CN107439898A - food preservative and preparation method thereof - Google Patents
food preservative and preparation method thereof Download PDFInfo
- Publication number
- CN107439898A CN107439898A CN201710699926.8A CN201710699926A CN107439898A CN 107439898 A CN107439898 A CN 107439898A CN 201710699926 A CN201710699926 A CN 201710699926A CN 107439898 A CN107439898 A CN 107439898A
- Authority
- CN
- China
- Prior art keywords
- extract
- food preservative
- parts
- chaste tree
- leaved chaste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Abstract
The invention discloses a kind of food preservative and preparation method thereof, food preservative is counted in parts by weight, including 13 parts of five-leaved chaste tree extract, 25 parts of tea extract, 1.5 3.5 parts of ginkgo biloba p.e, 14 parts of pepper extract, 27 parts of propolis, 57 parts of sodium salt, 30 50 parts of water.Preparation method includes step：(1) crushing is respectively dried in Negundo Chastetree Leaf and/or stem, tealeaves, ginkgo leaf, Chinese prickly ash, and is extracted 2 times with ethanol, merged extract solution, dry, obtain the extract of five-leaved chaste tree, tealeaves, ginkgo leaf and Chinese prickly ash；(2) five-leaved chaste tree extract, tea extract, ginkgo biloba p.e, pepper extract are added to the water, stirred and evenly mixed, then added propolis and sodium salt, stir and evenly mix, obtain food preservative.The food preservative of the present invention uses natural materials to be had no toxic side effect for raw material, good antimicrobial effect；With stronger anti-oxidation function；The food preservative simple production process, mild condition, cost are low.
Description
Technical field
The present invention relates to antistaling agent, more particularly to a kind of food preservative and preparation method thereof.
Background technology
With the development of national economy, the requirement more and more higher to food, the freshness of food is that people detect food peace
One of full important indicator.Food is in packaging, transport, storage, and easily microbial contamination causes food apoilage,
In general, the mode of food fresh keeping includes vacuum packaging, agent for storage of coldness freezing, filling with inert gas and addition food preservative etc.,
The wherein mode cost of vacuum packaging and filling with inert gas is higher, and packed and transported is inconvenient；Food preservative is food fresh keeping letter
Single effective manner.
Existing food preservative is typically combined by chemicals, there is certain toxicity, and wherein added with antibacterial
Agent, although natamycin its have preferable action effect to yeast and mold, its use cost is high, and rotten to causing food
The bacterium lost does not have any effect；Sodium dehydroacetate is used alone, although there is certain work to part mould, saccharomycete and bacterium
With to that can not act on all microorganisms, and if reaching ideal role effect, dosage is big, and security cannot
Ensure；Potassium sorbate is used alone due to its antimicrobial spectrum and the limitation of action pH, can not equally reach comparatively ideal effect effect
Fruit.
The content of the invention
Goal of the invention：The invention provides a kind of food preservative and preparation method thereof, the existing food of the antistaling agent is protected
Fresh dose has that certain toxicity, fungistatic effect is undesirable, the limited problem of use condition；Meanwhile the food fresh keeping cost is high, bag
Ship the problem of defeated inconvenient.
Technical scheme：The food preservative of the present invention, is counted in parts by weight, including
Food preservative of the present invention, is counted in parts by weight, including
Food preservative of the present invention, is counted in parts by weight, including
In above-mentioned food preservative, the five-leaved chaste tree extract includes Negundo Chastetree Leaf, the extract of five-leaved chaste tree stem.
In above-mentioned food preservative, the sodium salt is sodium chloride
The preparation method of above-mentioned food preservative, comprises the following steps：
(1) crushing is respectively dried in Negundo Chastetree Leaf and/or stem, tealeaves, ginkgo leaf, Chinese prickly ash, and is extracted 2 times with ethanol, merged
Extract solution, dry, respectively obtain five-leaved chaste tree extract, tea extract, ginkgo biloba p.e, pepper extract；
(2) five-leaved chaste tree extract, tea extract, ginkgo biloba p.e, pepper extract will be obtained in step (1) and adds water
In, stir and evenly mix, then add propolis and sodium salt, be again stirring for mixing, obtain the food preservative.
Five-leaved chaste tree has the function of anti-inflammation and sterilization；Have in ginkgo leaf containing natural activity flavones and amarolide etc. with health
Benefit multiple components, there is dissolving cholesterol, expands the effect of blood vessel, to improvement brain disorder, artery sclerosis, hypertension,
Dizziness, tinnitus, headache, senile dementia, failure of memory etc. have positive effect；Chinese prickly ash has warming spleen and stomach for dispelling cold, dehumidifying, relieves pain, kills
The function of worm, and the stink smell of various meats can be removed；The Tea Polyphenols contained in tea, there is very strong inoxidizability and physiologically active,
It is the scavenger of human free radical, a variety of carcinogen in vivo synthesis such as inferior ammonium nitrate can be blocked；Propolis is that honeybee is used
To repair lair and interior environment disinfection to protect a kind of particular matter resisted pest and disease damage and pathogenic microorganism and invade lair.
Total Flavones From Propolis content is very high, is one of necessary nutrient of human body, can not synthesize, can only be taken the photograph from diet in vivo
Take, therefore propolis is both natural health care, is natural antibiotics again, its have strong broad-spectrum antiseptic, antioxidation activity and
Film forming characteristics, efficient natural preservative and antioxidant can be used as.
Beneficial effect：1st, food preservative of the invention uses pure natural substance to be had no toxic side effect for raw material, fungistatic effect
It is good；2nd, there is stronger anti-oxidation function；3rd, the food preservative simple production process, mild condition is easy to operate, and cost is low；
4th, food preservative it is safe, it is of good preservation effect, effectively extend the shelf life, especially for protide, milk food, as meat products,
Cake product etc..
Embodiment
Embodiment 1
The preparation of food preservative, comprises the following steps：
(1) crushing is respectively dried in Negundo Chastetree Leaf, tealeaves, ginkgo leaf, Chinese prickly ash, and is extracted 2 times with ethanol, merge extract solution,
Dry, respectively obtain five-leaved chaste tree extract, tea extract, ginkgo biloba p.e, pepper extract；
(2) take the five-leaved chaste tree extract obtained in step (1), tea extract, ginkgo biloba p.e, pepper extract 1g,
5g, 1.5g, 1g are added in 30g water, are stirred and evenly mixed, and are then added 4g propolis and 5g sodium chloride, are again stirring for mixing, and are obtained described
Food preservative.
Make in sausage technique, food preservative prepared by meat and the embodiment is with 100：4 ratio adds chopping
In meat, stir.Adding the sausage sample of food preservative can deposit more than 100 days, satisfactory quality, meat indices
Normally, good in taste, fresh-keeping effect is substantially preferable.
Embodiment 2
The preparation of food preservative, comprises the following steps：
(1) crushing is respectively dried in Negundo Chastetree Leaf, tealeaves, ginkgo leaf, Chinese prickly ash, and is extracted 2 times with ethanol, merge extract solution,
Dry, respectively obtain five-leaved chaste tree extract, tea extract, ginkgo biloba p.e, pepper extract；
(2) five-leaved chaste tree extract, tea extract, ginkgo biloba p.e, the pepper extract obtained in step (1) is taken
1.5g, 4g, 2g, 3g are added in 35g water, are stirred and evenly mixed, and are then added 7g propolis and 5.5g sodium chloride, are again stirring for mixing, obtain
To the food preservative.
Make in cake technique, food preservative prepared by cream and the embodiment is with 100：2.5 ratio mixes.Add
Entering the cake sample of food preservative can deposit more than 15 days, and satisfactory quality, cake indices are normal, good in taste, protect
Fresh positive effect is preferable.
Embodiment 3
The preparation of food preservative, comprises the following steps：
(1) crushing is respectively dried in five-leaved chaste tree stem, tealeaves, ginkgo leaf, Chinese prickly ash, and is extracted 2 times with ethanol, merge extract solution,
Dry, respectively obtain five-leaved chaste tree extract, tea extract, ginkgo biloba p.e, pepper extract；
(2) take the five-leaved chaste tree extract obtained in step (1), tea extract, ginkgo biloba p.e, pepper extract 2g,
3g, 3g, 2g are added in 40g water, are stirred and evenly mixed, and are then added 2g propolis and 6g sodium chloride, are again stirring for mixing, obtain the food
Savor antistaling agent.
Make in sausage technique, food preservative prepared by meat and the embodiment is with 100：3 ratio adds chopping
In meat, stir.Adding the sausage sample of food preservative can deposit more than 100 days, satisfactory quality, meat indices
Normally, good in taste, fresh-keeping effect is substantially preferable.
Embodiment 4
The preparation of food preservative, comprises the following steps：
(1) crushing is respectively dried in five-leaved chaste tree stem, tealeaves, ginkgo leaf, Chinese prickly ash, and is extracted 2 times with ethanol, merge extract solution,
Dry, respectively obtain five-leaved chaste tree extract, tea extract, ginkgo biloba p.e, pepper extract；
(2) take the five-leaved chaste tree extract obtained in step (1), tea extract, ginkgo biloba p.e, pepper extract 3g,
2g, 3.5g, 4g are added in 50g water, are stirred and evenly mixed, and are then added 5g propolis and 7g sodium chloride, are again stirring for mixing, and are obtained described
Food preservative.
Make in cake technique, food preservative prepared by cream and the embodiment is with 100：2 ratio mixes.Add
The cake sample of food preservative can be deposited more than 15 days, and satisfactory quality, cake indices are normal, good in taste, fresh-keeping
Positive effect is preferable.
Claims (6)
- A kind of 1. food preservative, it is characterised in that：Count in parts by weight, including
- 2. food preservative according to claim 1, it is characterised in that：Count in parts by weight, including
- 3. food preservative according to claim 1, it is characterised in that：Count in parts by weight, including
- 4. food preservative according to claim 1, it is characterised in that：The five-leaved chaste tree extract includes Negundo Chastetree Leaf, five-leaved chaste tree The extract of stem.
- 5. food preservative according to claim 1, it is characterised in that：The sodium salt is sodium chloride.
- 6. the preparation method of the food preservative as described in claim 1-5 is any, it is characterised in that comprise the following steps：(1) crushing is respectively dried in Negundo Chastetree Leaf and/or stem, tealeaves, ginkgo leaf, Chinese prickly ash, and is extracted 2 times with ethanol, merge extraction Liquid, dry, respectively obtain five-leaved chaste tree extract, tea extract, ginkgo biloba p.e, pepper extract；(2) five-leaved chaste tree extract, tea extract, ginkgo biloba p.e, pepper extract will be obtained in step (1) to be added to the water, Stir and evenly mix, then add propolis and sodium salt, be again stirring for mixing, obtain the food preservative.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710699926.8A CN107439898A (en) | 2017-08-16 | 2017-08-16 | food preservative and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710699926.8A CN107439898A (en) | 2017-08-16 | 2017-08-16 | food preservative and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107439898A true CN107439898A (en) | 2017-12-08 |
Family
ID=60491195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710699926.8A Pending CN107439898A (en) | 2017-08-16 | 2017-08-16 | food preservative and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107439898A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110037105A (en) * | 2019-05-22 | 2019-07-23 | 高灿红 | A kind of food grade fresh edible maize antistaling agent and preparation method thereof |
| CN115104690A (en) * | 2021-03-17 | 2022-09-27 | 上海硕丰生物科技集团有限公司 | Natural food preservative and preparation method thereof |
| CN115644236A (en) * | 2022-11-11 | 2023-01-31 | 贵州省畜牧兽医研究所 | Chilled fresh beef preservative and preparation method and use method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536708A (en) * | 2009-04-27 | 2009-09-23 | 广水市仁健食品有限公司 | Natural food antiseptic and preservation agent and preparation method thereof |
| CN103564609A (en) * | 2012-07-27 | 2014-02-12 | 西安佳迅科技有限公司 | Food preservative containing propolis extract |
| CN105192846A (en) * | 2015-08-21 | 2015-12-30 | 四川省汇泉罐头食品有限公司 | Preservative applicable to cans |
| CN105995378A (en) * | 2016-05-10 | 2016-10-12 | 浙江五芳斋实业股份有限公司 | Preservative for rice dumplings |
-
2017
- 2017-08-16 CN CN201710699926.8A patent/CN107439898A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536708A (en) * | 2009-04-27 | 2009-09-23 | 广水市仁健食品有限公司 | Natural food antiseptic and preservation agent and preparation method thereof |
| CN103564609A (en) * | 2012-07-27 | 2014-02-12 | 西安佳迅科技有限公司 | Food preservative containing propolis extract |
| CN105192846A (en) * | 2015-08-21 | 2015-12-30 | 四川省汇泉罐头食品有限公司 | Preservative applicable to cans |
| CN105995378A (en) * | 2016-05-10 | 2016-10-12 | 浙江五芳斋实业股份有限公司 | Preservative for rice dumplings |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110037105A (en) * | 2019-05-22 | 2019-07-23 | 高灿红 | A kind of food grade fresh edible maize antistaling agent and preparation method thereof |
| CN115104690A (en) * | 2021-03-17 | 2022-09-27 | 上海硕丰生物科技集团有限公司 | Natural food preservative and preparation method thereof |
| CN115644236A (en) * | 2022-11-11 | 2023-01-31 | 贵州省畜牧兽医研究所 | Chilled fresh beef preservative and preparation method and use method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171208 |