CN102113533A - Vegetable nutritional guokwei and preparation method thereof - Google Patents
Vegetable nutritional guokwei and preparation method thereof Download PDFInfo
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- CN102113533A CN102113533A CN 201010607193 CN201010607193A CN102113533A CN 102113533 A CN102113533 A CN 102113533A CN 201010607193 CN201010607193 CN 201010607193 CN 201010607193 A CN201010607193 A CN 201010607193A CN 102113533 A CN102113533 A CN 102113533A
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Abstract
The invention relates to a vegetable nutritional guokwei, which belongs to the field of instant foods and is prepared from the following raw materials by weight percent: 9-12 flour, 2-3 vegetable, 0.3-0.5 edible oil, property amount of baking powder, and proper amount of table salt and spices. The preparation method of the vegetable nutritional guokwei comprises the following steps: (1) preparing fermenting dough; (2) preparing unboiled oil dough; (3) mixing dough; (4) making into a dough cake; and (5) baking for 30-40 minutes at the temperature ranging from 180 DEG C to 250 DEG C. The high-quality characteristic guokwei is prepared from raw vegetable juice and residues through special process, and the nutritional ingredients of raw vegetables and flour are completely blended into the guokwei through fermentation. The guokwei with different colors and tastes can be made by controlling the temperature and time of baking. The guokwei provided by the invention retains the taste of flour and has the flavor of vegetables.
Description
Technical field
The invention belongs to the making food technical field, particularly is to be the making of the instant food of raw material with starch.
Background technology
Hard wheat cake is the Northwest's traditional food, come from grandmother and give and the grandson He Mi month to be given gift, after develop into flavour instant food, be one of the people of the Northwest main instant food of going out to carry.Hard wheat cake integral body is rounded, and the diameter chi is permitted, and thick 1 cun, weighs 5 jin.Material is got the smart powder of wheat face, presses stalk and face, the baking of pan slow fire.Appearance spot Huang, otch sand is white, can put portable band for a long time.Along with the raising of people's living standard, the defective that the food nutrient composition that the single flour of this employing is made is more single is more and more obvious.
Summary of the invention
The object of the invention provides a kind of vegetable nutrient hard wheat cake and preparation method, to improve the trophic structure of traditional food, makes it more can satisfy the needs that the modern pursues nutritious instant.
Specifically, the vegetable nutrient hard wheat cake, it is to adopt the raw material of following weight ratio to make: flour 9-12, vegetables 2-3, edible oil 0.3-0.5, yeast powder are an amount of, salt and spice are an amount of.
The preparation method of above-mentioned vegetable nutrient hard wheat cake, it is to implement according to following steps:
(1) preparation fermented dough: flour 8.3-11 part, vegetables squeeze into vegetable juice together with vegetables slag 2-3 part, water 0.5-1 part, add an amount of yeast powder and salt and make dough, ferment standby;
(2) oil generation dough preparation: flour 0.7-1 part, edible oil 0.3-0.5 part, adding edible salt and spice are an amount of, make dough;
(3) mixing dough: the dough mixing and stirring that make step (1) and (2) is standby;
(4) the face cake is made: the dough that mixes is made 2-5 centimetre face cake;
(4) baking: baking got final product in 30-40 minute under 180-250 ℃.
The present invention makes a product characteristic with juice and the slag of living vegetables through special technology hard wheat cake, living vegetables and face fermentation incorporate wherein its nutritional labeling fully, in baking, control temperature and time well, just can be made into the hard wheat cake of different color and lusters and local flavor, the taste that can either keep face can be felt this flavors of vegetables again.The vegetable nutrient hard wheat cake on traditional hard wheat cake manufacture technology basis, has incorporated the vegetable nutrient juice of different characteristics again; So both embodied the local flavor of traditional hard wheat cake, given prominence to present people again, solved the problem of the single and taste dullness of the kind of traditional hard wheat cake simultaneously nutrition and healthy life idea.The soft crisp-fried of this product, all-ages.Add wherein vegetable juice and the contained nutritional labeling of slag (as: celery, mushroom, carrot, onion etc.), old man, child's different crowd are all had good health-care efficacy.
The specific embodiment
The vegetable nutrient hard wheat cake, it is to adopt the raw material of following weight ratio to make: flour 9-12, vegetables 2-3, edible oil 0.3-0.5, yeast powder are an amount of, salt and spice are an amount of.
Above-mentioned vegetable nutrient hard wheat cake preparation method, it is to implement according to following steps:
(1) preparation fermented dough: flour 8.3-11 part, vegetables squeeze into vegetable juice together with vegetables slag 2-3 part, water 0.5-1 part, add an amount of yeast powder and salt and make dough, ferment standby;
(2) oil generation dough preparation: flour 0.7-1 part, edible oil 0.3-0.5 part, adding edible salt and spice are an amount of, make dough;
(3) mixing dough: the dough mixing and stirring that make step (1) and (2) is standby;
(4) the face cake is made: the dough that mixes is made 2-5 centimetre face cake;
(4) baking: baking got final product in 30-40 minute under 180-250 ℃.
The present invention is owing to make through overbaking, and therefore, all vegetables all can be used as the interpolation kind substantially, such as, root vegetables (as radish, carrot, yam bean, Pueraria lobota etc.) are arranged; Stem class vegetables (as potato, taro, lettuce, hot pickled mustard tube); Leafy vegetable (as pakchoi, Chinese cabbage, leek, wild cabbage); Flower (as cauliflower, day lily); Fruit is seed vegetables (as cucumber, eggplant, Kidney bean, green soy beans); Mushroom vegetables etc.Preferably adopt life to press into vegetable juice and add better, not only kept vitamin wherein etc., and kept cellulosic material simultaneously together with the dish slag.
Claims (2)
1. vegetable nutrient hard wheat cake is characterized in that adopting the raw material of following weight ratio to make: flour 9-12, vegetables 2-3, edible oil 0.3-0.5, yeast powder are an amount of, salt and spice are an amount of.
2. vegetable nutrient hard wheat cake preparation method is characterized in that implementing according to following steps:
(1) preparation fermented dough: flour 8.3-11 part, vegetables squeeze into vegetable juice together with vegetables slag 2-3 part, water 0.5-1 part, add an amount of yeast powder and salt and make dough, ferment standby;
(2) oil generation dough preparation: flour 0.7-1 part, edible oil 0.3-0.5 part, adding edible salt and spice are an amount of, make dough;
(3) mixing dough: the dough mixing and stirring that make step (1) and (2) is standby;
(4) the face cake is made: the dough that mixes is made 2-5 centimetre face cake;
(4) baking: baking got final product in 30-40 minute under 180-250 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010607193 CN102113533A (en) | 2010-12-27 | 2010-12-27 | Vegetable nutritional guokwei and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010607193 CN102113533A (en) | 2010-12-27 | 2010-12-27 | Vegetable nutritional guokwei and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN102113533A true CN102113533A (en) | 2011-07-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN 201010607193 Pending CN102113533A (en) | 2010-12-27 | 2010-12-27 | Vegetable nutritional guokwei and preparation method thereof |
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| CN (1) | CN102113533A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103975975A (en) * | 2014-05-04 | 2014-08-13 | 段修奎 | Preparation process for baked wheat cake |
| CN104012616A (en) * | 2014-05-12 | 2014-09-03 | 秦翠梅 | Nutritious fruity crusty pancake (Guokui) food |
| CN104012595A (en) * | 2014-05-12 | 2014-09-03 | 秦翠梅 | Pollen-containing guokwei food |
| CN105660768A (en) * | 2016-01-25 | 2016-06-15 | 王克秀 | Avian gizzard Guokui and making method thereof |
| CN105851135A (en) * | 2016-06-24 | 2016-08-17 | 湖北丽生堂生物科技有限公司 | Gongan guokwei food with addition of marigold petals |
| CN107410425A (en) * | 2017-05-10 | 2017-12-01 | 胡蔚 | A kind of preparation method of coarse food grain hard wheat cake steamed bun |
| CN107494671A (en) * | 2017-08-24 | 2017-12-22 | 安徽靖童科技农业发展有限公司 | A kind of production method of Dabie Mountain edible wild herbs cake |
| CN107668591A (en) * | 2017-08-24 | 2018-02-09 | 安徽靖童科技农业发展有限公司 | A kind of additive in Dabie Mountain edible wild herbs cake |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080814A (en) * | 1993-04-17 | 1994-01-19 | 陈宝利 | Cooked wheaten food adding vegetable and fruit thereto |
-
2010
- 2010-12-27 CN CN 201010607193 patent/CN102113533A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1080814A (en) * | 1993-04-17 | 1994-01-19 | 陈宝利 | Cooked wheaten food adding vegetable and fruit thereto |
Non-Patent Citations (2)
| Title |
|---|
| 《中国穆斯林》 20000930 刘宝军 中国西北穆斯林风情录 第30-32页 1-2 , * |
| 《四川烹饪》 20051231 本刊编辑部 四川锅魁用魁还是用盔 第7页 1-2 , 第7期 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103975975A (en) * | 2014-05-04 | 2014-08-13 | 段修奎 | Preparation process for baked wheat cake |
| CN104012616A (en) * | 2014-05-12 | 2014-09-03 | 秦翠梅 | Nutritious fruity crusty pancake (Guokui) food |
| CN104012595A (en) * | 2014-05-12 | 2014-09-03 | 秦翠梅 | Pollen-containing guokwei food |
| CN104012595B (en) * | 2014-05-12 | 2015-11-18 | 秦翠梅 | A kind of containing polliniferous Guokui food |
| CN105660768A (en) * | 2016-01-25 | 2016-06-15 | 王克秀 | Avian gizzard Guokui and making method thereof |
| CN105851135A (en) * | 2016-06-24 | 2016-08-17 | 湖北丽生堂生物科技有限公司 | Gongan guokwei food with addition of marigold petals |
| CN107410425A (en) * | 2017-05-10 | 2017-12-01 | 胡蔚 | A kind of preparation method of coarse food grain hard wheat cake steamed bun |
| CN107494671A (en) * | 2017-08-24 | 2017-12-22 | 安徽靖童科技农业发展有限公司 | A kind of production method of Dabie Mountain edible wild herbs cake |
| CN107668591A (en) * | 2017-08-24 | 2018-02-09 | 安徽靖童科技农业发展有限公司 | A kind of additive in Dabie Mountain edible wild herbs cake |
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Effective date of abandoning: 20110706 |
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