CN102187957A - Feed for improving meat quality of fish and use thereof - Google Patents

Feed for improving meat quality of fish and use thereof Download PDF

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Publication number
CN102187957A
CN102187957A CN201110187801XA CN201110187801A CN102187957A CN 102187957 A CN102187957 A CN 102187957A CN 201110187801X A CN201110187801X A CN 201110187801XA CN 201110187801 A CN201110187801 A CN 201110187801A CN 102187957 A CN102187957 A CN 102187957A
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parts
feed
dregs
fish
broad bean
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CN102187957B (en
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肖调义
胡毅
郇志利
许宝红
黄云
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Hunan Agricultural University
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Hunan Agricultural University
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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Abstract

The invention discloses a feed for improving meat quality of fish and use thereof. The feed comprises the following raw materials in part by weight: 60 to 80 parts of broad beans and dehulled broad beans, 2 to 6 parts of bean pulp, 6 to 13 parts of cottonseed meal and 6 to 12 parts of rapeseed meal. The feed disclosed in the invention can overcome the drawbacks of looseness of meat quality of grass carps, low freshness of muscle and poor mouthfeel under concentrated breeding, effectively improve the bending strength of the muscle fibril and diameter of muscle fibers of grass carps, improve the compactness and toughness of the meat of the grass carps, improve the delicious amino acid content in muscle and greatly lower breeding cost of grass carps and is suitable for industrial production.

Description

A kind of feed and application thereof that improves flesh of fish matter
Technical field
The present invention relates to a kind of feed,, simultaneously, the invention still further relates to the application process of described feed, belong to the aquatic feeds technical field in particular to a kind of feed that improves flesh of fish matter.
Background technology
Grass carp (Ctenopharyngodon idellus) is one of principal item of China's freshwater aquiculture, be distributed widely in the rivers of China northeast, east, middle part and southern areas, fast growth, the output height, and liked by the consumer with its meat and become outstanding person in the conventional cultivation kind.Yet people think that always grass carp is a kind of typical herbivorous fishes for a long time, and the method for the greenfeed of taking to throw something and feed, drought grass, pasture and water and agricultural crop straw is fed.Because these plant feed crude fiber content height, effectively nutritional labeling is few for protein etc., and is non-digestible after grass carp ingests.After the excreta of grass carp entered in the water, large amount of organic putrid fermentation in water consumed oxygen, worsens breeding environment, and the dead fish phenomenon in disease and general pond is serious, and the fingerling survival rate is low, and cultured output is not high, and the good economic characters of grass carp are failed fine performance.Though grass carp pastures, but it is the same with other higher mammals, alimentary canal is not secreted cellulase, can not digest cellulose, only can utilize the plasm in the plant cell that is broken by pharynx tooth barreling, this has just determined nutriment that grass carp obtains from plant feed seldom and not comprehensive, and culture efficiency is not good.From the recipe of grass carp, except that the picked-up vegetal bait, also absorb the animal food of considerable part, as earthworm, aquatic insect, spoil, shrimps etc.The phenomenon that big grass carp eats immature grass carp also appears in fish culture in net pen.Say that strictly grass carp is a kind of ominivore-fish that biases toward phytophage.Foreign scholar Dabrowski research points out, grass carp is not a real phytophage and belong to ominivore-fish, and the required feed protein level of the suitableeest growth is per kilogram feed 410~430 grams.Development and application about the grass carp mixed feed, domestic patent 201010297420.2,200710133556.8,200810025210.0,201010162310.5 discloses respectively utilizes dregs of beans, cotton dregs, the dish dregs of rice, fish meal etc. to produce mixed feed as the major protein source, be used for promoting growth, the raising efficiency of feed utilization of grass carp and strengthen the immunologic function of grass carp, but little to improving the effect of grass carp meat.
Embrittlement about grass carp is cultured, and Wang Zhixiong (the Hunan agricultural, 1999,8:20) grass carp embrittlement cultural technique is disclosed.But this technology is with the broad bean grass carp of directly feeding, and also need feed part green grass after feeding, and considers from the angle of feed and nutrition, and it is slow to culture the grass carp speed of growth, the feed coefficient height, and it is bigger to promote difficulty.
At present, along with popularizing of intensive aquaculture, domestic feed of grass carp all is to be main the nursing with the mixed feed basically, and it is the major protein source that raw material mostly adopt dregs of beans, cotton dregs, the dish dregs of rice, causes its meat soft, the moisture height, the muscle freshness is not enough, and mouthfeel and local flavor have obvious decline, and chopping is frangible, it is easily mashed to boil, and has influenced the sustainable development that grass carp is cultured.
Summary of the invention
Technical problem to be solved by this invention provides a kind of feed that improves flesh of fish matter, and this feed can promote that fish grows fast, and it is tightly hard and sharp and clear that its adult fish carnification is got, and is cut into thin thinner fillet fish silk, fries and boils non-friable rotting, and meat flavour is delicious more.
Technical scheme provided by the invention is: a kind of feed that improves flesh of fish matter by weight, comprises following raw materials according: broad bean or broad bean lobe 60-80 part, dregs of beans 2-6 part, cotton dregs 6-13 part, dish dregs of rice 6-12 part.
Described feed by weight, also comprises following raw materials according: inferior powder 0.5-2 part, soya-bean oil 2.0-3.0 part, calcium dihydrogen phosphate 1.5-2.0 part, Choline Chloride 0.15-0.25 part, pre-powder 1-2 part.
Described feed, its material rate is: 60 parts of broad bean or broad bean lobes, 6 parts of dregs of beans, 13 parts of cotton dregs, 12 parts of the dish dregs of rice, 2 parts in inferior powder, 3 parts in soya-bean oil, 2 parts of calcium dihydrogen phosphates, 0.2 part of Choline Chloride, 1.8 parts of pre-powders.
Described feed, preferably, its material rate is: 70 parts of broad bean or broad bean lobes, 5 parts of dregs of beans, 9.5 parts of cotton dregs, 8.5 parts of the dish dregs of rice, 1.5 parts in inferior powder, 1.5 parts in soya-bean oil, 2 parts of calcium dihydrogen phosphates, 0.25 part of Choline Chloride, 1.75 parts of pre-powders.
Described feed, more preferably, its material rate is: 80 parts of broad bean or broad bean lobes, 2 parts of dregs of beans, 6 parts of cotton dregs, 6 parts of the dish dregs of rice, 0.79 part in inferior powder, 2.51 parts in soya-bean oil, 1.5 parts of calcium dihydrogen phosphates, 0.2 part of Choline Chloride, 1 part of pre-powder.
The preparation method of described feed is: (1) takes by weighing described raw material by proportioning; (2) the non-powder material in the raw material is pulverized; (3) whole raw materials are stirred with mixer; (4) compound being made pellet according to a conventional method gets product.
Simultaneously, the present invention also provides the application of described feed in culturing fish, when the fish body weight reaches more than the 500g, is preferably 500g to 1000g, and preferred especially 500g to 900g feeds with described feed.
Above-mentioned application process, the time of culturing fish with described feed is 4-6 month, is preferably 5 months.
Above-mentioned application process, described fish are grass carp.
Above-mentioned application process, culturing the place is pond or net cage.
The present invention has following beneficial effect:
Use feed of the present invention, to support to 500g with fish, particularly the grass carp of 500-1000g size carries out " improving meat fast " breed, not only can promote quick growth, improve the speed of growth of grass carp, significantly reduce the feed coefficient in the grass carp breeding process, reduce production costs, be fit to industrialization production.And, can reduce the muscle moisture, significantly reduce the muscle percentage of water loss, improve muscle muscle fibril folding power and diameter of muscle fiber, it is tightly hard and sharp and clear that its adult fish carnification is got, and is cut into thin thinner fillet fish silk, fries and boil non-friable rotting; Can also significantly improve and be delicate flavour amino acid aspartic acid in the muscle, glutamic acid and glycine content, meat flavour are delicious more, liked by consumers in general, have the market competitiveness.
The specific embodiment
Detailed description below by the specific embodiment is further illustrated the present invention, but is not limitation of the present invention, only does the example explanation.
Embodiment 1
Prepare feed of the present invention, raw material consumption (unit: in each prescription Kg) as following table 1.
Raw material Prescription 1 Prescription 2 Prescription 3 Prescription 4
Broad bean/broad bean lobe 600 (broad beans) 700 (broad bean lobes) 800 (broad beans) 750 (broad bean lobes)
Dregs of beans 60 50 20 30
Cotton dregs 130 95 60 80
The dish dregs of rice 120 85 60 73
Inferior powder 20 15 7.9 10
Soya-bean oil 30 15 25.1 25
Calcium dihydrogen phosphate 20 20 15 15
Choline Chloride 2 2.5 2 2
Pre-powder 18 17.5 10 15
Method with above-mentioned feedstock production feed of the present invention is: (1) pulverizes the non-powder material in the above-mentioned raw materials; (2) whole raw materials are stirred with mixer; (3) above-mentioned compound being made pellet according to a conventional method gets product.
Embodiment 2
Prescription 3 and prescription 4 grass carps of the feed that makes about plant is with 850g with embodiment 1 were fed 150 days, what wherein feed common grass carp commercial feed is control group, what feed prescription 3 feeds is experimental group 1, what feed prescription 3 feeds is experimental group 2, every group of three repetitions, 100 tail grass carps are fed in each pond, and culture efficiency such as table 1 are to table 4.
The used common grass carp commercial feed prescription of control group is: dregs of beans 80Kg, cotton dregs 240Kg, dish dregs of rice 240Kg, inferior powder 293Kg, soya-bean oil 20Kg, system chaff 100Kg, calcium dihydrogen phosphate 15Kg, Choline Chloride 2Kg, pre-powder 10Kg.Its preparation method embodiment 1.
Fed 150 days with the grass carp of above-mentioned feed about experiment fishing ground plant of Agricultural University Of Hunan is with 850g, wherein feed common grass carp commercial feed for control group, the feed of the present invention of feeding be experimental group, every group of three repetitions, 100 tail grass carps are fed in each pond, and culture efficiency such as table 1 are to table 4.
The influence of table 1 pair grass carp growth
Figure BDA0000073995030000041
The influence of table 2 pair grass carp immunity and liver function
Figure BDA0000073995030000042
The influence of table 3 pair grass carp meat quality
Figure BDA0000073995030000043
Annotate: with the different persons of shoulder mark in the line data is significant difference (P<0.05).
Influence (the amino acid content unit: g/100g) that table 4 pair grass carp muscle amino acid is formed
Figure BDA0000073995030000044
In the last table, " * " is delicate flavour amino acid, and " △ " is essential amino acid.
Above-mentioned experimental data shows: the on-the-spot sensory evaluation of experimental group, and the grass carp that resemblance and general goods feed are cultured is not having big difference, and epidermal mucus is abundant, and after the dissection, perusal liver pancreas is normal, and the meat high resilience is tight and crisp.Compare with control group: the experimental group 1 of the feed of the present invention of ingesting and 2 significantly reduces muscle percentage of water loss and moisture, and the muscle percentage of water loss reduces by 12.5% and 18.9% respectively, and fish body moisture reduces by 1.4% and 1.3% respectively; Significantly improve the diameter and the muscle fibril folding power of meat fiber, the diameter of meat fiber has improved 11.8% and 12.7% respectively, and muscle fibril folding power has improved 18.7% and 19.3% respectively; Be delicate flavour amino acid aspartic acid, glutamic acid and the glycine of experimental group significantly improve, essential amino acid content is improved to some extent, the delicate flavour total amino acid content has improved 11.4% and 8.4% respectively, and the essential amino acid total amount has improved 4.0% and 4.3%.

Claims (10)

1. a feed that improves flesh of fish matter is characterized in that: by weight, comprise following raw materials according: broad bean or broad bean lobe 60-80 part, dregs of beans 2-6 part, cotton dregs 6-13 part, dish dregs of rice 6-12 part.
2. feed according to claim 1 is characterized in that: by weight, also comprise following raw materials according: inferior powder 0.5-2 part, soya-bean oil 2.0-3.0 part, calcium dihydrogen phosphate 1.5-2.0 part, Choline Chloride 0.15-0.25 part, pre-powder 1-2 part.
3. feed according to claim 2 is characterized in that: 60 parts of broad bean or broad bean lobes, 6 parts of dregs of beans, 13 parts of cotton dregs, 12 parts of the dish dregs of rice, 2 parts in inferior powder, 3 parts in soya-bean oil, 2 parts of calcium dihydrogen phosphates, 0.2 part of Choline Chloride, 1.8 parts of pre-powders.
4. feed according to claim 2 is characterized in that: 70 parts of broad bean or broad bean lobes, 5 parts of dregs of beans, 9.5 parts of cotton dregs, 8.5 parts of the dish dregs of rice, 1.5 parts in inferior powder, 1.5 parts in soya-bean oil, 2 parts of calcium dihydrogen phosphates, 0.25 part of Choline Chloride, 1.75 parts of pre-powders.
5. feed according to claim 2 is characterized in that: 80 parts of broad bean or broad bean lobes, 2 parts of dregs of beans, 6 parts of cotton dregs, 6 parts of the dish dregs of rice, 0.79 part in inferior powder, 2.51 parts in soya-bean oil, 1.5 parts of calcium dihydrogen phosphates, 0.2 part of Choline Chloride, 1 part of pre-powder.
6. each described feed of claim 1 to 5 application in culturing fish is characterized in that: when the fish body weight reaches more than the 500g, preferred 500g to 1000g feeds with described feed.
7. application according to claim 6 is characterized in that: the time of culturing fish with described feed is 4-6 month.
8. application according to claim 7 is characterized in that: the time of culturing fish with described feed is 5 months.
9. application according to claim 7 is characterized in that: described fish is a grass carp.
10. application according to claim 6 is characterized in that: culturing the place is pond or net cage.
CN201110187801A 2011-07-06 2011-07-06 Feed for improving meat quality of fish and use thereof Active CN102187957B (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202406A (en) * 2013-04-27 2013-07-17 福建省淡水水产研究所 Feed for tendering meat quality of grass carp and preparation method thereof
CN104171507A (en) * 2014-07-02 2014-12-03 华中农业大学 Feed for grass carps at cultivating period for causing meat to be fresh and tender and preparation method thereof
TWI594699B (en) * 2016-03-28 2017-08-11 zhi-cong Lin Enhance the flesh of the forage feed, fodder production methods and
CN107279589A (en) * 2016-04-12 2017-10-24 林志聪 Strengthen feed, feed making method and the fish breeding method of fish meat
CN108882733A (en) * 2016-03-30 2018-11-23 日本水产株式会社 Freeze the filling shape flesh of fish and its manufacturing method
CN110679518A (en) * 2019-09-30 2020-01-14 周怀林 Method for breeding tilapia with crisp meat
CN112806499A (en) * 2019-11-18 2021-05-18 中山市泰山饲料有限公司 Feed for improving meat quality and delicate flavor of grass carp and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101238860A (en) * 2008-03-11 2008-08-13 袁珍虎 Compound feed for ietalurus punetaus
CN101438688A (en) * 2008-12-17 2009-05-27 欧阳健平 Method for cultivating crisp grass carp

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101238860A (en) * 2008-03-11 2008-08-13 袁珍虎 Compound feed for ietalurus punetaus
CN101438688A (en) * 2008-12-17 2009-05-27 欧阳健平 Method for cultivating crisp grass carp

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202406A (en) * 2013-04-27 2013-07-17 福建省淡水水产研究所 Feed for tendering meat quality of grass carp and preparation method thereof
CN103202406B (en) * 2013-04-27 2014-08-06 福建省淡水水产研究所 Feed for tendering meat quality of grass carp and preparation method thereof
CN104171507A (en) * 2014-07-02 2014-12-03 华中农业大学 Feed for grass carps at cultivating period for causing meat to be fresh and tender and preparation method thereof
TWI594699B (en) * 2016-03-28 2017-08-11 zhi-cong Lin Enhance the flesh of the forage feed, fodder production methods and
CN108882733A (en) * 2016-03-30 2018-11-23 日本水产株式会社 Freeze the filling shape flesh of fish and its manufacturing method
CN107279589A (en) * 2016-04-12 2017-10-24 林志聪 Strengthen feed, feed making method and the fish breeding method of fish meat
CN110679518A (en) * 2019-09-30 2020-01-14 周怀林 Method for breeding tilapia with crisp meat
CN112806499A (en) * 2019-11-18 2021-05-18 中山市泰山饲料有限公司 Feed for improving meat quality and delicate flavor of grass carp and preparation method thereof

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