CN102461948A - Preparation method for dietary fiber and honey peach juice - Google Patents
Preparation method for dietary fiber and honey peach juice Download PDFInfo
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- CN102461948A CN102461948A CN2010105326729A CN201010532672A CN102461948A CN 102461948 A CN102461948 A CN 102461948A CN 2010105326729 A CN2010105326729 A CN 2010105326729A CN 201010532672 A CN201010532672 A CN 201010532672A CN 102461948 A CN102461948 A CN 102461948A
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- dietary fiber
- peach juice
- preparation
- honey peach
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method for a dietary fiber and honey peach juice. The method comprises: adopting a grinder to grind dietary fiber into fine powder; adding the grinded dietary fiber powder to the honey peach juice; adding a certain amount of a stabilizer and a flavoring agent; carrying out a high pressure homogenization treatment to obtain the dietary fiber and honey peach juice. The dietary fiber and honey peach juice of the present invention is nutritious and delicious, and can be used for prevention of diabetes, colon cancers, cardiovascular diseases and other diseases.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, that be specifically related to is the preparation method of dietary fiber peach juice beverage.
Background technology
At present, dietary fiber is widely used in the staple food food like noodles, bread etc.Dietary fiber also is added in the food such as dairy products, meat products, ice cream simultaneously.Along with people's deepens continuously to dietary fiber and health On Note of Relations, and some high fine food more and more receive consumer's favor.China to the research and development of dietary fiber with also have a certain distance abroad; Continuous aggravation along with China's aging population; The prevention of geriatric disease such as cardiovascular disease, diabetes is extremely urgent, so the development and application of dietary fiber has important practical significance and vast market prospect.
Because the dietary fiber mouthfeel is comparatively coarse, and the unstability that in liquid, distributes, because seldom be applied to industry such as beverage.
Summary of the invention
Goal of the invention: the present invention provides a kind of preparation method of dietary fiber peach juice in order to solve the deficiency of prior art,
Technical scheme: a kind of preparation method of dietary fiber peach juice may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) in former peach juice, adding dietary fiber, white granulated sugar, stabilizing agent allocates;
3) adopt high pressure homogenizer that the dietary fiber peach juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber peach juice beverage.
As optimization, in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
As optimization, in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber peach juice homogeneous three times.
As optimization, in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Beneficial effect: the present invention compared with prior art, its remarkable advantage is: the dietary fiber peach juice good stability of preparation, mouthfeel is good, nutrition is good.
The specific embodiment
Below in conjunction with embodiment the present invention is further specified:
Embodiment 1
Adopt pulverizer that dietary fiber is worn into fine powder; Allocate according to following mass percent: dietary fiber 2%, fruit juice 25%, white granulated sugar 7%; CMC-Na: xanthans=1: 1 (addition is 0.2%); Pure water 65.8%, the dietary fiber peach juice that allotment is good homogeneous 2 times under 30MPa, normal pressure boiling water sterilization 15min obtains said dietary fiber peach juice.
Embodiment 2
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 1%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+CMC-Na=1: 1 (addition is 0.2%), pure water 66.8%; The dietary fiber peach juice that allotment is good homogeneous 3 times under 35MPa, normal pressure boiling water sterilization 20min obtains said dietary fiber peach juice.
Embodiment 3
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 3%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+xanthans=1: 1 (addition is 0.2%), pure water 64.8%; The dietary fiber peach juice that allotment is good homogeneous 4 times under 40MPa, normal pressure boiling water sterilization 25min obtains said dietary fiber peach juice.
Claims (5)
1. the preparation method of dietary fiber peach juice is characterized in that: may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) the said dietary fiber of adding, white granulated sugar, stabilizing agent are allocated in former peach juice;
3) adopt high pressure homogenizer that the dietary fiber peach juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber peach juice.
2. the preparation method of dietary fiber peach juice according to claim 1 is characterized in that: in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
3. the preparation method of dietary fiber peach juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber peach juice homogeneous three times.
4. the preparation method of dietary fiber peach juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
5. the preparation method of dietary fiber peach juice according to claim 3 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105326729A CN102461948A (en) | 2010-11-04 | 2010-11-04 | Preparation method for dietary fiber and honey peach juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105326729A CN102461948A (en) | 2010-11-04 | 2010-11-04 | Preparation method for dietary fiber and honey peach juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461948A true CN102461948A (en) | 2012-05-23 |
Family
ID=46066293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105326729A Pending CN102461948A (en) | 2010-11-04 | 2010-11-04 | Preparation method for dietary fiber and honey peach juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461948A (en) |
-
2010
- 2010-11-04 CN CN2010105326729A patent/CN102461948A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Nantong Xilu Trade Co., Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Xing Yuehong Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |