CN102396756A - Fruit C beverage - Google Patents
Fruit C beverage Download PDFInfo
- Publication number
- CN102396756A CN102396756A CN2011103508271A CN201110350827A CN102396756A CN 102396756 A CN102396756 A CN 102396756A CN 2011103508271 A CN2011103508271 A CN 2011103508271A CN 201110350827 A CN201110350827 A CN 201110350827A CN 102396756 A CN102396756 A CN 102396756A
- Authority
- CN
- China
- Prior art keywords
- fruit
- beverage
- percent
- weight
- summation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a fruit C beverage, which is characterized by comprising the following components in percentage by mass: 70-99 percent of water, 0.1-15 percent of citrus fruit particles, 0.1-10 percent of white granulated sugar, 1-15 percent of concentrated fruit juice and 0.1-10 percent of food additives (edible essence, pectin, citric acid, vitamin C, sodium citrate, beta-carotene and xanthan gum, wherein the total weight of the components is 100 percent.
Description
Technical field
A kind of fruit C beverage manufacturing method.
Background technology
Because the deficiency of the mouthfeel of common beverages, a kind of fruit C beverage is released in existing invention.
Summary of the invention
The objective of the invention is to overcome the deficiency of the mouthfeel that has common beverages now, a kind of fruit C beverage is provided at present, it has good trophic function, can fully be absorbed by human body.
The object of the invention is achieved through following technical proposals.
The present invention has the beverage of trophic function, comprises following component (by weight percentage)
1, it is characterized in that the summation that it contains water 70%-99%, citrus fruit grain 0.1%-15%, white granulated sugar 0.1%-10%, inspissated juice 1%-15%, food additives (flavoring essence, pectin, citric acid, vitamin C, natrium citricum, beta carotene, xanthans) 0.1%-10%, each component is 100% (weight).
The specific embodiment
Provide embodiments of the invention and manufacturing process and effect below.
The present invention has following component to constitute:
1,, it is characterized in that the summation that it contains water 70%-99%, citrus fruit grain 0.1%-15%, white granulated sugar 0.1%-10%, inspissated juice 1%-15%, food additives (flavoring essence, pectin, citric acid, vitamin C, natrium citricum, beta carotene, xanthans) 0.1%-10%, each component is 100% (weight).
Embodiment one:
1,, it is characterized in that the summation that it contains water 80%, citrus fruit grain 2%, white granulated sugar 5%, inspissated juice 10%, food additives (flavoring essence, pectin, citric acid, vitamin C, natrium citricum, beta carotene, xanthans) 3%, each component is 100% (weight).
1. above-mentioned food material is made an addition in the water purification of drinking by means of the weight science of sophisticated equipment by prescription, modern production line can is adopted in allotment evenly back.
Effect: fruit C beverage of the present invention has trophic function.
Claims (3)
- The object of the invention is achieved through following technical proposals.1. it is characterized in that the summation that it contains water 70%-99%, citrus fruit grain 0.1%-15%, white granulated sugar 0.1%-10%, inspissated juice 1%-15%, food additives (flavoring essence, pectin, citric acid, vitamin C, natrium citricum, beta carotene, xanthans) 0.1%-10%, each component is 100% (weight).
- 2. according to the fruit C beverage of claim 1, adopt the modern production technology, the each component summation is 100% (weight).
- 3. above-mentioned food material is made an addition in the water purification of drinking by means of the weight science of sophisticated equipment by prescription, modern production line can is adopted in allotment evenly back.Effect: fruit C beverage of the present invention has the nutrition function of quenching one's thirst.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103508271A CN102396756A (en) | 2011-11-08 | 2011-11-08 | Fruit C beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103508271A CN102396756A (en) | 2011-11-08 | 2011-11-08 | Fruit C beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102396756A true CN102396756A (en) | 2012-04-04 |
Family
ID=45879684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103508271A Pending CN102396756A (en) | 2011-11-08 | 2011-11-08 | Fruit C beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102396756A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056994A (en) * | 1990-06-02 | 1991-12-18 | 许安邦 | The production method of carbonic acid type fruit juice drink with suspended fruit granules |
| CN101683174A (en) * | 2008-09-22 | 2010-03-31 | 孙敬兰 | Fig beverage and production process thereof |
| CN101731698A (en) * | 2008-11-20 | 2010-06-16 | 张家港市侬侬饮料食品有限公司 | Fruit orange beverage |
| CN102058118A (en) * | 2010-11-11 | 2011-05-18 | 哈尔滨商业大学 | Soybean molasses fruit orange functional beverage and preparation method thereof |
-
2011
- 2011-11-08 CN CN2011103508271A patent/CN102396756A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056994A (en) * | 1990-06-02 | 1991-12-18 | 许安邦 | The production method of carbonic acid type fruit juice drink with suspended fruit granules |
| CN101683174A (en) * | 2008-09-22 | 2010-03-31 | 孙敬兰 | Fig beverage and production process thereof |
| CN101731698A (en) * | 2008-11-20 | 2010-06-16 | 张家港市侬侬饮料食品有限公司 | Fruit orange beverage |
| CN102058118A (en) * | 2010-11-11 | 2011-05-18 | 哈尔滨商业大学 | Soybean molasses fruit orange functional beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 方修贵，等: "澄清型柑橘果汁砂囊饮料的生产技术", 《浙江柑橘》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104146313B (en) | A kind of linseed beverage | |
| CN104738777A (en) | Honey-wolfberry-tomato juice and preparation method thereof | |
| CN103734821A (en) | Asparagus beverage | |
| CN102232596A (en) | Zinc supplementing drink | |
| CN103125795A (en) | Manufacturing method of peach jam can | |
| CN102246982A (en) | Muskmelon drink | |
| CN103815481A (en) | Compound strawberry fruit and vegetable juice | |
| CN103598651A (en) | Seaweed beverage and preparation method thereof | |
| CN102396756A (en) | Fruit C beverage | |
| CN104489696A (en) | Brain-strengthening health nutrient solution | |
| CN104351445A (en) | Apple beverage | |
| CN105558650A (en) | Beverage formula containing trace gamma-aminobutyric acid and B vitamins | |
| CN103734323A (en) | Purple cabbage milk tea | |
| CN102366017A (en) | Mixed fruit tea | |
| CN103815480A (en) | Compound strawberry fruit and lettuce vegetable juice | |
| CN102919369A (en) | Carrot celery milky tea and preparation method thereof | |
| CN109105610A (en) | A kind of fruity milk sugar and preparation method thereof | |
| CN103564286A (en) | Pine pollen health food for improving immunity | |
| CN102793241A (en) | Zinc supplement beverage | |
| CN105624018A (en) | Apple vinegar | |
| CN105519995A (en) | Fruit beverage | |
| CN102366016A (en) | Nutritional fruit tea | |
| CN106605705A (en) | Lactic acid drink | |
| CN103766996A (en) | Processing method of delicious and nutritional tomato juice | |
| CN105558680A (en) | Hami melon beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120404 |