CN102429272A - Preparation method of burdock dreg dietary fiber strawberry juice - Google Patents
Preparation method of burdock dreg dietary fiber strawberry juice Download PDFInfo
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- CN102429272A CN102429272A CN2010102966352A CN201010296635A CN102429272A CN 102429272 A CN102429272 A CN 102429272A CN 2010102966352 A CN2010102966352 A CN 2010102966352A CN 201010296635 A CN201010296635 A CN 201010296635A CN 102429272 A CN102429272 A CN 102429272A
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- dietary fiber
- strawberry juice
- dregs dietary
- burdock dregs
- preparation
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- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of burdock dreg dietary fiber strawberry juice. The method comprises the following steps of grinding burdock dreg dietary fiber into fine powder with a pulverizer, and then adding the fine powder in strawberry juice, and preparing the burdock dreg dietary fiber strawberry juice through high-pressure homogeneous treatment. The burdock dreg dietary fiber strawberry juice can be used for preventing diabetes, colon cancer, angiocardiopathy and the like.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, that be specifically related to is the preparation method of burdock dregs dietary fiber strawberry juice beverage.
Background technology
At present, dietary fiber is widely used in the staple food food like noodles, bread etc.Dietary fiber also is added in the food such as dairy products, meat products, ice cream simultaneously.Along with people's deepens continuously to dietary fiber and health On Note of Relations, and some high fine food more and more receive consumer's favor.China to the research and development of dietary fiber with also have a certain distance abroad; Continuous aggravation along with China's aging population; The prevention of geriatric disease such as cardiovascular disease, diabetes is extremely urgent, so the development and application of dietary fiber has important practical significance and vast market prospect.
Because the dietary fiber mouthfeel is comparatively coarse, and the unstability that in liquid, distributes, because seldom be applied to industry such as beverage.
Summary of the invention
Goal of the invention: the present invention provides a kind of preparation method of burdock dregs dietary fiber strawberry juice in order to solve the deficiency of prior art,
Technical scheme: a kind of preparation method of burdock dregs dietary fiber strawberry juice may further comprise the steps:
1) adopt pulverizer that the burdock dregs dietary fiber is worn into fine powder;
2) adding burdock dregs dietary fiber, white granulated sugar, stabilizing agent are allocated in former strawberry juice;
3) adopt high pressure homogenizer that the burdock dregs dietary fiber strawberry juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said burdock dregs dietary fiber strawberry juice beverage.
As optimization, in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
As optimization, in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said burdock dregs dietary fiber strawberry juice homogeneous three times.
As optimization, in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Beneficial effect: the present invention compared with prior art, its remarkable advantage is: the burdock dregs dietary fiber strawberry juice good stability of preparation, mouthfeel is good, nutrition is good.
The specific embodiment
Below in conjunction with embodiment the present invention is further specified:
Embodiment 1
Adopt pulverizer that the burdock dregs dietary fiber is worn into fine powder; Allocate according to following mass percent: burdock dregs dietary fiber 2%, fruit juice 25%, white granulated sugar 7%; CMC-Na: xanthans=1: 1 (addition is 0.2%); Pure water 65.8%, the burdock dregs dietary fiber strawberry juice that allotment is good homogeneous 2 times under 30MPa, normal pressure boiling water sterilization 15min obtains said burdock dregs dietary fiber strawberry juice.
Embodiment 2
Adopt pulverizer that the burdock dregs dietary fiber is worn into fine powder, allocate according to following mass percent: burdock dregs dietary fiber 1%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+CMC-Na=1: 1 (addition is 0.2%), pure water 66.8%; The burdock dregs dietary fiber strawberry juice that allotment is good homogeneous 3 times under 35MPa, normal pressure boiling water sterilization 20min obtains said burdock dregs dietary fiber strawberry juice.
Embodiment 3
Adopt pulverizer that the burdock dregs dietary fiber is worn into fine powder, allocate according to following mass percent: burdock dregs dietary fiber 3%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+xanthans=1: 1 (addition is 0.2%), pure water 64.8%; The burdock dregs dietary fiber strawberry juice that allotment is good homogeneous 4 times under 40MPa, normal pressure boiling water sterilization 25min obtains said burdock dregs dietary fiber strawberry juice.
Claims (5)
1. the preparation method of burdock dregs dietary fiber strawberry juice is characterized in that: may further comprise the steps:
1) adopt pulverizer that the burdock dregs dietary fiber is worn into fine powder;
2) the said burdock dregs dietary fiber of adding, white granulated sugar, stabilizing agent are allocated in former strawberry juice;
3) adopt high pressure homogenizer that the burdock dregs dietary fiber strawberry juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said burdock dregs dietary fiber strawberry juice.
2. the preparation method of burdock dregs dietary fiber strawberry juice according to claim 1 is characterized in that: in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
3. the preparation method of burdock dregs dietary fiber strawberry juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said burdock dregs dietary fiber strawberry juice homogeneous three times.
4. the preparation method of burdock dregs dietary fiber strawberry juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
5. the preparation method of burdock dregs dietary fiber strawberry juice according to claim 3 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102966352A CN102429272A (en) | 2010-09-29 | 2010-09-29 | Preparation method of burdock dreg dietary fiber strawberry juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102966352A CN102429272A (en) | 2010-09-29 | 2010-09-29 | Preparation method of burdock dreg dietary fiber strawberry juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102429272A true CN102429272A (en) | 2012-05-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102966352A Pending CN102429272A (en) | 2010-09-29 | 2010-09-29 | Preparation method of burdock dreg dietary fiber strawberry juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102429272A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105310064A (en) * | 2015-10-19 | 2016-02-10 | 徐州工程学院 | Instant burdock composite freeze-dried product and manufacturing method thereof |
| CN107467427A (en) * | 2017-07-28 | 2017-12-15 | 广西柏力食品有限公司 | A kind of burdock high dietary-fiber beverage and preparation method thereof |
-
2010
- 2010-09-29 CN CN2010102966352A patent/CN102429272A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105310064A (en) * | 2015-10-19 | 2016-02-10 | 徐州工程学院 | Instant burdock composite freeze-dried product and manufacturing method thereof |
| CN107467427A (en) * | 2017-07-28 | 2017-12-15 | 广西柏力食品有限公司 | A kind of burdock high dietary-fiber beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Nantong Xiyun Trade Co., Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Xing Yuehong Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120502 |