CN102334646B - Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof - Google Patents
Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a coarse cereal fast food containing rice bran oil and degreased rice bran and a preparation method thereof. The coarse cereal fast food is characterized by being prepared from the following raw materials in parts by weight: 0.1-3 parts of the rice bran oil, 1-3 parts of the degreased rice bran, 1-3 parts of oat, 1-3 parts of coix seed, 1-3 parts of mung bean, 1-3 parts of corn, 1-2 parts of soybean and 1-2 parts of Chinese grain. Purely natural plants are taken as the raw materials of the coarse cereal fast food, so that the coarse cereal fast food is nutritional and safe, is free from side effect, tastes good, is conveniently eaten and is capable of adjusting functions of a human body, replenishing necessary nutrition and facilitating nutrition absorption.
Description
Technical field
The present invention relates to health food, more specifically say a kind of coarse cereals convenient food that contains rice bran oil and defatted rice bran and preparation method thereof.
Background technology
Modern food not only needs to satisfy people to the diversified requirement of food, also needs to satisfy the many factors such as natural, function, convenience.Food grains other than rice and wheat is with advantage more and more welcomed by the peoples such as its natural nutritions, and more product has all added coarse cereals in the market, but also coarse cereals convenient food occurred.
Paddy is China's the 1st generalized grain kind, produces per year at present about 1.85 hundred million tons, accounts for 42% of national total output of grain, and rice yield accounts for 37% of total output of grain in the world.But in idea in the past, but despised by people as the rice bran of paddy rough-wrought product, major part is directly processed as feed.Development along with society, the progress of science and technology, people have had new cognition gradually to rice bran, show after deliberation, the rice bran composition is different because of rice variety and brown rice machining accuracy, its composition is roughly as follows: water content is 13%～14%, grease 16%～22%, protein 14%～17%, starch 36%～38%, crude fibre 7%～8%, ash 7%～8% contains abundant vitamin and mineral matter.If the resource of this a considerable number of rice bran as food development, will bring great social value; But nonetheless, rationally use the actually rare of rice bran in the existing coarse cereals convenient food.If can effectively utilize rice bran to make coarse cereals convenient food, not only can improve greatly the utilization rate of grain, but also be conducive to the healthy of people.
In addition, in existing food processing technology, in order to improve the mouthfeel of coarse cereals, people usually can add a certain amount of vegetable fat powder (cream) in the coarse cereals product; And cream, it is the product take hydrogenated vegetable oil (very large to health harm), casein as primary raw material, and studies show that recently, the trans-fatty acid that contains in the hydrogenated vegetable oil, can cause the low-density lipoprotein in the blood of human body to increase, HDL reduces, and brings out vascular sclerosis, increases the danger of heart disease, cerebrovas-cularaccident.Recently the U.S. clearly proposes to pay attention to the problem of trans-fatty acid when the formation of revision food pyramid, requires producer to indicate the content of the trans-fatty acid in the product.The World Health Organization and American-European countries have successively made suggestion and regulation to the upper safety limit (2 gram) of intake every day with the ratio (1%) that food contains trans-fatty acid.
Although the part food grains other than rice and wheat is also arranged in the market through the modern processing mode such as ultramicro grinding, containing hydrogenated plant wet goods man-made additive not, it is thicker that this series products exists mouthfeel, the defectives such as inconvenient eating.
Therefore, how to process a kind of good taste that both had, instant has no side effect again, and can rationally utilize the coarse cereals convenient food that contains rice bran oil and defatted rice bran just to become a urgent problem.
Summary of the invention
The present invention is for fear of above-mentioned the deficiencies in the prior art, provides a kind of take pure natural plant as raw material, and nutrient safe has no side effect, and what good taste, instant were arranged contains coarse cereals convenient food of rice bran oil and defatted rice bran and preparation method thereof.
Technical solution problem of the present invention adopts following technical scheme:
A kind of coarse cereals convenient food that contains rice bran oil and defatted rice bran is characterized in that constituting by the raw material of mass fraction:
Rice bran oil 0.1-3 part, defatted rice bran 1-3 part, oat 1-3 part, heart of a lotus seed benevolence 1-3 part, mung bean 1-3 part, corn 1-3 part, soya bean 1-2 part, yellow millet 1-2 part;
A kind of preparation method who contains the coarse cereals convenient food of rice bran oil and defatted rice bran is characterized in that preparation process behaviour is as follows:
1, gets by mass fraction: rice bran oil 0.1-3 part, defatted rice bran 1-3 part, oat 1-3 part, heart of a lotus seed benevolence 1-3 part, mung bean 1-3 part, corn 1-3 part, soya bean 1-2 part, yellow millet 1-2 part;
2, with oat 1-3 part, heart of a lotus seed benevolence 1-3 part, mung bean 1-3 part, corn 1-3 part, soya bean 1-2 part, yellow millet 1-2 part is slaking and pulverizing respectively, and sieve (80 order) obtains powder a;
3, impurity is removed in the defatted rice bran screening, and pulverized 80 mesh sieves, obtain pressed powder;
4, the pressed powder that step 3 is obtained adds the water mixing of sizing mixing in the ratio of pressed powder content 30%, gets slurry a;
5, the slurry a with step 4 heats 1h under 50 ℃ of water-baths, and with the centrifugal 10min of 3000r/min rotating speed, then leaves standstill, and is precipitated solid;
6, the precipitated solid that step 5 is obtained adds water in the ratio of solids content 30% sizes mixing, and gets slurry b;
7, the slurry b that step 6 is obtained crosses colloid mill, and space width is 0.01mm, then uses homogenizer, and homogeneous is 2 to 3 times under the condition of pressure 150bar, then crosses the microjet pulverizer, and the slurry fineness is reached below the 20 μ m, gets slurry c;
8, the slurry c that step 7 is obtained moves into enzymatic vessel, and at 50 ℃, under the pH=5 condition, press 1% of material quality and add cellulase, enzymolysis 3h, the complete use aqua calcis of enzymolysis is recalled to neutrality to pH again, gets slurries d;
9, the slurries d that step 8 is obtained carries out spray-drying, 180 ℃ of EATs, and 85 ℃ of leaving air temps can obtain the defatted rice bran powder after the drying;
10, the defatted rice bran powder that step 9 is obtained and the rice bran oil in mass ratio ratio of 1:1 to 2.5:1.8 mix, and then add the powder a that step 2 obtains, and fully mix, and namely get product behind the sterilization packaging.
Compared with prior art, beneficial effect of the present invention is:
1, the present invention also includes rice bran oil and defatted rice bran except containing other coarse cereals.Rice bran oil is good edible health-care oil, and nutritive value surpasses soya-bean oil, rapeseed oil, can compare favourably with olive oil, can effectively reduce low density cholesterol concentration in the blood, improves useful HDL-C concentration, preventing hypertension.Phosphatide in the rice bran oil is the essential material of nerve system of human body normal operation, can prevent neurological disorders, is the brain tonic material, and the glycolipid that contains in the rice bran oil in addition has the effects such as hypoglycemic, antitumor.And defatted rice bran is rich in the compositions such as rice bran polysaccharide, phytic acid, Fei Ding and vitamin, and in preparation process of the present invention, makes its fineness reach 20 μ m through processes, makes the defatted rice bran delicate mouthfeel after the processing smooth, and it is edible to be fit to people.
Therefore, composition of the present invention suitably replenishes required trace element and mineral matter to adjust health mechanism as main, by rational proportion, has brought into play the major function of every kind of composition, mutually replenishes simultaneously, reaches optimum efficiency; Be rich in dietary fiber such as oat and mainly carry out direct toxin expelling; That heart of a lotus seed benevolence has is antitumor, improve immunity, whitening spot-removing, hypoglycemic effect; Amino acid A wide selection of colours and designs in the rice bran protein matter, and compare with other corn gluten proteins, the lysine of rice bran protein matter, methionine, isoleucine content are higher. and especially lysine content is higher, therefore rice bran protein matter is more recommended pattern near FAO/WHO, this has compensated the defective of lysine deficiency in the corn gluten protein, greatly improved the nutritive value of rice bran protein matter, make its become can be comparable with animal protein quality plant protein; From the viewpoint of nutrition, the albumin of rice bran protein matter and globulin have good amino acid balance in addition, and lysine, tryptophane are higher, and content is higher than the content in rice and other cereal.So above-mentioned prescription can the balance the body function, replenish necessary nutrition, promoted nutrient absorption.
2, rejected cream in the present invention's prescription, replaced with rice bran oil and defatted rice bran, so not only made product more healthy, safe, harmless, but also guaranteed the good taste of product.
3, the present invention is edible with warm water furnishing pasty state, and it is edible also can to add other flavorings or milk, gruel etc., and method is easy, instant.
The specific embodiment
Embodiment 1:
A kind of coarse cereals convenient food that contains rice bran oil and defatted rice bran is characterized in that constituting by the raw material of mass fraction:
2 parts of rice bran oils, 2 parts of defatted rice brans, 1 part of oat, 1 part of heart of a lotus seed benevolence, 2 parts in mung bean, 2 parts of corns, 1 part of soya bean, 1 part of yellow millet.
Preparation process is as follows:
1, gets by mass fraction: 2 parts of rice bran oils, 2 parts of defatted rice brans, 1 part of oat, 1 part of heart of a lotus seed benevolence, 2 parts in mung bean, 2 parts of corns, 1 part of soya bean, 1 part of yellow millet;
2, with 1 part of oat, 1 part of heart of a lotus seed benevolence, 2 parts in mung bean, 2 parts of corns, 1 part of soya bean, 1 part of respectively slaking and pulverizing of yellow millet, sieve (80 order) obtains powder a;
3, impurity is removed in the defatted rice bran screening, and pulverized 80 mesh sieves, obtain pressed powder;
4, the pressed powder that step 3 is obtained adds the water mixing of sizing mixing in the ratio of pressed powder content 30%, gets slurry a;
5, the slurry a with step 4 heats 1h under 50 ℃ of water-baths, and with the centrifugal 10min of 3000r/min rotating speed, then leaves standstill, and is precipitated solid;
6, the precipitated solid that step 5 is obtained adds water in the ratio of solids content 30% sizes mixing, and gets slurry b;
7, the slurry b that step 6 is obtained crosses colloid mill, and space width is 0.01mm, then uses homogenizer, and homogeneous is 2 to 3 times under the condition of pressure 150bar, then crosses the microjet pulverizer, and the slurry fineness is reached below the 20 μ m, gets slurry c;
8, the slurry c that step 7 is obtained moves into enzymatic vessel, and at 50 ℃, under the pH=5 condition, press 1% of material quality and add cellulase, enzymolysis 3h, the complete use aqua calcis of enzymolysis is recalled to neutrality to pH again, gets slurries d;
9, the slurries d that step 8 is obtained carries out spray-drying, 180 ℃ of EATs, and 85 ℃ of leaving air temps can obtain the defatted rice bran powder after the drying;
10, the defatted rice bran powder that step 9 is obtained and the rice bran oil in mass ratio ratio of 2:1.8 mix, and then add the powder a that step 2 obtains, and fully mix, and namely get product behind the sterilization packaging.
Eating method:
Be edible with this food with warm water furnishing pasty state, also can add other flavorings or add in milk, the gruel edible.
Consumption generally can be 50-200 gram/sky.
Claims (1)
1. a preparation method who contains the coarse cereals convenient food of rice bran oil and defatted rice bran is characterized in that, may further comprise the steps:
(1) gets by mass fraction: rice bran oil 0.1-3 part, defatted rice bran 1-3 part, oat 1-3 part, heart of a lotus seed benevolence 1-3 part, mung bean 1-3 part, corn 1-3 part, soya bean 1-2 part, yellow millet 1-2 part;
(2) with oat 1-3 part, heart of a lotus seed benevolence 1-3 part, mung bean 1-3 part, corn 1-3 part, soya bean 1-2 part, yellow millet 1-2 part is slaking and pulverizing respectively, crosses 80 mesh sieves, obtains powder a;
(3) impurity is removed in the defatted rice bran screening, and pulverized 80 mesh sieves, obtain pressed powder;
(4) pressed powder that step (3) is obtained adds the water mixing of sizing mixing in the ratio of pressed powder content 30%, gets slurry a;
(5) the slurry a with step (4) heats 1h under 50 ℃ of water-baths, and with the centrifugal 10min of 3000r/min rotating speed, then leaves standstill, and is precipitated solid;
(6) precipitated solid that step (5) is obtained adds water in the ratio of solids content 30% sizes mixing, and gets slurry b;
(7) the slurry b that step (6) is obtained crosses colloid mill, and space width is 0.01mm, then uses homogenizer, and homogeneous is 2 to 3 times under the condition of pressure 150bar, then crosses the microjet pulverizer, and the slurry fineness is reached below the 20 μ m, gets slurry c;
(8) the slurry c that step (7) is obtained moves into enzymatic vessel, and at 50 ℃, under the pH=5 condition, press 1% of material quality and add cellulase, enzymolysis 3h, the complete use aqua calcis of enzymolysis is recalled to neutrality to pH again, gets slurries d;
(9) the slurries d that step (8) is obtained carries out spray-drying, 180 ℃ of EATs, and 85 ℃ of leaving air temps can obtain the defatted rice bran powder after the drying;
(10) the defatted rice bran powder that step (9) is obtained and the rice bran oil in mass ratio ratio of 1:1 to 2.5:1.8 mix, and then add the powder a that step (2) obtains, and fully mix, and namely get product behind the sterilization packaging.
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| CN103828895B (en) * | 2014-03-20 | 2015-08-26 | 宁波保税区攀峒信息科技有限公司 | A kind of tea oil rice skin and processing method |
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| US20100196583A1 (en) * | 2007-07-18 | 2010-08-05 | Ren Kawase | Rice bran-like composition and food |
| CN101129177B (en) * | 2007-07-23 | 2010-05-19 | 卫秋月 | Artificial various grains rice and method of preparing the same |
| CN101129175A (en) * | 2007-10-16 | 2008-02-27 | 李险峰 | Five-color health preserving noodle |
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