CN102396754A - Preparation method of dietary fiber orange juice - Google Patents
Preparation method of dietary fiber orange juice Download PDFInfo
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- CN102396754A CN102396754A CN2010102804042A CN201010280404A CN102396754A CN 102396754 A CN102396754 A CN 102396754A CN 2010102804042 A CN2010102804042 A CN 2010102804042A CN 201010280404 A CN201010280404 A CN 201010280404A CN 102396754 A CN102396754 A CN 102396754A
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- dietary fiber
- orange juice
- preparation
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- fiber orange
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Abstract
The invention discloses a preparation method of a dietary fiber orange juice. The method comprises steps that: dietary fiber is grinded into fine powder by using a pulverizer; the powder is added to orange juice; and the mixture is processed through high-pressure homogenization, such that the dietary fiber orange juice is prepared. The orange juice can be used for preventing diabetes mellitus, colon cancer, cardiovascular diseases, and the like.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, that be specifically related to is the preparation method of dietary fiber orange beverage.
Background technology
At present, dietary fiber is widely used in the staple food food like noodles, bread etc.Dietary fiber also is added in the food such as dairy products, meat products, ice cream simultaneously.Along with people's deepens continuously to dietary fiber and health On Note of Relations, and some high fine food more and more receive consumer's favor.China to the research and development of dietary fiber with also have a certain distance abroad; Continuous aggravation along with China's aging population; The prevention of geriatric disease such as cardiovascular disease, diabetes is extremely urgent, so the development and application of dietary fiber has important practical significance and vast market prospect.
Because the dietary fiber mouthfeel is comparatively coarse, and the unstability that in liquid, distributes, because seldom be applied to industry such as beverage.
Summary of the invention
Goal of the invention: the present invention provides a kind of preparation method of dietary fiber orange juice in order to solve the deficiency of prior art,
Technical scheme: a kind of preparation method of dietary fiber orange juice may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) in former orange juice, adding dietary fiber, white granulated sugar, stabilizing agent allocates;
3) adopt high pressure homogenizer that the dietary fiber orange juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber orange beverage.
As optimization, in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
As optimization, in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber orange juice homogeneous three times.
As optimization, in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Beneficial effect: the present invention compared with prior art, its remarkable advantage is: the dietary fiber orange juice good stability of preparation, mouthfeel is good, nutrition is good.
The specific embodiment
Below in conjunction with embodiment the present invention is further specified:
Embodiment 1
Adopt pulverizer that dietary fiber is worn into fine powder; Allocate according to following mass percent: dietary fiber 2%, fruit juice 25%, white granulated sugar 7%; CMC-Na: xanthans=1: 1 (addition is 0.2%); Pure water 65.8%, the dietary fiber orange juice that allotment is good homogeneous 2 times under 30MPa, normal pressure boiling water sterilization 15min obtains said dietary fiber orange juice.
Embodiment 2
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 1%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+CMC-Na=1: 1 (addition is 0.2%), pure water 66.8%; The dietary fiber orange juice that allotment is good homogeneous 3 times under 35MPa, normal pressure boiling water sterilization 20min obtains said dietary fiber orange juice.
Embodiment 3
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 3%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+xanthans=1: 1 (addition is 0.2%), pure water 64.8%; The dietary fiber orange juice that allotment is good homogeneous 4 times under 40MPa, normal pressure boiling water sterilization 25min obtains said dietary fiber orange juice.
Claims (5)
1. the preparation method of dietary fiber orange juice is characterized in that: may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) the said dietary fiber of adding, white granulated sugar, stabilizing agent are allocated in former orange juice;
3) adopt high pressure homogenizer that the dietary fiber orange juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber orange juice.
2. the preparation method of dietary fiber orange juice according to claim 1 is characterized in that: in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
3. the preparation method of dietary fiber orange juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber orange juice homogeneous three times.
4. the preparation method of dietary fiber orange juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
5. the preparation method of dietary fiber orange juice according to claim 3 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102804042A CN102396754A (en) | 2010-09-14 | 2010-09-14 | Preparation method of dietary fiber orange juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102804042A CN102396754A (en) | 2010-09-14 | 2010-09-14 | Preparation method of dietary fiber orange juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102396754A true CN102396754A (en) | 2012-04-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102804042A Pending CN102396754A (en) | 2010-09-14 | 2010-09-14 | Preparation method of dietary fiber orange juice |
Country Status (1)
| Country | Link |
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| CN (1) | CN102396754A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887534A (en) * | 2018-06-20 | 2018-11-27 | 四川农业大学 | A kind of fine multidimensional orange beverage of height and preparation method thereof that can improve intestinal flora |
| CN108925790A (en) * | 2018-06-20 | 2018-12-04 | 四川农业大学 | A kind of preparation method of high fine orange beverage |
-
2010
- 2010-09-14 CN CN2010102804042A patent/CN102396754A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108887534A (en) * | 2018-06-20 | 2018-11-27 | 四川农业大学 | A kind of fine multidimensional orange beverage of height and preparation method thereof that can improve intestinal flora |
| CN108925790A (en) * | 2018-06-20 | 2018-12-04 | 四川农业大学 | A kind of preparation method of high fine orange beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120404 |