CN102326845A - Production method for alcohol based ginger sterilization and refreshment liquid - Google Patents
Production method for alcohol based ginger sterilization and refreshment liquid Download PDFInfo
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- CN102326845A CN102326845A CN201110226735A CN201110226735A CN102326845A CN 102326845 A CN102326845 A CN 102326845A CN 201110226735 A CN201110226735 A CN 201110226735A CN 201110226735 A CN201110226735 A CN 201110226735A CN 102326845 A CN102326845 A CN 102326845A
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Abstract
The invention discloses a production method for an alcohol based ginger sterilization and refreshment liquid. The technical scheme is that: the production method comprises the following steps of: mixing a smashed ginger mixture and edible alcohol, adding the ginger and edible alcohol mixture into a stainless steel container for immersion, filter-pressing, blending and dehydration; and potting the treated ginger and edible alcohol mixture so as to form the alcohol based ginger sterilization and refreshment liquid finished product. The alcohol based ginger sterilization and refreshment liquid consists of ginger, caraway, chive, chufa, cordate houttuynia, burdock, liquorice and alcohol. Active ingredients of the alcohol based ginger sterilization and refreshment liquid are released slowly and infiltrated into all spaces in a food package so as to form a layer of sterilization and refreshment film on the surface of a food; after the sterilization and refreshment film is contacted with the food with a higher water content, the alcoholic strength of the sterilization and refreshment film is more than or equal to 70 degrees, so the optimal sterilization concentration can be kept for a long time and aims of sterilization and refreshment for the food in the shelf life can be fulfilled; furthermore, the sterilization and refreshment liquid is efficient; and the alcohol based ginger sterilization and refreshment liquid is applicable to sterilization and refreshment for fresh meat and aquatic products.
Description
Technical field
The present invention relates to sterilization fresh-keeping liquid, be specifically related to a kind of production method of alcohol radical ginger sterilization fresh-keeping liquid.
Background technology
The invasion and attack of microorganisms such as bacterium, mould, saccharomycete are principal elements of food spoilage; Therefore in production, processing and the storage of food; Anticorrisive agent has very, and important use is worth; But because the fabricated food additive has certain toxic and side effect, people tend to select safe antiseptics for natural food.
The change of soil water content of food in shelf life usually can cause the change of food quality, such as; Fresh fruit of vegetables is at duration of storage; Because the evaporation of moisture can cause fruits and vegetables outward appearance wilting shrinkage, freshness and tender and crisp degree all descend, and commodity value also descends thereupon even loses; And the loose goods of institutional frameworks such as cake, bread because phenomenons such as drying shrinkage is stiff can take place in the evaporation of moisture, also cause the decline of its edible quality.The evaporation of food water also may promote the activity of some enzyme in the food to increase, and makes the polymer substance degraded, shortens the shelf life of product.Therefore, the food that some water content are higher, for example food sterilizations such as fresh fish, fresh meat, fruit, vegetables, bean product, curing food and birthday cake are fresh-keeping, should not adopt deoxidation anti-mould fresh keeping agent and drier to carry out Preservation Treatment.
Adopt the alcohol radical extract to carry out sterilization, mildew-resistant and anticorrosion; In the hope of reaching fresh-keeping purpose, be not that the alcohol radical extract directly is added on inside of food, but be used for the packing of food; Because the water content of some food self is than higher; When alcohol radical extract alcoholic strength was spent less than 80, the active ingredient of alcohol radical extract alcoholic strength reduced the practical effect of sterilization fresh-keeping easily by dilution of the moisture in the food and dissolving.
Chinese patent Granted publication CN 100353871 C; December 12 2007 Granted publication day; Name is called " granular concave rod alcohol antistaling agent ", discloses that a kind of " a kind of granular concave rod alcohol antistaling agent, the main points of its technical scheme are; granular concave rod alcohol antistaling agent, are made up of the concavo-convex rod of porous particle, edible alcohol, citric acid, sodium Diacetate and water.With granular concave rod alcohol antistaling agent with being packed by fresh-keeping foodstuff; Fresh-keeping gas in the granular concave rod can slowly release, and evaporate into the various piece in the package body, around by fresh-keeping foodstuff, forms certain density protective layer; Can suppress bacterial reproduction; Kill multiple mould, bacterium and other spoilage organisms, thereby the food in preventing to pack is mouldy and putrid and deteriorated, reaches fresh-keeping effect.Be applicable to the fresh-keeping of various fruits and vegetables, food, meat and aquatic products ".
The weak point of above-mentioned patent is " granular concave rod alcohol antistaling agent " alcoholic strength less than 80 degree, and being used for the higher food of water content, to carry out the practical effect of sterilization fresh-keeping undesirable.
Summary of the invention
The objective of the invention is to overcome weak point in the prior art, a kind of production method of alcohol radical ginger sterilization fresh-keeping liquid is provided.
The production method of alcohol radical ginger sterilization fresh-keeping liquid: the ginger mixture after will pulverizing and edible alcohol mix the back and add in the rustless steel container and soak, press filtration, blend and processed, and canned is alcohol radical ginger sterilization fresh-keeping liquid finished product.
Alcohol radical ginger sterilization fresh-keeping liquid is made up of ginger, caraway, chive, water chestnut, cordate houttuynia, burdock, Radix Glycyrrhizae, alcohol.
Ginger has the resisting pathogenic microbes effect; Staphylococcus aureus, staphylococcus albus, bacterium sonnei and Pseudomonas aeruginosa all there is obvious inhibitory action; Typhoid bacillus and comma bacillus there is strong bactericidal action; Zingiberol in the race stem and gingerol have the mollusk of killing and kill bilharzial effect, and ginger is Wheat Protein also, can suppress oxygen production and linoleic oxidation.
Contain many volatile oil in the caraway, its special fragrance is exactly that volatile oil comes out, and it can dispel the smelling of fish or mutton flavor of meat.
The chive quality is tender, and flavor delicate fragrance is little peppery, is used for seasoning.
Staphylococcus aureus, Escherichia coli, product are taken out bacillus to puchiin in the water chestnut and Pseudomonas aeruginosa all has certain inhibitory action.
Burdock has inhibitory action to staphylococcus aureus.
Radix Glycyrrhizae is a kind ofly both can increase sweet seasoning, anti-oxidant, has the function of antibacterial, anti-inflammatory, detoxifcation and deodorizing again.Radix Glycyrrhizae also has detoxication, and staphylococcus aureus, hay bacillus, saccharomycete, fungi and streptococcus etc. are had inhibitory action, is used in the acid that the present invention can regulate ginger.
Alcohol has strong lethal effect for bacterium when 70% (V), also can make anticorrisive agent, solvent etc.If alcohol concentration is lower than 70%,, can not the protein coagulating in its body can not thoroughly be killed bacterium equally though can get in the bacterial body.Have only the alcohol of 70%-75% successfully to enter in the bacterial body, again can be effectively with the protein coagulating in the bacterial body, thereby thorough killing bacteria.
The present invention is achieved through following technical proposals:
1, the production method of alcohol radical ginger sterilization fresh-keeping liquid: ⑴ adds the ginger mixture in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ ginger mixture after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are the shogaol mixture; The alcoholic strength of edible alcohol is controlled to be 55～70 degree; The batching of shogaol mixture is made up of following component by weight percentage: ginger mixture 45～85% and alcohol 15～55%, and soak time was controlled at 2～8 days; ⑶ carry out press filtration in the shogaol mixture adding filter press after will soak, the liquid that obtains after the press filtration is the shogaol extract; ⑷ add in the shogaol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be alcohol radical ginger sterilization fresh-keeping liquid semi-finished product, the half-finished batching of alcohol radical ginger sterilization fresh-keeping liquid is made up of following component by weight percentage: the alcohol 25～65% of shogaol extract 35～75% and alcoholic strength>=95 degree; ⑸ with carrying out processed in the alcohol radical ginger sterilization fresh-keeping liquid semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device, and the alcohol radical ginger sterilization fresh-keeping liquid alcoholic strength after the processed>=99 are spent, and canned is alcohol radical ginger sterilization fresh-keeping liquid finished product;
The batching of said ginger mixture is made up of following component by weight percentage: ginger 40～80%, caraway 1～15%, chive 1～15%, water chestnut 1～15%, burdock 1～10% and Radix Glycyrrhizae 1～10%;
Said alcohol radical sterilization fresh-keeping fluid dewatering device is made up of cylindrical container, cover plate, attachment bolt, charging aperture, charging valve, pressure-air import, pressure-air air intake valve, pressure-air pipeline, web plate, stainless steel basket, the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering, transparent glass tube, alcohol meter, transparent glass tube loam cake, glass tube support, discharge nozzle, discharging valve, discharging opening and support;
The separate case application of alcohol radical sterilization fresh-keeping fluid dewatering device patent of invention, number of patent application is: 201110211758.6;
The agent of said graininess alcohol radical sterilization fresh-keeping fluid dewatering is made up of red bentonite, dolomite Concave-convex clay rod, bauxite, sulfuric acid, high sticking Concave-convex clay rod powder and 3A molecular screen primary powder.The production method of graininess alcohol radical sterilization fresh-keeping fluid dewatering agent: carry out acidification after red bentonite, dolomite Concave-convex clay rod and bauxite mixed, again with the sticking Concave-convex clay rod powder of height with the 3A molecular screen primary powder mixes, the common pulverizing is the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering after compressing tablet and the roasting;
Graininess alcohol radical sterilization fresh-keeping fluid dewatering agent separate case application patent of invention, number of patent application is: 201110210542.8.
Ginger in the alcohol radical ginger sterilization fresh-keeping liquid all has sterilization fresh-keeping effect preferably with other batching; The concentration of active ingredient and alcohol concentration are all high; Be used in the packaging for foodstuff; The active ingredient of alcohol radical ginger sterilization fresh-keeping liquid slowly discharges and is penetrated into the interior institute of packaging for foodstuff has living space, and forms one deck sterilization fresh-keeping film on the surface of food; Because the alcoholic strength of alcohol radical ginger sterilization fresh-keeping liquid >=99 degree; After the higher Food Contact of water content; The alcoholic strength of sterilization fresh-keeping film >=70 degree; The concentration that keeps best sterilization of long period is goed deep into the inner kill microorganisms of food or is suppressed its growth and breeding, guarantees that food whole process in shelf life reaches sterilization, prevents to go mouldy and fresh-keeping purpose.
The simple alcohol that uses is the antibacterial and sterilization at food surface; There is certain limitation in the action of microorganisms in food inside own; Alcohol radical ginger sterilization fresh-keeping liquid has been given full play to ginger and alcohol characteristic separately; Antibacterial, sterilization in surface and inner kill microorganisms carry out simultaneously, are a kind of liquid of sterilization fresh-keeping efficiently.
Method for using: 1. with nonwoven the solid-state sorbing material that adsorbs behind the alcohol radical ginger sterilization fresh-keeping liquid, be packaged as a kind of solid-state alcohol radical ginger antistaling disinfectant, the nonwoven skin is packed with plastic bag sealing; 2. tear the plastic bag sealing packing; Solid-state alcohol radical ginger antistaling disinfectant is placed in the food container that needs sterilization fresh-keeping; Active ingredient in the alcohol radical ginger antistaling disinfectant constantly slowly discharges in food container; Form one deck sterilization fresh-keeping film on the surface of food, reach sterilization, prevent to go mouldy and fresh-keeping purpose.
That alcohol radical ginger sterilization fresh-keeping liquid has is nontoxic, noresidue, no burn into quality safety is reliable and bactericidal effect is good characteristics, can not produce harm to human body, and production method technology is simple, and is easy to operate, do not have environmental pollution.
Alcohol radical ginger sterilization fresh-keeping liquid is applicable to produces various paperys, cloth matter and solid-state alcohol radical ginger antistaling disinfectant, also is applicable to add in the food sterilization preservation device and carries out sterilization fresh-keeping.
Alcohol radical ginger sterilization fresh-keeping liquid is applicable to the sterilization fresh-keeping of fresh meat and aquatic products.
The specific embodiment
Below in conjunction with embodiment the present invention is done further description:
1, the production method of alcohol radical ginger sterilization fresh-keeping liquid: ⑴ adds the ginger mixture in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ ginger mixture after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are the shogaol mixture; The alcoholic strength of edible alcohol is controlled to be 70 degree; The batching of shogaol mixture is made up of following component by weight percentage: ginger mixture 62% and alcohol 38%, and soak time was controlled at 4 days; ⑶ carry out press filtration in the shogaol mixture adding filter press after will soak, the liquid that obtains after the press filtration is the shogaol extract; ⑷ add in the shogaol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be alcohol radical ginger sterilization fresh-keeping liquid semi-finished product, the half-finished batching of alcohol radical ginger sterilization fresh-keeping liquid is made up of following component by weight percentage: the alcohol 32% of shogaol extract 68% and alcoholic strength>=95 degree; ⑸ with carrying out processed in the alcohol radical ginger sterilization fresh-keeping liquid semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device, and the alcohol radical ginger sterilization fresh-keeping liquid alcoholic strength after the processed>=99 are spent, and canned is alcohol radical ginger sterilization fresh-keeping liquid finished product;
The batching of said ginger mixture is made up of following component by weight percentage: ginger 72%, caraway 8%, chive 6%, water chestnut 6%, burdock 4% and Radix Glycyrrhizae 4%.
The on-the-spot test result: the alcoholic strength of alcohol radical ginger sterilization fresh-keeping liquid is 99.4%.
Claims (1)
1. the production method of an alcohol radical ginger sterilization fresh-keeping liquid is characterized in that, ⑴ adds the ginger mixture in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ ginger mixture after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are the shogaol mixture; The alcoholic strength of edible alcohol is controlled to be 55～70 degree; The batching of shogaol mixture is made up of following component by weight percentage: ginger mixture 45～85% and alcohol 15～55%, and soak time was controlled at 2～8 days; ⑶ carry out press filtration in the shogaol mixture adding filter press after will soak, the liquid that obtains after the press filtration is the shogaol extract; ⑷ add in the shogaol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be alcohol radical ginger sterilization fresh-keeping liquid semi-finished product, the half-finished batching of alcohol radical ginger sterilization fresh-keeping liquid is made up of following component by weight percentage: the alcohol 25～65% of shogaol extract 35～75% and alcoholic strength>=95 degree; ⑸ with carrying out processed in the alcohol radical ginger sterilization fresh-keeping liquid semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device, and the alcohol radical ginger sterilization fresh-keeping liquid alcoholic strength after the processed>=99 are spent, and canned is alcohol radical ginger sterilization fresh-keeping liquid finished product;
The batching of said ginger mixture is made up of following component by weight percentage: ginger 40～80%, caraway 1～15%, chive 1～15%, water chestnut 1～15%, burdock 1～10% and Radix Glycyrrhizae 1～10%;
Said alcohol radical sterilization fresh-keeping fluid dewatering device is made up of cylindrical container, cover plate, attachment bolt, charging aperture, charging valve, pressure-air import, pressure-air air intake valve, pressure-air pipeline, web plate, stainless steel basket, the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering, transparent glass tube, alcohol meter, transparent glass tube loam cake, glass tube support, discharge nozzle, discharging valve, discharging opening and support;
The agent of said graininess alcohol radical sterilization fresh-keeping fluid dewatering is made up of red bentonite, dolomite Concave-convex clay rod, bauxite, sulfuric acid, high sticking Concave-convex clay rod powder and 3A molecular screen primary powder; The production method of graininess alcohol radical sterilization fresh-keeping fluid dewatering agent: carry out acidification after red bentonite, dolomite Concave-convex clay rod and bauxite mixed, again with the sticking Concave-convex clay rod powder of height with the 3A molecular screen primary powder mixes, the common pulverizing is the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering after compressing tablet and the roasting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110226735A CN102326845A (en) | 2011-08-09 | 2011-08-09 | Production method for alcohol based ginger sterilization and refreshment liquid |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110226735A CN102326845A (en) | 2011-08-09 | 2011-08-09 | Production method for alcohol based ginger sterilization and refreshment liquid |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824117A (en) * | 2015-05-15 | 2015-08-12 | 伍祖林 | Aquatic product fresh-keeping agent |
| CN105580881A (en) * | 2015-12-23 | 2016-05-18 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Aquatic-product fresh keeping agent |
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN109329446A (en) * | 2018-12-21 | 2019-02-15 | 西北农林科技大学 | A kind of cream dessert and preparation method thereof |
-
2011
- 2011-08-09 CN CN201110226735A patent/CN102326845A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824117A (en) * | 2015-05-15 | 2015-08-12 | 伍祖林 | Aquatic product fresh-keeping agent |
| CN105580881A (en) * | 2015-12-23 | 2016-05-18 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Aquatic-product fresh keeping agent |
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN109329446A (en) * | 2018-12-21 | 2019-02-15 | 西北农林科技大学 | A kind of cream dessert and preparation method thereof |
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Application publication date: 20120125 |