CN102077898B - 一种花生浓缩蛋白的制备方法 - Google Patents
一种花生浓缩蛋白的制备方法 Download PDFInfo
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- CN102077898B CN102077898B CN 201010570454 CN201010570454A CN102077898B CN 102077898 B CN102077898 B CN 102077898B CN 201010570454 CN201010570454 CN 201010570454 CN 201010570454 A CN201010570454 A CN 201010570454A CN 102077898 B CN102077898 B CN 102077898B
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- peanut
- protein
- protein powder
- peanut protein
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- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 50
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- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 50
- 235000020232 peanut Nutrition 0.000 title claims abstract description 50
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 49
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241001553178 Arachis glabrata Species 0.000 title abstract 5
- 239000012141 concentrate Substances 0.000 title abstract 4
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- 238000000034 method Methods 0.000 claims abstract description 14
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- 239000002131 composite material Substances 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 238000004108 freeze drying Methods 0.000 claims abstract description 4
- 244000105624 Arachis hypogaea Species 0.000 claims description 45
- 108090000790 Enzymes Proteins 0.000 claims description 31
- 102000004190 Enzymes Human genes 0.000 claims description 31
- 238000005516 engineering process Methods 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 7
- 238000005238 degreasing Methods 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 3
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- 239000000312 peanut oil Substances 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 238000005119 centrifugation Methods 0.000 abstract 2
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 36
- 229940088598 enzyme Drugs 0.000 description 30
- 235000019624 protein content Nutrition 0.000 description 23
- 238000007792 addition Methods 0.000 description 9
- 108090000604 Hydrolases Proteins 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 238000006731 degradation reaction Methods 0.000 description 3
- 238000011160 research Methods 0.000 description 3
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- 108010089934 carbohydrase Proteins 0.000 description 2
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- 102000008025 CLOCK Proteins Human genes 0.000 description 1
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- 108010059892 Cellulase Proteins 0.000 description 1
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- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 108010093096 Immobilized Enzymes Proteins 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 108010076039 Polyproteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
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- 229940106157 cellulase Drugs 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
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- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
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- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940038580 oat bran Drugs 0.000 description 1
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- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000020978 protein processing Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
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- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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CN 201010570454 CN102077898B (zh) | 2010-11-21 | 2010-11-21 | 一种花生浓缩蛋白的制备方法 |
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CN 201010570454 CN102077898B (zh) | 2010-11-21 | 2010-11-21 | 一种花生浓缩蛋白的制备方法 |
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CN102077898A CN102077898A (zh) | 2011-06-01 |
CN102077898B true CN102077898B (zh) | 2013-01-09 |
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Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102232464A (zh) * | 2011-08-11 | 2011-11-09 | 山东省花生研究所 | 一种花生分离蛋白的制备方法 |
CN102273543B (zh) * | 2011-08-16 | 2012-10-10 | 山东省花生研究所 | 一种超声波辅助酶解制备花生抗氧化肽的方法 |
CN103392902B (zh) * | 2013-07-11 | 2014-10-08 | 华南理工大学 | 利用花生粕制备强抗氧化肽的方法 |
CN103387619B (zh) * | 2013-08-09 | 2017-12-15 | 青岛博研达工业技术研究所(普通合伙) | 一种利用热榨花生粕制备花生非淀粉多糖的方法 |
CN103583787A (zh) * | 2013-11-04 | 2014-02-19 | 日照海大博远海洋生物科技有限公司 | 一种高纯度南极磷虾蛋白的制备方法 |
CN104970100A (zh) * | 2015-07-24 | 2015-10-14 | 安徽人人福豆业有限公司 | 一种低脂多肽蔬汁酸乳及其制备方法 |
CN106755249A (zh) * | 2017-03-27 | 2017-05-31 | 中国科学院青岛生物能源与过程研究所 | 一种脱脂高温米糠粕综合利用的方法 |
CN108477300A (zh) * | 2018-04-13 | 2018-09-04 | 武汉轻工大学 | 一种含dha花生蛋白酸奶的制备方法 |
CN110988249B (zh) * | 2019-11-18 | 2021-01-29 | 福建农林大学 | 一种含有还原性单糖的溶液中水溶性花生蛋白质浓度的测定方法 |
CN112931675B (zh) * | 2021-03-22 | 2022-04-15 | 江南大学 | 一种水媒法提取燕麦分离蛋白的方法和产品 |
CN114027388A (zh) * | 2021-11-25 | 2022-02-11 | 洛阳蓝斯利科技有限公司 | 一种高含量黄芩蛋白的制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101427736A (zh) * | 2008-11-24 | 2009-05-13 | 江南大学 | 一种醇法花生浓缩蛋白的制备方法 |
CN101558817A (zh) * | 2009-04-10 | 2009-10-21 | 山东鲁花集团有限公司 | 一种高温花生粕生产浓缩蛋白的方法 |
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2010
- 2010-11-21 CN CN 201010570454 patent/CN102077898B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101427736A (zh) * | 2008-11-24 | 2009-05-13 | 江南大学 | 一种醇法花生浓缩蛋白的制备方法 |
CN101558817A (zh) * | 2009-04-10 | 2009-10-21 | 山东鲁花集团有限公司 | 一种高温花生粕生产浓缩蛋白的方法 |
Non-Patent Citations (2)
Title |
---|
刘大川等.醇法花生浓缩蛋白改性工艺研究.《中国油脂》.2009,(第10期), |
醇法花生浓缩蛋白改性工艺研究;刘大川等;《中国油脂》;20091020(第10期);全文 * |
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Inventor after: Yang Qingli Inventor after: Bi Jie Inventor after: Yang Weiqiang Inventor after: Jiang Chen Inventor after: Gao Junan Inventor after: Yu Lina Inventor after: Jiao Liyuan Inventor after: Zhu Feng Inventor after: Zhang Chushu Inventor after: Sun Jie Inventor before: Yang Qingli Inventor before: Gao Junan Inventor before: Yu Lina Inventor before: Jiao Liyuan Inventor before: Zhu Feng Inventor before: Zhang Chushu Inventor before: Sun Jie Inventor before: Bi Jie |
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Free format text: CORRECT: INVENTOR; FROM: YANG QINGLI GAO JUNAN YU LINA JIAO LIYUAN ZHU FENG ZHANG CHUSHU SUN JIE BI JIE TO: YANG QINGLI YANG WEIQIANG JIANG CHEN GAO JUNAN YU LINA JIAO LIYUAN ZHU FENG ZHANG CHUSHU SUN JIE BI JIE |
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Effective date of registration: 20180428 Address after: 276400 c00980 2, west of Bai Ping Ping Village, north of Qingyi Road, Yishui County, Linyi, Shandong. Patentee after: Shandong century spring biological Polytron Technologies Inc Address before: 266100 floating mountain road, Licang District, Qingdao, Shandong Province, No. 126 Patentee before: Shandong Peanut Inst. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of peanut protein concentrate Effective date of registration: 20201117 Granted publication date: 20130109 Pledgee: Shandong Yishui Rural Commercial Bank Co., Ltd Pledgor: SHANDONG SHIJICHUN BIO-TECH Co.,Ltd. Registration number: Y2020980008147 |
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Date of cancellation: 20210425 Granted publication date: 20130109 Pledgee: Shandong Yishui Rural Commercial Bank Co., Ltd Pledgor: SHANDONG SHIJICHUN BIO-TECH Co.,Ltd. Registration number: Y2020980008147 |