CN101974458B - 一株枯草芽孢杆菌及其应用 - Google Patents
一株枯草芽孢杆菌及其应用 Download PDFInfo
- Publication number
- CN101974458B CN101974458B CN2010102971312A CN201010297131A CN101974458B CN 101974458 B CN101974458 B CN 101974458B CN 2010102971312 A CN2010102971312 A CN 2010102971312A CN 201010297131 A CN201010297131 A CN 201010297131A CN 101974458 B CN101974458 B CN 101974458B
- Authority
- CN
- China
- Prior art keywords
- acid
- vinegar
- bacterial strain
- subtilis
- cgmcc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102971312A CN101974458B (zh) | 2010-09-30 | 2010-09-30 | 一株枯草芽孢杆菌及其应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010102971312A CN101974458B (zh) | 2010-09-30 | 2010-09-30 | 一株枯草芽孢杆菌及其应用 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101974458A CN101974458A (zh) | 2011-02-16 |
CN101974458B true CN101974458B (zh) | 2012-05-30 |
Family
ID=43574367
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010102971312A Active CN101974458B (zh) | 2010-09-30 | 2010-09-30 | 一株枯草芽孢杆菌及其应用 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101974458B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102925381B (zh) * | 2012-09-11 | 2014-01-22 | 中国水产科学研究院黄海水产研究所 | 一种产酯酶b1的海洋枯草芽孢杆菌c5及其酯酶b1 |
CN107418909B (zh) * | 2017-04-28 | 2019-11-26 | 江南大学 | 一株海洋来源地衣芽孢杆菌用于食醋生物强化的方法 |
CN107858258B (zh) * | 2018-01-02 | 2021-01-01 | 山西梁汾金龙鱼醋业有限公司 | 一种富含琥珀酸陈醋的制备方法及富含琥珀酸的陈醋 |
CN108060052A (zh) * | 2018-01-19 | 2018-05-22 | 广西味之坊食品科技有限公司 | 一种紫花苜蓿保健醋的制备方法 |
CN108102874A (zh) * | 2018-02-26 | 2018-06-01 | 茂名市鹿缘农业发展有限公司 | 一种辣木醋及其制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BRPI0514734B1 (pt) * | 2004-08-27 | 2018-02-06 | Rice University | VARIEDADE BACTERIANA DE E. Coli MODIFICADA |
US20100199548A1 (en) * | 2007-07-06 | 2010-08-12 | Ls9, Inc. | Systems and methods for the production of fatty esters |
CN101724592B (zh) * | 2009-12-18 | 2012-06-27 | 南京华洲药业有限公司 | 一株枯草芽孢杆菌及其在生物催化生产l-乳酸中的应用 |
-
2010
- 2010-09-30 CN CN2010102971312A patent/CN101974458B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN101974458A (zh) | 2011-02-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101792719B (zh) | 一株酿酒酵母及其在酿造葡萄酒中的应用 | |
CN106978355B (zh) | 一种厌氧真菌和甲烷菌的共培养物及在奶牛饲用天然酶中的应用 | |
CN101974458B (zh) | 一株枯草芽孢杆菌及其应用 | |
CN111004752B (zh) | 一株耐乙醇植物乳杆菌及其在发酵食品中的应用 | |
CN106754508A (zh) | 一株枯草芽孢杆菌菌株及其在酱油发酵增香中的应用 | |
CN106939288B (zh) | 植物乳杆菌SG5在产γ-氨基丁酸中的应用 | |
KR20220116000A (ko) | 사카로폴리스포라 및 바이오제닉 아민 감소에 있어서의 이의 응용 | |
CN104762238A (zh) | 一种不产氨基酸脱羧酶高产脲酶的乳酸菌及其应用 | |
CN116024133B (zh) | 一株耐高浓度苹果酸的植物乳杆菌及其应用 | |
CN114231458B (zh) | 一种提高瓜果类糖酸比的复合微生物菌剂及其制备方法和应用 | |
KR101647631B1 (ko) | 락토바실러스플란타룸 wikim18을 포함하는 진세노사이드 생물전환용 조성물 | |
CN105602853A (zh) | 一株埃默森罗萨氏菌株及其在普洱茶生产中的应用 | |
CN113957016A (zh) | 一种枯草芽孢杆菌及利用枯草芽孢杆菌制备奶香型冬虫夏草发酵液的方法 | |
CN101974457B (zh) | 一株短小芽孢杆菌及其应用 | |
CN113308418A (zh) | 一株发酵用的谷糠乳杆菌及其发酵制备工艺 | |
CN104560766A (zh) | 一种游动放线菌菌株及其应用 | |
CN105586293B (zh) | 一种新的乳酸利用梭菌及其用途 | |
CN105670936B (zh) | 一种毛栓菌菌株及其应用,以及加工普洱茶的方法 | |
Yuan et al. | Metagenomic analysis reveals microbial community and functional capacity in Kombucha | |
CN113308419B (zh) | 一株发酵用的谷糠乳杆菌及其应用 | |
CN107118885B (zh) | 一种利用耐乙醇片球菌生产含gaba发酵酒的方法 | |
KR101326567B1 (ko) | 표고버섯 식초의 제조방법 및 상기 방법에 의해 제조된 표고버섯 식초 | |
CN111334441B (zh) | 一种降酸酵母菌株及其应用 | |
CN113373079A (zh) | 一种针对乳酸菌液提高活菌数及延长保存时间的方法 | |
CN102234673B (zh) | 抗生链霉菌发酵生产喷司他丁的发酵培养基以及发酵方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20110216 Assignee: Hengshun Vinegar Industry Co., Ltd., Jingsu Assignor: Jiangnan University Contract record no.: 2015320010037 Denomination of invention: Bacillus subtilis and application thereof Granted publication date: 20120530 License type: Exclusive License Record date: 20150414 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
CP02 | Change in the address of a patent holder |
Address after: No. 258 Wuxing Jiayuan, Liangxi District, Wuxi City, Jiangsu Province Patentee after: Jiangnan University Address before: 1800 No. 214122 Jiangsu city of Wuxi Province Li Lake Avenue Patentee before: Jiangnan University |
|
CP02 | Change in the address of a patent holder |