CN102334724A - Method for producing sterilizing and freshness-preserving agent with alcohol-based pasty attapulgite scallion juice - Google Patents
Method for producing sterilizing and freshness-preserving agent with alcohol-based pasty attapulgite scallion juice Download PDFInfo
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- CN102334724A CN102334724A CN2011102258828A CN201110225882A CN102334724A CN 102334724 A CN102334724 A CN 102334724A CN 2011102258828 A CN2011102258828 A CN 2011102258828A CN 201110225882 A CN201110225882 A CN 201110225882A CN 102334724 A CN102334724 A CN 102334724A
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Abstract
The invention discloses a method for producing a sterilizing and freshness-preserving agent with alcohol-based pasty attapulgite scallion juice. The technical scheme of the method for producing the sterilizing and freshness-preserving agent with the alcohol-based pasty attapulgite scallion juice has the key points that the mixture of a crushed scallion juice mixture and edible alcohol is added into a stainless-steel container for carrying out the treatment of soaking, filter pressing, blending, high-speed stirring and dehydrating after the crushed scallion juice mixture and the edible alcohol are mixed, and the mixture is canned into a finished product of the sterilizing and freshness-preserving agent with the alcohol-based pasty attapulgite scallion juice. The sterilizing and freshness-preserving agent with the alcohol-based pasty attapulgite scallion juice comprises onions, scallions, Chinese chives, lemons, peppermint, alcohol and high-viscosity attapulgite clay. The effective components of the sterilizing and freshness-preserving agent with the alcohol-based pasty attapulgite scallion juice are slowly released and are also infiltrated into all the spaces in a food package, and a layer of sterilizing and freshness-preserving film is formed at the surface of a food; the alcoholic strength of the sterilizing and freshness-preserving film is not lower than 70 degrees, the optimal sterilizing concentration with longer time is kept, and the aims of sterilization and freshness preservation in a whole course within the shelf life of the food are achieved; the sterilizing and freshness-preserving agent with the alcohol-based pasty attapulgite scallion juice is a sterilizing and freshness-preserving agent with high efficiency; and the sterilizing and freshness-preserving agent with the alcohol-based pasty attapulgite scallion juice is suitable for the sterilization and the freshness preservation of meat products and aquatic products.
Description
Technical field
The present invention relates to antistaling disinfectant, be specifically related to a kind of production method of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant.
Background technology
The invasion and attack of microorganisms such as bacterium, mould, saccharomycete are principal elements of food spoilage; Therefore in production, processing and the storage of food; Anticorrisive agent has very, and important use is worth; But because the fabricated food additive has certain toxic and side effect, people tend to select safe antiseptics for natural food.
The change of soil water content of food in shelf life usually can cause the change of food quality, such as; Fresh fruit of vegetables is at duration of storage; Because the evaporation of moisture can cause fruits and vegetables outward appearance wilting shrinkage, freshness and tender and crisp degree all descend, and commodity value also descends thereupon even loses; And the loose goods of institutional frameworks such as cake, bread because phenomenons such as drying shrinkage is stiff can take place in the evaporation of moisture, also cause the decline of its edible quality.The evaporation of food water also may promote the activity of some enzyme in the food to increase, and makes the polymer substance degraded, shortens the shelf life of product.Therefore, the food that some water content are higher, for example food sterilizations such as fresh fish, fresh meat, fruit, vegetables, bean product, curing food and birthday cake are fresh-keeping, should not adopt deoxidation anti-mould fresh keeping agent and drier to carry out Preservation Treatment.
Adopt the alcohol radical extract to carry out sterilization, mildew-resistant and anticorrosion; In the hope of reaching fresh-keeping purpose, be not that the alcohol radical extract directly is added on inside of food, but be used for the packing of food; Because the water content of some food self is than higher; When alcohol radical extract alcoholic strength was spent less than 80, the active ingredient of alcohol radical extract alcoholic strength reduced the practical effect of sterilization fresh-keeping easily by dilution of the moisture in the food and dissolving.
Chinese patent Granted publication CN 100353871 C; December 12 2007 Granted publication day; Name is called " granular concave rod alcohol antistaling agent ", discloses that a kind of " a kind of granular concave rod alcohol antistaling agent, the main points of its technical scheme are; granular concave rod alcohol antistaling agent, are made up of the concavo-convex rod of porous particle, edible alcohol, citric acid, sodium Diacetate and water.With granular concave rod alcohol antistaling agent with being packed by fresh-keeping foodstuff; Fresh-keeping gas in the granular concave rod can slowly release, and evaporate into the various piece in the package body, around by fresh-keeping foodstuff, forms certain density protective layer; Can suppress bacterial reproduction; Kill multiple mould, bacterium and other spoilage organisms, thereby the food in preventing to pack is mouldy and putrid and deteriorated, reaches fresh-keeping effect.Be applicable to the fresh-keeping of various fruits and vegetables, food, meat and aquatic products ".
The weak point of above-mentioned patent is " granular concave rod alcohol antistaling agent " alcoholic strength less than 80 degree, and being used for the higher food of water content, to carry out the practical effect of sterilization fresh-keeping undesirable.
Summary of the invention
The objective of the invention is to overcome weak point in the prior art, a kind of production method of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant is provided.
The production method of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant: the green onion juice blend after will pulverizing and edible alcohol mix the back add in the rustless steel container soak, press filtration, blend, high-speed stirred and processed, canned is alcohol radical cream-like attapulgite green onion juice antistaling disinfectant finished product.
Alcohol radical cream-like attapulgite green onion juice antistaling disinfectant is made up of onion, shallot, leek, lemon, peppermint, alcohol and high sticking Concave-convex clay rod powder.
Be rich in oil volatile matters such as allicin, mercaptan, trisulfide and allyl sulfides in the onion volatile oil, stronger sterilization, antibacterial and corrosion-resistant effect are arranged, also contain trace elements of selenium in the onion, selenium is a kind of anti-oxidant.
Shallot contains volatile sulfur compounds, the special acid of tool, and contained allicin in the green onion has the effect of significantly resisting bacterium, virus, and is especially stronger to shigella dysenteriae and dermatophyte inhibitory action.
The unique hot fragrance of leek is that its contained sulfide forms, and these sulfide have certain bactericidal antiphlogistic effect.
Lemon contains nicotinic acid and rich organic acid, the extremely acid of its flavor, and citric acid juice has very strong bactericidal action, with the acid that can regulate green onion juice in the present invention.
Stem of peppermint and leaf all contain volatile oil; Peppermint fragrance is arranged; It is pungent refrigerant to distinguish the flavor of; Extremely strong sterilization antibacterial action is arranged, staphylococcus aureus, staphylococcus albus, alpha streptococcus, beta streptococcus, micrococcus catarrhalis, enteritis coccus, shigella flexneri, bacillus anthracis, corynebacterium diphtheriae, typhoid bacillus, Pseudomonas aeruginosa and Escherichia coli etc. are had bacteriostasis, with the acid that also can regulate green onion juice in the present invention.
Alcohol has strong lethal effect for bacterium when 70% (V), also can make anticorrisive agent, solvent etc.If alcohol concentration is lower than 70%,, can not the protein coagulating in its body can not thoroughly be killed bacterium equally though can get in the bacterial body.Have only the alcohol of 70%-75% successfully to enter in the bacterial body, again can be effectively with the protein coagulating in the bacterial body, thereby thorough killing bacteria.
The Concave-convex clay rod soil property is fine and smooth; Water imbibition is strong, tool viscosity and plasticity when wet, strong adhesion; It is a kind of natural minerals gel carrier; Help alcohol radical cream-like attapulgite green onion juice antistaling disinfectant and be adsorbed on papery, cloth matter and the solid body, make the alcohol radical cream-like attapulgite green onion juice antistaling disinfectant of various different conditions, increase the purposes of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant.
High sticking Concave-convex clay rod powder is meant gets 28.0g Concave-convex clay rod powder sample; Add in the suspension cup of homogenizer, add 372g water again, the suspension cup is placed on the homogenizer; Under 11000 rev/mins of rotating speeds, stirred 20 minutes; To pass through the high-speed stirred sample suspension again and pour in the beaker of 250ml, the viscosity of using NDJ-1 type rotation viscometer to test its suspension, the Concave-convex clay rod powder of tested viscosity value >=2200 mPas is high sticking Concave-convex clay rod powder.
The present invention is achieved through following technical proposals:
1, the production method of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant: ⑴ adds the green onion juice blend in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ green onion juice blend after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are green onion juice alcohol mixture; The alcoholic strength of edible alcohol is controlled to be 55～70 degree; The batching of green onion juice alcohol mixture is made up of following component by weight percentage: green onion juice blend 45～85% and alcohol 15～55%, and soak time was controlled at 1～5 day; ⑶ carry out press filtration in the green onion juice alcohol mixture adding filter press after will soak, the liquid that obtains after the press filtration is green onion juice alcohol extract; ⑷ add in the green onion juice alcohol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be high concentration green onion juice alcohol extract, the batching of high concentration green onion juice alcohol extract is made up of following component by weight percentage: the alcohol 25～65% of green onion juice alcohol extract 35～75% and alcoholic strength>=95 degree; ⑸ mix high concentration green onion juice alcohol extract and high sticking Concave-convex clay rod powder in the back input homogenizer; High-speed stirred is alcohol radical cream-like attapulgite green onion juice antistaling disinfectant semi-finished product; The speed controlling of homogenizer is 4000～5000 rev/mins, and the half-finished batching of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant is made up of following component by weight percentage: high concentration green onion juice alcohol extract 85～95% and high sticking Concave-convex clay rod powder 5～15%; ⑹ with carrying out processed in the alcohol radical cream-like attapulgite green onion juice antistaling disinfectant semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device; Alcohol radical cream-like attapulgite green onion juice antistaling disinfectant alcoholic strength after the processed>=99 degree, canned is alcohol radical cream-like attapulgite green onion juice antistaling disinfectant finished product;
The batching of said green onion juice blend is made up of following component by weight percentage: onion 35～55%, shallot 25～35%, leek 10～25%, lemon 1～10% and peppermint 1～10%;
Said alcohol radical sterilization fresh-keeping fluid dewatering device is made up of cylindrical container, cover plate, attachment bolt, charging aperture, charging valve, pressure-air import, pressure-air air intake valve, pressure-air pipeline, web plate, stainless steel basket, the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering, transparent glass tube, alcohol meter, transparent glass tube loam cake, glass tube support, discharge nozzle, discharging valve, discharging opening and support;
The separate case application of alcohol radical sterilization fresh-keeping fluid dewatering device patent of invention, number of patent application is: 201110211758.6;
The agent of said graininess alcohol radical sterilization fresh-keeping fluid dewatering is made up of red bentonite, dolomite Concave-convex clay rod, bauxite, sulfuric acid, high sticking Concave-convex clay rod powder and 3A molecular screen primary powder.The production method of graininess alcohol radical sterilization fresh-keeping fluid dewatering agent: carry out acidification after red bentonite, dolomite Concave-convex clay rod and bauxite mixed, again with the sticking Concave-convex clay rod powder of height with the 3A molecular screen primary powder mixes, the common pulverizing is the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering after compressing tablet and the roasting;
Graininess alcohol radical sterilization fresh-keeping fluid dewatering agent separate case application patent of invention, number of patent application is: 201110210542.8.
Green onion juice in the alcohol radical cream-like attapulgite green onion juice antistaling disinfectant all has sterilization fresh-keeping effect preferably with other batching; The concentration of active ingredient and alcohol concentration are all high; Be used in the packaging for foodstuff; The active ingredient of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant slowly discharges and is penetrated into the interior institute of packaging for foodstuff has living space, and forms one deck sterilization fresh-keeping film on the surface of food; Because the alcoholic strength of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant >=99 degree; After the higher Food Contact of water content; The alcoholic strength of sterilization fresh-keeping film >=70 degree; The concentration that keeps best sterilization of long period is goed deep into the inner kill microorganisms of food or is suppressed its growth and breeding, guarantees that food whole process in shelf life reaches sterilization, prevents to go mouldy and fresh-keeping purpose.
The simple alcohol that uses is the antibacterial and sterilization at food surface; There is certain limitation in the action of microorganisms in food inside own; Alcohol radical cream-like attapulgite green onion juice antistaling disinfectant has been given full play to green onion juice and alcohol characteristic separately; Antibacterial, sterilization in surface and inner kill microorganisms carry out simultaneously, are a kind of antistaling disinfectants efficiently.
Method for using: 1. with nonwoven the solid-state sorbing material that adsorbs behind the alcohol radical cream-like attapulgite green onion juice antistaling disinfectant, be packaged as a kind of solid-state alcohol radical green onion juice antistaling disinfectant, the nonwoven skin is packed with plastic bag sealing; 2. tear the plastic bag sealing packing; Solid-state alcohol radical green onion juice antistaling disinfectant is placed in the food container that needs sterilization fresh-keeping; Active ingredient in the alcohol radical green onion juice antistaling disinfectant constantly slowly discharges in food container; Form one deck sterilization fresh-keeping film on the surface of food, reach sterilization, prevent to go mouldy and fresh-keeping purpose.
That alcohol radical cream-like attapulgite green onion juice antistaling disinfectant has is nontoxic, noresidue, no burn into quality safety is reliable and bactericidal effect is good characteristics, can not produce harm to human body, and production method technology is simple, and is easy to operate, do not have environmental pollution.
Alcohol radical cream-like attapulgite green onion juice antistaling disinfectant is applicable to produces various paperys, cloth matter and solid-state alcohol radical green onion juice antistaling disinfectant, also is applicable to add in the food sterilization preservation device and carries out sterilization fresh-keeping.
Alcohol radical cream-like attapulgite green onion juice antistaling disinfectant is applicable to the sterilization fresh-keeping of meat products and aquatic products.
The specific embodiment
Below in conjunction with embodiment the present invention is done further description:
1, the production method of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant: ⑴ adds the green onion juice blend in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ green onion juice blend after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are green onion juice alcohol mixture; The alcoholic strength of edible alcohol is controlled to be 70 degree; The batching of green onion juice alcohol mixture is made up of following component by weight percentage: green onion juice blend 66% and alcohol 34%, and soak time was controlled at 3 days; ⑶ carry out press filtration in the green onion juice alcohol mixture adding filter press after will soak, the liquid that obtains after the press filtration is green onion juice alcohol extract; ⑷ add in the green onion juice alcohol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be high concentration green onion juice alcohol extract, the batching of high concentration green onion juice alcohol extract is made up of following component by weight percentage: the alcohol 46% of green onion juice alcohol extract 54% and alcoholic strength>=95 degree; ⑸ mix high concentration green onion juice alcohol extract and high sticking Concave-convex clay rod powder in the back input homogenizer; High-speed stirred is alcohol radical cream-like attapulgite green onion juice antistaling disinfectant semi-finished product; The speed controlling of homogenizer is 4500～5000 rev/mins, and the half-finished batching of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant is made up of following component by weight percentage: high concentration green onion juice alcohol extract 92% and high sticking Concave-convex clay rod powder 8%; ⑹ with carrying out processed in the alcohol radical cream-like attapulgite green onion juice antistaling disinfectant semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device; Alcohol radical cream-like attapulgite green onion juice antistaling disinfectant alcoholic strength after the processed>=99 degree, canned is alcohol radical cream-like attapulgite green onion juice antistaling disinfectant finished product;
The batching of said green onion juice blend is made up of following component by weight percentage: onion 48%, shallot 26%, leek 18%, lemon 5% and peppermint 3%.
The on-the-spot test result: the alcoholic strength of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant is 99.3%.
Claims (1)
1. the production method of an alcohol radical cream-like attapulgite green onion juice antistaling disinfectant is characterized in that, ⑴ adds the green onion juice blend in the pulverizer and pulverizes, the grain fineness after the pulverizing≤0.2 millimeter; ⑵ green onion juice blend after will pulverize and edible alcohol mix interior immersion of back adding rustless steel container and are green onion juice alcohol mixture; The alcoholic strength of edible alcohol is controlled to be 55～70 degree; The batching of green onion juice alcohol mixture is made up of following component by weight percentage: green onion juice blend 45～85% and alcohol 15～55%, and soak time was controlled at 1～5 day; ⑶ carry out press filtration in the green onion juice alcohol mixture adding filter press after will soak, the liquid that obtains after the press filtration is green onion juice alcohol extract; ⑷ add in the green onion juice alcohol extract with the edible alcohol of alcoholic strength>=95 degree; Blend and be high concentration green onion juice alcohol extract, the batching of high concentration green onion juice alcohol extract is made up of following component by weight percentage: the alcohol 25～65% of green onion juice alcohol extract 35～75% and alcoholic strength>=95 degree; ⑸ mix high concentration green onion juice alcohol extract and high sticking Concave-convex clay rod powder in the back input homogenizer; High-speed stirred is alcohol radical cream-like attapulgite green onion juice antistaling disinfectant semi-finished product; The speed controlling of homogenizer is 4000～5000 rev/mins, and the half-finished batching of alcohol radical cream-like attapulgite green onion juice antistaling disinfectant is made up of following component by weight percentage: high concentration green onion juice alcohol extract 85～95% and high sticking Concave-convex clay rod powder 5～15%; ⑹ with carrying out processed in the alcohol radical cream-like attapulgite green onion juice antistaling disinfectant semi-finished product input alcohol radical sterilization fresh-keeping fluid dewatering device; Alcohol radical cream-like attapulgite green onion juice antistaling disinfectant alcoholic strength after the processed>=99 degree, canned is alcohol radical cream-like attapulgite green onion juice antistaling disinfectant finished product;
The batching of said green onion juice blend is made up of following component by weight percentage: onion 35～55%, shallot 25～35%, leek 10～25%, lemon 1～10% and peppermint 1～10%;
Said alcohol radical sterilization fresh-keeping fluid dewatering device is made up of cylindrical container, cover plate, attachment bolt, charging aperture, charging valve, pressure-air import, pressure-air air intake valve, pressure-air pipeline, web plate, stainless steel basket, the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering, transparent glass tube, alcohol meter, transparent glass tube loam cake, glass tube support, discharge nozzle, discharging valve, discharging opening and support;
The agent of said graininess alcohol radical sterilization fresh-keeping fluid dewatering is made up of red bentonite, dolomite Concave-convex clay rod, bauxite, sulfuric acid, high sticking Concave-convex clay rod powder and 3A molecular screen primary powder; The production method of graininess alcohol radical sterilization fresh-keeping fluid dewatering agent: carry out acidification after red bentonite, dolomite Concave-convex clay rod and bauxite mixed, again with the sticking Concave-convex clay rod powder of height with the 3A molecular screen primary powder mixes, the common pulverizing is the agent of graininess alcohol radical sterilization fresh-keeping fluid dewatering after compressing tablet and the roasting.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105292780A (en) * | 2015-09-15 | 2016-02-03 | 盐城工学院 | Biological source air filtering piece with sterilization and preservation effects and preparation method of air filtering piece |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105292780A (en) * | 2015-09-15 | 2016-02-03 | 盐城工学院 | Biological source air filtering piece with sterilization and preservation effects and preparation method of air filtering piece |
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Application publication date: 20120201 |