CN1029454C

CN1029454C - Production of carbonic acid type fruit juice drink with suspended fruit granules

Info

Publication number: CN1029454C
Application number: CN 90104105
Authority: CN
Inventors: 许安邦; 朱蓓薇; 孔繁东; 孙浩
Original assignee: Individual
Current assignee: Individual
Priority date: 1990-06-02
Filing date: 1990-06-02
Publication date: 1995-08-09
Anticipated expiration: 2005-06-02
Also published as: CN1056994A

Abstract

The present invention relates to a carbonic acid type fruit juice beverage with suspended fruit granules, which is prepared by coating the gizzards or the thin cutting objects of fruits, suspending the coated gizzards or the coated thin cutting objects in fruit juice syrup and adding carbonic acid water to the fruit juice syrup. The beverage is just slightly swung, so that the complete fruit granules are uniformly suspended in the beverage. When drunk, the beverage has the advantages of chewing interest, fresh fruit nutrition and flavor maintenance and good cooling performance and taste.

Description

Production of carbonic acid type fruit juice drink with suspended fruit granules

The present invention relates to beverage and manufacture method thereof in the food industry.

In recent years, people are to the attention of food value, and the status of fruit drink improves constantly.Yet be processed in juice and the beverage production at fruit, the destruction of fruit grain (or ballast) makes its original local flavor with nutrition different losses be arranged all.Middle nineteen seventies abroad at first is that Japan succeeds in developing fruit juice type and contains fruit grain beverage and put on market, because its peculiar flavour and more and more be subjected to the consumer and welcome.Containing fruit-grain fruit-juice beverage and be the ballast that adds the Citrus fruit in the fruit juice after fruit juice or dilution or other pulp fritters thing (fruit grain) and makes; people not only have the local flavor of general fruit drink when drinking after the vibrations beverage evenly suspends fruit grain (or ballast); because fruit grain or ballast exist to chew a little the fresh fruit taste is arranged promptly, give true, natural and novel sensation.Document (Li Yaping soft-drink industry 11P13～141989.2) is introduced its method for making, is divided into mainly that the citrus ballast is produced and beverage is produced two parts, citrus through sort, clean, preliminary treatment, peeling and threshing processing and make ballast; Granulated sugar, acid, spices, stabilizing agent and other auxiliary materials are dissolved in water, after the filtration again with mix through the fruit juice of sterilization, filtration and water concoct, homogeneous, add the citrus ballast, then outgas, sterilization, bottling, sterilization form the bottled fruit drink that contains the fruit grain.Yet commercially available this beverage is not CO 2 aerated at present, and drinking does not have the sort of refrigerant tasty and refreshing taste of carbonated drink.In addition, be the precipitation state in beverage, when shaking beverage bottle, fruit grain or ballast moment can float in the fruit juice, slowly precipitate again then.

The objective of the invention is to find out the reason that fruit grain or ballast can not suspend, develop its suspension process.Make the fruit drink of the suspension fruit grain that contains carbonic acid gas simultaneously.

The present invention is the packaging technique of fruit grain (ballast) most importantly.Choose fruit and close as bright tangerine or orange are cleaned through blanching, peeling, resolution, then with bronsted lowry acids and bases bronsted lowry solution-off clothing, stoning and insert separate in the ballast seperator and ballast fruit.Really grain (ballast) immerses (with submergence fruit grain degree of being) in the solution that contains 0.1～1.0% sodium alginate and 0.01～0.02% alkali metal oxide.Pulling control after 1～30 minute out does.And then immerse and to contain in the solution of 0.1～3.0% calcium lactate or calcium chloride, pull control after 1～30 minute out and do.Embathe 2～3 times with clean water (sand leaching water or other clear water after sterilization), pull out and be dressing fruit grain (or ballast) after control is done.

When making this beverage, fruit granular suspended technical conditions are: in beverage, add total amount 0.02～0.30% agar and 0.02～0.09% alkali metal chloride, adjust the consumption of fruit juice and sugar, make that sugar-containing concentration remains on 8.5～9.5% in total juice.

The carbonic acid type fruit juice drink with suspended fruit granules that the present invention makes has following characteristics compared with the prior art: the coated processing of (1) fruit grain, and the fruit grain in the beverage evenly is kept perfectly and has the color of natural pulp; Because prescription and drinking production technology are superior, beverage of the present invention can evenly suspend wherein for a long time as long as shake the fruit grain a little.(2) fruit granular suspended increasing when wherein drinking chews entertaining, thereby the fruit grain is chewed promptly broken kept original fresh fruit nutrition and taste a little; Because of containing, this product has refrigerant effect and " mouthfeel of stopping ", unique flavor when carbonated water is drunk again.

Accompanying drawing is the technological process of production figure of beverage of the present invention.

Embodiment:

1, the syrup bed material is prepared

(1) takes by weighing 2.25 kilograms of granulated sugar, add 2 kilograms in water, be heated to and boil, filter, add plain 25 grams of molasses; Sodium Benzoate 10 grams, citric acid 20 grams and potassium chloride 5 grams.

(2) take by weighing agar 28.5 grams, add 0.5 liter of 7.6 kilograms in water and concentrated orange juice, the heating stirring and dissolving is filtered while hot.

(3) with fully 37.5 milliliters of flavoring orange essences of mixing back adding, 12.50 milliliters of essence for organi juice, 1 milliliter of flavoring banana essence, sunset yellow 0.5 restrain and fully mix in (1) solution adding (2).

2, canned

Dress orange ballast (coated processing) 15 grams pour (3) 100 milliliters in above-mentioned syrup immediately in 250 milliliters of white glass bottles cleaning, add carbonated water to 250 milliliter, and gland keeps flat immediately, carries out mixing and is finished product.

Claims

1, a kind of production method of fruit-grain fruit-juice beverage, be with calcium lactate or calcium chloride with the ballast of cedra fruits, sodium alginate is handled the back and is added fruit juice, sweetener, spices, anticorrisive agent, water is formulated, its production technology that is characterized as of the present invention is: ballast is immersed contain in the solution of 0.1～1.0% sodium alginate and 0.01～0.20% alkali metal chloride, pulling control after 1～30 minute out does, immerse once more and contain in 0.1～3.0% calcium lactate or the calcium chloride solution, pulling control after 1～30 minute out does, wash the dried dressing ballast that becomes of control after 2～3 times with cleaning: the agar and 0.02～0.09% alkali metal chloride and the dressing ballast that when preparation, add beverage ingredient total amount 0.02～0.30%, fruit juice, sweetener, spices, anticorrisive agent, water, the carbonated water mixing forms.

2, the production method of fruit-grain fruit-juice beverage as claimed in claim 1: it is characterized by described alkali metal chloride is potassium chloride.

3, the production method of fruit-grain fruit-juice beverage as claimed in claim 1 is characterized by that sugar-containing concentration is 8.5～9.5% in the beverage.