CN102266074A - 一种黄焖鸡块的制作方法 - Google Patents
一种黄焖鸡块的制作方法 Download PDFInfo
- Publication number
- CN102266074A CN102266074A CN2011101728648A CN201110172864A CN102266074A CN 102266074 A CN102266074 A CN 102266074A CN 2011101728648 A CN2011101728648 A CN 2011101728648A CN 201110172864 A CN201110172864 A CN 201110172864A CN 102266074 A CN102266074 A CN 102266074A
- Authority
- CN
- China
- Prior art keywords
- chicken
- braised chicken
- sauce
- braised
- chips
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 39
- 235000015067 sauces Nutrition 0.000 title claims abstract description 24
- 238000010411 cooking Methods 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000001068 allium cepa oil Substances 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000004615 ingredient Substances 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 6
- 235000015228 chicken nuggets Nutrition 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 16
- 241000234282 Allium Species 0.000 claims description 12
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 12
- 235000002566 Capsicum Nutrition 0.000 claims description 12
- 240000008415 Lactuca sativa Species 0.000 claims description 12
- 240000006677 Vicia faba Species 0.000 claims description 12
- 235000010749 Vicia faba Nutrition 0.000 claims description 12
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 239000001390 capsicum minimum Substances 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- 235000021552 granulated sugar Nutrition 0.000 claims description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 12
- 239000004223 monosodium glutamate Substances 0.000 claims description 12
- 235000012045 salad Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 5
- 239000007789 gas Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 240000008574 Capsicum frutescens Species 0.000 claims 3
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000003750 conditioning effect Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 3
- 241001474374 Blennius Species 0.000 abstract 3
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 241000208293 Capsicum Species 0.000 description 9
- 241000234314 Zingiber Species 0.000 description 9
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011101728648A CN102266074B (zh) | 2011-06-24 | 2011-06-24 | 一种黄焖鸡块的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011101728648A CN102266074B (zh) | 2011-06-24 | 2011-06-24 | 一种黄焖鸡块的制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102266074A true CN102266074A (zh) | 2011-12-07 |
CN102266074B CN102266074B (zh) | 2013-10-16 |
Family
ID=45048680
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011101728648A Expired - Fee Related CN102266074B (zh) | 2011-06-24 | 2011-06-24 | 一种黄焖鸡块的制作方法 |
Country Status (1)
Country | Link |
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CN (1) | CN102266074B (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103637231A (zh) * | 2013-11-27 | 2014-03-19 | 河南省淇县永达食业有限公司 | 一种速冻黄焖鸡的制作方法 |
CN104256701A (zh) * | 2014-10-15 | 2015-01-07 | 河南省淇县永达食业有限公司 | 一种海带夹心鸡块的制作方法 |
CN104687009A (zh) * | 2015-03-07 | 2015-06-10 | 济南美吃团食品开发有限公司 | 一种酱香复合酱料及其制作工艺 |
CN104886542A (zh) * | 2015-05-20 | 2015-09-09 | 鹤壁市永达食品有限公司 | 一种黄焖鸡酱料包及其制作工艺 |
CN110353152A (zh) * | 2019-08-21 | 2019-10-22 | 贵州五福坊食品股份有限公司 | 一种黄焖鸡及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1236577A (zh) * | 1999-05-19 | 1999-12-01 | 李才夫 | 一种即食美味鸡的加工方法 |
CN1389148A (zh) * | 2001-06-06 | 2003-01-08 | 薛小兵 | 板栗鸡及其生产工艺 |
CN102028236A (zh) * | 2010-11-05 | 2011-04-27 | 中国人民解放军海军医学研究所 | 鸡翅的含气调理加工方法 |
-
2011
- 2011-06-24 CN CN2011101728648A patent/CN102266074B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1236577A (zh) * | 1999-05-19 | 1999-12-01 | 李才夫 | 一种即食美味鸡的加工方法 |
CN1389148A (zh) * | 2001-06-06 | 2003-01-08 | 薛小兵 | 板栗鸡及其生产工艺 |
CN102028236A (zh) * | 2010-11-05 | 2011-04-27 | 中国人民解放军海军医学研究所 | 鸡翅的含气调理加工方法 |
Non-Patent Citations (4)
Title |
---|
《孕产妇营养食谱》 20031031 高洁 海带炖鸡 中国人口出版社 273-274 1-2 , 第1版 * |
《家庭营养配餐指南》 20090630 阔主 黄焖鸡 金盾出版社 189-190 1-2 , 第1版 * |
余建明等: "多阶段升温杀菌方法在水产加工中的使用", 《科技资讯》 * |
阔主: "《家庭营养配餐指南》", 30 June 2009, 金盾出版社 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103637231A (zh) * | 2013-11-27 | 2014-03-19 | 河南省淇县永达食业有限公司 | 一种速冻黄焖鸡的制作方法 |
CN104256701A (zh) * | 2014-10-15 | 2015-01-07 | 河南省淇县永达食业有限公司 | 一种海带夹心鸡块的制作方法 |
CN104687009A (zh) * | 2015-03-07 | 2015-06-10 | 济南美吃团食品开发有限公司 | 一种酱香复合酱料及其制作工艺 |
CN104886542A (zh) * | 2015-05-20 | 2015-09-09 | 鹤壁市永达食品有限公司 | 一种黄焖鸡酱料包及其制作工艺 |
CN110353152A (zh) * | 2019-08-21 | 2019-10-22 | 贵州五福坊食品股份有限公司 | 一种黄焖鸡及其制备方法 |
Also Published As
Publication number | Publication date |
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CN102266074B (zh) | 2013-10-16 |
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Denomination of invention: Method for cooking braised chicken chips with brown sauce Effective date of registration: 20140821 Granted publication date: 20131016 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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Date of cancellation: 20150821 Granted publication date: 20131016 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for cooking braised chicken chips with brown sauce Effective date of registration: 20150827 Granted publication date: 20131016 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20160901 Granted publication date: 20131016 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for cooking braised chicken chips with brown sauce Effective date of registration: 20160902 Granted publication date: 20131016 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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Date of cancellation: 20170907 Granted publication date: 20131016 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
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Denomination of invention: Method for cooking braised chicken chips with brown sauce Effective date of registration: 20170913 Granted publication date: 20131016 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2017990000838 |
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