CN102424789B - 保健酒 - Google Patents
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Abstract
本发明公开了一种保健酒，包括：在1000克的浸泡用酒中加入以下组份：枸杞10~20克、山楂10~15克、当归5~10克、肉桂5~10克、红枣1~10克、蜂蜜1~10克、红花1~8克、五味子1~10克、葛根1~10克、山药1~10克，然后浸泡30~50天，清理药渣，经沉淀、过滤、罐装制得保健酒成品。通过上述方式，本发明具有缓减疲劳、活血安神、强身健体的特点，长期饮用可以提高人体免疫力，促进血液循环，且原料来源丰富，制作工艺简单，成本低。
Description
技术领域
本发明涉及保健品领域，特别是涉及一种保健酒。
背景技术
在飞速发展的现代社会中，由于环境的变化、工作的压力、缺少锻炼等因素，人们的身体会渐渐出现一些不良状况，如失眠、焦虑、咳嗽、容易患感冒等，而人们对这些又不是很关心，导致身体状况越来越差。
保健酒是指具有特定保健功能的酒，适宜于特定人群饮用，具有调节机体功能，不以治疗为目的。随着人们生活质量的逐渐提高，消费观念和健康意识的日益增强，为保健酒产业带来了巨大的市场发展空间，人们可以通过适量饮用保健酒来调节身体机能。目前市场上保健酒品种多样，配方、营养、功能各不相同，但现有的保健酒存在功能单一、保健效果不明显的缺点，而且制作工艺复杂，生产成本较高。
发明内容
本发明主要解决的技术问题是提供一种保健酒，能够解决现有技术中存在的缺陷，使得保健酒具有缓减疲劳、活血安神、强身健体、提高人体免疫力的特点。
为解决上述技术问题，本发明采用的一个技术方案是：提供一种保健酒，包括：在1000克的浸泡用酒中加入以下组份：枸杞10~20克、山楂10~15克、当归5~10克、肉桂5~10克、红枣1~10克、蜂蜜1~10克、红花1~8克、五味子1~10克、葛根1~10克、山药1~10克，然后浸泡30~50天，清理药渣，经沉淀、过滤、罐装制得保健酒成品。
在本发明一个较佳实施例中，在1000克的浸泡用酒中加入以下组份：枸杞10克、山楂10克、当归5克、肉桂5克、红枣2克、蜂蜜2克、红花1克、五味子2克、葛根2克、山药2克，然后浸泡30天，清理药渣，经沉淀、过滤、罐装制得保健酒成品。
在本发明一个较佳实施例中，在1000克的浸泡用酒中加入以下组份：枸杞15克、山楂12克、当归8克、肉桂8克、红枣5克、蜂蜜5克、红花5克、五味子5克、葛根5克、山药5克，然后浸泡40天，清理药渣，经沉淀、过滤、罐装制得保健酒成品。
在本发明一个较佳实施例中，在1000克的浸泡用酒中加入以下组份：枸杞20克、山楂15克、当归10克、肉桂10克、红枣10克、蜂蜜10克、红花8克、五味子10克、葛根10克、山药10克，然后浸泡50天，清理药渣，经沉淀、过滤、罐装制得保健酒成品。
在本发明一个较佳实施例中，所述浸泡用酒为蒸馏酒或发酵酒，度数为50度~60度。
本发明的有益效果是：本发明揭示的保健酒，具有缓减疲劳、活血安神、强身健体的特点，长期饮用可以提高人体免疫力，促进血液循环，且原料来源丰富，制作工艺简单，成本低。
具体实施方式
下面对本发明的较佳实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
本发明实施例包括：
实施例1：
一种保健酒，包括：在1000克的浸泡用酒中加入以下组份：枸杞10克、山楂10克、当归5克、肉桂5克、红枣2克、蜂蜜2克、红花1克、五味子2克、葛根2克、山药2克，然后浸泡30天，清理药渣，经沉淀、过滤、罐装制得保健酒成品，所述浸泡用酒为蒸馏酒或发酵酒，度数为50度~60度。
实施例2：
一种保健酒，包括：在1000克的浸泡用酒中加入以下组份：枸杞15克、山楂12克、当归8克、肉桂8克、红枣5克、蜂蜜5克、红花5克、五味子5克、葛根5克、山药5克，然后浸泡40天，清理药渣，经沉淀、过滤、罐装制得保健酒成品，所述浸泡用酒为蒸馏酒或发酵酒，度数为50度~60度。
实施例3：
一种保健酒，包括：在1000克的浸泡用酒中加入以下组份：枸杞20克、山楂15克、当归10克、肉桂10克、红枣10克、蜂蜜10克、红花8克、五味子10克、葛根10克、山药10克，然后浸泡50天，清理药渣，经沉淀、过滤、罐装制得保健酒成品，所述浸泡用酒为蒸馏酒或发酵酒，度数为50度~60度。
枸杞，补肾益精，养肝明目，补血安神，生津止渴，润肺止咳。治肝肾阴亏，腰膝酸软，头晕，目眩，目昏多泪，虚劳咳嗽。
山楂，强心，降血脂，降血压，防治心血管疾病，消食健胃，活血化瘀，平喘化痰，行气散瘀。
肉桂，补火助阳，引火归源，散寒止痛，活血通经。主治肾阳不足，腰膝酸软，短气喘促，头晕耳鸣。
红枣，健脾益胃，补气养血，养血安神，缓和药性，增强人体免疫力，增强肌力，保护肝脏。
蜂蜜，促进消化，提高免疫力，改善睡眠，护肝，保护心血管，促进长寿，润肺止咳。
红花， 活血通径、散瘀止痛，具有兴奋支气管平滑肌的作用。
葛根，升阳解肌，透疹止泻，除烦止渴。治伤寒、温热头痛项强，烦热消渴，泄泻，痢疾，癍疹不透，高血压，心绞痛，耳聋。
本发明揭示的保健酒，具有缓减疲劳、活血安神、强身健体的特点，长期饮用可以提高人体免疫力，促进血液循环，且原料来源丰富，制作工艺简单，成本低。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。
Claims (4)
1.一种保健酒，其特征在于，包括：在1000克的浸泡用酒中加入以下组份：枸杞10~20克、山楂10~15克、当归5~10克、肉桂5~10克、红枣1~10克、蜂蜜1~10克、红花1~8克、五味子1~10克、葛根1~10克、山药1~10克，然后浸泡30~50天，清理药渣，经沉淀、过滤、罐装制得保健酒成品，所述浸泡用酒为蒸馏酒或发酵酒，度数为50度~60度。
2.根据权利要求1所述的保健酒，其特征在于，在1000克的浸泡用酒中加入以下组份：枸杞10克、山楂10克、当归5克、肉桂5克、红枣2克、蜂蜜2克、红花1克、五味子2克、葛根2克、山药2克，然后浸泡30天，清理药渣，经沉淀、过滤、罐装制得保健酒成品。
3.根据权利要求1所述的保健酒，其特征在于，在1000克的浸泡用酒中加入以下组份：枸杞15克、山楂12克、当归8克、肉桂8克、红枣5克、蜂蜜5克、红花5克、五味子5克、葛根5克、山药5克，然后浸泡40天，清理药渣，经沉淀、过滤、罐装制得保健酒成品。
4.根据权利要求1所述的保健酒，其特征在于，在1000克的浸泡用酒中加入以下组份：枸杞20克、山楂15克、当归10克、肉桂10克、红枣10克、蜂蜜10克、红花8克、五味子10克、葛根10克、山药10克，然后浸泡50天，清理药渣，经沉淀、过滤、罐装制得保健酒成品。
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Owner name: YANG JING Free format text: FORMER OWNER: SUZHOU WAN TOULMIN ELECTRONIC SOFTWARE CO., LTD. Effective date: 20150601 |
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Inventor after: Yang Jing Inventor before: Chen Jianwen |
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Free format text: CORRECT: INVENTOR; FROM: CHEN JIANWEN TO: YANG JING Free format text: CORRECT: ADDRESS; FROM: 215000 SUZHOU, JIANGSU PROVINCE TO: 100088 HAIDIAN, BEIJING |
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Effective date of registration: 20150601 Address after: 100088 No. 105 Zhongguancun East Road, Beijing, Haidian District Patentee after: Yang Jing Address before: The new Tianxiang Commercial Plaza No. 388 215000 Jiangsu province Suzhou Industrial Park Building 2, room 710, 215000 Hong Lu Patentee before: Suzhou Wantuming Electronic Software Co., Ltd. |
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Effective date of registration: 20151204 Address after: 226236 No. 5, Jiangzhou Road, Qidong Binhai Industrial Park, Nantong, Jiangsu Patentee after: XU SHENGYING Address before: 100088 No. 105 Zhongguancun East Road, Beijing, Haidian District Patentee before: Yang Jing |