CN105851135A - Gongan guokwei food with addition of marigold petals - Google Patents
Gongan guokwei food with addition of marigold petals Download PDFInfo
- Publication number
- CN105851135A CN105851135A CN201610467989.6A CN201610467989A CN105851135A CN 105851135 A CN105851135 A CN 105851135A CN 201610467989 A CN201610467989 A CN 201610467989A CN 105851135 A CN105851135 A CN 105851135A
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- China
- Prior art keywords
- vitamin
- seed oil
- parts
- flour
- food
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses Gongan guokwei food with addition of marigold petals. The Gongan guokwei food is made from, by weight, 70-90 parts of strong flour, 4-6 parts of corn flour, 1-2 parts of purple sweet potato powder, 1-2 parts of moringa oleifera leaf powder, 1-2 parts of rape flower powder, 0.1-0.5 part of inulin, 0.1-0.2 part of xanthophylls, 0.1-0.2 part of the marigold petals, 0.1-0.5 part of silybum marianum seed oil, 0.3-0.8 part of lycium seed oil, 0.3-0.8 part of black sesame, 0.3-0.8 part of sweet bean sauce, 0.3-0.8 part of broad bean sauce and appropriate amount of water, yeast, vitamin C and vitamin B. The Gongan guokwei food with addition of the marigold petals has advantages that by modification of a traditional formulation, the Gongan guokwei food is extremely high in content of the xanthophylls, capable of supplementing and balancing eye nutrition, conducive to growth and development of adolescents, eyesight protection and the like and suitable for various crowds.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of public security Guokui food adding marigold petal.
Background technology
At present, Speciality Foods " public security hard wheat cake " are with a long history, and this food takes high quality wheat flour, pressure stalk dough-making powder, and the manufacture method of pan slow fire baking is also one of major reason in good taste.This food appearance speckle is yellow, and otch sand is white, crisp alive agreeable to the taste, Yi Jiufang, Portable belt, but existing public security hard wheat cake local flavor is the abundantest, not comprehensive nutrition.
Summary of the invention
It is the abundantest that the purpose of the present invention is aiming at existing public security hard wheat cake local flavor, the deficiency of not comprehensive nutrition, and provides a kind of public security Guokui food adding marigold petal.
The present invention is made up of the component of following parts by weight, gluten flour
70-90 part, corn flour 4-6 part, purple sweet potato powder 1-2 part, leaf of Moringa powder 1-2 part, Pollen Brassicae campestris 1-2 part, inulin 0.1-0.5 part, phylloxanthin 0.1-0.2 part, marigold petal 0.1-0.2 part and silybum marianum seed oil 0.1-0.5 part, boxthorn seed oil 0.3-0.8 part, Semen Sesami Nigrum 0.3-0.8 part, sweet soybean paste 0.3-0.8 part, broad bean paste 0.3-0.8 part and water and yeast, vitamin C, vitamin B race are the most appropriate.
Being made up of the component of following parts by weight, gluten flour 80 parts, corn flour 5 parts, purple sweet potato powder 1 part, 1 part of leaf of Moringa powder, Pollen Brassicae campestris 1 part, inulin 0.1 part, phylloxanthin 0.1 part, marigold petal 0.1 part, silybum marianum seed oil 0.1 part, boxthorn seed oil 0.3 part, Semen Sesami Nigrum 0.3 part, sweet soybean paste 0.3 part, broad bean paste 0.3 part and water and yeast, vitamin C, vitamin B race are the most appropriate.
Comprise the steps,
1) by purple sweet potato powder, leaf of Moringa powder, Pollen Brassicae campestris, inulin, phylloxanthin, marigold petal, silybum marianum seed oil mixing, it is subsequently adding gluten flour and corn flour is mixed thoroughly, be prepared as material a；
2) material a is added suitable quantity of water and yeast, add a cover after rubbing up uniformly, at 18-24 DEG C, ferment 2-4 hour, be prepared as thing
Material b；
3) material b is placed in case by yoke edge break limit pressure, during pressure, add a little flour (gluten flour or corn flour) again, vertical compression is photochromic profit to face, then it is divided into the some pieces of little cakes of circle according to baking mould size, Semen Sesami Nigrum is uniformly pressed against the surface of little cake, is prepared as material c；
4) material c is pasted into stove inwall and carries out baking, baking temperature 180-220 DEG C, cooking time 8-9 minute, after coming out of the stove, while hot by boxthorn seed oil, sweet soybean paste, broad bean paste brush on the surface of cake, eat after doubling packaging.
The method have the advantages that: the Guokui food that the present invention produces changes conventional formulation, increase Rhizoma Steudnerae Henryanae, leaf of Moringa, inulin, Herba Silybi mariani etc., can blood sugar lowering, prevention cardiovascular diseases, anticancer, antiinflammatory, relieving constipation；Taking marigold petal, its lutein content is high, can supplement and equalize eye nutrition, contributes to adolescent growth and growth, and protection vision etc., unique flavor, nutritious, applicable various people eat.
Detailed description of the invention
The present invention is made up of the component of following parts by weight, gluten flour
70-90 part, corn flour 4-6 part, purple sweet potato powder 1-2 part, leaf of Moringa powder 1-2 part, Pollen Brassicae campestris 1-2 part, inulin 0.1-0.5 part, phylloxanthin 0.1-0.2 part, marigold petal 0.1-0.2 part, silybum marianum seed oil 0.1-0.5 part, boxthorn seed oil 0.3-0.8 part, Semen Sesami Nigrum 0.3-0.8 part, sweet soybean paste 0.3-0.8 part, broad bean paste 0.3-0.8 part and water and yeast, vitamin C, vitamin B race are the most appropriate.
Be made up of the component of following parts by weight, gluten flour 80 parts, corn flour 5 parts, purple sweet potato powder 1 part, 1 part of leaf of Moringa powder, Pollen Brassicae campestris 1 part, inulin 0.1 part, phylloxanthin 0.1 part, marigold petal 0.1 part, silybum marianum seed oil 0.1 part, boxthorn seed oil 0.3 part, Semen Sesami Nigrum 0.3 part, sweet soybean paste 0.3 part, broad bean paste 0.3 part and water and yeast, vitamin C, vitamin B race the most appropriate.
Comprise the steps,
1) purple sweet potato powder, leaf of Moringa powder, Pollen Brassicae campestris, inulin, phylloxanthin, marigold petal and silybum marianum seed oil are mixed, be subsequently adding gluten flour and corn flour is mixed thoroughly, be prepared as material a；
2) material a is added suitable quantity of water and yeast, add a cover after rubbing up uniformly, at 18-24 DEG C, ferment 2-4 hour, be prepared as thing
Material b；
3) material b is placed in case by yoke edge break limit pressure, during pressure, add a little flour (gluten flour or corn flour) again, vertical compression is photochromic profit to face, then it is divided into the some pieces of little cakes of circle according to baking mould size, Semen Sesami Nigrum is uniformly pressed against the surface of little cake, is prepared as material c；
4) material c is pasted into stove inwall and carries out baking, baking temperature 180-220 DEG C, cooking time 8-9 minute, after coming out of the stove, while hot by boxthorn seed oil, sweet soybean paste, broad bean paste brush on the surface of cake, eat after doubling packaging.
Claims (3)
1. the public security Guokui food adding marigold petal, it is characterized in that: be made up of the component of following parts by weight, gluten flour 70-90 part, corn flour 4-6 part, purple sweet potato powder 1-2 part, leaf of Moringa powder 1-2 part, Pollen Brassicae campestris 1-2 part, inulin 0.1-0.5 part, phylloxanthin 0.1-0.2 part, marigold petal 0.1-0.2 part, silybum marianum seed oil 0.1-0.5 part, boxthorn seed oil 0.3-0.8 part, Semen Sesami Nigrum 0.3-0.8 part, sweet soybean paste 0.3-0.8 part, broad bean paste 0.3-0.8 part and water and yeast, vitamin C, vitamin B race are the most appropriate.
A kind of public security Guokui food adding marigold petal the most according to claim 1, it is characterized in that: be made up of the component of following parts by weight, gluten flour 80 parts, corn flour 5 parts, purple sweet potato powder 1 part, 1 part of leaf of Moringa powder, Pollen Brassicae campestris 1 part, inulin 0.1 part, phylloxanthin 0.1 part, marigold petal 0.1 part, silybum marianum seed oil 0.1 part, boxthorn seed oil 0.3 part, Semen Sesami Nigrum 0.3 part, sweet soybean paste 0.3 part, broad bean paste 0.3 part and water and yeast, vitamin C, vitamin B race are the most appropriate.
3. the preparation technology of the public security Guokui food adding marigold petal, it is characterised in that
: comprise the steps,
1) purple sweet potato powder, leaf of Moringa powder, Pollen Brassicae campestris, inulin, phylloxanthin, marigold petal and silybum marianum seed oil are mixed, be subsequently adding gluten flour and corn flour is mixed thoroughly, be prepared as material a；
2) material a is added suitable quantity of water and yeast, vitamin C, vitamin B, add a cover after rubbing up uniformly, at 18-24 DEG C, ferment 2-4 hour, be prepared as thing
Material b；
3) material b is placed in case by yoke edge break limit pressure, during pressure, add a little flour (gluten flour or corn flour) again, vertical compression is photochromic profit to face, then it is divided into the some pieces of little cakes of circle according to baking mould size, Semen Sesami Nigrum is uniformly pressed against the surface of little cake, is prepared as material c；
4) material c is pasted into stove inwall and carries out baking, baking temperature 180-220 DEG C, cooking time 8-9 minute, after coming out of the stove, while hot by boxthorn seed oil, sweet soybean paste, broad bean paste brush on the surface of cake, eat after doubling packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610467989.6A CN105851135A (en) | 2016-06-24 | 2016-06-24 | Gongan guokwei food with addition of marigold petals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610467989.6A CN105851135A (en) | 2016-06-24 | 2016-06-24 | Gongan guokwei food with addition of marigold petals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851135A true CN105851135A (en) | 2016-08-17 |
Family
ID=56655370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610467989.6A Pending CN105851135A (en) | 2016-06-24 | 2016-06-24 | Gongan guokwei food with addition of marigold petals |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851135A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113533A (en) * | 2010-12-27 | 2011-07-06 | 韩志锋 | Vegetable nutritional guokwei and preparation method thereof |
| CN104012596A (en) * | 2014-05-12 | 2014-09-03 | 秦翠梅 | Small pancake food made from milk and corn |
| CN104012595A (en) * | 2014-05-12 | 2014-09-03 | 秦翠梅 | Pollen-containing guokwei food |
-
2016
- 2016-06-24 CN CN201610467989.6A patent/CN105851135A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113533A (en) * | 2010-12-27 | 2011-07-06 | 韩志锋 | Vegetable nutritional guokwei and preparation method thereof |
| CN104012596A (en) * | 2014-05-12 | 2014-09-03 | 秦翠梅 | Small pancake food made from milk and corn |
| CN104012595A (en) * | 2014-05-12 | 2014-09-03 | 秦翠梅 | Pollen-containing guokwei food |
Non-Patent Citations (1)
| Title |
|---|
| 范志宏: "《植物源万寿菊杀菌素研究及应用》", 31 July 2011, 中国农业科学技术出版社 * |
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Application publication date: 20160817 |
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