CN102461886A - 一种延缓衰老的保健食品及其加工方法 - Google Patents
一种延缓衰老的保健食品及其加工方法 Download PDFInfo
- Publication number
- CN102461886A CN102461886A CN2010105337761A CN201010533776A CN102461886A CN 102461886 A CN102461886 A CN 102461886A CN 2010105337761 A CN2010105337761 A CN 2010105337761A CN 201010533776 A CN201010533776 A CN 201010533776A CN 102461886 A CN102461886 A CN 102461886A
- Authority
- CN
- China
- Prior art keywords
- powder
- health food
- rosa roxburghii
- roxburghii tratt
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105337761A CN102461886A (zh) | 2010-11-08 | 2010-11-08 | 一种延缓衰老的保健食品及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105337761A CN102461886A (zh) | 2010-11-08 | 2010-11-08 | 一种延缓衰老的保健食品及其加工方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102461886A true CN102461886A (zh) | 2012-05-23 |
Family
ID=46066231
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010105337761A Pending CN102461886A (zh) | 2010-11-08 | 2010-11-08 | 一种延缓衰老的保健食品及其加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102461886A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112999277A (zh) * | 2019-12-20 | 2021-06-22 | 贵州省金黔果生物科技有限责任公司 | 一种生津补阳,延缓衰老的组合物及其用途 |
-
2010
- 2010-11-08 CN CN2010105337761A patent/CN102461886A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112999277A (zh) * | 2019-12-20 | 2021-06-22 | 贵州省金黔果生物科技有限责任公司 | 一种生津补阳,延缓衰老的组合物及其用途 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101756145B (zh) | 一种从花椒中提取花椒精油和花椒麻素的方法 | |
CN101849690A (zh) | 一种对无核柑橘环保型加工生产方法 | |
CN103393032A (zh) | 一种刺梨口含片及其制备方法 | |
CN102687838A (zh) | 一种制备可可提取物的方法 | |
KR101262764B1 (ko) | 홍삼으로부터 홍삼 추출농축액을 효율적으로 제조하는 신규한 제조방법 | |
CN106417783B (zh) | 一种茯茶速溶茶粉及双层复合型茯茶速溶茶片的制备方法 | |
CN103653106A (zh) | 一种姜、枣复合固体饮料的制备方法 | |
KR20160083304A (ko) | 대추 및 대추씨를 이용한 음료 제조방법 | |
CN102224929A (zh) | 一种鲜人参、西洋参加工方法及其制品 | |
CN101912022B (zh) | 龙井茶水溶性风味化合物的制备方法 | |
CN102461886A (zh) | 一种延缓衰老的保健食品及其加工方法 | |
CN107501425A (zh) | 利用玉竹下脚料进行玉竹多糖和洗胰清糖素的制备方法 | |
CN101711577A (zh) | 一种保健食品及其加工方法 | |
CN101849594B (zh) | 一种快速冲饮茶剂制备方法 | |
CN102816455A (zh) | 一种从菠萝皮中提取色素和果胶的方法 | |
CN102204669A (zh) | 一种延缓衰老的保健食品及其加工方法 | |
CN105394752A (zh) | 一种红薯叶咀嚼片 | |
CN103039967A (zh) | 一种保健食品及其加工方法 | |
CN102726707A (zh) | 一种延缓衰老的保健食品生产工艺 | |
CN101617816A (zh) | 一种延缓衰老的保健食品及其加工方法 | |
CN103749806A (zh) | 一种中草药凉茶及其制备方法 | |
CN102813191A (zh) | 一种延缓衰老的保健食品及其加工方法 | |
CN108926581A (zh) | 一种纯松花粉片剂的制备方法 | |
CN102687854A (zh) | 一种延缓衰老的保健食品及其加工方法 | |
CN102726712A (zh) | 一种延缓衰老的保健食品生产工艺 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
DD01 | Delivery of document by public notice |
Addressee: Zhang Di Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
DD01 | Delivery of document by public notice |
Addressee: Zhang Di Document name: Review of business letter |
|
C06 | Publication | ||
PB01 | Publication | ||
DD01 | Delivery of document by public notice |
Addressee: Zhang Di Document name: Notification of Publication of the Application for Invention |
|
DD01 | Delivery of document by public notice | ||
DD01 | Delivery of document by public notice |
Addressee: Li Pengjun Document name: Notification that Application Deemed to be Withdrawn |
|
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |