CN102321601B - 解淀粉芽孢杆菌凝乳酶冻干粉的制备方法 - Google Patents
解淀粉芽孢杆菌凝乳酶冻干粉的制备方法 Download PDFInfo
- Publication number
- CN102321601B CN102321601B CN 201110248559 CN201110248559A CN102321601B CN 102321601 B CN102321601 B CN 102321601B CN 201110248559 CN201110248559 CN 201110248559 CN 201110248559 A CN201110248559 A CN 201110248559A CN 102321601 B CN102321601 B CN 102321601B
- Authority
- CN
- China
- Prior art keywords
- liquid
- bacterial classification
- preparation
- bacillus amyloliquefaciens
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110248559 CN102321601B (zh) | 2011-08-26 | 2011-08-26 | 解淀粉芽孢杆菌凝乳酶冻干粉的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201110248559 CN102321601B (zh) | 2011-08-26 | 2011-08-26 | 解淀粉芽孢杆菌凝乳酶冻干粉的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102321601A CN102321601A (zh) | 2012-01-18 |
CN102321601B true CN102321601B (zh) | 2013-01-02 |
Family
ID=45449437
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201110248559 Expired - Fee Related CN102321601B (zh) | 2011-08-26 | 2011-08-26 | 解淀粉芽孢杆菌凝乳酶冻干粉的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102321601B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102634501A (zh) * | 2012-05-04 | 2012-08-15 | 苏州百趣食品有限公司 | 一种解淀粉芽孢杆菌产凝乳酶发酵的方法 |
CN102964441A (zh) * | 2012-12-10 | 2013-03-13 | 甘肃农业大学 | 解淀粉芽孢杆菌凝乳酶干酪素的制备方法 |
CN104911167A (zh) * | 2015-07-13 | 2015-09-16 | 光明乳业股份有限公司 | 类芽孢杆菌CGMCC No.8333凝乳酶及制备方法 |
CN107353049A (zh) * | 2017-08-10 | 2017-11-17 | 黑龙江九穗谷农业科技发展有限公司 | 一种多效生物菌酶的制备方法 |
CN114806956B (zh) * | 2022-05-11 | 2023-10-24 | 浙江科技学院 | 贝莱斯芽孢杆菌db219及其应用 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1264976C (zh) * | 2004-05-31 | 2006-07-19 | 广州伟仕科技有限公司 | 一种提取木瓜凝乳蛋白酶的方法 |
CN100593035C (zh) * | 2008-04-08 | 2010-03-03 | 天津科技大学 | 一种江米酒酒药微生物源凝乳酶的制备方法 |
CN101508984B (zh) * | 2009-03-30 | 2010-12-01 | 山东轻工业学院 | 红曲米液态发酵生产凝乳酶的方法 |
CN102041237B (zh) * | 2010-01-15 | 2012-07-25 | 甘肃农业大学 | 解淀粉芽孢杆菌d4及用该菌发酵生产凝乳酶的方法 |
-
2011
- 2011-08-26 CN CN 201110248559 patent/CN102321601B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN102321601A (zh) | 2012-01-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102321601B (zh) | 解淀粉芽孢杆菌凝乳酶冻干粉的制备方法 | |
CN102827771B (zh) | 一种腐乳专用生产发酵剂及其制备方法 | |
CN105249062B (zh) | 一种高原植物酵素饮品及其制备方法 | |
CN104673773B (zh) | 一种直投式凝乳酶制剂的制备方法及其产物和应用 | |
CN105595349B (zh) | 一种高原植物固体酵素食品 | |
CN106244658A (zh) | 一种甘薯蛋白多肽的制备方法 | |
CN101665779B (zh) | 一株诱变得到的高产稳定产凝乳酶的枯草芽孢杆菌及应用 | |
CN103141722B (zh) | 一种鼠李糖乳杆菌大豆酸乳直投式发酵剂的制备方法 | |
CN102618522A (zh) | 一种采用鹰嘴豆工业化生产纳豆激酶的方法 | |
CN103141723A (zh) | 一种干酪乳杆菌大豆酸乳直投式发酵剂的制备方法 | |
CN103053787A (zh) | 一种微生物固态发酵花生粕制备花生肽的方法 | |
CN104381587A (zh) | 一种益生棉籽多肽的生物加工方法 | |
CN103719965A (zh) | 一种雪莲纳豆酵素保健饮料及其制备方法 | |
CN102296042A (zh) | 地衣芽孢杆菌及用其制备凝乳酶冻干粉的方法 | |
CN102628022B (zh) | 一种赛里木瑞士乳杆菌及其制得的高黏酸乳发酵剂和应用 | |
CN103160484A (zh) | 麸皮液体发酵制备米黑毛霉凝乳酶的方法 | |
CN104542967A (zh) | 一种发酵乳饮料的制备方法与应用 | |
CN104513752A (zh) | 一种封窖皮泥的养护方法 | |
CN100403928C (zh) | 酶法膏状腐乳的制造方法 | |
Akinkugbe et al. | Selective comparability and physiological studies of lactic acid bacteria protease and Calotropis procera (linn) extracts | |
KR20150004088A (ko) | 대두박추출물로부터 분리된 유산균 균주 및 이를 이용한 발효대두박의 제조방법 | |
CN103937718B (zh) | 豆乳链球菌、酸豆乳发酵剂及其应用 | |
CN103224970B (zh) | 一种饲用植物蛋白肽的制作方法 | |
CN105418259A (zh) | 一种食用菌培养基 | |
CN101870967A (zh) | 半连续发酵生产微生物凝乳酶的方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Weibing Inventor after: Ren Fazheng Inventor after: Guo Huiai Inventor after: Gan Bozhong Inventor before: Gan Bozhong Inventor before: Zhang Weibing Inventor before: Liang Qi Inventor before: Mi Lan Inventor before: Qiao Haijun Inventor before: Zhang Yan |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: GAN BOZHONG ZHANG WEIBING LIANG QI MI LAN QIAO HAIJUN ZHANG YAN TO: ZHANG WEIBING REN FAZHENG GUO HUIAI GAN BOZHONG |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130102 Termination date: 20130826 |