CN102178304A - 一种香蕉汁的制备方法 - Google Patents
一种香蕉汁的制备方法 Download PDFInfo
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- CN102178304A CN102178304A CN 201110161667 CN201110161667A CN102178304A CN 102178304 A CN102178304 A CN 102178304A CN 201110161667 CN201110161667 CN 201110161667 CN 201110161667 A CN201110161667 A CN 201110161667A CN 102178304 A CN102178304 A CN 102178304A
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- banana
- bananas juice
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- pulp
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Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
色泽 | 具有标准的黄色 |
香气 | 具有浓郁的香蕉气味,无其他异味 |
滋味 | 香甜、清爽,具有香蕉应有的滋味 |
外观 | 组织状态均匀、细腻、不分层 |
杂质 | 无肉眼可见杂质 |
香蕉汁体积 | 多肽含量 | 多糖含量 |
100L | 0.15mg/mL | 0.36mg/mL |
色泽 | 具有标准的黄色 |
香气 | 具有浓郁的香蕉气味,无其他异味 |
滋味 | 香甜、清爽,具有香蕉应有的滋味 |
外观 | 组织状态均匀、细腻、不分层 |
杂质 | 无肉眼可见杂质 |
香蕉汁体积 | 多肽含量 | 多糖含量 |
95L | 0.17mg/mL | 0.39mg/mL |
方法 | 香蕉汁体积 | 多肽含量 | 多糖含量 |
本发明所述方法(实施例1) | 100L | 0.15mg/mL | 0.36mg/mL |
本发明所述方法(实施例2) | 95L | 0.17mg/mL | 0.39mg/mL |
压榨法 | 46L | 无法测出 | 0.16mg/mL |
酶法 | 60L | 无法测出 | 0.23mg/mL |
香蕉汁 | 甜味剂(木糖醇) | 稳定剂(黄原胶、卡拉胶、刺槐豆胶) |
200g | 10g | 8g |
香蕉汁 | 甜味剂(木糖醇) | 稳定剂(黄原胶、卡拉胶、刺槐豆胶) |
150g | 30g | 5g |
香蕉汁 | 甜味剂(木糖醇) | 稳定剂(黄原胶、卡拉胶、刺槐豆胶) |
100g | 40g | 4g |
Claims (9)
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CN 201110161667 CN102178304B (zh) | 2011-06-15 | 2011-06-15 | 一种香蕉汁的制备方法 |
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CN 201110161667 CN102178304B (zh) | 2011-06-15 | 2011-06-15 | 一种香蕉汁的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN102178304A true CN102178304A (zh) | 2011-09-14 |
CN102178304B CN102178304B (zh) | 2013-06-12 |
Family
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CN 201110161667 Expired - Fee Related CN102178304B (zh) | 2011-06-15 | 2011-06-15 | 一种香蕉汁的制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN102178304B (zh) |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103284082A (zh) * | 2012-03-05 | 2013-09-11 | 何寒 | 一种用香蕉全果制备香蕉汁的方法 |
CN103431046A (zh) * | 2013-08-27 | 2013-12-11 | 李强 | 香蕉山药复合奶饮料的制备工艺 |
CN103519273A (zh) * | 2013-10-08 | 2014-01-22 | 国投中鲁果汁股份有限公司 | 澄清的浓缩雪莲果汁的制备方法 |
CN103519297A (zh) * | 2013-10-08 | 2014-01-22 | 国投中鲁果汁股份有限公司 | 高效节能红薯汁的加工方法 |
CN103519274A (zh) * | 2013-10-08 | 2014-01-22 | 国投中鲁果汁股份有限公司 | 高含量低聚果糖的浓缩雪莲果汁及其制备方法 |
CN103598545A (zh) * | 2013-11-25 | 2014-02-26 | 海通食品徐州有限公司 | 一种超声波辅助生物酶解技术加工洋葱汁的方法 |
CN104366615A (zh) * | 2014-10-21 | 2015-02-25 | 李恩东 | 百香果果汁及其加工方法 |
CN104489837A (zh) * | 2014-12-31 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | 一种火麻蛋白肽饮料及其制备方法 |
US20150164968A1 (en) * | 2013-11-14 | 2015-06-18 | Masaru Otani | Method of Producing Banana-Derived Composition and Biologically Active Substance Containing Same |
CN105454941A (zh) * | 2015-12-25 | 2016-04-06 | 广东石油化工学院 | 一种猕猴桃、香蕉复合果汁 |
CN106071498A (zh) * | 2016-06-29 | 2016-11-09 | 柳州沪桂食品有限公司 | 一种香蕉果汁饮品 |
CN106616135A (zh) * | 2016-12-23 | 2017-05-10 | 田野创新股份有限公司 | 一种香蕉汁的制备方法 |
CN107006808A (zh) * | 2017-04-10 | 2017-08-04 | 梁德政 | 一种香蕉膨化食品的加工方法 |
CN107080128A (zh) * | 2017-03-22 | 2017-08-22 | 广东工业大学 | 一种香蕉皮饮料及其制备方法 |
CN108175005A (zh) * | 2017-12-26 | 2018-06-19 | 运城学院 | 复合饮料及其制备方法 |
CN108967793A (zh) * | 2018-06-28 | 2018-12-11 | 广西驰胜农业科技有限公司 | 一种香蕉粉的制备方法 |
CN111869802A (zh) * | 2020-06-29 | 2020-11-03 | 浙江佰恩氏食品股份有限公司 | 一种高色泽苹果汁的酶法提取方法 |
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Title |
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《食品与机械》 20060731 白卫东等 澄清香蕉汁加工工艺研究 第112-114,137页 1-6 第22卷, 第4期 * |
《食品研究与开发》 19961231 陈培珍 澄清香蕉果汁饮料的工艺 第32-34页 1-9 第17卷, 第4期 * |
Cited By (21)
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CN103284082A (zh) * | 2012-03-05 | 2013-09-11 | 何寒 | 一种用香蕉全果制备香蕉汁的方法 |
CN103431046A (zh) * | 2013-08-27 | 2013-12-11 | 李强 | 香蕉山药复合奶饮料的制备工艺 |
CN103431046B (zh) * | 2013-08-27 | 2015-02-11 | 李强 | 香蕉山药复合奶饮料的制备工艺 |
CN103519273A (zh) * | 2013-10-08 | 2014-01-22 | 国投中鲁果汁股份有限公司 | 澄清的浓缩雪莲果汁的制备方法 |
CN103519297A (zh) * | 2013-10-08 | 2014-01-22 | 国投中鲁果汁股份有限公司 | 高效节能红薯汁的加工方法 |
CN103519274A (zh) * | 2013-10-08 | 2014-01-22 | 国投中鲁果汁股份有限公司 | 高含量低聚果糖的浓缩雪莲果汁及其制备方法 |
CN103519274B (zh) * | 2013-10-08 | 2015-11-25 | 国投中鲁果汁股份有限公司 | 高含量低聚果糖的浓缩雪莲果汁及其制备方法 |
CN103519273B (zh) * | 2013-10-08 | 2015-03-11 | 国投中鲁果汁股份有限公司 | 澄清的浓缩雪莲果汁的制备方法 |
US20150164968A1 (en) * | 2013-11-14 | 2015-06-18 | Masaru Otani | Method of Producing Banana-Derived Composition and Biologically Active Substance Containing Same |
JP2015117230A (ja) * | 2013-11-14 | 2015-06-25 | 大谷 勝 | バナナ由来組成物の製造方法、及び、バナナ由来組成物を含有する生理活性物質 |
CN103598545A (zh) * | 2013-11-25 | 2014-02-26 | 海通食品徐州有限公司 | 一种超声波辅助生物酶解技术加工洋葱汁的方法 |
CN104366615A (zh) * | 2014-10-21 | 2015-02-25 | 李恩东 | 百香果果汁及其加工方法 |
CN104489837A (zh) * | 2014-12-31 | 2015-04-08 | 广西壮族自治区农业科学院农产品加工研究所 | 一种火麻蛋白肽饮料及其制备方法 |
CN105454941A (zh) * | 2015-12-25 | 2016-04-06 | 广东石油化工学院 | 一种猕猴桃、香蕉复合果汁 |
CN106071498A (zh) * | 2016-06-29 | 2016-11-09 | 柳州沪桂食品有限公司 | 一种香蕉果汁饮品 |
CN106616135A (zh) * | 2016-12-23 | 2017-05-10 | 田野创新股份有限公司 | 一种香蕉汁的制备方法 |
CN107080128A (zh) * | 2017-03-22 | 2017-08-22 | 广东工业大学 | 一种香蕉皮饮料及其制备方法 |
CN107006808A (zh) * | 2017-04-10 | 2017-08-04 | 梁德政 | 一种香蕉膨化食品的加工方法 |
CN108175005A (zh) * | 2017-12-26 | 2018-06-19 | 运城学院 | 复合饮料及其制备方法 |
CN108967793A (zh) * | 2018-06-28 | 2018-12-11 | 广西驰胜农业科技有限公司 | 一种香蕉粉的制备方法 |
CN111869802A (zh) * | 2020-06-29 | 2020-11-03 | 浙江佰恩氏食品股份有限公司 | 一种高色泽苹果汁的酶法提取方法 |
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