CN102440422A - Preparation method of dietary fiber sugarcane juice - Google Patents
Preparation method of dietary fiber sugarcane juice Download PDFInfo
- Publication number
- CN102440422A CN102440422A CN2010105079952A CN201010507995A CN102440422A CN 102440422 A CN102440422 A CN 102440422A CN 2010105079952 A CN2010105079952 A CN 2010105079952A CN 201010507995 A CN201010507995 A CN 201010507995A CN 102440422 A CN102440422 A CN 102440422A
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- CN
- China
- Prior art keywords
- dietary fiber
- sugar
- cane juice
- preparation
- sugarcane juice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a preparation method of dietary fiber sugarcane juice, which comprises the steps of: adopting a grinder to grind dietary fiber into fine powder, then adding the dietary fiber fine powder into the sugarcane juice, and making the dietary fiber sugarcane juice through high pressure homogenizing treatment. The dietary fiber sugarcane juice can be used for preventing diabetes mellitus, colon cancer, cardiovascular disease and the like.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, that be specifically related to is the preparation method of dietary fiber sugar cane juice beverage.
Background technology
At present, dietary fiber is widely used in the staple food food like noodles, bread etc.Dietary fiber also is added in the food such as dairy products, meat products, ice cream simultaneously.Along with people's deepens continuously to dietary fiber and health On Note of Relations, and some high fine food more and more receive consumer's favor.China to the research and development of dietary fiber with also have a certain distance abroad; Continuous aggravation along with China's aging population; The prevention of geriatric disease such as cardiovascular disease, diabetes is extremely urgent, so the development and application of dietary fiber has important practical significance and vast market prospect.
Because the dietary fiber mouthfeel is comparatively coarse, and the unstability that in liquid, distributes, because seldom be applied to industry such as beverage.
Summary of the invention
Goal of the invention: the present invention provides a kind of preparation method of dietary fiber sugar-cane juice in order to solve the deficiency of prior art,
Technical scheme: a kind of preparation method of dietary fiber sugar-cane juice may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) in former sugar-cane juice, adding dietary fiber, white granulated sugar, stabilizing agent allocates;
3) adopt high pressure homogenizer that the dietary fiber sugar-cane juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber sugar cane juice beverage.
As optimization, in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
As optimization, in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber sugar-cane juice homogeneous three times.
As optimization, in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Beneficial effect: the present invention compared with prior art, its remarkable advantage is: the dietary fiber sugar-cane juice good stability of preparation, mouthfeel is good, nutrition is good.
The specific embodiment
Below in conjunction with embodiment the present invention is further specified:
Embodiment 1
Adopt pulverizer that dietary fiber is worn into fine powder; Allocate according to following mass percent: dietary fiber 2%, fruit juice 25%, white granulated sugar 7%; CMC-Na: xanthans=1: 1 (addition is 0.2%); Pure water 65.8%, the dietary fiber sugar-cane juice that allotment is good homogeneous 2 times under 30MPa, normal pressure boiling water sterilization 15min obtains said dietary fiber sugar-cane juice.
Embodiment 2
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 1%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+CMC-Na=1: 1 (addition is 0.2%), pure water 66.8%; The dietary fiber sugar-cane juice that allotment is good homogeneous 3 times under 35MPa, normal pressure boiling water sterilization 20min obtains said dietary fiber sugar-cane juice.
Embodiment 3
Adopt pulverizer that dietary fiber is worn into fine powder, allocate according to following mass percent: dietary fiber 3%, fruit juice 25%; White granulated sugar 7%; PH3.8, pectin+xanthans=1: 1 (addition is 0.2%), pure water 64.8%; The dietary fiber sugar-cane juice that allotment is good homogeneous 4 times under 40MPa, normal pressure boiling water sterilization 25min obtains said dietary fiber sugar-cane juice.
Claims (5)
1. the preparation method of dietary fiber sugar-cane juice is characterized in that: may further comprise the steps:
1) adopt pulverizer that dietary fiber is worn into fine powder;
2) the said dietary fiber of adding, white granulated sugar, stabilizing agent are allocated in former sugar-cane juice;
3) adopt high pressure homogenizer that the dietary fiber sugar-cane juice after allocating is carried out repeatedly homogeneous;
4) sterilization of normal pressure boiling water obtains said dietary fiber sugar-cane juice.
2. the preparation method of dietary fiber sugar-cane juice according to claim 1 is characterized in that: in above-mentioned steps 2) in, said stabilizing agent is the mixture of CMC-Na and xanthans, its ratio is 1: 1.
3. the preparation method of dietary fiber sugar-cane juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 3) in, adopt high pressure homogenizer under the condition of 30Mpa to said dietary fiber sugar-cane juice homogeneous three times.
4. the preparation method of dietary fiber sugar-cane juice according to claim 1 and 2 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
5. the preparation method of dietary fiber sugar-cane juice according to claim 3 is characterized in that: in above-mentioned steps 4) in, normal pressure boiling water sterilizing time is 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105079952A CN102440422A (en) | 2010-10-15 | 2010-10-15 | Preparation method of dietary fiber sugarcane juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105079952A CN102440422A (en) | 2010-10-15 | 2010-10-15 | Preparation method of dietary fiber sugarcane juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102440422A true CN102440422A (en) | 2012-05-09 |
Family
ID=46003749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105079952A Pending CN102440422A (en) | 2010-10-15 | 2010-10-15 | Preparation method of dietary fiber sugarcane juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102440422A (en) |
-
2010
- 2010-10-15 CN CN2010105079952A patent/CN102440422A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Nantong Xiyun Trade Co., Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Xing Yuehong Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120509 |