CN102210409A - Meat chicken feed and preparation method thereof - Google Patents
Meat chicken feed and preparation method thereof Download PDFInfo
- Publication number
- CN102210409A CN102210409A CN2011101408993A CN201110140899A CN102210409A CN 102210409 A CN102210409 A CN 102210409A CN 2011101408993 A CN2011101408993 A CN 2011101408993A CN 201110140899 A CN201110140899 A CN 201110140899A CN 102210409 A CN102210409 A CN 102210409A
- Authority
- CN
- China
- Prior art keywords
- corn
- bacillus subtilis
- beans
- dregs
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a meat chicken feed. The formula of the feed consists of corn, enzymolysis bean pulp, corn albumen powder, dry corn distilled grain, edible oil and fat, calcium hydrogen phosphate, salt, composite vitamin, composite trace element, composite amino acid and composite enzyme preparation serving as main components. The feed is prepared by the following steps of: crushing the corn, the corn albumen powder, the dry corn distilled grain and the prepared enzymolysis bean pulp until granularity reaches 0.5 to 0.8 millimeters, mixing the components uniformly, adding the rest feed components, and mixing all the components uniformly to obtain the product. Aiming at the characteristics of incomplete digestive physiology and the like of the meat chicken, the enzymolysis bean pulp, a bacillus subtilis preparation and an enzyme preparation are added in the formula of the feed, so that the survival rate and the production performance of the chicken are improved, the digestive utilization efficiency of organic substances and mineral substances is improved at the same time, the emission of nitrogen and phosphorus in the manure is reduced, and pollution of the nitrogen and the phosphorus in the chicken manure to the soil and the water is effectively controlled.
Description
Technical field
The present invention relates to a kind of feed formula, specifically a kind of chicks for meat feed and preparation method thereof.
Background technology
For the chick that just goes out shell, the endogenous digestive enzyme activity in its body is low, digestive system morphosis imperfection, intestinal microecology system digestive physiological characteristics such as formations not as yet, therefore splits the requirement that the food feed has strictness.But, still uselessly in the market open the food feed in 0-5 age in days chicks for meat, and at present for the chick of 0-5 ages in days, what adopt mostly is 0-14 ages in days or 0-21 age in days fryer early growth feeds, because these, raw material of feed was formed and trophic level is improved the back design according to the fryer digestive system in early stage, can cause a large amount of generations of chick intestinal mucosal injury, protein poisoning and ascites symptoms to chick these feeds of feeding.Simultaneously, because the fryer individuality is little, metabolism is vigorous, it is very fast that feed link is crossed the speed of fryer enteron aisle, cause the stool interval height, the feed that is not too much digested is residued in its ight soil, not only strengthened the labour but also increase food consumption, increase production cost, cause simultaneously food pollution again, strengthen the generation of disease, thereby form medicament residue.
Summary of the invention
The objective of the invention is to address the above problem, a kind of chick that is applicable to 0-5 ages in days is provided, increase survivability of chicks and production performance, improve the feed digestive utilization ratio, reduce the chicken feed of nitrogen, phosphorus discharge capacity in the ight soil.
The present invention is the deficiency that solves the problems of the technologies described above, a kind of chicks for meat feed is provided, and the raw material of chicken feed is by corn, the enzymolysis dregs of beans, corn protein powder, the corn distiller's dried grain, edible oil and fat, calcium monohydrogen phosphate, pulverized limestone, salt, vitamin A, cholecalciferol, vitamin E, vitamin K, thiamine, riboflavin, D – pantothenic acid, nicotinic acid, pyridoxol, biotin, folic acid, cobalamin, manganese, iodine, iron, copper, zinc, selenium, lysine, methionine, threonine, choline, compound acidulant, phytase, zytase, dextranase, mannase, cellulase, amylase, protease and lipase are formed; The percentage by weight of each raw material addition is: corn 60%, enzymolysis dregs of beans 24%-26%, corn protein powder 3.9%-4.3%, corn distiller's dried grain 3.7%-5.3%, edible oil and fat 2%, calcium monohydrogen phosphate 1.6%, pulverized limestone 1%, salt 0.04%, vitamin A 0.12%, cholecalciferol 0.006%, vitamin E 0.01%, vitamin K 0.05%, thiamine 0.01%, riboflavin 0.075%, D – pantothenic acid 0.05%, nicotinic acid 0.002%, pyridoxol 0.002%, biotin 0.009%, folic acid 0.035%, cobalamin 0.005%, manganese 0.3%, iodine 0.05%, iron 0.2%, copper 0.025%, zinc 0.035%, selenium 0.03%, lysine 0.2%, methionine 0.21%, threonine 0.04%, choline 0.12%, compound acidulant 0.15%, phytase 0.004%, zytase 0.002%, dextranase 0.001%, mannase 0.001%, cellulase 0.003%, amylase 0.005%, proteinase-10 .005% and lipase 0.005%.
Described enzymolysis dregs of beans, its raw material is made up of acetate, bacillus subtilis bacterium liquid and the deionized water of dregs of beans, concentration 1mol/L, and the percentage by weight of each raw material addition is: dregs of beans 30%, acetate 7%, bacillus subtilis bacterium liquid 3% and deionized water 60%.
Described bacillus subtilis bacterium liquid is that the culture medium fermentation of 5% bacillus subtilis and 95% is made by percentage by weight; The composition of culture medium and percentage by weight thereof are: glucose 3%, peptone 1.8%, sodium chloride 0.8%, beef extract 0.1%, agar 2% and deionized water 92.3%.
Described compound acidulant is by fumaric acid, lactic acid, citric acid, malic acid and moisture zeopan mineral composition, and the percentage by weight of each composition addition is: fumaric acid 15%, lactic acid 12.5%, citric acid 10%, malic acid 7.5% and moisture zeopan mineral 55%.
A kind of preparation method of chicks for meat feed:
Step 1, according to the described percentage by weight of claim 1, get corn, corn distiller's dried grain and corn protein powder respectively, corn, corn distiller's dried grain and corn protein powder are crushed to 0.5-0.8mm respectively, standby;
Step 2, get 3% glucose, 1.8% peptone, 0.8% sodium chloride, 0.1% beef extract, 2% agar and 92.3% deionized water by weight percentage, end being heated to whole dissolvings after glucose, peptone, sodium chloride, beef extract, agar and the deionized water mixing, form mixed liquor, after utilize 10% NaOH that the pH value of mixed liquor is transferred to 7.0-7.4, make the bacillus subtilis bacterium culture medium;
Step 3, temperature be under 115 ℃ of conditions to bacillus subtilis medium sterilization 30 minutes, then the temperature of bacillus subtilis bacterium culture medium is reduced to 21-25 ℃;
Step 4, get 5% bacillus subtilis and 95% bacillus subtilis bacterium culture medium by weight percentage, under aseptic condition, bacillus subtilis is inoculated in the bacillus subtilis bacterium culture medium, in temperature is under 35-39 ℃ of conditions, cultivated 12-24 hours, form bacillus subtilis bacterium liquid, standby;
Step 5, get the acetate 7% of dregs of beans 30%, concentration 1mol/L respectively by weight percentage, bacillus subtilis bacterium liquid 3% and deionized water 60%, earlier dregs of beans is placed sterilized 20-30 minutes under 105-115 ℃ of conditions after, be cooled to 35-45 ℃; Bacillus subtilis bacterium liquid with after acetate mixes, is mixed with dregs of beans again, add deionized water then, mix; With mixture put into that temperature is that 40-45 ℃, pH value are 4.5-5.0, relative humidity is 55-75% fermenting cellar, ferments 36-48 hours, forms fermentate, fermentate is placed under 70-80 ℃ of conditions dry again, makes the enzymolysis dregs of beans;
Step 6, the enzymolysis bean cake powder is broken to 0.5-0.8mm, standby;
Step 7, according to the material composition and the addition of the described chicken feed of claim 1, get material respectively, the corn after will pulverizing earlier, corn protein powder, corn distiller's dried grain and enzymolysis dregs of beans mix, and add all the other raw materials then, mix, promptly make the chicks for meat feed.
B B-complex is made up of vitamin A, cholecalciferol, vitamin E, vitamin K, thiamine, riboflavin, D – pantothenic acid, nicotinic acid, pyridoxol, biotin, folic acid and cobalamin.
Composite mineral matter is made up of manganese, iodine, iron, copper, zinc and selenium.
Compound amino acid is made up of lysine, methionine, threonine and choline, and choline is a kind of of cobalamin, and often the hydrochloride form with choline adds in feed.
Complex enzyme formulation is made up of phytase, zytase, dextranase, mannase, cellulase, amylase, protease and lipase.
Beneficial effect
In the prepared in the present invention fermented bean dregs, directly dregs of beans is not added other nutriments as the culture medium of bacillus subtilis bacterium liquid, utilize acetate with releases such as the protease in the dregs of beans, amylase, for bacillus subtilis provides enough nutriments, reduce the adding of other additives, save raw material, the water-solubility protein that dregs of beans is contained self is lower, by making it contain water-solubility protein 〉=260g/kg after the fermentation, polypeptide 〉=350g/kg, being used for feeding chickling can provide sufficient good protein for chick.
In chicken feed of the present invention, add the enzymolysis dregs of beans, phytase, contained acetate in all feeds enzyme preparation and the glycolysis dregs of beans, promote the degraded of phytate phosphorus, further improve the GI acid-base value of chick, be of value to the formation in advance of profitable strain in the chick enteron aisle, shorten the time that the micro-ecological bacterial group sets up in the chick enteron aisle, impel gastral normal development of chick and growth, thereby improve the absorptivity and the digestibility of feed, help the discharge of endolecithal absorption of chick body and meconium, nitrogen in the generation of minimizing disease and the feed, the drainage of phosphorus, reduce the use of food pollution and early stage medicine, avoid chick that medicine is produced drug resistance, reduce production costs, improve efficiency of feed utilization, reduce labour expenditure.
The chicken feed that the present invention produces mainly is applicable to the young bird chicken of 0-5 ages in days, survival rate and the production performance of chick can be improved 12-14%, improves the digestive utilization ratio of organic matter and mineral matter simultaneously, makes the discharge capacity of nitrogen in the ight soil, phosphorus reduce by 50-60%.
The specific embodiment
A kind of chicks for meat feed, the raw material of chicken feed is by corn, the enzymolysis dregs of beans, corn protein powder, the corn distiller's dried grain, edible oil and fat, calcium monohydrogen phosphate, pulverized limestone, salt, vitamin A, cholecalciferol, vitamin E, vitamin K, thiamine, riboflavin, D – pantothenic acid, nicotinic acid, pyridoxol, biotin, folic acid, cobalamin, manganese, iodine, iron, copper, zinc, selenium, lysine, methionine, threonine, choline, compound acidulant, phytase, zytase, dextranase, mannase, cellulase, amylase, protease and lipase are formed; The percentage by weight of each raw material addition is: corn 60%, enzymolysis dregs of beans 24%-26%, corn protein powder 3.9%-4.3%, corn distiller's dried grain 3.7%-5.3%, edible oil and fat 2%, calcium monohydrogen phosphate 1.6%, pulverized limestone 1%, salt 0.04%, vitamin A 0.12%, cholecalciferol 0.006%, vitamin E 0.01%, vitamin K 0.05%, thiamine 0.01%, riboflavin 0.075%, D – pantothenic acid 0.05%, nicotinic acid 0.002%, pyridoxol 0.002%, biotin 0.009%, folic acid 0.035%, cobalamin 0.005%, manganese 0.3%, iodine 0.05%, iron 0.2%, copper 0.025%, zinc 0.035%, selenium 0.03%, lysine 0.2%, methionine 0.21%, threonine 0.04%, choline 0.12%, compound acidulant 0.15%, phytase 0.004%, zytase 0.002%, dextranase 0.001%, mannase 0.001%, cellulase 0.003%, amylase 0.005%, proteinase-10 .005% and lipase 0.005%;
Described enzymolysis dregs of beans, its raw material is made up of acetate, bacillus subtilis bacterium liquid and the deionized water of dregs of beans, concentration 1mol/L, and the percentage by weight of each raw material addition is: dregs of beans 30%, acetate 7%, bacillus subtilis bacterium liquid 3% and deionized water 60%;
Described bacillus subtilis bacterium liquid is that the culture medium fermentation of 5% bacillus subtilis and 95% is made by percentage by weight; The composition of culture medium and percentage by weight thereof are: glucose 3%, peptone 1.8%, sodium chloride 0.8%, beef extract 0.1%, agar 2% and deionized water 92.3%;
Described compound acidulant is by fumaric acid, lactic acid, citric acid, malic acid and moisture zeopan mineral composition, and the percentage by weight of each composition addition is: fumaric acid 15%, lactic acid 12.5%, citric acid 10%, malic acid 7.5% and moisture zeopan mineral 55%;
Bacillus subtilis formulation used among the present invention adopts the bacterial classification of buying on the market, and technical scheme of the present invention does not rely on the specific bacterial strain of bacterial classification, through test of many times, buys bacterial classification from each biological products enterprise and all can reach desired effects;
A kind of preparation method of chicks for meat feed:
Step 1, according to the described percentage by weight of claim 1, get corn, corn distiller's dried grain and corn protein powder respectively, corn, corn distiller's dried grain and corn protein powder are crushed to 0.5-0.8mm respectively, standby;
Step 2, get 3% glucose, 1.8% peptone, 0.8% sodium chloride, 0.1% beef extract, 2% agar and 92.3% deionized water by weight percentage, end being heated to whole dissolvings after glucose, peptone, sodium chloride, beef extract, agar and the deionized water mixing, form mixed liquor, after utilize 10% NaOH that the pH value of mixed liquor is transferred to 7.0-7.4, make the bacillus subtilis bacterium culture medium;
Step 3, temperature be under 115 ℃ of conditions to bacillus subtilis medium sterilization 30 minutes, then the temperature of bacillus subtilis bacterium culture medium is reduced to 21-25 ℃;
Step 4, get 5% bacillus subtilis and 95% bacillus subtilis bacterium culture medium by weight percentage, under aseptic condition, bacillus subtilis is inoculated in the bacillus subtilis bacterium culture medium, in temperature is under 35-39 ℃ of conditions, cultivated 12-24 hours, form bacillus subtilis bacterium liquid, standby;
Step 5, get the acetate 7% of dregs of beans 30%, concentration 1mol/L respectively by weight percentage, bacillus subtilis bacterium liquid 3% and deionized water 60%, earlier dregs of beans is placed sterilized 20-30 minutes under 105-115 ℃ of conditions after, be cooled to 35-45 ℃; Bacillus subtilis bacterium liquid with after acetate mixes, is mixed with dregs of beans again, add deionized water then, mix; With mixture put into that temperature is that 40-45 ℃, pH value are 4.5-5.0, relative humidity is 55-75% fermenting cellar, ferments 36-48 hours, forms fermentate, fermentate is placed under 70-80 ℃ of conditions dry again, makes the enzymolysis dregs of beans;
Step 6, the enzymolysis bean cake powder is broken to 0.5-0.8mm, standby;
Step 7, according to the material composition and the addition of the described chicken feed of claim 1, get material respectively, the corn after will pulverizing earlier, corn protein powder, corn distiller's dried grain and enzymolysis dregs of beans mix, and add all the other raw materials then, mix, promptly make the chicks for meat feed;
In described step 6, contain water-solubility protein 〉=260g/kg in the prepared enzymolysis dregs of beans, polypeptide 〉=350g/kg, the molecular weight of polypeptide≤1000 dalton.
Embodiment 1
A kind of preparation method of chicks for meat feed is:
Step 1, according to the described percentage by weight of claim 1, get corn, corn distiller's dried grain and corn protein powder respectively, corn, corn distiller's dried grain and corn protein powder are crushed to 0.5mm respectively, standby;
Step 2, get 3% glucose, 1.8% peptone, 0.8% sodium chloride, 0.1% beef extract, 2% agar and 92.3% deionized water by weight percentage, end being heated to whole dissolvings after glucose, peptone, sodium chloride, beef extract, agar and the deionized water mixing, form mixed liquor, after utilize 10% NaOH that the pH value of mixed liquor is transferred to 7.0, make the bacillus subtilis bacterium culture medium;
Step 3, temperature be under 115 ℃ of conditions to bacillus subtilis medium sterilization 30 minutes, then the temperature of bacillus subtilis bacterium culture medium is reduced to 21 ℃;
Step 4, get 5% bacillus subtilis and 95% bacillus subtilis bacterium culture medium by weight percentage, under aseptic condition bacillus subtilis being inoculated in the bacillus subtilis bacterium culture medium, is under 35-39 ℃ of conditions in temperature, cultivates 12 hours, form bacillus subtilis bacterium liquid, standby;
Step 5, get the acetate 7% of dregs of beans 30%, concentration 1mol/L respectively by weight percentage, bacillus subtilis bacterium liquid 3% and deionized water 60% place dregs of beans that sterilization was cooled to 35 ℃ after 20 minutes under 105 ℃ of conditions earlier; Bacillus subtilis bacterium liquid with after acetate mixes, is mixed with dregs of beans again, add deionized water then, mix; With mixture put into that temperature is that 40 ℃, pH value are 4.5, relative humidity is 55% fermenting cellar, ferments 36 hours, forms fermentate, fermentate is placed under 70 ℃ of conditions and dries, and makes the enzymolysis dregs of beans;
Step 6, the enzymolysis bean cake powder is broken to 0.5mm, standby;
Step 7, according to the material composition and the addition of the described chicken feed of claim 1, get material respectively, the corn after will pulverizing earlier, corn protein powder, corn distiller's dried grain and enzymolysis dregs of beans mix, and add all the other raw materials then, mix, promptly make the chicks for meat feed;
Be used for to make survival rate of chick and production performance improve 12% behind the feeding chickling, make the discharge capacity of nitrogen in the ight soil, phosphorus reduce by 50%;
Containing water-solubility protein in the prepared enzymolysis dregs of beans in described step 6 is 260g/kg, and polypeptide is 350g/kg, and the molecular weight of polypeptide is 1000 dalton.
Embodiment 2
A kind of preparation method of chicks for meat feed is:
Step 1, according to the described percentage by weight of claim 1, get corn, corn distiller's dried grain and corn protein powder respectively, corn, corn distiller's dried grain and corn protein powder are crushed to 0.7mm respectively, standby;
Step 2, get 3% glucose, 1.8% peptone, 0.8% sodium chloride, 0.1% beef extract, 2% agar and 92.3% deionized water by weight percentage, end being heated to whole dissolvings after glucose, peptone, sodium chloride, beef extract, agar and the deionized water mixing, form mixed liquor, after utilize 10% NaOH that the pH value of mixed liquor is transferred to 7.2, make the bacillus subtilis bacterium culture medium;
Step 3, temperature be under 115 ℃ of conditions to bacillus subtilis medium sterilization 30 minutes, then the temperature of bacillus subtilis bacterium culture medium is reduced to 23 ℃;
Step 4, get 5% bacillus subtilis and 95% bacillus subtilis bacterium culture medium by weight percentage, under aseptic condition bacillus subtilis being inoculated in the bacillus subtilis bacterium culture medium, is under 37 ℃ of conditions in temperature, cultivates 18 hours, form bacillus subtilis bacterium liquid, standby;
Step 5, get the acetate 7% of dregs of beans 30%, concentration 1mol/L respectively by weight percentage, bacillus subtilis bacterium liquid 3% and deionized water 60% place dregs of beans that sterilization was cooled to 40 ℃ after 25 minutes under 110 ℃ of conditions earlier; Bacillus subtilis bacterium liquid with after acetate mixes, is mixed with dregs of beans again, add deionized water then, mix; With mixture put into that temperature is that 43 ℃, pH value are 4.8, relative humidity is 65% fermenting cellar, ferments 42 hours, forms fermentate, fermentate is placed under 75 ℃ of conditions and dries, and makes the enzymolysis dregs of beans;
Step 6, the enzymolysis bean cake powder is broken to 0.7mm, standby;
Step 7, according to the material composition and the addition of the described chicken feed of claim 1, get material respectively, the corn after will pulverizing earlier, corn protein powder, corn distiller's dried grain and enzymolysis dregs of beans mix, and add all the other raw materials then, mix, promptly make the chicks for meat feed;
The survival rate and the production performance that are used for can making behind the feeding chickling improve 13%, make the discharge capacity of nitrogen in the ight soil, phosphorus reduce by 55%;
Containing water-solubility protein in the prepared enzymolysis dregs of beans in described step 6 is 280g/kg, and polypeptide is 370g/kg, and the molecular weight of polypeptide is 950 dalton.
Embodiment 3
Its preparation method is:
Step 1, according to the described percentage by weight of claim 1, get corn, corn distiller's dried grain and corn protein powder respectively, corn, corn distiller's dried grain and corn protein powder are crushed to 0.8mm respectively, standby;
Step 2, get 3% glucose, 1.8% peptone, 0.8% sodium chloride, 0.1% beef extract, 2% agar and 92.3% deionized water by weight percentage, end being heated to whole dissolvings after glucose, peptone, sodium chloride, beef extract, agar and the deionized water mixing, form mixed liquor, after utilize 10% NaOH that the pH value of mixed liquor is transferred to 7.4, make the bacillus subtilis bacterium culture medium;
Step 3, temperature be under 115 ℃ of conditions to bacillus subtilis medium sterilization 30 minutes, then the temperature of bacillus subtilis bacterium culture medium is reduced to 25 ℃;
Step 4, get 5% bacillus subtilis and 95% bacillus subtilis bacterium culture medium by weight percentage, under aseptic condition bacillus subtilis being inoculated in the bacillus subtilis bacterium culture medium, is under 39 ℃ of conditions in temperature, cultivates 24 hours, form bacillus subtilis bacterium liquid, standby;
Step 5, get the acetate 7% of dregs of beans 30%, concentration 1mol/L respectively by weight percentage, bacillus subtilis bacterium liquid 3% and deionized water 60% place dregs of beans that sterilization was cooled to 45 ℃ after 30 minutes under 115 ℃ of conditions earlier; Bacillus subtilis bacterium liquid with after acetate mixes, is mixed with dregs of beans again, add deionized water then, mix; With mixture put into that temperature is that 45 ℃, pH value are 5.0, relative humidity is 75% fermenting cellar, ferments 48 hours, forms fermentate, fermentate is placed under 80 ℃ of conditions and dries, and makes the enzymolysis dregs of beans;
Step 6, the enzymolysis bean cake powder is broken to 0.8mm, standby;
Step 7, according to the material composition and the addition of the described chicken feed of claim 1, get material respectively, the corn after will pulverizing earlier, corn protein powder, corn distiller's dried grain and enzymolysis dregs of beans mix, and add all the other raw materials then, mix, promptly make the chicks for meat feed;
The survival rate and the production performance that are used for can making behind the feeding chickling improve 14%, make the discharge capacity of nitrogen in the ight soil, phosphorus reduce by 60%;
Containing water-solubility protein in the prepared enzymolysis dregs of beans in described step 6 is 300g/kg, and polypeptide is 390g/kg, and the molecular weight of polypeptide is 900 dalton.
Bacillus subtilis formulation used among the present invention adopts the bacterial classification of buying on the market, and technical scheme of the present invention does not rely on the specific bacterial strain of bacterial classification, through test of many times, buys bacterial classification from each biological products enterprise and all can reach desired effects.
Claims (5)
1. chicks for meat feed, it is characterized in that: the raw material of described chicken feed is by corn, the enzymolysis dregs of beans, corn protein powder, the corn distiller's dried grain, edible oil and fat, calcium monohydrogen phosphate, pulverized limestone, salt, vitamin A, cholecalciferol, vitamin E, vitamin K, thiamine, riboflavin, D – pantothenic acid, nicotinic acid, pyridoxol, biotin, folic acid, cobalamin, manganese, iodine, iron, copper, zinc, selenium, lysine, methionine, threonine, choline, compound acidulant, phytase, zytase, dextranase, mannase, cellulase, amylase, protease and lipase are formed; The percentage by weight of each raw material addition is: corn 60%, enzymolysis dregs of beans 24%-26%, corn protein powder 3.9%-4.3%, corn distiller's dried grain 3.7%-5.3%, edible oil and fat 2%, calcium monohydrogen phosphate 1.6%, pulverized limestone 1%, salt 0.04%, vitamin A 0.12%, cholecalciferol 0.006%, vitamin E 0.01%, vitamin K 0.05%, thiamine 0.01%, riboflavin 0.075%, D – pantothenic acid 0.05%, nicotinic acid 0.002%, pyridoxol 0.002%, biotin 0.009%, folic acid 0.035%, cobalamin 0.005%, manganese 0.3%, iodine 0.05%, iron 0.2%, copper 0.025%, zinc 0.035%, selenium 0.03%, lysine 0.2%, methionine 0.21%, threonine 0.04%, choline 0.12%, compound acidulant 0.15%, phytase 0.004%, zytase 0.002%, dextranase 0.001%, mannase 0.001%, cellulase 0.003%, amylase 0.005%, proteinase-10 .005% and lipase 0.005%.
2. a kind of chicks for meat feed according to claim 1, it is characterized in that: described enzymolysis dregs of beans, its raw material is made up of acetate, bacillus subtilis bacterium liquid and the deionized water of dregs of beans, concentration 1mol/L, and the percentage by weight of each raw material addition is: dregs of beans 30%, acetate 7%, bacillus subtilis bacterium liquid 3% and deionized water 60%.
3. a kind of chicks for meat feed according to claim 2 is characterized in that: described bacillus subtilis bacterium liquid is that the culture medium fermentation of 5% bacillus subtilis and 95% is made by percentage by weight; The composition of culture medium and percentage by weight thereof are: glucose 3%, peptone 1.8%, sodium chloride 0.8%, beef extract 0.1%, agar 2% and deionized water 92.3%.
4. a kind of chicks for meat feed according to claim 1, it is characterized in that: described compound acidulant is by fumaric acid, lactic acid, citric acid, malic acid and moisture zeopan mineral composition, and the percentage by weight of each composition addition is: fumaric acid 15%, lactic acid 12.5%, citric acid 10%, malic acid 7.5% and moisture zeopan mineral 55%.
5. the preparation method of a kind of chicks for meat feed as claimed in claim 1 is characterized in that: preparation process is:
Step 1, according to the described percentage by weight of claim 1, get corn, corn distiller's dried grain and corn protein powder respectively, corn, corn distiller's dried grain and corn protein powder are crushed to 0.5-0.8mm respectively, standby;
Step 2, get 3% glucose, 1.8% peptone, 0.8% sodium chloride, 0.1% beef extract, 2% agar and 92.3% deionized water by weight percentage, end being heated to whole dissolvings after glucose, peptone, sodium chloride, beef extract, agar and the deionized water mixing, form mixed liquor, after utilize 10% NaOH that the pH value of mixed liquor is transferred to 7.0-7.4, make the bacillus subtilis bacterium culture medium;
Step 3, temperature be under 115 ℃ of conditions to bacillus subtilis medium sterilization 30 minutes, then the temperature of bacillus subtilis bacterium culture medium is reduced to 21-25 ℃;
Step 4, get 5% bacillus subtilis and 95% bacillus subtilis bacterium culture medium by weight percentage, under aseptic condition, bacillus subtilis is inoculated in the bacillus subtilis bacterium culture medium, in temperature is under 35-39 ℃ of conditions, cultivated 12-24 hours, form bacillus subtilis bacterium liquid, standby;
Step 5, get the acetate 7% of dregs of beans 30%, concentration 1mol/L respectively by weight percentage, bacillus subtilis bacterium liquid 3% and deionized water 60%, earlier dregs of beans is placed sterilized 20-30 minutes under 105-115 ℃ of conditions after, be cooled to 35-45 ℃; Bacillus subtilis bacterium liquid with after acetate mixes, is mixed with dregs of beans again, add deionized water then, mix; With mixture put into that temperature is that 40-45 ℃, pH value are 4.5-5.0, relative humidity is 55-75% fermenting cellar, ferments 36-48 hours, forms fermentate, fermentate is placed under 70-80 ℃ of conditions dry again, makes the enzymolysis dregs of beans;
Step 6, the enzymolysis bean cake powder is broken to 0.5-0.8mm, standby;
Step 7, according to the material composition and the addition of the described chicken feed of claim 1, get material respectively, the corn after will pulverizing earlier, corn protein powder, corn distiller's dried grain and enzymolysis dregs of beans mix, and add all the other raw materials then, mix, promptly make the chicks for meat feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101408993A CN102210409B (en) | 2011-05-30 | 2011-05-30 | Meat chicken feed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101408993A CN102210409B (en) | 2011-05-30 | 2011-05-30 | Meat chicken feed and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102210409A true CN102210409A (en) | 2011-10-12 |
| CN102210409B CN102210409B (en) | 2012-12-12 |
Family
ID=44742121
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101408993A Expired - Fee Related CN102210409B (en) | 2011-05-30 | 2011-05-30 | Meat chicken feed and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102210409B (en) |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669447A (en) * | 2012-01-04 | 2012-09-19 | 河南科技大学 | Low-protein feed for small broiler chicken and preparation method thereof |
| CN102669446A (en) * | 2011-12-12 | 2012-09-19 | 河南科技大学 | Laying hen feed for improving phospholipid content of yolk |
| CN102669448A (en) * | 2012-01-04 | 2012-09-19 | 河南科技大学 | Low-energy feed for meat chicken and preparation method thereof |
| CN102687809A (en) * | 2011-12-12 | 2012-09-26 | 河南科技大学 | Feed for increasing phospholipid content in chicken |
| CN102940160A (en) * | 2012-12-10 | 2013-02-27 | 四川铁骑力士实业有限公司 | Poult compound feed for promoting development of digestive tracts of chickens and preparation method thereof |
| CN102987120A (en) * | 2012-10-10 | 2013-03-27 | 合肥永生禽业有限责任公司 | Chick feed |
| CN103156090A (en) * | 2013-03-20 | 2013-06-19 | 江西正邦科技股份有限公司 | Dedicated chicken feed for chick seedlings |
| CN103404728A (en) * | 2013-08-09 | 2013-11-27 | 江苏悦达农业发展有限公司 | Poulard fodder and production method thereof |
| RU2547767C2 (en) * | 2013-04-17 | 2015-04-10 | Общество с ограниченной ответственностью научно-производственная фирма "ВИКТОРИЯ+" | Method of increasing productivity of broiler chickens |
| CN104982750A (en) * | 2015-08-06 | 2015-10-21 | 山东新希望六和集团有限公司 | Fermentation type broiler chicken mixed feed and preparing method thereof |
| RU2577907C1 (en) * | 2014-11-11 | 2016-03-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт мясного скотоводства (ВНИИМС) | Poultry feed |
| CN106360079A (en) * | 2016-08-31 | 2017-02-01 | 全椒县金凤凰禽业养殖专业合作社 | Special feed for improving meat quality of broilers |
| CN106360078A (en) * | 2016-08-31 | 2017-02-01 | 全椒县金凤凰禽业养殖专业合作社 | Feed easy to digest and capable of effectively enhancing resistance for chicks |
| RU2611715C1 (en) * | 2015-12-08 | 2017-02-28 | Федеральное Государственное бюджетное научное учреждение Всероссийский научно-исследовательский институт мясного скотоводства | Method of increasing essential elements in body of broiler chickens in single muscular injection of highly dispersed nanoparticles of copper |
| CN106615972A (en) * | 2016-12-30 | 2017-05-10 | 广东省农业科学院蚕业与农产品加工研究所 | Needle mushroom feed capable of improving chicken quality and preparation method and application thereof |
| CN107581144A (en) * | 2017-09-19 | 2018-01-16 | 郝天伟 | A kind of method for breeding for improving reed catkins chicken resistance against diseases |
| CN107691362A (en) * | 2017-10-31 | 2018-02-16 | 北京泽牧久远生物科技研究院 | A kind of meat donkey fattening premix and its feeding method |
| CN108576383A (en) * | 2018-05-25 | 2018-09-28 | 河南牧鹤(集团)饲料有限公司 | A kind of chicken feed and its processing method |
| CN108850640A (en) * | 2018-07-09 | 2018-11-23 | 广州奇龙生物科技有限公司 | Express application of the Pichia pastoris fermented product of human lysozyme in broiler chicken feed additive |
| CN109566908A (en) * | 2019-01-18 | 2019-04-05 | 安徽省安禽禽业有限公司 | A kind of application method for the feed addictive improving seedling chicken quality |
| CN113475640A (en) * | 2021-07-20 | 2021-10-08 | 长春禾丰饲料有限责任公司 | Compound feed for reducing feed conversion ratio of broiler chickens and preparation method and application thereof |
| RU2804128C1 (en) * | 2023-04-12 | 2023-09-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for increasing productive qualities of broiler chickens |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1857105A (en) * | 2006-05-26 | 2006-11-08 | 缪淑华 | Ecological nutrition compound feed for meat chicken |
-
2011
- 2011-05-30 CN CN2011101408993A patent/CN102210409B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1857105A (en) * | 2006-05-26 | 2006-11-08 | 缪淑华 | Ecological nutrition compound feed for meat chicken |
Non-Patent Citations (2)
| Title |
|---|
| 《中国畜牧兽医》 20091231 刘宁等 酶解豆粕对肉鸡生产性能和养分消化率的影响 9-11 1-5 第36卷, 第11期 * |
| 《粮食与饲料工业》 20090615 李建 发酵豆粕研究进展 , 第06期 * |
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687809A (en) * | 2011-12-12 | 2012-09-26 | 河南科技大学 | Feed for increasing phospholipid content in chicken |
| CN102669446A (en) * | 2011-12-12 | 2012-09-19 | 河南科技大学 | Laying hen feed for improving phospholipid content of yolk |
| CN102669447B (en) * | 2012-01-04 | 2013-12-11 | 河南科技大学 | Low-protein feed for small broiler chicken and preparation method thereof |
| CN102669448A (en) * | 2012-01-04 | 2012-09-19 | 河南科技大学 | Low-energy feed for meat chicken and preparation method thereof |
| CN102669448B (en) * | 2012-01-04 | 2013-06-19 | 河南科技大学 | Low-energy feed for meat chicken and preparation method thereof |
| CN102669447A (en) * | 2012-01-04 | 2012-09-19 | 河南科技大学 | Low-protein feed for small broiler chicken and preparation method thereof |
| CN102987120A (en) * | 2012-10-10 | 2013-03-27 | 合肥永生禽业有限责任公司 | Chick feed |
| CN102940160A (en) * | 2012-12-10 | 2013-02-27 | 四川铁骑力士实业有限公司 | Poult compound feed for promoting development of digestive tracts of chickens and preparation method thereof |
| CN102940160B (en) * | 2012-12-10 | 2014-08-27 | 四川铁骑力士实业有限公司 | Poult compound feed for promoting development of digestive tracts of chickens and preparation method thereof |
| CN103156090A (en) * | 2013-03-20 | 2013-06-19 | 江西正邦科技股份有限公司 | Dedicated chicken feed for chick seedlings |
| RU2547767C2 (en) * | 2013-04-17 | 2015-04-10 | Общество с ограниченной ответственностью научно-производственная фирма "ВИКТОРИЯ+" | Method of increasing productivity of broiler chickens |
| CN103404728A (en) * | 2013-08-09 | 2013-11-27 | 江苏悦达农业发展有限公司 | Poulard fodder and production method thereof |
| RU2577907C9 (en) * | 2014-11-11 | 2017-02-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт мясного скотоводства (ВНИИМС) | Method of improving productivity of broiler chickens |
| RU2577907C1 (en) * | 2014-11-11 | 2016-03-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт мясного скотоводства (ВНИИМС) | Poultry feed |
| CN104982750A (en) * | 2015-08-06 | 2015-10-21 | 山东新希望六和集团有限公司 | Fermentation type broiler chicken mixed feed and preparing method thereof |
| RU2611715C1 (en) * | 2015-12-08 | 2017-02-28 | Федеральное Государственное бюджетное научное учреждение Всероссийский научно-исследовательский институт мясного скотоводства | Method of increasing essential elements in body of broiler chickens in single muscular injection of highly dispersed nanoparticles of copper |
| CN106360078A (en) * | 2016-08-31 | 2017-02-01 | 全椒县金凤凰禽业养殖专业合作社 | Feed easy to digest and capable of effectively enhancing resistance for chicks |
| CN106360079A (en) * | 2016-08-31 | 2017-02-01 | 全椒县金凤凰禽业养殖专业合作社 | Special feed for improving meat quality of broilers |
| CN106615972A (en) * | 2016-12-30 | 2017-05-10 | 广东省农业科学院蚕业与农产品加工研究所 | Needle mushroom feed capable of improving chicken quality and preparation method and application thereof |
| CN107581144A (en) * | 2017-09-19 | 2018-01-16 | 郝天伟 | A kind of method for breeding for improving reed catkins chicken resistance against diseases |
| CN107691362A (en) * | 2017-10-31 | 2018-02-16 | 北京泽牧久远生物科技研究院 | A kind of meat donkey fattening premix and its feeding method |
| CN108576383A (en) * | 2018-05-25 | 2018-09-28 | 河南牧鹤(集团)饲料有限公司 | A kind of chicken feed and its processing method |
| CN108850640A (en) * | 2018-07-09 | 2018-11-23 | 广州奇龙生物科技有限公司 | Express application of the Pichia pastoris fermented product of human lysozyme in broiler chicken feed additive |
| CN109566908A (en) * | 2019-01-18 | 2019-04-05 | 安徽省安禽禽业有限公司 | A kind of application method for the feed addictive improving seedling chicken quality |
| CN113475640A (en) * | 2021-07-20 | 2021-10-08 | 长春禾丰饲料有限责任公司 | Compound feed for reducing feed conversion ratio of broiler chickens and preparation method and application thereof |
| RU2813274C1 (en) * | 2023-02-20 | 2024-02-08 | федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный аграрный университет" (ФГБОУ ВО Волгоградский ГАУ) | Compound feed for broiler chickens |
| RU2804128C1 (en) * | 2023-04-12 | 2023-09-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кузбасская государственная сельскохозяйственная академия" | Method for increasing productive qualities of broiler chickens |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102210409B (en) | 2012-12-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102210409B (en) | Meat chicken feed and preparation method thereof | |
| CN101485402B (en) | Composite biological feed additive agent for fattening early weaning mutton sheep | |
| CN103039754B (en) | Compound feed for improving production performance of laying hen and egg quality | |
| EP3099182B1 (en) | Use of an enzymatic composition in the feed of ruminants | |
| CN106173363A (en) | The method producing cattle and sheep complete feed for raw material ferment in second time with edible fungus bran | |
| CN106173362A (en) | The method producing cattle and sheep complete feed for raw material ferment in second time with Broussonetia papyrifera branch and leaf | |
| CN104041717A (en) | Special feed, prepared from distiller's grains, for laying hen during egg producing period and preparation method of feed | |
| CN105309773A (en) | Complex enzyme improving broiler chicken breeding performance and application | |
| CN102669447B (en) | Low-protein feed for small broiler chicken and preparation method thereof | |
| CN106173365A (en) | The method producing cattle and sheep complete feed for raw material ferment in second time with Flos Jasmini Sambac slag | |
| CN106615933A (en) | Premix mate for laying hens in egg producing period and preparation and application of premix mate | |
| CN106333060A (en) | Microbial fermentation feed and preparation method and application thereof | |
| CN104012797A (en) | Early-stage compound feed for broiler chickens and preparation method thereof | |
| CN106173361A (en) | The method producing cattle and sheep complete feed for raw material ferment in second time with herbage | |
| CN104186939A (en) | Ruminant animal feed and preparation method thereof | |
| CN110973355A (en) | Whole-plant hybrid broussonetia papyrifera biological feed leavening agent | |
| CN105767575A (en) | Green laying-hen feed formula capable of reducing dirty egg rate and preparation method thereof | |
| CN103385350A (en) | Soft particle milk replacer containing high fructose corn syrup and preparation thereof | |
| CN104686838A (en) | Composite microecological feed additive capable of increasing freshwater fish growth rate and application of composite microecological feed additive | |
| CN106212915A (en) | Ferment in second time produces method and the product of cattle and sheep complete feed | |
| CN106578369A (en) | Pig feed recipe and manufacture method thereof | |
| CN108432979A (en) | A kind of Australia freshwater lobster ecological feed | |
| CN110178974B (en) | Feed additive, feed and preparation method thereof | |
| CN106234755A (en) | The method producing cattle and sheep complete feed for raw material ferment in second time with bagasse | |
| CN105166324B (en) | A method of utilizing ramie core culture medium mushroom bran Fodder making |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121212 Termination date: 20130530 |