CN102334725A - Method for preparing alcohol-based garlic sterilizing refreshing liquid - Google Patents
Method for preparing alcohol-based garlic sterilizing refreshing liquid Download PDFInfo
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- CN102334725A CN102334725A CN2011102258866A CN201110225886A CN102334725A CN 102334725 A CN102334725 A CN 102334725A CN 2011102258866 A CN2011102258866 A CN 2011102258866A CN 201110225886 A CN201110225886 A CN 201110225886A CN 102334725 A CN102334725 A CN 102334725A
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Abstract
The invention discloses a method for preparing an alcohol-based garlic sterilizing refreshing liquid. The technical scheme is as follows: the method comprises the following steps: after mixing a crushed garlic mixture with edible alcohol, adding the mixture into a stainless steel container for performing soaking, filter-pressing, blending and dehydrating treatments, and then canning to obtain the finished product of the alcohol-based garlic sterilizing refreshing liquid. The alcohol-based garlic sterilizing refreshing liquid comprises garlic bulb, garlic bolt, peppermint, sweet-scented osmanthus and alcohol. The active ingredients of the alcohol-based garlic sterilizing refreshing liquid can be slowly released and then permeate into all the spaces in a food package, thereby forming a layer of sterilizing refreshing film on the surface of food; after the sterilizing refreshing film contacts with the food high in moisture content, the alcoholic strength of the sterilizing refreshing film is more than or equal to 70 degrees; the optimal sterilizing concentration can be maintained for a longer period of time, thereby achieving the purposes of sterilizing and refreshing within the whole shelf life; and the alcohol-based garlic sterilizing refreshing liquid is a high-efficient sterilizing refreshing liquid which is suitable for sterilizing and refreshing fruits, vegetables, meat products and aquatic products.
Description
Technical field
The present invention relates to sterilization fresh-keeping liquid, be specifically related to a kind of production method of alcohol radical garlic sterilization fresh-keeping liquid.
Background technology
The invasion and attack of microorganisms such as bacterium, mould, saccharomycete are principal elements of food spoilage; Therefore in production, processing and the storage of food; Anticorrisive agent has very, and important use is worth; But because the fabricated food additive has certain toxic and side effect, people tend to select safe antiseptics for natural food.
The change of soil water content of food in shelf life usually can cause the change of food quality, such as; Fresh fruit of vegetables is at duration of storage; Because the evaporation of moisture can cause fruits and vegetables outward appearance wilting shrinkage, freshness and tender and crisp degree all descend, and commodity value also descends thereupon even loses; And the loose goods of institutional frameworks such as cake, bread because phenomenons such as drying shrinkage is stiff can take place in the evaporation of moisture, also cause the decline of its edible quality.The evaporation of food water also may promote the activity of some enzyme in the food to increase, and makes the polymer substance degraded, shortens the shelf life of product.Therefore, the food that some water content are higher, for example food sterilizations such as fresh fish, fresh meat, fruit, vegetables, bean product, curing food and birthday cake are fresh-keeping, should not adopt deoxidation anti-mould fresh keeping agent and drier to carry out Preservation Treatment.
Adopt the alcohol radical extract to carry out sterilization, mildew-resistant and anticorrosion; In the hope of reaching fresh-keeping purpose, be not that the alcohol radical extract directly is added on inside of food, but be used for the packing of food; Because the water content of some food self is than higher; When alcohol radical extract alcoholic strength was spent less than 80, the active ingredient of alcohol radical extract alcoholic strength reduced the practical effect of sterilization fresh-keeping easily by dilution of the moisture in the food and dissolving.
Chinese patent Granted publication CN 100353871 C; December 12 2007 Granted publication day; Name is called " granular concave rod alcohol antistaling agent ", discloses that a kind of " a kind of granular concave rod alcohol antistaling agent, the main points of its technical scheme are; granular concave rod alcohol antistaling agent, are made up of the concavo-convex rod of porous particle, edible alcohol, citric acid, sodium Diacetate and water.With granular concave rod alcohol antistaling agent with being packed by fresh-keeping foodstuff; Fresh-keeping gas in the granular concave rod can slowly release, and evaporate into the various piece in the package body, around by fresh-keeping foodstuff, forms certain density protective layer; Can suppress bacterial reproduction; Kill multiple mould, bacterium and other spoilage organisms, thereby the food in preventing to pack is mouldy and putrid and deteriorated, reaches fresh-keeping effect.Be applicable to the fresh-keeping of various fruits and vegetables, food, meat and aquatic products ".
The weak point of above-mentioned patent is " granular concave rod alcohol antistaling agent " alcoholic strength less than 80 degree, and being used for the higher food of water content, to carry out the practical effect of sterilization fresh-keeping undesirable.
Summary of the invention
The objective of the invention is to overcome weak point in the prior art, a kind of production method of alcohol radical garlic sterilization fresh-keeping liquid is provided.
The production method of alcohol radical garlic sterilization fresh-keeping liquid: the garlic mixture after will pulverizing and edible alcohol mix the back and add in the rustless steel container and soak, press filtration, blend and processed, and canned is alcohol radical garlic sterilization fresh-keeping liquid finished product.
Alcohol radical garlic sterilization fresh-keeping liquid is made up of the big head of garlic, garlic bolt, peppermint, sweet osmanthus and alcohol.
The big head of garlic contains the volatility allicin; Penetrating odor is arranged, and is a kind of natural broad-spectrum antibiotic, has strong antibacterial action; Multiple coccus, bacillus, fungi and virus etc. are all had inhibition and killing action, and allicin can kill typhoid bacillus, shigella dysenteriae, influenza virus etc. in moment.
Garlic bolt contains peppery element, has good sterilization and bacteriostasis, and pathogen and parasite are all had good killing action, and garlic bolt juice is light green, can regulate alcohol radical garlic sterilization fresh-keeping liquid color.
Stem of peppermint and leaf all contain volatile oil; Peppermint fragrance is arranged; It is pungent refrigerant to distinguish the flavor of; Extremely strong sterilization antibacterial action is arranged, staphylococcus aureus, staphylococcus albus, alpha streptococcus, beta streptococcus, micrococcus catarrhalis, enteritis coccus, shigella flexneri, bacillus anthracis, corynebacterium diphtheriae, typhoid bacillus, Pseudomonas aeruginosa and Escherichia coli etc. are had bacteriostasis, be used in the present invention and can regulate the strong garlic odour flavor of garlic.
It is golden yellow that sweet osmanthus is; It is long to give off a strong fragrance, and contains multiple fragrance material and volatile oil, and β-phellandrene, nerol, linalool, laurate, myristic acid, palmitic acid and stearic acid etc. are wherein arranged; Being used in the present invention increases the fragrance of alcohol radical garlic sterilization fresh-keeping liquid, regulates the strong garlic odour flavor of garlic.
Alcohol has strong lethal effect for bacterium when 70% (V), also can make anticorrisive agent, solvent etc.If alcohol concentration is lower than 70%,, can not the protein coagulating in its body can not thoroughly be killed bacterium equally though can get in the bacterial body.Have only the alcohol of 70%-75% successfully to enter in the bacterial body, again can be effectively with the protein coagulating in the bacterial body, thereby thorough killing bacteria.
The present invention is achieved through following technical proposals:
1, the production method of alcohol radical garlic sterilization fresh-keeping liquid: ⑴ adds the garlic mixture in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ garlic mixture after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are the garlic alcohol mixture; The alcoholic strength of edible alcohol is controlled to be 55～70 degree; The batching of garlic alcohol mixture is made up of following component by weight percentage: garlic mixture 45～85% and alcohol 15～55%, and soak time was controlled at 1～5 day; ⑶ carry out press filtration in the garlic alcohol mixture adding filter press after will soak, the liquid that obtains after the press filtration is the garlic alcohol extract; ⑷ add in the garlic alcohol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be alcohol radical garlic sterilization fresh-keeping liquid semi-finished product, the half-finished batching of alcohol radical garlic sterilization fresh-keeping liquid is made up of following component by weight percentage: the alcohol 25～65% of garlic alcohol extract 35～75% and alcoholic strength>=95 degree; ⑸ with carrying out processed in the alcohol radical garlic sterilization fresh-keeping liquid semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device, and the alcohol radical garlic sterilization fresh-keeping liquid alcoholic strength after the processed>=99 are spent, and canned is alcohol radical garlic sterilization fresh-keeping liquid finished product;
The batching of said garlic mixture is made up of following component by weight percentage: the big head of garlic 55～85%, garlic bolt 5～30%, peppermint 1～10% and sweet osmanthus 1～10%;
Said alcohol radical sterilization fresh-keeping fluid dewatering device is made up of cylindrical container, cover plate, attachment bolt, charging aperture, charging valve, pressure-air import, pressure-air air intake valve, pressure-air pipeline, web plate, stainless steel basket, the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering, transparent glass tube, alcohol meter, transparent glass tube loam cake, glass tube support, discharge nozzle, discharging valve, discharging opening and support;
The separate case application of alcohol radical sterilization fresh-keeping fluid dewatering device patent of invention, number of patent application is: 201110211758.6;
The agent of said graininess alcohol radical sterilization fresh-keeping fluid dewatering is made up of red bentonite, dolomite Concave-convex clay rod, bauxite, sulfuric acid, high sticking Concave-convex clay rod powder and 3A molecular screen primary powder.The production method of graininess alcohol radical sterilization fresh-keeping fluid dewatering agent: carry out acidification after red bentonite, dolomite Concave-convex clay rod and bauxite mixed, again with the sticking Concave-convex clay rod powder of height with the 3A molecular screen primary powder mixes, the common pulverizing is the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering after compressing tablet and the roasting;
Graininess alcohol radical sterilization fresh-keeping fluid dewatering agent separate case application patent of invention, number of patent application is: 201110210542.8.
Garlic in the alcohol radical garlic sterilization fresh-keeping liquid all has sterilization fresh-keeping effect preferably with other batching; The concentration of active ingredient and alcohol concentration are all high; Be used in the packaging for foodstuff; The active ingredient of alcohol radical garlic sterilization fresh-keeping liquid slowly discharges and is penetrated into the interior institute of packaging for foodstuff has living space, and forms one deck sterilization fresh-keeping film on the surface of food; Because the alcoholic strength of alcohol radical garlic sterilization fresh-keeping liquid >=99 degree; After the higher Food Contact of water content; The alcoholic strength of sterilization fresh-keeping film >=70 degree; The concentration that keeps best sterilization of long period is goed deep into the inner kill microorganisms of food or is suppressed its growth and breeding, guarantees that food whole process in shelf life reaches sterilization, prevents to go mouldy and fresh-keeping purpose.
The simple alcohol that uses is the antibacterial and sterilization at food surface; There is certain limitation in the action of microorganisms in food inside own; Alcohol radical garlic sterilization fresh-keeping liquid has been given full play to garlic and alcohol characteristic separately; Antibacterial, sterilization in surface and inner kill microorganisms carry out simultaneously, are a kind of liquid of sterilization fresh-keeping efficiently.
Method for using: 1. with nonwoven the solid-state sorbing material that adsorbs behind the alcohol radical garlic sterilization fresh-keeping liquid, be packaged as a kind of solid-state alcohol radical garlic antistaling disinfectant, the nonwoven skin is packed with plastic bag sealing; 2. tear the plastic bag sealing packing; Solid-state alcohol radical garlic antistaling disinfectant is placed in the food container that needs sterilization fresh-keeping; Active ingredient in the alcohol radical garlic antistaling disinfectant constantly slowly discharges in food container; Form one deck sterilization fresh-keeping film on the surface of food, reach sterilization, prevent to go mouldy and fresh-keeping purpose.
That alcohol radical garlic sterilization fresh-keeping liquid has is nontoxic, noresidue, no burn into quality safety is reliable and bactericidal effect is good characteristics, can not produce harm to human body, and production method technology is simple, and is easy to operate, do not have environmental pollution.
Alcohol radical garlic sterilization fresh-keeping liquid is applicable to produces various paperys, cloth matter and solid-state alcohol radical garlic antistaling disinfectant, also is applicable to add in the food sterilization preservation device and carries out sterilization fresh-keeping.
Alcohol radical garlic sterilization fresh-keeping liquid is applicable to the sterilization fresh-keeping of fruits and vegetables, meat products and aquatic products.
The specific embodiment
Below in conjunction with embodiment the present invention is done further description:
1, the production method of alcohol radical garlic sterilization fresh-keeping liquid: ⑴ adds the garlic mixture in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ garlic mixture after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are the garlic alcohol mixture; The alcoholic strength of edible alcohol is controlled to be 70 degree; The batching of garlic alcohol mixture is made up of following component by weight percentage: garlic mixture 62% and alcohol 38%, and soak time was controlled at 3 days; ⑶ carry out press filtration in the garlic alcohol mixture adding filter press after will soak, the liquid that obtains after the press filtration is the garlic alcohol extract; ⑷ add in the garlic alcohol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be alcohol radical garlic sterilization fresh-keeping liquid semi-finished product, the half-finished batching of alcohol radical garlic sterilization fresh-keeping liquid is made up of following component by weight percentage: the alcohol 42% of garlic alcohol extract 58% and alcoholic strength>=95 degree; ⑸ with carrying out processed in the alcohol radical garlic sterilization fresh-keeping liquid semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device, and the alcohol radical garlic sterilization fresh-keeping liquid alcoholic strength after the processed>=99 are spent, and canned is alcohol radical garlic sterilization fresh-keeping liquid finished product;
The batching of said garlic mixture is made up of following component by weight percentage: the big head of garlic 82%, garlic bolt 10%, peppermint 5% and sweet osmanthus 3%.
The on-the-spot test result: the alcoholic strength of alcohol radical garlic sterilization fresh-keeping liquid is 99.5%.
Claims (1)
1. the production method of an alcohol radical garlic sterilization fresh-keeping liquid is characterized in that, ⑴ adds the garlic mixture in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ garlic mixture after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are the garlic alcohol mixture; The alcoholic strength of edible alcohol is controlled to be 55～70 degree; The batching of garlic alcohol mixture is made up of following component by weight percentage: garlic mixture 45～85% and alcohol 15～55%, and soak time was controlled at 1～5 day; ⑶ carry out press filtration in the garlic alcohol mixture adding filter press after will soak, the liquid that obtains after the press filtration is the garlic alcohol extract; ⑷ add in the garlic alcohol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be alcohol radical garlic sterilization fresh-keeping liquid semi-finished product, the half-finished batching of alcohol radical garlic sterilization fresh-keeping liquid is made up of following component by weight percentage: the alcohol 25～65% of garlic alcohol extract 35～75% and alcoholic strength>=95 degree; ⑸ with carrying out processed in the alcohol radical garlic sterilization fresh-keeping liquid semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device, and the alcohol radical garlic sterilization fresh-keeping liquid alcoholic strength after the processed>=99 are spent, and canned is alcohol radical garlic sterilization fresh-keeping liquid finished product;
The batching of said garlic mixture is made up of following component by weight percentage: the big head of garlic 55～85%, garlic bolt 5～30%, peppermint 1～10% and sweet osmanthus 1～10%;
Said alcohol radical sterilization fresh-keeping fluid dewatering device is made up of cylindrical container, cover plate, attachment bolt, charging aperture, charging valve, pressure-air import, pressure-air air intake valve, pressure-air pipeline, web plate, stainless steel basket, the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering, transparent glass tube, alcohol meter, transparent glass tube loam cake, glass tube support, discharge nozzle, discharging valve, discharging opening and support;
The agent of said graininess alcohol radical sterilization fresh-keeping fluid dewatering is made up of red bentonite, dolomite Concave-convex clay rod, bauxite, sulfuric acid, high sticking Concave-convex clay rod powder and 3A molecular screen primary powder; The production method of graininess alcohol radical sterilization fresh-keeping fluid dewatering agent: carry out acidification after red bentonite, dolomite Concave-convex clay rod and bauxite mixed, again with the sticking Concave-convex clay rod powder of height with the 3A molecular screen primary powder mixes, the common pulverizing is the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering after compressing tablet and the roasting.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102258866A CN102334725A (en) | 2011-08-09 | 2011-08-09 | Method for preparing alcohol-based garlic sterilizing refreshing liquid |
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| CN2011102258866A CN102334725A (en) | 2011-08-09 | 2011-08-09 | Method for preparing alcohol-based garlic sterilizing refreshing liquid |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578203A (en) * | 2012-02-27 | 2012-07-18 | 上海海洋大学 | Pork refreshment method by garlic juice |
| CN104585308A (en) * | 2015-01-20 | 2015-05-06 | 青岛崂好人海洋生物技术股份有限公司 | Natural seaweed preservation liquid for vegetables and preparation method thereof |
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2011
- 2011-08-09 CN CN2011102258866A patent/CN102334725A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578203A (en) * | 2012-02-27 | 2012-07-18 | 上海海洋大学 | Pork refreshment method by garlic juice |
| CN104585308A (en) * | 2015-01-20 | 2015-05-06 | 青岛崂好人海洋生物技术股份有限公司 | Natural seaweed preservation liquid for vegetables and preparation method thereof |
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Application publication date: 20120201 |