CN102461971A - Method for preparing dietary fiber tomato juice - Google Patents
Method for preparing dietary fiber tomato juice Download PDFInfo
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- CN102461971A CN102461971A CN2010105325073A CN201010532507A CN102461971A CN 102461971 A CN102461971 A CN 102461971A CN 2010105325073 A CN2010105325073 A CN 2010105325073A CN 201010532507 A CN201010532507 A CN 201010532507A CN 102461971 A CN102461971 A CN 102461971A
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- dietary fiber
- tomato juice
- preparation
- fiber tomato
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a method for preparing dietary fiber tomato juice, comprising the following steps: grinding dietary fibers into fine powder by using a pulverizer, then adding the fine powder in tomato juice, and carrying out high pressure homogenization to obtain the dietary fiber tomato juice. The dietary fiber tomato juice can be used for preventing diabete, colorectal carcinoma, cardiovascular disease, and the like.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, that be specifically related to is the preparation method of dietary fiber tomato juice beverage.
Background technology
At present, dietary fiber is widely used in the staple food food like noodles, bread etc.Dietary fiber also is added in the food such as dairy products, meat products, ice cream simultaneously.Along with people's deepens continuously to dietary fiber and health On Note of Relations, and some high fine food more and more receive consumer's favor.China to the research and development of dietary fiber with also have a certain distance abroad; Continuous aggravation along with China's aging population; The prevention of geriatric disease such as cardiovascular disease, diabetes is extremely urgent, so the development and application of dietary fiber has important practical significance and vast market prospect.
Because the dietary fiber mouthfeel is comparatively coarse, and the unstability that in liquid, distributes, because seldom be applied to industry such as beverage.
Summary of the invention
Goal of the invention: the present invention provides a kind of preparation method of dietary fiber tomato juice in order to solve the deficiency of prior art,
Technical scheme: a kind of preparation method of dietary fiber tomato juice may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) in former tomato juice, adding dietary fiber, white granulated sugar, stabilizing agent allocates;
3) adopt high pressure homogenizer that the dietary fiber tomato juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber tomato juice beverage.
As optimization, in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
As optimization, in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber tomato juice homogeneous three times.
As optimization, in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Beneficial effect: the present invention compared with prior art, its remarkable advantage is: the dietary fiber tomato juice good stability of preparation, mouthfeel is good, nutrition is good.
The specific embodiment
Below in conjunction with embodiment the present invention is further specified:
Embodiment 1
Adopt pulverizer that dietary fiber is worn into fine powder; Allocate according to following mass percent: dietary fiber 2%, fruit juice 25%, white granulated sugar 7%; CMC-Na: xanthans=1: 1 (addition is 0.2%); Pure water 65.8%, the dietary fiber tomato juice that allotment is good homogeneous 2 times under 30MPa, normal pressure boiling water sterilization 15min obtains said dietary fiber tomato juice.
Embodiment 2
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 1%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+CMC-Na=1: 1 (addition is 0.2%), pure water 66.8%; The dietary fiber tomato juice that allotment is good homogeneous 3 times under 35MPa, normal pressure boiling water sterilization 20min obtains said dietary fiber tomato juice.
Embodiment 3
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 3%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+xanthans=1: 1 (addition is 0.2%), pure water 64.8%; The dietary fiber tomato juice that allotment is good homogeneous 4 times under 40MPa, normal pressure boiling water sterilization 25min obtains said dietary fiber tomato juice.
Claims (5)
1. the preparation method of dietary fiber tomato juice is characterized in that: may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) the said dietary fiber of adding, white granulated sugar, stabilizing agent are allocated in former tomato juice;
3) adopt high pressure homogenizer that the dietary fiber tomato juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber tomato juice.
2. the preparation method of dietary fiber tomato juice according to claim 1 is characterized in that: in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
3. the preparation method of dietary fiber tomato juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber tomato juice homogeneous three times.
4. the preparation method of dietary fiber tomato juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
5. the preparation method of dietary fiber tomato juice according to claim 3 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105325073A CN102461971A (en) | 2010-11-04 | 2010-11-04 | Method for preparing dietary fiber tomato juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105325073A CN102461971A (en) | 2010-11-04 | 2010-11-04 | Method for preparing dietary fiber tomato juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461971A true CN102461971A (en) | 2012-05-23 |
Family
ID=46066316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105325073A Pending CN102461971A (en) | 2010-11-04 | 2010-11-04 | Method for preparing dietary fiber tomato juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461971A (en) |
-
2010
- 2010-11-04 CN CN2010105325073A patent/CN102461971A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Nantong Xilu Trade Co., Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Xing Yuehong Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |