CN102334735A - Production method of alcohol-based pasty attapulgite vinegar sauce sterilizing antistaling agent - Google Patents
Production method of alcohol-based pasty attapulgite vinegar sauce sterilizing antistaling agent Download PDFInfo
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- CN102334735A CN102334735A CN2011102258917A CN201110225891A CN102334735A CN 102334735 A CN102334735 A CN 102334735A CN 2011102258917 A CN2011102258917 A CN 2011102258917A CN 201110225891 A CN201110225891 A CN 201110225891A CN 102334735 A CN102334735 A CN 102334735A
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- alcohol
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- attapulgite
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- pickle
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a production method of an alcohol-based pasty attapulgite vinegar sauce sterilizing antistaling agent. The main point of the technical scheme provided by the invention is characterized in that the method comprises the following steps of adding crushed auxiliary materials mixture and edible alcohol in a stainless steel container to perform immersing, filter pressing, blending, high-speed agitating and dewatering treatments, and then canning the treated mixture to obtain the finished product of alcohol-based pasty attapulgite vinegar sauce sterilizing antistaling agent. The agent is composed of vinegar, ginger, green Chinese onion, garlic, red pepper, liquorice, alcohol and high-viscosity attapulgite clay soil. The active ingredients of the alcohol-based pasty attapulgite vinegar sauce sterilizing antistaling agent are slowly released and penetrated in all of the spaces of the food package to form a layer of sterilizing preservative film on the surface of the food; the alcohol content of the sterilizing preservative film is no less than 70 degrees, so that the best sterilizing concentration in a longer time can be maintained, and the purposes of sterilizing the food and keeping the food fresh in shelf lives can be ensured; and since the vinegar has a strong sterilizing capability, the agent is applied to the sterilizing and refreshment of meat products and marine products.
Description
Technical field
The present invention relates to antistaling disinfectant, be specifically related to a kind of production method of alcohol radical cream-like attapulgite pickle antistaling disinfectant.
Background technology
The invasion and attack of microorganisms such as bacterium, mould, saccharomycete are principal elements of food spoilage; Therefore in production, processing and the storage of food; Anticorrisive agent has very, and important use is worth; But because the fabricated food additive has certain toxic and side effect, people tend to select safe antiseptics for natural food.
The change of soil water content of food in shelf life usually can cause the change of food quality, such as; Fresh fruit of vegetables is at duration of storage; Because the evaporation of moisture can cause fruits and vegetables outward appearance wilting shrinkage, freshness and tender and crisp degree all descend, and commodity value also descends thereupon even loses; And the loose goods of institutional frameworks such as cake, bread because phenomenons such as drying shrinkage is stiff can take place in the evaporation of moisture, also cause the decline of its edible quality.The evaporation of food water also may promote the activity of some enzyme in the food to increase, and makes the polymer substance degraded, shortens the shelf life of product.Therefore, the food that some water content are higher, for example food sterilizations such as fresh fish, fresh meat, fruit, vegetables, bean product, curing food and birthday cake are fresh-keeping, should not adopt deoxidation anti-mould fresh keeping agent and drier to carry out Preservation Treatment.
Adopt the alcohol radical extract to carry out sterilization, mildew-resistant and anticorrosion; In the hope of reaching fresh-keeping purpose, be not that the alcohol radical extract directly is added on inside of food, but be used for the packing of food; Because the water content of some food self is than higher; When alcohol radical extract alcoholic strength was spent less than 80, the active ingredient of alcohol radical extract alcoholic strength reduced the practical effect of sterilization fresh-keeping easily by dilution of the moisture in the food and dissolving.
Chinese patent Granted publication CN 100353871 C; December 12 2007 Granted publication day; Name is called " granular concave rod alcohol antistaling agent ", discloses that a kind of " a kind of granular concave rod alcohol antistaling agent, the main points of its technical scheme are; granular concave rod alcohol antistaling agent, are made up of the concavo-convex rod of porous particle, edible alcohol, citric acid, sodium Diacetate and water.With granular concave rod alcohol antistaling agent with being packed by fresh-keeping foodstuff; Fresh-keeping gas in the granular concave rod can slowly release, and evaporate into the various piece in the package body, around by fresh-keeping foodstuff, forms certain density protective layer; Can suppress bacterial reproduction; Kill multiple mould, bacterium and other spoilage organisms, thereby the food in preventing to pack is mouldy and putrid and deteriorated, reaches fresh-keeping effect.Be applicable to the fresh-keeping of various fruits and vegetables, food, meat and aquatic products ".
The weak point of above-mentioned patent is " granular concave rod alcohol antistaling agent " alcoholic strength less than 80 degree, and being used for the higher food of water content, to carry out the practical effect of sterilization fresh-keeping undesirable.
Summary of the invention
The objective of the invention is to overcome weak point in the prior art, a kind of production method of alcohol radical cream-like attapulgite pickle antistaling disinfectant is provided.
The production method of alcohol radical cream-like attapulgite pickle antistaling disinfectant: the auxiliary material mixture after will pulverizing and edible alcohol mix the back add in the rustless steel container soak, press filtration, blend, high-speed stirred and processed, canned is alcohol radical cream-like attapulgite pickle antistaling disinfectant finished product.
Alcohol radical cream-like attapulgite pickle antistaling disinfectant is made up of vinegar, ginger, shallot, the big head of garlic, pimiento, Radix Glycyrrhizae, alcohol and high sticking Concave-convex clay rod powder.
Vinegar has very strong sterilizing ability, can kill and wound staphylococcus in the enteron aisle, Escherichia coli, the dried bacterium of sick disease, Halophiles etc.; Can destroy the fish raw meat, remove have a strong smell gas and reduce pungent of sheep.
Ginger has the resisting pathogenic microbes effect; Staphylococcus aureus, staphylococcus albus, bacterium sonnei and Pseudomonas aeruginosa all there is obvious inhibitory action; Typhoid bacillus and comma bacillus there is strong bactericidal action; Zingiberol in the race stem and gingerol have the mollusk of killing and kill bilharzial effect, and ginger is Wheat Protein also, can suppress oxygen production and linoleic oxidation.
The big head of garlic contains the volatility allicin; Penetrating odor is arranged, and is a kind of natural broad-spectrum antibiotic, has strong antibacterial action; Multiple coccus, bacillus, fungi and virus etc. are all had inhibition and killing action, and allicin can kill typhoid bacillus, shigella dysenteriae, influenza virus etc. in moment.
Shallot contains volatile sulfur compounds, the special acid of tool, and contained allicin in the green onion has the effect of significantly resisting bacterium, virus, and is especially stronger to shigella dysenteriae and dermatophyte inhibitory action.
Pimiento contains capsicim, and hot fragrance is arranged, and can remove the fishy smell in the dish, and nutritive value is very high, has resisting cold, whets the appetite and the effect of sterilization, also has anti-inflammatory and antioxidation.
Radix Glycyrrhizae is a kind ofly both can increase sweet seasoning, anti-oxidant, has the function of antibacterial, anti-inflammatory, detoxifcation and deodorizing again.Radix Glycyrrhizae also has detoxication, and staphylococcus aureus, hay bacillus, saccharomycete, fungi and streptococcus etc. are had inhibitory action.
Alcohol has strong lethal effect for bacterium when 70% (V), also can make anticorrisive agent, solvent etc.If alcohol concentration is lower than 70%,, can not the protein coagulating in its body can not thoroughly be killed bacterium equally though can get in the bacterial body.Have only the alcohol of 70%-75% successfully to enter in the bacterial body, again can be effectively with the protein coagulating in the bacterial body, thereby thorough killing bacteria.
The Concave-convex clay rod soil property is fine and smooth; Water imbibition is strong, tool viscosity and plasticity when wet, strong adhesion; It is a kind of natural minerals gel carrier; Help alcohol radical cream-like attapulgite pickle antistaling disinfectant and be adsorbed on papery, cloth matter and the solid body, make the alcohol radical cream-like attapulgite pickle antistaling disinfectant of various different conditions, increase the purposes of alcohol radical cream-like attapulgite pickle antistaling disinfectant.
High sticking Concave-convex clay rod powder is meant gets 28.0g Concave-convex clay rod powder sample; Add in the suspension cup of homogenizer, add 372g water again, the suspension cup is placed on the homogenizer; Under 11000 rev/mins of rotating speeds, stirred 20 minutes; To pass through the high-speed stirred sample suspension again and pour in the beaker of 250ml, the viscosity of using NDJ-1 type rotation viscometer to test its suspension, the Concave-convex clay rod powder of tested viscosity value >=2200 mPas is high sticking Concave-convex clay rod powder.
The present invention is achieved through following technical proposals:
1, the production method of alcohol radical cream-like attapulgite pickle antistaling disinfectant: ⑴ adds the auxiliary material mixture in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ auxiliary material mixture after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are the auxiliary material alcohol mixture; The alcoholic strength of edible alcohol is controlled to be 55～70 degree; The batching of auxiliary material alcohol mixture is made up of following component by weight percentage: auxiliary material mixture 45～85% and alcohol 15～55%, and soak time was controlled at 1～5 day; ⑶ carry out press filtration in the auxiliary material alcohol mixture adding filter press after will soak, the liquid that obtains after the press filtration is the auxiliary material alcohol extract; ⑷ add in the auxiliary material alcohol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be high concentration auxiliary material alcohol extract, the batching of high concentration auxiliary material alcohol extract is made up of following component by weight percentage: the alcohol 25～65% of auxiliary material alcohol extract 35～75% and alcoholic strength>=95 degree; ⑸ mix vinegar, high concentration auxiliary material alcohol extract and high sticking Concave-convex clay rod powder in the back input homogenizer; High-speed stirred is alcohol radical cream-like attapulgite pickle antistaling disinfectant semi-finished product; The speed controlling of homogenizer is 4000～5000 rev/mins, and the half-finished batching of alcohol radical cream-like attapulgite pickle antistaling disinfectant is made up of following component by weight percentage: vinegar 15～45%, high concentration auxiliary material alcohol extract 45～75% and high sticking Concave-convex clay rod powder 5～15%; ⑹ with carrying out processed in the alcohol radical cream-like attapulgite pickle antistaling disinfectant semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device; Alcohol radical cream-like attapulgite pickle antistaling disinfectant alcoholic strength after the processed>=95 degree, canned is alcohol radical cream-like attapulgite pickle antistaling disinfectant finished product;
The batching of said auxiliary material mixture is made up of following component by weight percentage: ginger 10～40%, shallot 1～35%, the big head of garlic 1～30%, pimiento 1～25% and Radix Glycyrrhizae 1～10%;
Said alcohol radical sterilization fresh-keeping fluid dewatering device is made up of cylindrical container, cover plate, attachment bolt, charging aperture, charging valve, pressure-air import, pressure-air air intake valve, pressure-air pipeline, web plate, stainless steel basket, the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering, transparent glass tube, alcohol meter, transparent glass tube loam cake, glass tube support, discharge nozzle, discharging valve, discharging opening and support;
The separate case application of alcohol radical sterilization fresh-keeping fluid dewatering device patent of invention, number of patent application is: 201110211758.6;
The agent of said graininess alcohol radical sterilization fresh-keeping fluid dewatering is made up of red bentonite, dolomite Concave-convex clay rod, bauxite, sulfuric acid, high sticking Concave-convex clay rod powder and 3A molecular screen primary powder.The production method of graininess alcohol radical sterilization fresh-keeping fluid dewatering agent: carry out acidification after red bentonite, dolomite Concave-convex clay rod and bauxite mixed, again with the sticking Concave-convex clay rod powder of height with the 3A molecular screen primary powder mixes, the common pulverizing is the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering after compressing tablet and the roasting;
Graininess alcohol radical sterilization fresh-keeping fluid dewatering agent separate case application patent of invention, number of patent application is: 201110210542.8.
Pickle in the alcohol radical cream-like attapulgite pickle antistaling disinfectant all has sterilization fresh-keeping effect preferably with other batching; The concentration of active ingredient and alcohol concentration are all high; Be used in the packaging for foodstuff; The active ingredient of alcohol radical cream-like attapulgite pickle antistaling disinfectant slowly discharges and is penetrated into the interior institute of packaging for foodstuff has living space, and forms one deck sterilization fresh-keeping film on the surface of food; Because the alcoholic strength of alcohol radical cream-like attapulgite pickle antistaling disinfectant >=95 degree; After the higher Food Contact of water content; The alcoholic strength of sterilization fresh-keeping film >=70 degree; The concentration that keeps best sterilization of long period is goed deep into the inner kill microorganisms of food or is suppressed its growth and breeding, guarantees that food whole process in shelf life reaches sterilization, prevents to go mouldy and fresh-keeping purpose.
The simple alcohol that uses is the antibacterial and sterilization at food surface; There is certain limitation in the action of microorganisms in food inside own; Vinegar has very strong sterilizing ability; Alcohol radical cream-like attapulgite pickle antistaling disinfectant has been given full play to pickle and alcohol characteristic separately, and antibacterial, sterilization in surface and inner kill microorganisms carry out simultaneously, are a kind of antistaling disinfectants efficiently.
Method for using: 1. with nonwoven the solid-state sorbing material that adsorbs behind the alcohol radical cream-like attapulgite pickle antistaling disinfectant, be packaged as a kind of solid-state alcohol radical pickle antistaling disinfectant, the nonwoven skin is packed with plastic bag sealing; 2. tear the plastic bag sealing packing; Solid-state alcohol radical pickle antistaling disinfectant is placed in the food container that needs sterilization fresh-keeping; Active ingredient in the alcohol radical pickle antistaling disinfectant constantly slowly discharges in food container; Form one deck sterilization fresh-keeping film on the surface of food, reach sterilization, prevent to go mouldy and fresh-keeping purpose.
That alcohol radical cream-like attapulgite pickle antistaling disinfectant has is nontoxic, noresidue, no burn into quality safety is reliable and bactericidal effect is good characteristics, can not produce harm to human body, and production method technology is simple, and is easy to operate, do not have environmental pollution.
Alcohol radical cream-like attapulgite pickle antistaling disinfectant is applicable to produces various paperys, cloth matter and solid-state alcohol radical pickle antistaling disinfectant, also is applicable to add in the food sterilization preservation device and carries out sterilization fresh-keeping.
Alcohol radical cream-like attapulgite pickle antistaling disinfectant is applicable to the sterilization fresh-keeping of meat products and aquatic products.
The specific embodiment
Below in conjunction with embodiment the present invention is done further description:
1, the production method of alcohol radical cream-like attapulgite pickle antistaling disinfectant: ⑴ adds the auxiliary material mixture in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ auxiliary material mixture after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are the auxiliary material alcohol mixture; The alcoholic strength of edible alcohol is controlled to be 70 degree; The batching of auxiliary material alcohol mixture is made up of following component by weight percentage: auxiliary material mixture 66% and alcohol 34%, and soak time was controlled at 4 days; ⑶ carry out press filtration in the auxiliary material alcohol mixture adding filter press after will soak, the liquid that obtains after the press filtration is the auxiliary material alcohol extract; ⑷ add in the auxiliary material alcohol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be high concentration auxiliary material alcohol extract, the batching of high concentration auxiliary material alcohol extract is made up of following component by weight percentage: the alcohol 32% of auxiliary material alcohol extract 68% and alcoholic strength>=95 degree; ⑸ mix vinegar, high concentration auxiliary material alcohol extract and high sticking Concave-convex clay rod powder in the back input homogenizer; High-speed stirred is alcohol radical cream-like attapulgite pickle antistaling disinfectant semi-finished product; The speed controlling of homogenizer is 4500～5000 rev/mins, and the half-finished batching of alcohol radical cream-like attapulgite pickle antistaling disinfectant is made up of following component by weight percentage: vinegar 20%, high concentration auxiliary material alcohol extract 72% and high sticking Concave-convex clay rod powder 8%; ⑹ with carrying out processed in the alcohol radical cream-like attapulgite pickle antistaling disinfectant semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device; Alcohol radical cream-like attapulgite pickle antistaling disinfectant alcoholic strength after the processed>=95 degree, canned is alcohol radical cream-like attapulgite pickle antistaling disinfectant finished product;
The batching of said auxiliary material mixture is made up of following component by weight percentage: ginger 30%, shallot 25%, the big head of garlic 20%, pimiento 20% and Radix Glycyrrhizae 5%.
The on-the-spot test result: the alcoholic strength of alcohol radical cream-like attapulgite pickle antistaling disinfectant is 95.3%.
Claims (1)
1. the production method of an alcohol radical cream-like attapulgite pickle antistaling disinfectant is characterized in that, ⑴ adds the auxiliary material mixture in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ auxiliary material mixture after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are the auxiliary material alcohol mixture; The alcoholic strength of edible alcohol is controlled to be 55～70 degree; The batching of auxiliary material alcohol mixture is made up of following component by weight percentage: auxiliary material mixture 45～85% and alcohol 15～55%, and soak time was controlled at 1～5 day; ⑶ carry out press filtration in the auxiliary material alcohol mixture adding filter press after will soak, the liquid that obtains after the press filtration is the auxiliary material alcohol extract; ⑷ add in the auxiliary material alcohol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be high concentration auxiliary material alcohol extract, the batching of high concentration auxiliary material alcohol extract is made up of following component by weight percentage: the alcohol 25～65% of auxiliary material alcohol extract 35～75% and alcoholic strength>=95 degree; ⑸ mix vinegar, high concentration auxiliary material alcohol extract and high sticking Concave-convex clay rod powder in the back input homogenizer; High-speed stirred is alcohol radical cream-like attapulgite pickle antistaling disinfectant semi-finished product; The speed controlling of homogenizer is 4000～5000 rev/mins, and the half-finished batching of alcohol radical cream-like attapulgite pickle antistaling disinfectant is made up of following component by weight percentage: vinegar 15～45%, high concentration auxiliary material alcohol extract 45～75% and high sticking Concave-convex clay rod powder 5～15%; ⑹ with carrying out processed in the alcohol radical cream-like attapulgite pickle antistaling disinfectant semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device; Alcohol radical cream-like attapulgite pickle antistaling disinfectant alcoholic strength after the processed>=95 degree, canned is alcohol radical cream-like attapulgite pickle antistaling disinfectant finished product;
The batching of said auxiliary material mixture is made up of following component by weight percentage: ginger 10～40%, shallot 1～35%, the big head of garlic 1～30%, pimiento 1～25% and Radix Glycyrrhizae 1～10%;
Said alcohol radical sterilization fresh-keeping fluid dewatering device is made up of cylindrical container, cover plate, attachment bolt, charging aperture, charging valve, pressure-air import, pressure-air air intake valve, pressure-air pipeline, web plate, stainless steel basket, the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering, transparent glass tube, alcohol meter, transparent glass tube loam cake, glass tube support, discharge nozzle, discharging valve, discharging opening and support;
The agent of said graininess alcohol radical sterilization fresh-keeping fluid dewatering is made up of red bentonite, dolomite Concave-convex clay rod, bauxite, sulfuric acid, high sticking Concave-convex clay rod powder and 3A molecular screen primary powder; The production method of graininess alcohol radical sterilization fresh-keeping fluid dewatering agent: carry out acidification after red bentonite, dolomite Concave-convex clay rod and bauxite mixed, again with the sticking Concave-convex clay rod powder of height with the 3A molecular screen primary powder mixes, the common pulverizing is the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering after compressing tablet and the roasting.
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| CN2011102258917A CN102334735A (en) | 2011-08-09 | 2011-08-09 | Production method of alcohol-based pasty attapulgite vinegar sauce sterilizing antistaling agent |
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| CN2011102258917A CN102334735A (en) | 2011-08-09 | 2011-08-09 | Production method of alcohol-based pasty attapulgite vinegar sauce sterilizing antistaling agent |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287051A (en) * | 2013-07-15 | 2015-01-21 | 刘小会 | Storage method for cured meat juice, vinegar juice and sauce juice |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287051A (en) * | 2013-07-15 | 2015-01-21 | 刘小会 | Storage method for cured meat juice, vinegar juice and sauce juice |
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Application publication date: 20120201 |