CN102461947A - Preparation method of dietary fiber cantaloupe juice - Google Patents
Preparation method of dietary fiber cantaloupe juice Download PDFInfo
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- CN102461947A CN102461947A CN2010105326409A CN201010532640A CN102461947A CN 102461947 A CN102461947 A CN 102461947A CN 2010105326409 A CN2010105326409 A CN 2010105326409A CN 201010532640 A CN201010532640 A CN 201010532640A CN 102461947 A CN102461947 A CN 102461947A
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- dietary fiber
- cantaloupe juice
- preparation
- cantaloupe
- juice
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a dietary fiber cantaloupe juice. The method comprises steps of: grinding the dietary fiber into a fine powder by a pulverizer; adding the fine powder into a cantaloupe juice; and carrying out high pressure homogenization to prepare the dietary fiber cantaloupe juice. The dietary fiber cantaloupe juice can be used for preventing diabetes, colorectal carcinoma and cardiovascular, etc.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, that be specifically related to is the preparation method of dietary fiber Hami melon juice beverage.
Background technology
At present, dietary fiber is widely used in the staple food food like noodles, bread etc.Dietary fiber also is added in the food such as dairy products, meat products, ice cream simultaneously.Along with people's deepens continuously to dietary fiber and health On Note of Relations, and some high fine food more and more receive consumer's favor.China to the research and development of dietary fiber with also have a certain distance abroad; Continuous aggravation along with China's aging population; The prevention of geriatric disease such as cardiovascular disease, diabetes is extremely urgent, so the development and application of dietary fiber has important practical significance and vast market prospect.
Because the dietary fiber mouthfeel is comparatively coarse, and the unstability that in liquid, distributes, because seldom be applied to industry such as beverage.
Summary of the invention
Goal of the invention: the present invention provides a kind of preparation method of dietary fiber Cantaloupe juice in order to solve the deficiency of prior art,
Technical scheme: a kind of preparation method of dietary fiber Cantaloupe juice may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) in former Cantaloupe juice, adding dietary fiber, white granulated sugar, stabilizing agent allocates;
3) adopt high pressure homogenizer that the dietary fiber Cantaloupe juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber Hami melon juice beverage.
As optimization, in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
As optimization, in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber Cantaloupe juice homogeneous three times.
As optimization, in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Beneficial effect: the present invention compared with prior art, its remarkable advantage is: the dietary fiber Cantaloupe juice good stability of preparation, mouthfeel is good, nutrition is good.
The specific embodiment
Below in conjunction with embodiment the present invention is further specified:
Embodiment 1
Adopt pulverizer that dietary fiber is worn into fine powder; Allocate according to following mass percent: dietary fiber 2%, fruit juice 25%, white granulated sugar 7%; CMC-Na: xanthans=1: 1 (addition is 0.2%); Pure water 65.8%, the dietary fiber Cantaloupe juice that allotment is good homogeneous 2 times under 30MPa, normal pressure boiling water sterilization 15min obtains said dietary fiber Cantaloupe juice.
Embodiment 2
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 1%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+CMC-Na=1: 1 (addition is 0.2%), pure water 66.8%; The dietary fiber Cantaloupe juice that allotment is good homogeneous 3 times under 35MPa, normal pressure boiling water sterilization 20min obtains said dietary fiber Cantaloupe juice.
Embodiment 3
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 3%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+xanthans=1: 1 (addition is 0.2%), pure water 64.8%; The dietary fiber Cantaloupe juice that allotment is good homogeneous 4 times under 40MPa, normal pressure boiling water sterilization 25min obtains said dietary fiber Cantaloupe juice.
Claims (5)
1. the preparation method of dietary fiber Cantaloupe juice is characterized in that: may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) the said dietary fiber of adding, white granulated sugar, stabilizing agent are allocated in former Cantaloupe juice;
3) adopt high pressure homogenizer that the dietary fiber Cantaloupe juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber Cantaloupe juice.
2. the preparation method of dietary fiber Cantaloupe juice according to claim 1 is characterized in that: in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
3. the preparation method of dietary fiber Cantaloupe juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber Cantaloupe juice homogeneous three times.
4. the preparation method of dietary fiber Cantaloupe juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
5. the preparation method of dietary fiber Cantaloupe juice according to claim 3 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105326409A CN102461947A (en) | 2010-11-04 | 2010-11-04 | Preparation method of dietary fiber cantaloupe juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105326409A CN102461947A (en) | 2010-11-04 | 2010-11-04 | Preparation method of dietary fiber cantaloupe juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461947A true CN102461947A (en) | 2012-05-23 |
Family
ID=46066292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105326409A Pending CN102461947A (en) | 2010-11-04 | 2010-11-04 | Preparation method of dietary fiber cantaloupe juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461947A (en) |
-
2010
- 2010-11-04 CN CN2010105326409A patent/CN102461947A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Nantong Xilu Trade Co., Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Xing Yuehong Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |