot, be put into drain in the sieve more than moisture; The flesh of fish that boils is put into baking oven, the baking 35 minutes of heating, with in the fish piece more than moisture oven dry, then with polybag it is packaged every bag of packing 85 grams.