CN109170550A - A kind of processing method of blood pressure lowering and blood lipid millet composite nutrition powder - Google Patents
A kind of processing method of blood pressure lowering and blood lipid millet composite nutrition powder Download PDFInfo
- Publication number
- CN109170550A CN109170550A CN201811266083.3A CN201811266083A CN109170550A CN 109170550 A CN109170550 A CN 109170550A CN 201811266083 A CN201811266083 A CN 201811266083A CN 109170550 A CN109170550 A CN 109170550A
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- Prior art keywords
- parts
- millet
- pressure lowering
- blood pressure
- processing method
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The present invention relates to the processing methods of a kind of blood pressure lowering and blood lipid millet composite nutrition powder, belong to and facilitate food grains other than rice and wheat processing technique field.The parts by weight of each raw material of the nutrient powder are as follows: 100 parts of millet flour, 20 parts~30 parts of mung bean flour, 10 parts~20 parts of yam flour, 6 parts~8 parts of inulin, 4 parts~6 parts of maltodextrin, above-mentioned raw materials material is processed into finished product through ultrasonic cleaning, microwave ripening, ultramicro grinding, breading mixing, packaging and other steps.Millet is processed into composite nutrition powder by the present invention, compensate for the auxotrophy of single millet as essentials, and collocation it is scientific and reasonable, nutrition is comprehensive, brew is good, it is convenient, without additive, have effects that blood pressure lowering and blood lipid, the type for facilitating nutrient snack food can be enriched, there is important practical value and economic value.A kind of processing method of blood pressure lowering and blood lipid millet composite nutrition powder proposed by the present invention is simple, easy to operate, is convenient for industrialized production.
Description
Technical field
The invention belongs to facilitate food grains other than rice and wheat processing technique field more particularly to a kind of drop blood and the pressure compound battalion of blood lipid millet
The processing method for supporting powder.
Background technique
German millet nutrition is abundant, and main component is carbohydrate, albumen and fat, and calcic, iron, zinc, magnesium etc. are a variety of
Minerals and vitamin, referred to as " length of hundred paddy ".Dietary fiber content in millet is higher, is 2.5 times of rice, diet
Fiber cannot be absorbed by the body utilization, but it can stimulating intestine and stomach wriggle, promote the defecation of human body, reduce the morbidity of intestinal tract
Rate.Lysine is its limiting amino acid in small rice gluten, other several amino acid contents in addition to lysine are all more several than in addition
Kind cereal is high, especially methionine and tryptophan.Fat content in millet is 3.5%~3.7%, wherein being insatiable hunger there are about 85%
And fatty acid, predominantly linoleic plus oleic acid.Microelement and vitamin in millet are also compared with horn of plenty, iron, zinc, magnesium and dimension
Give birth to element B1, the content of vitamin B2 is above other several grains.In addition, the polyphenol and Flavonoid substances content in millet are rich
Richness has certain health-care efficacy and medical value.
Mung bean is a kind of dicotyledonous angiosperm, there is green and two kinds of yellow, extensive in each tropical and subtropical region in the world
Plantation.In China, the plantation history of mung bean is more than 2,000 years existing.The nutritive value of mung bean is higher, in addition to protein, fat, carbon water
The main nutrient compositions rich content such as compound, also containing minerals and carrotene, niacin, cores such as calcium, iron, potassium, magnesium
The vitamins such as flavine.Since ancient times, mung bean just has the property of dual-purpose of drug and food, largely studies have shown that mung bean and its extract
With a variety of pharmacological activity such as anti-oxidant, antitumor, antibacterial, reducing blood lipid, removing toxic substances.Some researches show that mung bean also has reducing blood lipid
Effect, principle is that mung bean stigmasterol rich in, structure is similar to cholesterol, can in conjunction with Esterified Enzyme, reduce
The esterification of cholesterol reduces enteron aisle to the absorption of cholesterol, and reduces blood lipid.
Chinese yam, the mankind eat from ancient times, are that the mankind eat earliest one of plant.Averagely contain thick protein in its stem tuber
14.48%, crude fibre 3.48%, starch 43.7%, sugar 1.14%, potassium 2.62%, phosphorus 0.2%, calcium 0.2%, magnesium 0.14%, ash
Divide 5.51%.In 18 kinds of amino acid of necessary for human, 16 kinds are contained in Chinese yam.In recent years studies have shown that Chinese yam have lure
Artificial delivery give birth to interferon, enhance immune function of human body and blood pressure lowering effect, Chinese medicine for lowering blood pressure Liuwei Dihuang Wan, Rehmanniae Bolus of Eight Ingredients,
'Guishao Dihuang ball etc. is all the famous prescription for having Chinese yam to be made into, be applied not only to treatment kidney deficiency illness, be also used to treat hypertension,
The illnesss such as diabetes, asthma, neurasthenia and pain in the loins.
German millet nutrition value is high, is easy digestion, and development prospect is very wide, still, a kind of single this material with regard to millet, it
Nutritional balance and functionality are limited, and therefore, millet compound and can be made with mung bean, Chinese yam, inulin, maltodextrin
German millet nutrition is more balanced, and has effects that blood pressure lowering and blood lipid.Millet is widely used in health food, dairy products, punching at present
Agent nutriment, snack food, nutrient breakfast, baby food, seasoned food, solid beverage, baby food, cake, cake, biscuit
In the products such as wheaten food, but the content of millet flour is relatively low, does not make full use of the nutritive value of millet, and kind
It is single.In addition, the greatest problem that China's millet secondary industry faces is exactly, working modulus is low, processing technology is horizontal limited, cures work
Skill generally uses baking, extrusion, spray drying, and rather rare using the research of microwave ripening, product is mostly with roughing
Main, added value of product is low, causes millet processing enterprise profit low, and the market competitiveness is weak, this limits small to a certain extent
The development of rice secondary industry.Millet is processed into composite nutrition powder, the type for facilitating nutrient snack food can be enriched, increase disappears
The type of the person's of expense nutritious and healthy food selection, improves added value of product, and the autonomous innovation for improving millet secondary industry is horizontal, finally
It ensures that stablizing for industry is developed in a healthy way, there is important practical value and economic value.Millet composite nutrition powder can provide rich
Rich nutrient, and it is convenient, quick, meet very much Modern China Man's Demands, with economic development, living standard is mentioned
Height, rhythm of life are accelerated, and health care consciousness enhancing, millet composite nutrition powder will have wide market.
Summary of the invention
It is an object of the present invention to provide the processing methods of a kind of blood pressure lowering and blood lipid millet composite nutrition powder, including following step
It is rapid:
(1) cleaning and impurity elimination cleaning and impurity elimination: are carried out to raw material using ultrasonic cleaning technique；
(2) it cures: raw material being cured using microwave ripening technology；
(3) it crushes: raw material being crushed using superfine communication technique；
(4) breading mixes: smashed raw material is mixed well in batch mixer；
(5) pack: mixed powder is packed by automatic packaging machine.
Moreover, the ultrasonic cleaning technology used in the step (1), ultrasonic frequency 50Hz, ultrasonic power are
180kW, ultrasonic cleaning time are 5min.
Moreover, use microwave ripening technology in the step (2), the millet microwave power that uses of curing for 600W~
800W, microwave ripening time are 7min~9min, and the microwave power that mung bean curing uses is 500W~700W, the microwave ripening time
For 6min~8min.
Moreover, Powder Particle Size reaches 1800 mesh~2000 mesh after pulverizing in the step (3).
Advantages and advantages of the invention are:
1. the present invention, using millet as primary raw material, auxiliary addition mung bean flour, yam flour, inulin, maltodextrin make millet flour
Nutrition is richer, and convenient easily food, brew is good, and has effects that blood pressure lowering and blood lipid.
2. the present invention is due to having used ultrasonic cleaning technique, for routinely cleaning, ultrasonic cleaning speed is fast, matter
Amount is high, is easy to automation control；It is not limited by scavenger surface complicated shape；Water consumption is small, and cost is relatively low.
3. the microwave ripening technology that the present invention uses has, curing speed is fast, yield is high, amount of cure and uniform color, energy
The advantages of keeping raw material nutrition integrality.
4. the superfine communication technique that the present invention uses can solve product cut size unevenness, significant loss is serious and dust pollution etc.
Problem.
Specific embodiment
The embodiment of the present invention is described in detail below, it should be noted that the present embodiment is narrative, is not limited
, this does not limit the scope of protection of the present invention.
Embodiment 1
The parts by weight of each ingredient of product are as follows: 100 parts of millet flour, 20 parts of mung bean flour, 20 parts of yam flour, 8 parts of inulin, malt
4 parts of dextrin.
The processing method of a kind of above-mentioned blood pressure lowering and blood lipid millet composite nutrition powder, comprising the following steps:
(1) cleaning and impurity elimination: millet, mung bean are 50Hz in ultrasonic frequency, and ultrasonic power is clear under conditions of being 180kW
Wash 5min；
(2) cure: the product that step (1) is obtained carries out microwave ripening, and millet is ripe under the conditions of microwave power is 600W
Change 9min, mung bean cures 8min under the conditions of microwave power is 500W；
(3) product that step (2) obtains is crushed respectively and reaches 1800 mesh of targeted particle size~2000 mesh；
(4) product and yam flour, inulin, maltodextrin that step (3) obtains are added in batch mixer and are sufficiently mixed uniformly；
(5) product for obtaining step (4) passes through low-temperature storage after automatic packaging machine progress quantitative package.
Embodiment 2
The parts by weight of each ingredient of product are as follows: 100 parts of millet flour, 25 parts of mung bean flour, 15 parts of yam flour, 7 parts of inulin, malt
5 parts of dextrin.
The processing method of a kind of above-mentioned blood pressure lowering and blood lipid millet composite nutrition powder, comprising the following steps:
(1) clean impurity elimination: millet, mung bean are 50Hz in ultrasonic frequency, and ultrasonic power cleans under conditions of being 180kW
5min；
(2) cure: the product that step (1) is obtained carries out microwave ripening, and millet is ripe under the conditions of microwave power is 700W
Change 8min, mung bean cures 7min under the conditions of microwave power is 600W；
(3) product that step (2) obtains is crushed respectively and reaches 1800 mesh of targeted particle size~2000 mesh；
(4) product and yam flour, inulin, maltodextrin that step (3) obtains are added in batch mixer and are sufficiently mixed uniformly；
(5) product for obtaining step (4) passes through low-temperature storage after automatic packaging machine progress quantitative package.
Embodiment 3
The parts by weight of each ingredient of product are as follows: 100 parts of millet flour, 30 parts of mung bean flour, 10 parts of yam flour, 6 parts of inulin, malt
6 parts of dextrin.
The processing method of a kind of above-mentioned blood pressure lowering and blood lipid millet composite nutrition powder, comprising the following steps:
(1) clean impurity elimination: millet, mung bean are 50Hz in ultrasonic frequency, and ultrasonic power cleans under conditions of being 180kW
5min；
(2) cure: the product that step (1) is obtained carries out microwave ripening, and millet is ripe under the conditions of microwave power is 800W
Change 7min, mung bean cures 6min under the conditions of microwave power is 700W；
(3) product that step (2) obtains is crushed respectively and reaches 1800 mesh of targeted particle size~2000 mesh；
(4) product and yam flour, inulin, maltodextrin that step (3) obtains are added in batch mixer and are sufficiently mixed uniformly；
(5) product for obtaining step (4) passes through low-temperature storage after automatic packaging machine progress quantitative package.
Claims (6)
1. the processing method of a kind of blood pressure lowering and blood lipid millet composite nutrition powder, which is characterized in that by the original of following parts by weight
Material is made: 100 parts of millet flour, 20 parts~30 parts of mung bean flour, 10 parts~20 parts of yam flour, 6 parts~8 parts, 4 parts of maltodextrin of inulin
~6 parts of compositions.
2. the processing method of a kind of blood pressure lowering described in accordance with the claim 1 and blood lipid millet composite nutrition powder, which is characterized in that
Include the following steps composition:
(1) millet, mung bean are subjected to cleaning and impurity elimination；
(2) product that step (1) obtains is cured to gelatinization degree and is greater than 95%；
(3) product that step (2) obtains is crushed respectively；
(4) product and yam flour, inulin, maltodextrin that step (3) obtains are added in batch mixer and are sufficiently mixed uniformly；
(5) product for obtaining step (4) passes through low-temperature storage after packing machine progress quantitative package.
3. the processing method of a kind of blood pressure lowering and blood lipid millet composite nutrition powder according to claim 2, it is characterised in that:
In the cleaning and impurity elimination step, using ultrasonic cleaning technique, ultrasonic frequency 50Hz, ultrasonic power 180kW, ultrasound is clear
Washing the time is 5min.
4. the processing method of a kind of blood pressure lowering and blood lipid millet composite nutrition powder according to claim 2, it is characterised in that:
In the maturation stage, using microwave ripening technology, the microwave power that uses of millet curing is 600W~800W, when microwave ripening
Between be 7min~9min, for the microwave power that uses of mung bean curing for 500W~700W, the microwave ripening time is 6min~8min.
5. the processing method of a kind of blood pressure lowering and blood lipid millet composite nutrition powder according to claim 2, it is characterised in that:
In the pulverising step, using superfine communication technique, crush number 1~2 time, granularity reaches 1800 mesh~2000 mesh.
6. the processing method of a kind of blood pressure lowering and blood lipid millet composite nutrition powder according to claim 2, it is characterised in that:
In the packaging step, using automatic packaging machine, and preceding product moisture content requirement is packed less than 8%.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063452A (en) * | 2019-05-20 | 2019-07-30 | 河北北方学院 | A kind of compound instant brewed powder of millet and preparation method thereof |
| CN113907251A (en) * | 2021-10-19 | 2022-01-11 | 天津潮白谷物食品有限公司 | Processing method of coarse cereal nutritional powder with blood replenishing and skin caring functions |
| CN113925126A (en) * | 2021-10-19 | 2022-01-14 | 天津潮白谷物食品有限公司 | Processing method of coarse cereal nutritional powder with brain strengthening and intelligence improving functions |
| CN113925127A (en) * | 2021-10-19 | 2022-01-14 | 天津潮白谷物食品有限公司 | Processing method of coarse cereal nutritional powder with immunity enhancing function |
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2018
- 2018-10-26 CN CN201811266083.3A patent/CN109170550A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063452A (en) * | 2019-05-20 | 2019-07-30 | 河北北方学院 | A kind of compound instant brewed powder of millet and preparation method thereof |
| CN113907251A (en) * | 2021-10-19 | 2022-01-11 | 天津潮白谷物食品有限公司 | Processing method of coarse cereal nutritional powder with blood replenishing and skin caring functions |
| CN113925126A (en) * | 2021-10-19 | 2022-01-14 | 天津潮白谷物食品有限公司 | Processing method of coarse cereal nutritional powder with brain strengthening and intelligence improving functions |
| CN113925127A (en) * | 2021-10-19 | 2022-01-14 | 天津潮白谷物食品有限公司 | Processing method of coarse cereal nutritional powder with immunity enhancing function |
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