CN101890130A - Health wine raw materials and health wine - Google Patents
Health wine raw materials and health wine Download PDFInfo
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Abstract
The invention provides health wine raw materials, which comprise the following components in part by weight: 8 to 12 parts of Siberian solomonseal rhizome, 6 to 12 parts of fragrant solomonseal rhizome, 4 to 10 parts of raspberry; 2 to 8 parts of medlar, 2 to 8 parts of Chinese date, and 4 to 12 parts of dried longan pulp. The invention also provides preparation methods of two kinds of health wine, which comprises the following steps of: a) soaking the health wine raw materials in distilled spirit, filtering, and adding white granulated sugar into the obtained filtrate, dissolving and uniformly mixing to obtain the health wine; b) performing heat reflux extraction on the health wine raw materials by using solution of ethanol at proper concentration, filtering, recovering a solvent from the obtained filtrate to obtain extract, adding the distilled spirit into the extract to blend, then adding the white granulated sugar, dissolving, uniformly mixing and filtering to obtain the health wine. Compared with the prior art, the health wine prepared from the components by the two different preparation methods has the advantages of resisting fatigue, increasing immunity and building body, mainly because the Chinese date and the dried longan pulp, and the Siberian solomonseal rhizome, fragrant solomonseal rhizome, raspberry and medlar can supplement each other.
Description
Technical field
The present invention relates to field of health care food, be specifically related to a kind of health promoting wine raw material and health promoting wine.
Background technology
Health care has long history in China, in the Chinese medicine classical works Huangdi's Internal Classics of the Spring and Autumn and the Warring States Periods with regard to comprehensive summing up the health care experience of Qin period, clearly propose " sage's preventing diseases instead for the treatment of diseases; do not control and disorderly control disorderly ... husband's disease become then medicine it; disorderly become then to control it; wall is still thirsty and wear well bucket and casting awl, also evening! " the health care viewpoint.Over thousands of years, the health care good development that learnt of China, the Chinese medicine scholar in successive dynasties and health preserving scholar constantly accumulate and sum up spreads in health care experience among the people, and writes a large amount of health care monographs, as " Mingyi Bielu ", Shennong's Herbal etc.
In modern society, along with improving constantly of rapid economy development and people's living standard, can maintaining healthy, the various modern health food of health invigorating, adjusting body function more and more are subject to people's attention.Regulation in " the health food management method " of China's in March, 1996 promulgation, health food means the food with specific health care, is applicable to that promptly specific crowd is edible, has the adjusting body function, is not the food of purpose with the treatment.That is to say that health food is meant to have the bodily fuctions of adjustment, the constitutional food that is applicable to specific crowd, comprises various oral liquids, nutriment and health promoting wine.
In the prior art, multiple health promoting wine with health care is disclosed.Chinese patent CN100548366 discloses a kind of preparation method of the Chinese medicine tonic wine that builds up one's health and prolong one's life, and the active component of its use comprises Radix Ginseng, Fructus Schisandrae Chinensis, Rhizoma Zingiberis, Radix Salviae Miltiorrhizae, Radix Rehmanniae Preparata, Radix Ophiopogonis, Herba Cistanches, Fructus Rosae Laevigatae, Semen Trigonellae, Niu Xi, Radix Paeoniae Rubra, Colla cornus cervi, Radix Astragali Preparata, Semen sojae atricolor, Fructus Jujubae, Rhizoma Polygonati Odorati, Semen Cuscutae, Poria, Fructus Lycii, Radix Clematidis, Semen Astragali Complanati, Herba Taxilli, Semen Platycladi, Semen Allii Tuberosi, Endothelium Corneum Gigeriae Galli, Rhizoma Polygonati, Radix Polygoni Multiflori, Rhizoma Dioscoreae, Concretio Silicea Bambusae, Flos Carthami, Fructus Rubi, the Rhizoma Atractylodis Macrocephalae, Massa Medicata Fermentata, Rhizoma Alismatis, Fructus Zanthoxyli, Flos Chrysanthemi, Cortex Cinnamomi, Radix Glycyrrhizae Preparata.Though the Chinese medicine tonic wine of this patent preparation has the kidney invigorating, spleen invigorating, builds up one's health and prolong one's life, strengthens the effect of body immunity, can reach the effect of beauty treatment, skin care, Fructus Alpiniae Oxyphyllae, brain-strengthening, blood circulation promoting, memory reinforcing, but because the raw material complexity of using in this patent, and wherein some composition has the effect of restriction or checking relation in five elements, so may produce harmful effect.In addition, this patent also causes preparation technology's relative complex that becomes because raw material is numerous and jumbled.
Summary of the invention
The present invention discloses a kind of health promoting wine raw material, and compared with prior art, health promoting wine materials provided by the invention are simple, uses the health promoting wine of health promoting wine feedstock production provided by the invention to have good resisting fatigue, enhancing immunity, building body effect.
The invention provides a kind of health promoting wine raw material, comprise following components by weight proportion:
8 parts～12 parts of Rhizoma Polygonatis;
6 parts～12 parts of Rhizoma Polygonati Odorati;
4 parts～10 parts of Fructus Rubies;
2 parts～8 parts of Fructus Lycii;
2 parts～8 parts in Fructus Jujubae;
4 parts～12 parts of Arillus Longans.
Preferably, the parts by weight of described Rhizoma Polygonati are 10 parts～12 parts.
Preferably, the parts by weight of described Rhizoma Polygonati Odorati are 8 parts～12 parts.
Preferably, the parts by weight of described Fructus Rubi are 4 parts～8 parts.
Preferably, the parts by weight of described Fructus Lycii are 2 parts～4 parts.
Preferably, the parts by weight of described Fructus Jujubae are 5 parts～8 parts.
Preferably, the parts by weight of described Arillus Longan are 8 parts～10 parts.
The present invention also provides a kind of health promoting wine, is made with soaking in Chinese liquor by the described health promoting wine raw material of above technical scheme, or makes with certain density alcohol heating reflux extraction gained extractum adding white spirit mixing.
Preferably, the alcoholic strength of described health promoting wine is 33 degree～45 degree.
Preferably, described health promoting wine comprises that also weight content is 2%～8% white sugar.
The present invention also provides a kind of preparation method of health promoting wine, comprises the steps:
A) use the described health promoting wine raw material of technique scheme soaking in Chinese liquor, the parts by weight of described Chinese liquor are 400 parts～600 parts;
B) Chinese liquor after the step a) immersion is filtered, obtain filtrate;
C) add white sugar in described filtrate and obtain health promoting wine, the weight content of the white sugar in the described health promoting wine is 2%～8%.
Preferably, the soak time in the described step a) is 3 days～30 days.
Preferably, the soak time in the described step a) is 10 days.
The present invention also provides the preparation method of second kind of health promoting wine, comprises the steps:
A) use the described health promoting wine raw material of technique scheme with certain density alcoholic solution heating and refluxing extraction, filter;
B) step a) gained filtrate is reclaimed solvent, get extractum;
C) step b) gained extractum is added white spirit mixing, add white sugar again, dissolving, mixing filters, and obtains health promoting wine, and the parts by weight of described Chinese liquor are 400 parts～600 parts, and the weight content of the white sugar in the described health promoting wine is 2%～8%.
Preferably, the volumetric concentration of the alcoholic solution in the described step a) is 30%～80%.
Preferably, the volumetric concentration of the alcoholic solution in the described step a) is 50%.
Preferably, the parts by weight of the alcoholic solution in the described step a) are 400 parts～600 parts.
Preferably, the heating and refluxing extraction time in the described step a) is 1～3 hour.
Preferably, the heating and refluxing extraction time in the described step a) is 2 hours.
Health promoting wine raw material provided by the invention comprises Rhizoma Polygonati, Rhizoma Polygonati Odorati, Fructus Rubi, Fructus Lycii, Fructus Jujubae and Arillus Longan, raw material soaking in Chinese liquor with above several compositions, or extract gained extractum with certain density alcohol heating reflux and add white spirit mixing, the health promoting wine of making has good resisting fatigue, enhancing immunity, building body effect, basic reason is that wherein Arillus Longan, Fructus Jujubae and Rhizoma Polygonati, Rhizoma Polygonati Odorati, Fructus Rubi, Fructus Lycii can reach complementary effect, therefore has good health-care effect.Compared with prior art, health promoting wine materials provided by the invention are simple and convenient, easily preparation.
The specific embodiment
In order further to understand the present invention, below in conjunction with embodiment the preferred embodiment of the invention is described, but should be appreciated that these describe just to further specifying the features and advantages of the present invention, rather than to the restriction of claim of the present invention.
Health promoting wine raw material provided by the invention in parts by weight, comprising:
8 parts～12 parts of Rhizoma Polygonatis;
6 parts～12 parts of Rhizoma Polygonati Odorati;
4 parts～10 parts of Fructus Rubies;
2 parts～8 parts of Fructus Lycii;
2 parts～8 parts in Fructus Jujubae;
4 parts～12 parts of Arillus Longans.
The Rhizoma Polygonati beginning is stated from " Mingyi Bielu ", another name Rhizoma Polygonati Cirrhifolii, Caput Gallus domesticus ginseng are the dry rhizome of liliaceous plant Yunnan Rhizoma Polygonati Polygonatum Kingianum Coll.et Hemsl., Rhizoma Polygonati Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua Polygonatum cyrtonema Hua.By the shape difference, practise title " big Rhizoma Polygonati ", " polygonatum sibiricum Redoute ", " RHIZOMA POLYGONATI ZINGIBERIFORME ".Traditional Chinese medicine theory is thought Rhizoma Polygonati tool boosting qi and nourishing yin, spleen invigorating, lung moistening, kidney tonifying effect, and modern pharmacology studies confirm that Rhizoma Polygonati has functions such as resisting fatigue, antioxidation, slow down aging and enhancing immunity.The used Rhizoma Polygonati of the present invention comprises Rhizoma Polygonati crude drug, Rhizoma Polygonati decoction pieces or processed product stir-baked RHIZOMA POLYGONATI with yellow rice wine.Rhizoma Polygonati parts by weight in the health promoting wine raw material of the present invention are preferably 10 parts～12 parts.
The Rhizoma Polygonati Odorati beginning is stated from Shennong's Herbal, is the dry rhizome of liliaceous plant Rhizoma Polygonati Odorati Polygonatum odoratum (Mill.) Druce.Traditional Chinese medicine theory thinks that the nourishing YIN to relieve dryness of Rhizoma Polygonati Odorati tool, promoting the production of body fluid to quench thirst effect, modern pharmacology studies confirm that Rhizoma Polygonati Odorati has blood sugar lowering, blood fat reducing, antioxidation, the anti-ageing function of waiting for a long time.Rhizoma Polygonati Odorati parts by weight in the health promoting wine raw material of the present invention are preferably 8 parts～12 parts.
Fructus Rubi another name Fructus Rubi corchorifolii Immaturus, cover basin, cover the basin certain kind of berries, Fructus Rubi, the wild certain kind of berries, rasp berry, be the dry fruit of rosaceous plant rubus chingii Hu Rubus chingii Hu.The traditional Chinese medical science is thought Fructus Rubi tool supplementing the kidney to control the nocturnal reducing urination, nourishing the liver to improve visual acuity effect, is applicable to the dark disease such as dim-sighted of emission and spermatorrhea, enuresis frequent micturition, impotence and premature ejaculation, order.The parts by weight of Fructus Rubi in the health promoting wine raw material provided by the invention are preferably 4 parts～8 parts.
Fructus Lycii is the dry mature fruit of plant of Solanaceae lycium barbarum Lycium barbarum L..The traditional Chinese medical science thinks that Fructus Lycii sweet in the mouth, property are equalled tool nourishing the liver and kidney, replenishing vital essence to improve eyesight effect.Say in the Compendium of Material Medica that " obey hard muscles and bones for a long time, it is not old to make light of one's life by commiting suicide, cold-resistant summer-heat." modern pharmacology studies confirm that Fructus Lycii scalable body's immunity, can effectively suppress tumor growth and cell mutation, has effects such as slow down aging, anti-fatty liver, blood lipid regulation and blood glucose, promotion hemopoietic function.The parts by weight of the Fructus Lycii in the health promoting wine raw material provided by the invention are preferably 2 parts～4 parts.
Fructus Jujubae has another name called Fructus Jujubae, dried Fructus Jujubae, Chinese date, is the dry mature fruit of Rhamnaceae plant Fructus Jujubae Ziziphus jujuba Mill..Nutritional labelings such as Fructus Jujubae rich in proteins, fat, saccharide, carotene, vitamin B group, vitamin C, Citrin and calcium, phosphorus, ferrum and cyclic adenosine monophosphate.The traditional Chinese medical science thinks that Fructus Jujubae has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind effect, is the good nutritional health foods of patient such as weakness of the spleen and stomach, insufficiency of vital energy and blood, lassitude, insomnia and dreamful sleep.Fructus Jujubae in the health promoting wine provided by the invention comprises Fructus Jujubae crude drug or Fructus Jujubae decoction pieces, and the Fructus Jujubae ratio of weight and number is preferably 5 parts～8 parts.
Arillus Longan also claims Arillus Longan, is the aril of sapindaceous plant Arillus Longan Dimocarpus longan Lour..The traditional Chinese medical science is thought, Arillus Longan sweet in the mouth, warm in nature is gone into the heart, spleen channel, and tool invigorating the heart and spleen, nourishing blood to tranquillize the mind effect are applicable to diseases such as insufficiency of vital energy and blood, severe palpitation, forgetful insomnia, blood deficiency and yellow complexion.The parts by weight of the Arillus Longan in the health promoting wine raw material provided by the invention are preferably 8 parts～10 parts.
Health promoting wine raw material provided by the invention comprises Rhizoma Polygonati, Rhizoma Polygonati Odorati, Fructus Rubi, Fructus Lycii, Fructus Jujubae and Arillus Longan, raw material soaking in Chinese liquor with above several compositions, or extract gained extractum with certain density alcohol heating reflux and add white spirit mixing, the health promoting wine of making has resisting fatigue, enhancing immunity, building body effect, basic reason is that wherein Fructus Jujubae, Arillus Longan and Rhizoma Polygonati, Rhizoma Polygonati Odorati, Fructus Rubi, Fructus Lycii can reach complementary effect, therefore has good health-care effect.Compared with prior art, health promoting wine materials provided by the invention are simple and convenient, easily preparation.
The present invention also provides a kind of and extracts the health promoting wine that gained extractum adding white spirit mixing is made by above-mentioned raw materials with soaking in Chinese liquor or with certain density alcohol heating reflux.Health promoting wine provided by the invention has two kinds of preparation methoies, comprising:
A) above-mentioned health promoting wine raw material soaking in Chinese liquor, the parts by weight of Chinese liquor are 400 parts～600 parts, the Chinese liquor after will soaking then filters, and obtains filtrate; In described filtrate, add white sugar, dissolving, mixing obtains health promoting wine, and the weight content of the white sugar in the health promoting wine is 2%～8%, is preferably 2%～4%.According to the present invention, the described time with soaking in Chinese liquor is preferably 3 days～and 30 days, more preferably 8 days～20 days, more preferably 10 days.The alcoholic strength of the health promoting wine that the present invention obtains is preferably 33 degree～45 degree, more preferably 35 degree～38 degree, more preferably 38 degree.
B) above-mentioned health promoting wine raw material filters with certain density alcoholic solution heating and refluxing extraction, and gained filtrate is reclaimed solvent, gets extractum, and extractum adds white spirit mixing, adds white sugar again, dissolving, and mixing filters, and obtains health promoting wine.The parts by weight of described Chinese liquor are 400 parts～600 parts, and the weight content of the white sugar in the described health promoting wine is 2%～8%, is preferably 2%～4%.According to the present invention, the volumetric concentration of described alcoholic solution is preferably 30%～80%, and more preferably 40%～60%, more preferably 50%; The parts by weight of described alcoholic solution are 400 parts～600 parts; The time of described heating and refluxing extraction is preferably 1～3 hour, more preferably 2 hours.The alcoholic strength of the health promoting wine that the present invention obtains is preferably 33 degree～45 degree, more preferably 35 degree～38 degree, more preferably 38 degree.
The present invention has added white sugar in health promoting wine, white sugar can increase the sugariness of health promoting wine, improves the mouthfeel of health promoting wine.The traditional Chinese medical science thinks, white sugar has lung moistening, quenches the thirst, clearing away phlegm and the effect of reducing internal heat.The present invention adds white sugar in health promoting wine after, white sugar and Rhizoma Polygonati, Rhizoma Polygonati Odorati, Fructus Rubi, Fructus Lycii, Fructus Jujubae and Arillus Longan can reach good fiting effect, therefore can improve the health-care effect of health promoting wine better.
Below with specific embodiment explanation technical solution of the present invention, but protection scope of the present invention and being not limited by the following examples.
Embodiment 1
Get Rhizoma Polygonati 100 gram, Rhizoma Polygonati Odorati 80 grams, Fructus Rubi 50 grams, Fructus Lycii 20 grams, Fructus Jujubae 50 grams, Arillus Longan 100 grams, with the ancient steeping in wine bubble in Luzhous of 38 degree of 5000ml 20 days; Chinese liquor after soaking is filtered, discard medicinal residues, obtain filtrate; In filtrate, add the 150g white sugar, dissolving, mixing obtains health promoting wine.
Lee so-and-so, the man, 55 years old, Yuncheng people from Jishan County, Shanxi Province, because of be engaged in arduous work for a long time in coal pit, sore waist and aching in the waist and the back can not be engaged in physical work for 2 years.In Decembers, 2009 begin to take the health promoting wine of present embodiment preparation, and after three months, the sore waist and aching in the waist and the back disease disappears, and now can participate in normal physical work.
Embodiment 2
Get Rhizoma Polygonati 100 gram, Rhizoma Polygonati Odorati 100 grams, Fructus Rubi 60 grams, Fructus Lycii 30 grams, Fructus Jujubae 40 grams, Arillus Longan 80 grams, with the ancient steeping in wine bubble in Luzhous of 38 degree of 5000ml 10 days; Chinese liquor after soaking is filtered, discard medicinal residues, obtain filtrate; In filtrate, add the 100g white sugar, dissolving, mixing obtains health promoting wine.
The king so-and-so, the man, 56 years old, Shanxi Province's Yuncheng people from Wenxi County, because of in coal pit, being engaged in arduous work for a long time, sore waist and aching in the waist and the back, coolness of extremities can not be engaged in physical work for 3 years.Begin to take the health promoting wine of present embodiment preparation in November, 2009, after three months, the sore waist and aching in the waist and the back disease disappears, and now can participate in normal physical work.
Embodiment 3
Get Rhizoma Polygonati 120 gram, Rhizoma Polygonati Odorati 80 grams, Fructus Rubi 40 grams, Fructus Lycii 40 grams, Fructus Jujubae 60 grams, Arillus Longan 60 grams, extracted 2 hours, filter, discard medicinal residues, obtain filtrate with 50% alcohol heating reflux of 5000ml; Filtrate is reclaimed solvent and is got extractum; Extractum adds the ancient wine in Luzhou of 5000ml to be blent, and adds the 200g white sugar again, dissolving, and mixing filters, and obtains health promoting wine.
The field so-and-so, the man, 56 years old, Yuncheng people from Wanrong County, Shanxi Province was engaged in arduous work for a long time in coal pit, physical weakness, extremity are fainted cold, getting up every day needs to walk under movable 10 minutes ability, over 10 years with the heavy disease of the soreness of waist back of the body.Begin to take the health promoting wine of present embodiment preparation in August, 2009, disease all disappears after six months, does not have repeatedly, now can participate in normal physical work.
More than health promoting wine provided by the present invention is described in detail.Used specific case herein principle of the present invention and embodiment are set forth, the explanation of above embodiment just is used for helping to understand method of the present invention and core concept thereof.Should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the principle of the invention, can also carry out some improvement and modification to the present invention, these improvement and modification also fall in the protection domain of claim of the present invention.
Claims (19)
1. a health promoting wine raw material is characterized in that, comprises following components by weight proportion:
8 parts～12 parts of Rhizoma Polygonatis;
6 parts～12 parts of Rhizoma Polygonati Odorati;
4 parts～10 parts of Fructus Rubies;
2 parts～8 parts of Fructus Lycii;
2 parts～8 parts in Fructus Jujubae;
4 parts～12 parts of Arillus Longans.
2. health promoting wine raw material according to claim 1 is characterized in that, the parts by weight of described Rhizoma Polygonati are 10 parts～12 parts.
3. health promoting wine raw material according to claim 2 is characterized in that, the parts by weight of described Rhizoma Polygonati Odorati are 8 parts～12 parts.
4. health promoting wine raw material according to claim 3 is characterized in that, the parts by weight of described Fructus Rubi are 4 parts～8 parts.
5. health promoting wine raw material according to claim 4 is characterized in that, the parts by weight of described Fructus Lycii are 2 parts～4 parts.
6. health promoting wine raw material according to claim 5 is characterized in that, the parts by weight of described Fructus Jujubae are 5 parts～8 parts.
7. health promoting wine raw material according to claim 6 is characterized in that, the parts by weight of described Arillus Longan are 8 parts～10 parts.
8. a health promoting wine is characterized in that, made with soaking in Chinese liquor by each described health promoting wine raw material of claim 1 to 7, or the extractum adding white spirit mixing that obtains with each described health promoting wine raw material of alcohol heating reflux extraction claim 1 to 7 makes.
9. health promoting wine according to claim 8 is characterized in that, the alcoholic strength of described health promoting wine is 33 degree～45 degree.
10. health promoting wine according to claim 9 is characterized in that, described health promoting wine comprises that also weight content is 2%～8% white sugar.
11. the preparation method of a health promoting wine is characterized in that, comprises the steps:
A) use each described health promoting wine raw material soaking in Chinese liquor of claim 1 to 7, the parts by weight of described Chinese liquor are 400 parts～600 parts;
B) Chinese liquor after the step a) immersion is filtered, obtain filtrate;
C) add white sugar in described filtrate and obtain health promoting wine, the weight content of the white sugar in the described health promoting wine is 2%～8%.
12. preparation method according to claim 11 is characterized in that, the soak time in the described step a) is 3 days～30 days.
13. preparation method according to claim 11 is characterized in that, the soak time in the described step a) is 10 days.
14. the preparation method of a health promoting wine is characterized in that, comprises the steps:
A) use each described health promoting wine raw material of claim 1 to 7 with certain density alcoholic solution heating and refluxing extraction, filter;
B) step a) gained filtrate is reclaimed solvent, get extractum;
C) step b) gained extractum is added white spirit mixing, add white sugar again, dissolving, mixing filters, and obtains health promoting wine, and the parts by weight of described Chinese liquor are 400 parts～600 parts, and the weight content of the white sugar in the described health promoting wine is 2%～8%.
15. preparation method according to claim 12 is characterized in that, the volumetric concentration of the alcoholic solution in the described step a) is 30%～80%.
16. preparation method according to claim 12 is characterized in that, the volumetric concentration of the alcoholic solution in the described step a) is 50%.
17. preparation method according to claim 12 is characterized in that, the parts by weight of the alcoholic solution in the described step a) are 400 parts～600 parts.
18. preparation method according to claim 12 is characterized in that, the heating and refluxing extraction time in the described step a) is 1～3 hour.
19. preparation method according to claim 12 is characterized in that, the heating and refluxing extraction time in the described step a) is 2 hours.
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