CN104705358A - Sterilization disinfectant as well as preparation method and application thereof - Google Patents
Sterilization disinfectant as well as preparation method and application thereof Download PDFInfo
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- CN104705358A CN104705358A CN201510073110.5A CN201510073110A CN104705358A CN 104705358 A CN104705358 A CN 104705358A CN 201510073110 A CN201510073110 A CN 201510073110A CN 104705358 A CN104705358 A CN 104705358A
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Abstract
The invention discloses a sterilization disinfectant as well as a preparation method and application thereof. The preparation method of the sterilization disinfectant comprises the following steps: cleaning up raw materials such as fresh ginger, garlic cloves, agastache rugosus, folium artemisiae argyi, calami and honeysuckle, removing molded parts of the raw materials, and airing parts in good conditions; respectively juicing the washed and dried raw materials, including ginger and garlic cloves by using a physical method, removing starch in ginger juice, and sufficiently mixing with garlic juice; extracting traditional Chinese medicine components, including agastache rugosus, folium artemisiae argyi, calami and honeysuckle by using an organic solvent; mixing the ginger-garlic juice, the ginger juice and the traditional Chinese medicine components extracted by using the organic solvent, and extracting and purifying, so as to obtain the sterilization disinfectant. The sterilization disinfectant can effectively inhibite growth of bacteria, is long in preservation period for fruits and vegetables, small in nutrient substance loss, pure in flavor and free of residual toxicity; when being fumigated, the sterilization disinfectant can effectively inhibit bacteria in air, and is convenient to carry and use, free of toxicity or harm to human bodies and free of pollution to the environment.
Description
Technical field
The present invention relates to a kind of antibacterial disinfectant and preparation method thereof and purposes, to belong in people's daily life edible product and make articles for use fresh-keeping, guarantee the quality, sterilization technology field.
Background technology
At present, in people's daily life eat meat, veterinary antibiotics and other cooked product all have certain Keep the quality and freshness time limit, having exceeded this time limit can not eat, and in the mainly food of tracing it to its cause, particularly some noxious bacterias of foodstuff surface are doing mischief.Even if after ripe for food high-temperature heating sterilization system, ubiquitous due to harmful levels of pathogens in air, still can pollute food very soon, causes going bad.Temperature, humidity, gas and anticorrosion be the four factor of fruits and vegetables Modern Preservation Technology.In this kind of problem of solution, temperature controls usually to take mechanical refrigeration mode, anticorrosionly mainly utilizes Chemical treatment, and humidity and gas control, and mainly take spontaneous controlled-atmosphere and mechanical controlled atmosphere two kinds of modes.These methods respectively have pluses and minuses: size investment needed for low temperature controlled atmosphere is large, and energy consumption is high; And common preserving and sterilizing agent may have the impact of residual poisonous substance, be especially the preserving and sterilizing agent of main component with organic matter.Fruits and vegetables are in storage, and itself can discharge ethene or carbon dioxide, and these gases can cause fruit and vegetable physiological regulation to change, and impel fruits and vegetables after-ripening, aging so that rot.
The ethene of releasing for elimination fruits and vegetables and carbon dioxide, on the impact of fruits and vegetables, make the absorbent-type of land used antistaling agent mainly based on active carbon and the large class of the oxidation Decomposition type two based on potassium permanganate at present.Although the former removal rate is high, adsorb saturated after namely lost efficacy, even also have the danger of desorption; Latter exists that removing speed is slow, the unconspicuous shortcoming of fresh-keeping effect.Utilize antistaling coating to regulate breathing and the moisture transpiration of fruits and vegetables, suppress vigorous physiological metabolism change, reduce nutrition deterioration, long term storage can be realized, keep the object of quality.Therefore, antistaling coating is a kind of air regulating fresh-keeping method preferably.
Fruits and vegetables are by the impact of surface soil, microbes in air in process of growth, and fruit and vegetable surfaces has a large amount of harmful levels of pathogens, and in storage, meeting amount reproduction, impels fruits and vegetables to rot, so in preserving fruit and vegetable utilizing process, first should carry out sterilization processing.The bactericide sold in the market, major part has certain toxicity, and its residue is to human health.Adopt in practice to be coated with and prevented storage fruits and vegetables from being infected by mould by multiple means such as fresh-keeping method, chemical storage method, biological antiseptic methods and rot, or suppress fruits and vegetables metabolism, prevent aging, extend storage & fresh-keeping period.
From the selection of preservative, what China's application was in the past maximum is topsin and carbendazim two kinds of bactericide, its outstanding feature is efficient and has systemic action, and major defect causes drug effect to reduce because resistance fungus strain occurs very fast, and systemic action then causes residual quantity high.If this preservative is for the thin skin such as apple, pears fruit, residual dense agricultural chemicals taste then becomes its obvious shortcoming.
Method at present for air sterilization sterilization mainly contains following several: 1. ultraviolet (electronics) sterilamp irradiation.Its principle utilizes intensive ultraviolet to kill bacterium in air, and its bactericidal action is comparatively strong, but its shortcoming is that ultraviolet penetrability is poor, and irradiation distance is shorter, has comparatively major injury to human body, can cause inflamed eyes and skin burn.2. formaldehyde fumigation method.Normal and potassium permanganate, hydrogen peroxide share, and for environment disinfected that is moist and heavy contamination, bactericidal effect is better, its shortcoming is that formaldehyde has stronger toxicity, poisoner can be caused blind, and potassium permanganate and hydrogen peroxide are strong oxidizers, can cause skin burn and corrosion.3. moxa stick or traditional Chinese medicine cake burn fumigating system.This method is by moxa stick or multiple medicinal material pharmacy cake, by burning the stifling effect playing kill bacteria.Shortcoming has more smog to produce when being burning, often cause cough and dazzling sense, the environment after stifling has tarry odour, easily causes article to turn to be yellow.4. traditional Chinese medicine liquid spraying.The method boils liquid with Chinese medicine to spray environment, plays bactericidal action, and shortcoming is that the aerial dispersivity of liquid is not strong, and the easy contaminated articles of liquid, causes article to occur macula lutea and corrosion.
Summary of the invention
For the deficiencies in the prior art, object of the present invention be just to provide a kind of without any side effects to human body, can effectively suppress animals and plants food bacterial growth and easy antistaling disinfectant easy to use and preparation method thereof in pole, with and using method thereof.With this medicine sterilizing, there is environmental pollution little, harmless.
For realizing aforementioned invention object, the technical solution used in the present invention comprises:
A kind of antiseptic sterilization agent, it is made up of base-material and the volatilizable bactericidal agent that is heated be distributed in base-material.
Described bactericidal agent is from the material extracted comprising wrinkled giant hyssop, tarragon, calamus, honeysuckle, ginger and garlic with organic solvent.
Further, be added with essence in described extract, object is to allow obtained disinfection sanitizer have delicate fragrance and covering smell residual in extract.
Further, the weight portion of the material extract described in is: wrinkled giant hyssop 2-4wt%, tarragon 23-35wt%, calamus 1-3wt%, honeysuckle 3-8wt%, ginger 1.5-4wt%, garlic 2-3wt% and essence 0.01-0.05wt%, surplus is alcohol.
A preparation method for antibacterial disinfectant, the method comprises the steps:
1. fresh ginger, garlic bulblet, wrinkled giant hyssop, tarragon, calamus, honeysuckle raw material are cleaned up, remove mildewy part wherein, intact part is dried;
2. to squeeze out cleaning the ginger, the garlic bulblet raw material physical method that dry juice respectively, the starch in removing ginger juice, more fully mix with garlic juice, the object of this step is in order to remove the taste in ginger juice and garlic juice;
3. the traditional Chinese medicine ingredients of wrinkled giant hyssop, tarragon, calamus, honeysuckle is comprised with Solvent Extract methods;
4. ginger garlic juice is mixed to refine after filtration with the traditional Chinese medicine ingredients of Solvent Extract methods with ginger juice again and obtain antibacterial disinfectant.
Preferably, said step is 2. middle adopts the starch contents precipitating and remove in ginger juice.
Preferably, described solvent is ethanol.
The method that described antibacterial disinfectant is applied to process animal and plant food comprise this antistaling disinfectant is sprayed directly on animal and plant food surface on.
Described antibacterial disinfectant is applied to the method for air sterillization, is directly sprayed in air by this antibacterial disinfectant.
Compared with prior art, advantage of the present invention comprises:
(1) ginger adopted in preparation, garlic, wrinkled giant hyssop, honeysuckle etc. are edible natural material, without any side effects to human body;
(2) active ingredient contained by ginger and garlic all has good sterilizing effect, the not only bactericidal usefulness that has far above each one-component of its sterilizing bacteriostasis, and two Jiang Xin taste in component neutralize mutually with garlic odour taste, become the liquid preparation of free from extraneous odour, be easy to as people are accepted after adding essence;
(3) this antistaling disinfectant steady quality, storage life reaches about 2 years at normal temperatures, be not subject to the impact of seasonal variation and temperature difference, and it is with low cost, easy to use and reliable, people's daily life and the industrial circles such as various food, fruit fresh-keeping can be widely used in;
(4) antibacterial disinfectant of the present invention is harmless to human non-toxic, free from environmental pollution, and makes simple and easy, lower-price characteristic, be the good medicine of environment disinfected, be particularly suitable for the occasion that those people can not leave, as hospital intensive care room, isolation ward and public place and bedroom, room etc.
Embodiment
In view of deficiency of the prior art, inventor, through studying for a long period of time and putting into practice in a large number, is proposed technical scheme of the present invention.To be further explained this technical scheme, its implementation process and principle etc. as follows.
Below in conjunction with embodiment, invention is described in further detail:
embodiment 1
Its preparation method comprises the steps:
1. fresh ginger 6g, garlic bulblet 5g, essence 0.1g, tarragon 100g, calamus 20g, honeysuckle 40g raw material are cleaned up, remove mildewy part wherein, intact part is dried;
2. to squeeze out removing the peel the ginger juice extractor that dries juice, the clean garlic bulblet grinding mill of peeling being ground juice simultaneously; Remove easy breed bacteria in ginger juice with starch method and produce the starch component of going mouldy, more fully mix with garlic juice, the object of this step is in order to remove the taste in ginger juice and garlic juice;
3. the traditional Chinese medicine ingredients comprising wrinkled giant hyssop, tarragon, calamus, honeysuckle is extracted with 85% alcohol reflux;
4. ginger garlic juice and ginger juice are mixed again coarse filtration together with first carrying out with the traditional Chinese medicine ingredients of Solvent Extract methods, with filtering wherein most of impurity, carry out one essence filter again, during essence filter, the aperture of filter membrane is 1-2 micron, namely obtains the effective liquid of antibacterial disinfectant after essence filter.
Above-mentioned obtained antibacterial disinfectant Direct Uniform is sprayed on meat product; the diaphragm that said preparation can become one deck closely knit at carnivorous surface wind form; this diaphragm both can kill the bacterium on carnivorous surface, outside bacterium also can be stoped to corrode, thus significantly improve carnivorous fresh keeping time.The results showed, under the normal temperature of 15-22 DEG C, its fresh keeping time of meat product of having sprayed said preparation can extend 5-7 days.Antibacterial disinfectant on meat product again sprays a certain amount of preparation on this meat, still can continue fresh-keeping 3-5 days after partly volatilizing because of air oxygen detrition.As the meat spraying antistaling agent being placed in plastics freshness protection package and being kept in refrigerator, then its fresh keeping time will be longer.Equally, be sprayed at by above-mentioned antibacterial disinfectant on the food such as fresh veterinary antibiotics, it keeps fresh shortest time also can reach 3-4 days.
embodiment 2
Preparation method is identical with embodiment 1, and just proportioning is different, proportioning: ginger 8g, garlic bulblet 10g, essence 0.05g, tarragon 50g, calamus 15g, honeysuckle 20g.Obtained medicament is got 50g fumigate in indoor.
embodiment 3
Preparation method is identical with embodiment 1, and just proportioning is different, proportioning: ginger 10g, garlic bulblet 12g, essence 0.05g, tarragon 40g, calamus 25g, honeysuckle 30g.Obtained medicament is got 50g fumigate in indoor.
embodiment 4
Preparation method is identical with embodiment 1, and just proportioning is different, proportioning: ginger 15g, garlic bulblet 15g, essence 0.05g, tarragon 50g, calamus 20g, honeysuckle 20g.Obtained medicament is got 50g fumigate in indoor.
control group 1
Get formaldehyde 50g stifling in indoor.
control group 2
The indoor 15min of ultra violet lamp.
The air sterilization effect of above-mentioned three groups of embodiments and control experiment is in table 1.
Table 1
Should be appreciated that above-described embodiment is only and technical conceive of the present invention and feature are described, its object is to person skilled in the art can be understood content of the present invention and implement according to this, can not limit the scope of the invention with this.All equivalences done according to Spirit Essence of the present invention change or modify, and all should be encompassed within protection scope of the present invention.
Claims (9)
1. an antiseptic sterilization agent, is characterized in that it is made up of base-material and the volatilizable bactericidal agent that is heated be distributed in base-material.
2. disinfectant according to claim 1, is characterized in that described bactericidal agent is from the material extracted comprising wrinkled giant hyssop, tarragon, calamus, honeysuckle, ginger and garlic with organic solvent.
3. disinfectant according to claim 2, is characterized in that being added with essence in described extract.
4. the disinfectant according to Claims 2 or 3, the weight portion of the material extract described in it is characterized in that is: wrinkled giant hyssop 2-4wt%, tarragon 3-5wt%, calamus 1-3wt%, honeysuckle 3-8wt%, ginger 1.5-4wt%, garlic 2-3wt% and essence 0.01-0.05wt%, and surplus is alcohol.
5. the preparation method of antibacterial disinfectant described in a claim 1, it is characterized in that: the method comprises the steps: 1. fresh ginger, garlic bulblet, wrinkled giant hyssop, tarragon, calamus, honeysuckle raw material to be cleaned up, remove mildewy part wherein, intact part is dried; 2. to squeeze out cleaning the ginger, the garlic bulblet raw material physical method that dry juice respectively, the starch in removing ginger juice, more fully mix with garlic juice; 3. the traditional Chinese medicine ingredients of wrinkled giant hyssop, tarragon, calamus, honeysuckle is comprised with Solvent Extract methods; 4. ginger garlic juice is mixed to refine after filtration with the traditional Chinese medicine ingredients of Solvent Extract methods with ginger juice again and obtain antibacterial disinfectant.
6. the preparation method of antibacterial disinfectant according to claim 5, is characterized in that: said step is 2. middle adopts the starch contents precipitating and remove in ginger juice.
7. the preparation method of antibacterial disinfectant according to claim 5, is characterized in that described solvent is ethanol.
8. application rights requires a method for the antistaling disinfectant process animal and plant food described in 1, it is characterized in that: be sprayed directly on by this antistaling disinfectant on the surface of animal and plant food.
9. antibacterial disinfectant according to claim 1 is applied to a method for air sterillization, it is characterized in that: be directly sprayed in air by this antibacterial disinfectant.
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| CN201510073110.5A CN104705358A (en) | 2015-02-12 | 2015-02-12 | Sterilization disinfectant as well as preparation method and application thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454320A (en) * | 2015-11-18 | 2016-04-06 | 无锡市稼宝药业有限公司 | A plant-sourced compound germicide |
| CN106212573A (en) * | 2016-07-21 | 2016-12-14 | 南通铁人体育设施工程有限公司 | Disinfectant for utensil |
| CN106234483A (en) * | 2016-08-03 | 2016-12-21 | 安徽省华凯轻工科技有限公司 | A kind of plant source draft antibacterial |
| CN106510231A (en) * | 2016-11-04 | 2017-03-22 | 东莞华南设计创新院 | Sterilizing shoe cabinet |
| CN106562576A (en) * | 2016-11-04 | 2017-04-19 | 东莞华南设计创新院 | Deodorizing shoe cabinet |
| CN106719955A (en) * | 2016-12-24 | 2017-05-31 | 张涉应 | A kind of plant disinfectant |
| CN107088231A (en) * | 2017-05-04 | 2017-08-25 | 长汀县姜君农业发展有限公司 | A kind of Jiang Xiang bars and preparation method thereof |
| CN109042749A (en) * | 2018-07-11 | 2018-12-21 | 郑州大学第附属医院 | A kind of spray and preparation method thereof for disinfection of intensive care unit |
| CN109964966A (en) * | 2019-05-06 | 2019-07-05 | 马中华 | A kind of disinfection sanitizer |
| CN113170803A (en) * | 2021-04-29 | 2021-07-27 | 中国人民解放军联勤保障部队第九〇九医院 | Household compound distillate for preventing pestilence and preparation method thereof |
-
2015
- 2015-02-12 CN CN201510073110.5A patent/CN104705358A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454320A (en) * | 2015-11-18 | 2016-04-06 | 无锡市稼宝药业有限公司 | A plant-sourced compound germicide |
| CN106212573A (en) * | 2016-07-21 | 2016-12-14 | 南通铁人体育设施工程有限公司 | Disinfectant for utensil |
| CN106234483A (en) * | 2016-08-03 | 2016-12-21 | 安徽省华凯轻工科技有限公司 | A kind of plant source draft antibacterial |
| CN106510231A (en) * | 2016-11-04 | 2017-03-22 | 东莞华南设计创新院 | Sterilizing shoe cabinet |
| CN106562576A (en) * | 2016-11-04 | 2017-04-19 | 东莞华南设计创新院 | Deodorizing shoe cabinet |
| CN106719955A (en) * | 2016-12-24 | 2017-05-31 | 张涉应 | A kind of plant disinfectant |
| CN107088231A (en) * | 2017-05-04 | 2017-08-25 | 长汀县姜君农业发展有限公司 | A kind of Jiang Xiang bars and preparation method thereof |
| CN109042749A (en) * | 2018-07-11 | 2018-12-21 | 郑州大学第附属医院 | A kind of spray and preparation method thereof for disinfection of intensive care unit |
| CN109964966A (en) * | 2019-05-06 | 2019-07-05 | 马中华 | A kind of disinfection sanitizer |
| CN113170803A (en) * | 2021-04-29 | 2021-07-27 | 中国人民解放军联勤保障部队第九〇九医院 | Household compound distillate for preventing pestilence and preparation method thereof |
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