CN102077949B - Diet meal replacement nutrition bar and preparation method thereof - Google Patents
Diet meal replacement nutrition bar and preparation method thereof Download PDFInfo
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Abstract
The invention provides a diet meal replacement nutrition bar, which contains the following components in percentage by weight: 5 to 10 percent of isomaltulose, 5 to 10 percent of insoluble dietary fiber, 10 to 25 percent of soluble dietary fiber, 10 to 30 percent of egg white powder, 3 to 5 percent of fat and oil, 5 to 20 percent of sugar alcohol, 5 to 10 percent of fruit and 1 to 2 percent of lotus leaf extract. The diet meal replacement nutrition bar has a good taste and the effects of enhancing satiety and dieting, simultaneously does not increase a blood sugar index, is suitable for dieters to eat instead of lunch and supper, and contains a plurality of nutrient components for satisfying the needs of human bodies to achieve nutrition balance.
Description
Technical field
The present invention relates to health food, be specifically related to a kind of generation meal nutrition bar with fat-reducing effect and preparation method thereof.
Background technology
Along with growth in the living standard, the quickening of rhythm of life, the food of higher fatty acid, high protein and high heat often on the dining table, because the postprandial exercise amount reduces, perhaps because dinner party, it is irregular that diet becomes, therefore, obese people is on the increase.Fat people's the live and work of giving brings very large inconvenience, the health of moreover, engulfing people because of the fat a lot of complication that cause (obesity hypertension, fat also premature coronary heart disease and various cardiovascular and cerebrovascular disease, fat complicated with diabetes and hyperlipidemia, fat Complicated with Pulmonary insufficiency, fat complicated with fatty liver, fat concurrent reproduction-sexual inadequacy etc.).Hyperglycaemia, high fat of blood, diabetes etc. are to be caused by obesity to a great extent.Just because people begin to have recognized gradually problems, fat-reducing begins to be concerned and to pay attention to.
Obesity is because the energy of taking in causes the accumulation of fat greater than consumption.The several method that can be used at present fat-reducing is: by motion, promote the consumption of fat; Promote fat combustion by the fat combustion factor; Food inhibition etc.Fast because of crowd's rhythm of life of modern metropolitan cities, busy nervous, keeping fit through sport generally is difficult to adhere to, and the fat combustion factor wants routing motion can accelerate the consumption of fat such as the l-cn class, otherwise can be discharged by body metabolism.The people that often allows by this way feels not have effect and has lost confidence.And by appetite-suppressing mostly because fill a prescription not science, cause malnutrition, various function factor insufficiency of intakes and so that lower for the resistance bring very large threat to healthy.
Food bar liked deeply with the characteristics of the small and exquisite packing of its fashion, instant, and the food bar of small size can satisfy the multiple nutrients demand of different crowd, and it has improved again the coarse mouthfeel of conventional compression food simultaneously, fully satisfies people's sense organ requirement.The edible food bar with antiobesity action of dinner during development can replace can satisfy obese people fat-reducing demand, can not produce harm to health again simultaneously.
The sugar of excess intake easily causes carious tooth, obesity, artery sclerosis, high blood pressure, coronary heart disease, diabetes and osteoporosis diseases.The World Health Organization once pointed out: " have a liking for sugar more fearful than having a liking for cigarette.Have a liking for for a long time the people of high confectionery thing, its average life span is shortened 10-20 than the people of normal diet." for the women, the insulin in the high confectionery thing plays a part to add fuel to the flames to the growth and breeding of breast cancer cell.High sugar food is being full of sensitivity and is yearning in the contradiction of pure, happy sweet stimulus, isomaltoketose becomes indispensable mediation person.
Isomaltoketose (Isomaltulose or Palatinose) is by a kind of natural carbohydrate of finding in the products such as sugarcane, honey, it is a kind of disaccharide molecule of similar sucrose, by a part glucose and a part fructose with α-1,6 bond modes form, it is the isomers of sucrose (α-1,2).Also be palatinose.It has and sweet taste characteristic like the sucrose, and it is faster than sucrose to the initial stimulation rate of taste bud, and the strongest sweet stimulus is the same with sucrose, and sweet stimulation at the end is then than a little less than the sucrose.Isomaltoketose is without any peculiar smell, and its sugariness is 42% of sucrose, and does not vary with temperature and change.Isomaltoketose can satisfy the demand to high sugar food, high sugar food is many can to cause diabetes, and etc. illness, fat absorption with high sugar food also has very large relation, therefore isomaltoketose can satisfy the demand to sugariness, can not cause again the variation of glycemic index simultaneously.Can not cause the fast rise of blood sugar and human insulin after its digested absorption, have characteristics low in calories, can suppress fat accumulation, can not cause the similar sucrose of decayed tooth mouthfeel.
Lotus leaf is the food of " medicine-food two-purpose ", is rich in alkaloid and Flavonoid substances in the lotus leaf, and Lotus Leafextract is to obtain through water extraction with 10: 1 withdrawal ratio, wherein contains Nuciferine.Nuciferine forms one deck fat barrier film at the intestines wall after human body is taken, effectively stop the absorption of fat, the bounce-back of fundamentally loss of weight, and more effective control.
The present invention aims to provide the food that the edible effect that can satisfy, have fat-reducing of dinner in a kind of the replacement can not impact health again.
Summary of the invention
Technical scheme of the present invention is on the basis of " DRIs " and " CODEX STAN 181 standards ", take every day required basic nutrition element as principle, through baking test repeatedly, get excellent aroma optimum efficiency scheme.This product has advantages of that low sugar, low in calories, high fiber, high nutrition, mouthfeel are good, has both satisfied satiety and has had fat-reducing fat reducing effect, can satisfy again health required nutrient every day, keeps each organ eubolism of body.
A kind of diet meal replacement nutrition bar provided by the invention, the composition that comprises following percentage by weight: isomaltoketose 5%-10%, insoluble diedairy fiber 5%-10%, water-soluble dietary fiber 10%-25%, albumen powder 10%-30%, grease 3%-5%, sugar alcohol 5%-20%, fruit 5%-10%, Lotus Leafextract 1%-2%.
A kind of diet meal replacement nutrition bar provided by the invention, more preferably, this diet meal replacement nutrition bar comprises the composition of following percentage by weight: isomaltoketose 5%-8%, insoluble diedairy fiber 7.5%-9%, water-soluble dietary fiber 20%-25%, albumen powder 22%-25%, grease 3.5%-4.5%, sugar alcohol 15%-20%, fruit 8%-10%, Lotus Leafextract 1.5%-2%.
Described insoluble diedairy fiber is selected from one or more in konjaku powder, inulin or the wheat bran;
Described water-soluble dietary fiber is selected from one or more in soybean dietary fiber, Herba bromi japonici dietary fiber or the resistant starch;
Described albumen powder is selected from one or more in lactalbumin, casein or the soybean protein;
Described grease is vegetable oil, and vegetable oil is selected from one or more in rapeseed oil, sunflower oil, peanut oil or the soybean oil;
Described sugar alcohol is selected from one or both in sorbierite or the xylitol;
Described fruit is selected from one or more in matrimony vine, red date, cherry tomato or the grape;
Described Lotus Leafextract claims again Nuciferine, is to obtain through water extraction with 10: 1 withdrawal ratio, refers to that namely 10 kilograms of lotus leaves obtain 1 kilogram of extract.
A kind of diet meal replacement nutrition bar provided by the invention also contains in almond, sesame, skimmed milk power or the dried whole-egg two or more, accounts for the 4-18% of diet meal replacement nutrition bar gross weight.
The present invention also provides a kind of preparation method of diet meal replacement nutrition bar as follows:
1) put into jacketed pan after isomaltoketose and sugar alcohol are mixed, the stirring valve of opening heater and jacketed pan begins to boil, when being heated to temperature 100-110 ℃, and stopped heating, mixing material takes the dish out of the pot fast;
2) grease is poured in the mixing material that boils out, stirs; After leftover materials are mixed, slowly repeatedly add on a small quantity in the liquid while disturbing, become piece, do not stop when having powder class material wall built-up to crushing machine inside is bright and clean;
3) discharging, moulding, baking, after the cooling, packing.
Nutrition bar of the present invention contains the nutrient of needed by human body, and dinner eats in can replacing, and makes human body produce satiety, takes in energy and reduces.Added simultaneously isomaltoketose and Lotus Leafextract, isomaltoketose can satisfy the demand to high sugar food, has the effect of low-glycemic, and Lotus Leafextract forms one deck fat barrier film at the intestines wall, effectively stops the absorption of fat, fundamentally loss of weight.
Description of drawings
Fig. 1: processing process figure
The specific embodiment
Following examples are used for explanation the present invention, but are not used for limiting the scope of the invention.
Embodiment 1-4
1, sees Table 1 concrete the composition;
2, preparation method:
1) takes by weighing respectively each raw material according to the method consumption;
2) put into jacketed pan after isomaltoketose and sugar alcohol are mixed, the stirring valve of opening heater and jacketed pan begins to boil, when being heated to temperature 100-110 ℃, and stopped heating, mixing material takes the dish out of the pot fast;
3) grease is poured in the mixing material that boils out, in crushing machine, stirs; After leftover materials are mixed, slowly repeatedly add on a small quantity in the liquid while disturbing, become piece, do not stop when having powder class material wall built-up to crushing machine inside is bright and clean;
4) discharging, moulding, the packing machine packing is sent in baking after the cooling.
Table 1: the composition of embodiment 1-4
Experimental example
1, experiment material and method
1.1 laboratory sample: be experiment product with the weight losing meal-replacing food bar of embodiment 1-4 gained.
1.2 experimental subjects
40 employees (men and women each 20 people) that the fat-reducing wish arranged take Beijing company are as research object, 30.18 ± 0.65 years old mean age.All experimenters are healthy, the voluntary participation experiment.
1.3 experimental technique
Minute generation before the meal and generation carry out after the meal, all stage continues 35 days, carries out dietary survey in front 3 days in beginning, record experimenter's breakfast, lunch and dinner meal time and dietary amount.Replace dinners with 2 diet meal replacement nutrition bars for the meal stage, do not absorb other food, suitably keep the skin wet, other two meal is undertaken by normal eating habit, for the meal time be 35 days.
In when beginning with when finishing, record hemoglobin, body fat, body weight percentage change respectively.
1.4 laboratory apparatus
The Shanghai HB1002 of Yue Hai scientific instrument factory type hemoglobin determinator, U.S. BIODYNAMICS-310 type bio-electrical impedance instrument, scale.
1.5 experimental result
Data are processed with Excel, adopt two tail t checks that experimental data is carried out statistical analysis, represent with mean ± SD.
2, experimental result
2.1 twice measurement result of experimenter's hemoglobin number all (sees Table 2) before and after the experiment in normal range (NR)
Table 2: hemoglobin routine inspection result before and after the experiment
As shown in Table 1, compare before the meal with generation, the experimenter takes the hemoglobin for behind the meal rod of implementing 1-4 does not have marked change (p＞0.05), and this explanation does not impact health.
2.2 in generation, is the afterwards variation of body weight and body fat percentage before the meal:
Table 3: the experiment forebody-afterbody test result of resurveying
Annotate: relatively front with experiment
※P＜0.05,
※ ※P＜0.01
As shown in table 3, with the generation compare before the meal, take the diet meal replacement nutrition bar of embodiment 1-4 after, experimenter's body weight obviously descends, have utmost point significant difference (P＜0.01) generation after the meal Rate of body lipid obviously reduce, and compare significant difference (P＜0.05) before the experiment.
The effect 2.3 generation eats
Table 4: experimenter's subjective survey table
Annotate: this symptom appears in+expression
As can be seen from Table 4, edible diet meal replacement nutrition bar replaces dinner person, and major part does not have hunger, can adhere to not eating the whole night other food, dizzy, nervous, weak, cold perspiration, the bad phenomenon such as absent minded also occur at duration of test.
3, conclusion
Edible diet meal replacement nutrition bar of the present invention when satisfying satiety, has fat-reducing, fat reducing effect concurrently, also can satisfy the substantially required nutrition of health.
Although, above used general explanation, the specific embodiment and test, the present invention is described in detail, on basis of the present invention, can make some modifications or improvements it, and this will be apparent to those skilled in the art.Therefore, these modifications or improvements all belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (4)
1. diet meal replacement nutrition bar contains the composition of following percentage by weight: isomaltoketose 5%-10%; Insoluble diedairy fiber 5%-10%, water-soluble dietary fiber 10%-25%, albumen powder 10%-30%, grease 3%-5%, sugar alcohol 5%-20%, fruit 5%-10%, Lotus Leafextract 1%-2%, described Lotus Leafextract is to obtain through water extraction with the withdrawal ratio of 10:1, refers to that namely 10 kilograms of lotus leaves obtain 1 kilogram of extract; Described fruit is selected from one or more in matrimony vine, red date, cherry tomato or the grape; Described insoluble diedairy fiber is selected from one or more in konjaku powder, inulin or the wheat bran; Described water-soluble dietary fiber is selected from one or more in soybean dietary fiber, Herba bromi japonici dietary fiber or the resistant starch; Described albumen powder is selected from one or more in lactalbumin, casein or the soybean protein; Described grease is vegetable oil, and vegetable oil is selected from one or more in rapeseed oil, sunflower oil, peanut oil or the soybean oil; Described sugar alcohol is selected from one or both in D-sorbite or the xylitol.
2. diet meal replacement nutrition bar according to claim 1, it is characterized in that, this diet meal replacement nutrition bar contains the composition of following percentage by weight: isomaltoketose 5%-8%, insoluble diedairy fiber 7.5%-9%, water-soluble dietary fiber 20%-25%, albumen powder 22%-25%, grease 3.5%-4.5%, sugar alcohol 15%-20%, fruit 8%-10%, Lotus Leafextract 1.5%-2%.
3. diet meal replacement nutrition bar according to claim 1 and 2 also contains in almond, sesame, skimmed milk power or the dried whole-egg two or more, accounts for the 4-18% of diet meal replacement nutrition bar gross weight.
4. method for preparing each described diet meal replacement nutrition bar of claim 1-3 may further comprise the steps:
1) put into jacketed pan after isomaltoketose and sugar alcohol are mixed, the stirring valve of opening heater and jacketed pan begins to boil, when being heated to temperature 100-110 ℃, and stopped heating, mixing material takes the dish out of the pot fast;
2) grease is melted, be poured in the mixing material that boils out, stir; After leftover materials are mixed, slowly repeatedly add on a small quantity in the liquid while beating, become piece, do not stop when having powder class material wall built-up to crushing machine inside is bright and clean;
3) discharging, moulding, baking, after the cooling, packing.
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| CN102077949B true CN102077949B (en) | 2013-01-16 |
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