CN1056994A

CN1056994A - The production method of carbonic acid type fruit juice drink with suspended fruit granules

Info

Publication number: CN1056994A
Application number: CN 90104105
Authority: CN
Inventors: 许安邦
Original assignee: Individual
Current assignee: Individual
Priority date: 1990-06-02
Filing date: 1990-06-02
Publication date: 1991-12-18
Anticipated expiration: 2005-06-02
Also published as: CN1029454C

Abstract

Carbonic acid type fruit juice drink with suspended fruit granules is the gizzard of fruit or its to be frittered thing carry out Cotton seeds, then it is suspended in the rob, adds carbonated water and makes.This beverage shakes a little, and a complete fruit grain evenly suspends wherein, has the entertaining of chewing when drinking, and keeps fresh fruit nutrition and local flavor, and refrigerant preferably sense and " mouthfeel of stopping " are arranged.

Description

The production method of carbonic acid type fruit juice drink with suspended fruit granules

The present invention relates to beverage and manufacture method thereof in the food industry.

In recent years, people are to the attention of food value, and the status of fruit drink improves constantly.Yet be processed in juice and the beverage production at fruit, the destruction of fruit grain (or gizzard) makes its original local flavor with nutrition different losses be arranged all.Middle nineteen seventies abroad at first is that Japan succeeds in developing fruit juice type and contains fruit grain beverage and put on market, because its peculiar flavour and more and more be subjected to the consumer and welcome.Containing fruit-grain fruit-juice beverage and be the gizzard that adds the Citrus fruit in the fruit juice after fruit juice or dilution or other pulp fritters thing (fruit grain) and makes; people not only have the local flavor of general fruit drink when drinking after the vibrations beverage evenly suspends fruit grain (or gizzard); because fruit grain or gizzard exist to chew a little the fresh fruit taste is arranged promptly, give true, natural and novel sensation.Document (Li Yaping soft-drink industry 11 P13～14 1989.2) is introduced its method for making, is divided into mainly that mandarin orange particle is produced and beverage is produced two parts, citrus through sort, clean, preliminary treatment, peeling and threshing processing and make gizzard; Granulated sugar, acid, spices, stabilizing agent and other auxiliary materials are dissolved in water, after the filtration again with mix through the fruit juice of sterilization, filtration and water concoct, homogeneous, add mandarin orange particle, then outgas, sterilization, bottling, sterilization form the bottled fruit drink that contains the fruit grain.Yet commercially available this beverage is not CO 2 aerated at present, and drinking does not have the sort of refrigerant tasty and refreshing taste of carbonated drink.In addition, be the precipitation state in beverage, when shaking beverage bottle, fruit grain or gizzard moment can float in the fruit juice, slowly precipitate again then.

The objective of the invention is to find out the reason that fruit grain or gizzard can not suspend, develop its suspension process.Make the fruit drink of the suspension fruit grain that contains carbonic acid gas simultaneously.

The present invention is the packaging technique of fruit grain (gizzard) most importantly.Choose fruit after blanching, peeling, distinguish as bright tangerine or orange are cleaned, then with bronsted lowry acids and bases bronsted lowry solution-off clothing, stoning and insert separate in the gizzard seperator and gizzard fruit.Really grain (gizzard) immerses in the solution that contains 0.1～1.0% sodium alginate and 0.01～0.20% alkali metal chloride and (with submergence fruit grain degree of being, pulls out after 1～30 minute to control and do.And then immerse and to contain in the solution of 0.1～3.0% calcium lactate or calcium chloride, pull control after 1～30 minute out and do.Embathe 2～3 times with clean water (sand leaching water or other clear water after sterilization), pull out and be dressing fruit grain (or gizzard) after control is done.

Making this beverage, fruit granular suspended technical conditions are: add the agar and 0.02～0.09% alkali metal chloride of total amount 0.02～0.30% in beverage, adjust the consumption of fruit juice and sugar, make that sugar-containing concentration remains on 8.5～9.5% in total juice.

The calcareous type suspension pulp juice drink grain that the present invention makes has following characteristics compared with the prior art: the coated processing of (1) fruit grain, and the fruit grain in the beverage all is kept perfectly and has the color of natural pulp; Because prescription and drinking production technology are superior, beverage of the present invention can evenly suspend wherein for a long time as long as shake the fruit grain a little.(2) fruit granular suspended increasing when wherein drinking chews entertaining, thereby the fruit grain is chewed promptly broken kept original fresh fruit nutrition and taste a little; Because of containing, this product has refrigerant effect and " mouthfeel of stopping ", unique flavor when carbonated water is drunk again.

Accompanying drawing is the technological process of production figure of beverage of the present invention.

Embodiment:

1. the syrup bed material is prepared

(1) takes by weighing 2.25 kilograms of granulated sugar, add 2 liters in water, be heated to and boil, filter, add plain 25 grams of molasses, Sodium Benzoate 10 grams, citric acid 20 grams and potassium chloride 5 grams.

(2) take by weighing agar 28.5 grams, add 0.5 liter of 7.6 kilograms in water and concentrated orange juice, the heating stirring and dissolving is filtered while hot.

(3) with fully 37.5 milliliters of flavoring orange essences of mixing back adding, 12.5 milliliters of essence for organi juice, 1 milliliter of flavoring banana essence, sunset yellow 0.5 restrain and fully mix in (1) solution adding (2).

2. canned

Adorn orange gizzard (coated processing) 15 grams in 250 milliliters of white glass bottles cleaning, add (3) 100 milliliters in above-mentioned syrup immediately, add carbonated water to 250 liter, gland keeps flat immediately, carries out mixing and is finished product.

Claims

1, a kind of production method of fruit-grain fruit-juice beverage, be to make with fruit grain (or gizzard), fruit juice, water and other batchings, feature of the present invention is: the fruit grain (or gizzard) of fruit is flooded Cotton seeds with the solution of sodium alginate and calcium lactate (or calcium chloride), then it is mixed with rob, add carbonated water, mix and promptly get carbonic acid type fruit juice drink with suspended fruit granules.

2, the production method of fruit-grain fruit-juice beverage as claimed in claim 1, the optimum process process that it is characterized in that fruit grain (or gizzard) Cotton seeds of described fruit is: fruit grain (or gizzard) immersion is contained in the solution of 0.1～1.0% sodium alginate, pulling control after 1～30 minute out does, immerse again and contain in 0.1～3.0% calcium lactate (or calcium chloride) solution, pulling control after 1～30 minute out does, embathe 2～3 times with clean water (sand leaching water or the clear water after other sterilizations), pull the back control out and do.

3, the production method of fruit-grain fruit-juice beverage as claimed in claim 1 is characterized in that the technical conditions that the fruit grain can suspend are: 0.02～0.30% of the adding gross weight agar and 0.02～0.09% alkali metal chloride in beverage; Sugar-containing concentration remains on 8.5～9.5% in the beverage.