CN102687809A - Feed for increasing phospholipid content in chicken - Google Patents
Feed for increasing phospholipid content in chicken Download PDFInfo
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- CN102687809A CN102687809A CN2011104117612A CN201110411761A CN102687809A CN 102687809 A CN102687809 A CN 102687809A CN 2011104117612 A CN2011104117612 A CN 2011104117612A CN 201110411761 A CN201110411761 A CN 201110411761A CN 102687809 A CN102687809 A CN 102687809A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a feed for increasing the phospholipid content in chicken. The feed disclosed by the invention consists of corn, wheat, soybean meal, corn distiller dried grains, soybean oil dreg, shelled barley, corn albumen powder, calcium hydrogen phosphate, flour, salt, premix, lysine, methionine and complex enzyme preparation. The feed is rich and balanced in nutrients, and contains soybean oil dreg on the premise that the needs of broiler chicken on the daily energy and nutrition are met. After the soybean oil dreg which is rich in phospholipid is processed by chicken biologically, phospholipid can deposit in chicken in large quantity. The feed provided by the invention can effectively increase the phospholipid content in chicken by 3 to 5 times, thus improving the nutrient value of chicken and raising the profit margin of products.
Description
Technical field
The present invention relates to field of animal feed, relate to a kind of feed that improves the chicken content of phospholipid particularly.
Background technology
Chicken is one delicacies on people's dining table, and the quality of chicken receives people's attention day by day.The approach that improves chicken meat quality mainly contains genetic breeding, nutrition regulation intervenes internal metabolism and processing conditions etc. is butchered in improvement.Big quantity research shows both at home and abroad in recent years, improves chicken meat quality through the mode of nutrition regulation, is a practicable approach.Especially utilize industry byproduct to regulate and control the meat quality of meat chicken, economic implications and social effect are more arranged.At present, the feed content of phospholipid that meat chicken is generally used is lower, and then causes the chicken content of phospholipid also lower.
Summary of the invention
The object of the present invention is to provide a kind of feed that improves the chicken content of phospholipid.
To achieve these goals, the present invention has adopted following technical proposals:
A kind of feed that improves the chicken content of phospholipid; Each raw material by following parts by weight is formed: 20～30 parts of corns, 10～17 parts of wheats, 6～20 parts of dregs of beans, 5～30 parts of corn distiller's dried grains, 5～11 parts of soybean oil residues, 12～15 parts of band shell barleys, 3～6 parts of corn protein powders, 2 parts of calcium monohydrogen phosphates, 1.5 parts of stone flours, 0.4 part of salt, 0.2 part of lysine, 0.3 part of methionine, 0.1 part of complex enzyme formulation and addition are 0.5% premix, and the parts by weight of premix are 0.5:99.5 with the ratio of other raw material weight umber summations.
Described a kind of feed that improves the chicken content of phospholipid; Raw material by following parts by weight is formed: 18～28 parts of corns, 12～16 parts of wheats, 11～15 parts of dregs of beans, 10～20 parts of corn distiller's dried grains, 7～9 parts of soybean oil residues, 12.5～14 parts of band shell barleys, 3.5～5 parts of corn protein powders, 2 parts of calcium monohydrogen phosphates, 1.5 parts of stone flours, 0.4 part of salt, 0.2 part of lysine, 0.3 part of methionine, 0.1 part of complex enzyme formulation and addition are 0.5% premix, and the parts by weight of premix are 0.5:99.5 with the ratio of other raw material weight umber summations.
Described a kind of feed that improves the chicken content of phospholipid; Raw material by following parts by weight is formed: 20～25 parts of corns, 13～15 parts of wheats, 12～13 parts of dregs of beans, 13～18 parts of corn distiller's dried grains, 7.5～8.5 parts of soybean oil residues, 13～13.5 parts of band shell barleys, 4～4.5 parts of corn protein powders, 2 parts of calcium monohydrogen phosphates, 1.5 parts of stone flours, 0.4 part of salt, 0.2 part of lysine, 0.3 part of methionine, 0.1 part of complex enzyme formulation and addition are 0.5% premix, and the parts by weight of premix are 0.5:99.5 with the ratio of other raw material weight umber summations.
Described complex enzyme formulation is made up of phytase, zytase, dextranase and cellulase.
Contain 50% corn flour in the described soybean oil residue.
Described premix is B B-complex and mineral substance premix product.
Described a kind of feed that improves the chicken content of phospholipid is fit to meat chicken and uses from going out between shell to marketing period.
Owing to adopted technique scheme, the beneficial effect of feed of the present invention is: nutritious equilibrium, satisfy fryer day energy requirement and the prerequisite of nutrition under, added soybean oil residue.Soybean oil residue contains abundant phosphatide; In the chicken feed, add soybean oil residue, the biological processing of process meat chicken can make phosphatide in chicken, deposit in a large number.Feed of the present invention can effectively improve 3～5 times of chicken content of phospholipid, improves the chicken nutritive value, improves the product profit rate.
The specific embodiment
Below in conjunction with embodiment essentiality content of the present invention is described in further detail.
The soybean oil residue that the present invention adopts is handled according to following method: obtain soybean oil residue from grease factory; The mixed that corn flour (grinding particle size is 500～700 μ m) and soybean oil residue are pressed 1:1; Temperature is controlled at 60～70 ℃ then; Be dried to moisture below 10%, cool off, be crushed to 800～100 μ m, subsequent use.
Embodiment 1:The feed that can improve the chicken content of phospholipid of the present invention, be made up of the raw material of following parts by weight: 0.1 part of 30 parts of corns, 17 parts of wheats, 20 parts of dregs of beans, 5 parts of corn distiller's dried grains, 5 parts of soybean oil residues, 15 parts of band shell barleys, 3 parts of corn protein powders, 2 parts of calcium monohydrogen phosphates, 1.5 parts of stone flours, 0.4 part of salt, 0.2 part of lysine, 0.3 part of methionine, complex enzyme formulation (commercial) and addition are 0.5 part of 0.5% premix (commercial).
Premix is the B B-complex and the mineral substance premix product of meat chicken use in growth period.
Complex enzyme formulation is made up of phytase, zytase, dextranase and cellulase.
The step of feed for preparing above-mentioned raising chicken content of phospholipid is following:
1, get corn, wheat, band shell barley, dregs of beans, corn distiller's dried grain and corn protein powder respectively, be crushed to 1000～1200 μ m, subsequent use;
2, corn, wheat, band shell barley, dregs of beans, corn distiller's dried grain, corn protein powder and the soybean oil residue after will pulverizing mixes; Add soybean oil residue, calcium monohydrogen phosphate, stone flour, salt, premix, lysine, methionine and complex enzyme formulation then, mix and get final product.
Embodiment 2:The feed that can improve the chicken content of phospholipid of the present invention, be made up of the raw material of following parts by weight: 0.1 part of 26 parts of corns, 14 parts of wheats, 13 parts of dregs of beans, 14 parts of corn distiller's dried grains, 9 parts of soybean oil residues, 14 parts of band shell barleys, 5 parts of corn protein powders, 2 parts of calcium monohydrogen phosphates, 1.5 parts of stone flours, 0.4 part of salt, 0.2 part of lysine, 0.3 part of methionine, complex enzyme formulation (commercial) and addition are 0.5 part of 0.5% premix (commercial).
Premix is the B B-complex and the mineral substance premix product of meat chicken use in growth period.
Complex enzyme formulation is made up of phytase, zytase, dextranase and cellulase.
Preparation process is with embodiment 1.
Embodiment 3:The feed that can improve the chicken content of phospholipid of the present invention, be made up of the raw material of following parts by weight: 0.1 part of 20 parts of corns, 10 parts of wheats, 6 parts of dregs of beans, 30 parts of corn distiller's dried grains, 11 parts of soybean oil residues, 12 parts of band shell barleys, 6 parts of corn protein powders, 2 parts of calcium monohydrogen phosphates, 1.5 parts of stone flours, 0.4 part of salt, 0.2 part of lysine, 0.3 part of methionine, complex enzyme formulation (commercial) and addition are 0.5 part of 0.5% premix (commercial).
Premix is the B B-complex and the mineral substance premix product of meat chicken use in growth period.
Complex enzyme formulation is made up of phytase, zytase, dextranase and cellulase.
Preparation process is with embodiment 1.
Feeding experiment:The examination chicken is 240 AA fryer of 1～42 age in days, and completely random is divided into four groups, and 60 of chickens are fed in each group test, establish 6 repetitions, and each repeats 10 chickens.
Control group: the commercially available common egg feedstuff of feeding, fowl metabolizable energy >=3.0 Mcal/kg, crude protein >=20%, Ca >=1.0%, non-phytate phosphorus >=0.5%, lysine >=1.0%, methionine >=0.4%, methionine+cystine >=0.8%, chicken free choice feeding.
Group 1: adopt embodiment 1 feed formula, free choice feeding;
Group 2: adopt embodiment 2 feed formulas, free choice feeding;
Group 3: adopt embodiment 3 feed formulas, free choice feeding;
Duration of test is added up weekly and is respectively repeated feed intake and body weight gains, all butchers after feeding experiment finishes and gets chest muscle and each 5g of leg flesh sample, surveys content of phospholipid in the meat according to B/T 5537 phospholipid determination methods, and the result sees table 1.
Table 1
| ? | Control group | Group 1 | Group 2 | Group 3 |
| The accumulative total feed intake, g/ only | 4321 | 4315 | 4322 | 4337 |
| The chest muscle content of phospholipid, mg/g | 2.58 | 7.82# | 11.07# | 15.11# |
| Leg flesh content of phospholipid, mg/g | 3.12 | 9.50# | 13.65# | 16.73# |
| Body weight gains, g/ are only | 1955 | 1935 | 1973 | 1953 |
| Feedstuff-meat ratio | 2.21 | 2.23 | 2.19 | 2.22 |
Compare with control group, # representes extremely significantly P < 0.01 of difference.
Claims (6)
1. feed that improves the chicken content of phospholipid; It is characterized in that being made up of each raw material of following parts by weight: 20～30 parts of corns, 10～17 parts of wheats, 6～20 parts of dregs of beans, 5～30 parts of corn distiller's dried grains, 5～11 parts of soybean oil residues, 12～15 parts of band shell barleys, 3～6 parts of corn protein powders, 2 parts of calcium monohydrogen phosphates, 1.5 parts of stone flours, 0.4 part of salt, 0.2 part of lysine, 0.3 part of methionine, 0.1 part of complex enzyme formulation and addition are 0.5% premix, and the parts by weight of premix are 0.5:99.5 with the ratio of other raw material weight umber summations.
2. a kind of feed that improves the chicken content of phospholipid according to claim 1; It is characterized in that being made up of the raw material of following parts by weight: 18～28 parts of corns, 12～16 parts of wheats, 11～15 parts of dregs of beans, 10～20 parts of corn distiller's dried grains, 7～9 parts of soybean oil residues, 12.5～14 parts of band shell barleys, 3.5～5 parts of corn protein powders, 2 parts of calcium monohydrogen phosphates, 1.5 parts of stone flours, 0.4 part of salt, 0.2 part of lysine, 0.3 part of methionine, 0.1 part of complex enzyme formulation and addition are 0.5% premix, and the parts by weight of premix are 0.5:99.5 with the ratio of other raw material weight umber summations.
3. a kind of feed that improves the chicken content of phospholipid according to claim 1; It is characterized in that being made up of the raw material of following parts by weight: 20～25 parts of corns, 13～15 parts of wheats, 12～13 parts of dregs of beans, 13～18 parts of corn distiller's dried grains, 7.5～8.5 parts of soybean oil residues, 13～13.5 parts of band shell barleys, 4～4.5 parts of corn protein powders, 2 parts of calcium monohydrogen phosphates, 1.5 parts of stone flours, 0.4 part of salt, 0.2 part of lysine, 0.3 part of methionine, 0.1 part of complex enzyme formulation and addition are 0.5% premix, and the parts by weight of premix are 0.5:99.5 with the ratio of other raw material weight umber summations.
4. according to each described a kind of feed that improves yolk phospholipid content among the claim 1-3, it is characterized in that complex enzyme formulation is made up of phytase, zytase, dextranase and cellulase.
5. according to each described a kind of egg feedstuff that improves yolk phospholipid content among the claim 1-3, it is characterized in that: contain 50% corn flour in the soybean oil residue.
6. according to each described a kind of feed that improves yolk phospholipid content among the claim 1-3, it is characterized in that: premix is B B-complex and mineral substance premix product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104117612A CN102687809A (en) | 2011-12-12 | 2011-12-12 | Feed for increasing phospholipid content in chicken |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104117612A CN102687809A (en) | 2011-12-12 | 2011-12-12 | Feed for increasing phospholipid content in chicken |
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| CN102687809A true CN102687809A (en) | 2012-09-26 |
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| CN2011104117612A Pending CN102687809A (en) | 2011-12-12 | 2011-12-12 | Feed for increasing phospholipid content in chicken |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892128A (en) * | 2014-04-14 | 2014-07-02 | 岳晋 | Oil foot-rice bran matching chicken feed and processing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082823A (en) * | 1992-07-11 | 1994-03-02 | 本溪市油脂厂 | Utilize soybean oil residue to produce the method for feed |
| CN102210409A (en) * | 2011-05-30 | 2011-10-12 | 河南科技大学 | Meat chicken feed and preparation method thereof |
| CN102228156A (en) * | 2011-07-07 | 2011-11-02 | 广州市番禺区大川饲料有限公司 | Compound feed for meat ducks |
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- 2011-12-12 CN CN2011104117612A patent/CN102687809A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082823A (en) * | 1992-07-11 | 1994-03-02 | 本溪市油脂厂 | Utilize soybean oil residue to produce the method for feed |
| CN102210409A (en) * | 2011-05-30 | 2011-10-12 | 河南科技大学 | Meat chicken feed and preparation method thereof |
| CN102228156A (en) * | 2011-07-07 | 2011-11-02 | 广州市番禺区大川饲料有限公司 | Compound feed for meat ducks |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892128A (en) * | 2014-04-14 | 2014-07-02 | 岳晋 | Oil foot-rice bran matching chicken feed and processing method thereof |
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Application publication date: 20120926 |