CN103975975A - Preparation process for baked wheat cake - Google Patents

Preparation process for baked wheat cake Download PDF

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Publication number
CN103975975A
CN103975975A CN201410184381.3A CN201410184381A CN103975975A CN 103975975 A CN103975975 A CN 103975975A CN 201410184381 A CN201410184381 A CN 201410184381A CN 103975975 A CN103975975 A CN 103975975A
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CN
China
Prior art keywords
cake
jin
face
dough
iron plate
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Pending
Application number
CN201410184381.3A
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Chinese (zh)
Inventor
段修奎
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段修奎
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Priority to CN201410184381.3A priority Critical patent/CN103975975A/en
Publication of CN103975975A publication Critical patent/CN103975975A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a preparation process for a baked wheat cake. The preparation process comprises the following steps: taking ten jin of wheat flour, four to six jin of water, 250 grams of yeast in summer, 350 grams of yeast in spring, one jin of yeast in winter, and 25 to 50 grams of sodium carbonate according to seasons, uniformly mixing the wheat flour, the water and the yeast, adding the sodium carbonate, and kneading the mixture into dough; simultaneously folding and pressing the dough on a kneading board by using a wooden lever, cutting the dough into small pieces until the color of the dough is bright and the yeast is mixed uniformly, pressing and rotating the small pieces by using the wooden lever one by one, making each small piece into a circular cake with a proper diameter and the thickness of one inch, baking the circular cake on griddles, wherein the first griddle comprises upper fire and lower fire, and is mainly used for giving heating color on wavy upper surfaces which are formed after the cake is pressed by the wooden lever so that the yeast is further fermented and the shape of the cake is finally set; baking the circular cake on a second griddle, wherein the second griddle has fire on one side, which mainly has an effect of baking, the cake is overturned for three times and are rotated for six times totally in the two griddles, and the cake can be baked within about ten minutes. The baked wheat cake prepared by the invention has proper diameter, the thickness of one inch and the weight of about five jin; the dough is kneaded by adopting the pressing lever; the cake is baked with slow fire in a shallow pan, crisp, delicious, and portable, has yellow-spot appearance, sand white incision, and can be placed for a long time.

Description

A kind of preparation technology of Guokui food
Technical field
The present invention relates to food technology field, be specifically related to a kind of preparation technology of Guokui food.
Background technology
Speciality Foods hard wheat cake is with a long history, starts from the Tang Dynasty before more than 1000 year; Because form exactly likes the helmet, be commonly called as " hard wheat cake ".Hard wheat cake comes from the gift of mutually giving between relatives and friends, implied meaning " satisfactorily ", after develop into flavour instant food.This food is got high quality wheat flour, is pressed stalk and face, and the preparation method of pan slow fire baking is also one of major reason that mouthfeel is good.This food appearance spot Huang, otch sand is white, crisp alive agreeable to the taste, Yi Jiufang, Portable belt; The most famous is universe state hard wheat cake, Changwu County's hard wheat cake, Qishan County's hard wheat cake, and Fengxiang County hard wheat cake, all passes in generation.This food is particularly dense with the characteristic of lacol flavor, and the present invention gives this point just, design and implementation, have one's own knack.
Summary of the invention
It is a kind of delicious that technical problem to be solved by this invention is to provide, the preparation technology of the crisp agreeable to the taste Guokui food of living.
Technical problem to be solved by this invention realizes by the following technical solutions:
A preparation technology for Guokui food, comprises following processing step,
1) get ten jin of high-quality wheat flours, four to six jin, water (water temperature will be grasped by season), in five liang of ferment face summers, in seven liang of spring, in one jin of winter, alkali face, by money to one or two in seasons five, mixes face, water and ferment face, costs alkali face, and becomes dough;
2) dough is placed in case and presses with yoke edge break limit, in the process of pressing, add two jin of left and right of flour, vertical compression is to the photochromic profit of face, when ferment face is even again, be divided into one jin of three double fritter, turn with yoke limit pressure, limit one by one respectively again, make diameter chi and permitted, the circular cake of thick 1 cun of left and right, sprinkle sesame, upper a flat iron plate for making cakes pokers;
3) the first a flat iron plate for making cakes is upper and lower fire, and it is little and steady that the duration and degree of heating is wanted, and is mainly upper heat color above the wave producing after being pressed by yoke to steamed bun, allows the further fermentation and finally shaping of ferment face;
4) then carry out the second a flat iron plate for making cakes, two a flat iron plate for making cakes are one side fire, and the duration and degree of heating is more prosperous, because of hyperactivity of fire, can put an iron ring in a flat iron plate for making cakes, steamed bun is placed in the air, and be mainly baking effect, two a flat iron plate for making cakes will reach altogether three and turn over six and turn, and within about ten minutes, can poker and form.
The present invention can also be in step 1) in flour in add and connect lotus root polysaccharide one money, defatted soy flour one or two, smear tea two money, celery oil one money, sorosis dry powder one money, EXOCARPIUM CITRULLI one money, Chinese toon head freeze-dried powder one money, jujube tincture one money, jasmine pollen 0. 5 money, Kelp Powder one money and tomatin 0. 5 money, make a kind of color various, nutritious hard wheat cake.
The invention has the beneficial effects as follows: hard wheat cake entirety prepared by the present invention is rounded, diameter chi is permitted, and thick 1 cun, weigh 5 jin of left and right, adopt stalk and the face of pressing, the baking of pan slow fire, appearance spot Huang, otch sand is white, and shortcake is lived agreeable to the taste, can put for a long time Portable belt.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A preparation technology for Guokui food, comprises following processing step,
1) get ten jin of high-quality wheat flours, four jin, water (water temperature will be grasped by season), in five liang of ferment face summers, in seven liang of spring, in one jin of winter, alkali face, by money to one or two in seasons five, mixes face, water and ferment face, costs alkali face, and becomes dough;
2) dough is placed in case and presses with yoke edge break limit, in the process of pressing, add two jin of left and right of flour, vertical compression is to the photochromic profit of face, when ferment face is even again, be divided into one jin of three double fritter, turn with yoke limit pressure, limit one by one respectively again, make diameter chi and permitted, the circular cake of thick 1 cun of left and right, sprinkle sesame, upper a flat iron plate for making cakes pokers;
3) the first a flat iron plate for making cakes is upper and lower fire, and it is little and steady that the duration and degree of heating is wanted, and is mainly upper heat color above the wave producing after being pressed by yoke to steamed bun, allows the further fermentation and finally shaping of ferment face;
4) then carry out the second a flat iron plate for making cakes, two a flat iron plate for making cakes are one side fire, and the duration and degree of heating is more prosperous, because of hyperactivity of fire, can put an iron ring in a flat iron plate for making cakes, steamed bun is placed in the air, and be mainly baking effect, two a flat iron plate for making cakes will reach altogether three and turn over six and turn, and within about ten minutes, can poker and form.
Embodiment 2
A preparation technology for Guokui food, comprises following processing step,
1) get ten jin of high-quality wheat flours, company's lotus root polysaccharide one money, defatted soy flour one or two, smear tea two money, celery oil one money, sorosis dry powder one money, EXOCARPIUM CITRULLI one money, Chinese toon head freeze-dried powder one money, jujube tincture one money, jasmine pollen 0. 5 money, Kelp Powder one money, tomatin 0. 5 money and five jin, water (water temperature will be grasped by season), five liang of ferment face summers, seven liang of spring, one jin of winter, alkali face is by money to one or two in seasons five, after each component is mixed, and become dough;
2) dough is placed in case and presses with yoke edge break limit, in the process of pressing, add two jin of left and right of flour, vertical compression is to the photochromic profit of face, when ferment face is even again, be divided into one jin of three double fritter, turn with yoke limit pressure, limit one by one respectively again, make diameter chi and permitted, the circular cake of thick 1 cun of left and right, sprinkle sesame, upper a flat iron plate for making cakes pokers;
3) the first a flat iron plate for making cakes is upper and lower fire, and it is little and steady that the duration and degree of heating is wanted, and is mainly upper heat color above the wave producing after being pressed by yoke to steamed bun, allows the further fermentation and finally shaping of ferment face;
4) then carry out the second a flat iron plate for making cakes, two a flat iron plate for making cakes are one side fire, and the duration and degree of heating is more prosperous, because of hyperactivity of fire, can put an iron ring in a flat iron plate for making cakes, steamed bun is placed in the air, and be mainly baking effect, two a flat iron plate for making cakes will reach altogether three and turn over six and turn, and within about ten minutes, can poker and form.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.

Claims (1)

1. a preparation technology for Guokui food, is characterized in that: comprise following processing step,
1) get ten jin of high-quality wheat flours, four to six jin, water, in five liang of ferment face summers, in seven liang of spring, in one jin of winter, alkali face, by money to one or two in seasons five, mixes face, water and ferment face, costs alkali face, and becomes dough;
2) dough is placed in case and presses with yoke edge break limit, in the process of pressure, then add two jin of left and right of flour, vertical compression is to the photochromic profit of face, when ferment face is even, be divided into fritter, then turn with yoke limit pressure, limit one by one respectively, make diameter chi and permitted, the circular cake of thick 1 cun, sprinkles sesame, and upper a flat iron plate for making cakes pokers;
3) the first a flat iron plate for making cakes is upper and lower fire, and it is little and steady that the duration and degree of heating is wanted, and is mainly upper heat color above the wave producing after being pressed by yoke to steamed bun, allows the further fermentation and finally shaping of ferment face;
4) then carry out the second a flat iron plate for making cakes, two a flat iron plate for making cakes are one side fire, and the duration and degree of heating is more prosperous, because of hyperactivity of fire, can put an iron ring in a flat iron plate for making cakes, steamed bun is placed in the air, and be mainly baking effect, two a flat iron plate for making cakes will reach altogether three and turn over six and turn, and within about ten minutes, can poker and form.
CN201410184381.3A 2014-05-04 2014-05-04 Preparation process for baked wheat cake Pending CN103975975A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410184381.3A CN103975975A (en) 2014-05-04 2014-05-04 Preparation process for baked wheat cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410184381.3A CN103975975A (en) 2014-05-04 2014-05-04 Preparation process for baked wheat cake

Publications (1)

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CN103975975A true CN103975975A (en) 2014-08-13

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105660767A (en) * 2016-01-25 2016-06-15 王克秀 Health guokwei and preparing method thereof
CN106720074A (en) * 2017-03-17 2017-05-31 张彬彬 Become strong the preparation method of steamed bun

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102113533A (en) * 2010-12-27 2011-07-06 韩志锋 Vegetable nutritional guokwei and preparation method thereof
CN102224836A (en) * 2011-05-30 2011-10-26 罗福新 Production of coarse cereals Guokui food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102113533A (en) * 2010-12-27 2011-07-06 韩志锋 Vegetable nutritional guokwei and preparation method thereof
CN102224836A (en) * 2011-05-30 2011-10-26 罗福新 Production of coarse cereals Guokui food

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
中华美食频道: "《传奇丝绸之路魅力特色美食》", 30 September 2011 *
赵昕明: "陕西锅盔香又酥", 《烹调知识》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105660767A (en) * 2016-01-25 2016-06-15 王克秀 Health guokwei and preparing method thereof
CN106720074A (en) * 2017-03-17 2017-05-31 张彬彬 Become strong the preparation method of steamed bun

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Application publication date: 20140813