CN104120062A - Method for brewing micro-element nutritional yellow rice wine - Google Patents

Abstract

The invention relates to a method for brewing micro-element nutritional yellow rice wine. The method for brewing the micro-element nutritional yellow rice wine comprises the following technological process: soaking rice, steaming rice, extracting traditional Chinese medicine mother liquor, adding Fengqu starter and honey, adding water and fermenting, squeezing, decocting wine out, filtering, and sealing up and storing for two months; the obtained micro-element nutritional yellow rice wine product leaves factory after being tested to be qualified. The method for brewing the micro-element nutritional yellow rice wine has the beneficial effects that the micro-element nutritional yellow rice wine can be used for replacing strong white liquor, selenium and zinc are replenished, liver is protected, immunologic function of human body is improved, and effects of health care wine are realized.

Description

A kind of making method of micro-element nutrition yellow rice wine

Technical field

The present invention relates to a kind of rich trace elements, without chemical additives such as pigment, essence, sanitas agent, is a kind of making method of yellow rice wine of full-natural nutritive health care.

background technology

1973 the World Health Organization (WHO) announce that selenium, zinc are essential trace elements in animal life, FDA (Food and Drug Adminstration) (FDA) approval selenium in 2003 is for pressing down cancer agent, what allow selemium nutrition product sign selenium presses down cancer character.People more and more recognize the vital role that selenium and zinc element rise maintaining human life activity in recent years, find easily loss selenium and the zinc such as the drink ardent spirits impariment of the liver, manual work, sport and travel's perspiration.Threaten tumour, hepatopathy, cardiovascular and cerebrovascular, the large disease of digestive tube four of human health all relevant with scarce selenium, zinc.Food Chinese medicine matrimony vine, date, Grosvenor Momordica, sealwort, longan can not only be nourishing liver and kidney, and zinc, selenium, iron level are all abundant, the present invention does not change rice wine production basic technology, has injected micro-element nutrition health care new concept, is a kind of innovative product that there is not yet up to now report both at home and abroad.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of by the making processes of yellow rice wine, adds the compositions such as Chinese medicine and honey, makes to produce a kind of new replacement health-care yellow wine of the rich trace elements of yellow rice wine in the past.

Principal feature of the present invention is:

1) puffed wheat (glutinous rice or rice) 10kg, water 5～20kg, soaks 8～10 hours with the medium hardness cold water that meets water hygiene index, drains standby;

2) steamed rice: the rice draining the water is steamed to ninety percent ripe, from fire (outer soft in hard, without sandwich, loosely do not stick with paste, well-done even), in pot, put to fast taking the dish out of the pot when cool and break up, then stand is coiled and is dried in the air to 28 ℃ to be lowered to cylinder;

3) traditional Chinese medicine extraction mother liquor: 5 kinds of Chinese medicinal food matrimony vines, date, Grosvenor Momordica, sealwort, each 5～20g of longan aril, add water 1kg and decoct 20 minutes, to get decocting liquid and separately store, slag adds water 0.7kg to be decocted for bis-times and carries, and gets decocting liquid and merges and continue to employ with head;

4) honey: 300～1000g, phoenix song 10～100g.After warm water is molten, be dissolved to 300～1000ml;

5) prior fermentation: by 3), 4) solution adds water 2-10Kg (determining amount of water according to finished wine precision) and pours on rice steamed in cylinder and stir and build lid, be placed in summer under room temperature, be placed on winter before heating installation or stove, through about 3～20 days, rice deliquescing sweetens, stirring has wine to ooze out, and now 23 ℃ of left and right of cylinder temperature, can stop prior fermentation;

6) squeezing: the material through prior fermentation is packed in a clean cloth bag, press plank, weight above, the wine liquid of squeezing out;

7) decoct wine (heat-sterilization): the wine liquid squeezing out is put into pot and steam.When reaching 85 ℃, stop heating;

8) filter: with beans cloth bag, make a cloth bag, the wine liquid steaming is poured in bag and filtered, collect filtrate;

9) seal up for safekeeping: filtrate is put in clean jar, with kraft paper, altar mouth is wrapped, then with straw or rice husk and mud, altar mouth is obturaged, can open after two months altar and drink.

Beneficial effect of the present invention is: this product has retained nutritive substance intrinsic in yellow rice wine: amino acid, dextrin, maltose, glucose, lipid, glycerine higher alcohols, vitamin B group, nicotinic acid, dimension E etc.; selenium is brought up to 50 micrograms/kg from 10 micrograms/kg; zinc is brought up to 10mg/kg from 5mg/kg; because substituted strong white wine by this product; selenium and zinc have been supplemented; protect liver, improved immune function of human body, played the effect of health promoting wine.

Embodiment:

A making method for micro-element nutrition yellow rice wine (your Eight Immortals), is characterized in that:

1) puffed wheat (glutinous rice or rice) 10kg, water 5～20kg, soaks 8～10 hours with the medium hardness cold water that meets water hygiene index, drains standby;

2) steamed rice: the rice draining the water is steamed to ninety percent ripe, from fire (outer soft in hard, without sandwich, loosely do not stick with paste, well-done even), in pot, put to fast taking the dish out of the pot when cool and break up, then stand is coiled and is dried in the air to 28 ℃ to be lowered to cylinder;

10) traditional Chinese medicine extraction mother liquor: 5 kinds of Chinese medicinal food matrimony vines, date, Grosvenor Momordica, sealwort, each 5～20g of longan aril, add water 1kg and decoct 20 minutes, to get decocting liquid and separately store, slag adds water 0.7kg to be decocted for bis-times and carries, and gets decocting liquid and merges and continue to employ with head;

11) honey: 300～1000g, phoenix song 10～100g.After warm water is molten, be dissolved to 300～1000ml;

12) prior fermentation: by 3), 4) solution adds water 2-10Kg (determining amount of water according to finished wine precision) and pours on rice steamed in cylinder and stir and build lid, be placed in summer under room temperature, be placed on winter before heating installation or stove, through about 3～20 days, rice deliquescing sweetens, stirring has wine to ooze out, and now 23 ℃ of left and right of cylinder temperature, can stop prior fermentation;

13) squeezing: the material through prior fermentation is packed in a clean cloth bag, press plank, weight above, the wine liquid of squeezing out;

14) decoct wine (heat-sterilization): the wine liquid squeezing out is put into pot and steam.When reaching 85 ℃, stop heating;

15) filter: with beans cloth bag, make a cloth bag, the wine liquid steaming is poured in bag and filtered, collect filtrate; Seal up for safekeeping: filtrate is put in clean jar, with kraft paper, altar mouth is wrapped, then with straw or rice husk and mud, altar mouth is obturaged, can open after two months altar and drink.

Remarks: the water of mentioning in technique of the present invention, all originates from ten thousand Buddhist lake spring (Liuan City, Anhui Province Shucheng County).

Technical process of the present invention:

Puffed wheat → steamed rice → Chinese medicine mother liquor is chemically examined qualified dispatching from the factory after extracting → add phoenix song, honey → add water by fermentation → squeeze → decoct wine → filter → seal up for safekeeping February.

Specific examples:

1) glutinous rice or rice 10kg, water 5～20kg bubble 8～10 hours.

2) coil to 28 ℃ to be lowered to cylinder at the well-done stand of steamed rice.

3) matrimony vine, date, Grosvenor Momordica, sealwort, each 5～20g of longan aril, decoct and carry three times, collecting decoction.

4) add honey, phoenix Qu Wenshui is molten rear fixed to 300～1000ml, mixes dress cylinder with meal, medicament extracting solution and ferments 3～20 days

5) wine is decocted in squeezing: squeeze out after drinking 85 ℃ and decoct wine sterilization.

6) filter, seal up for safekeeping, chemically examine, bottle.

The main trace element index of micro-element nutrition yellow rice wine:

Selenium: 50～100 μ g/kg

Zinc: 5～15mg/kg

Other meets yellow rice wine national Specification index.

Claims (1)

1. a making method for micro-element nutrition yellow rice wine (your Eight Immortals), is characterized in that:

1) puffed wheat (glutinous rice or rice) 10kg, water 5～20kg, soaks 8～10 hours with the medium hardness cold water that meets water hygiene index, drains standby;

2) steamed rice: the rice draining the water is steamed to ninety percent ripe, from fire (outer soft in hard, without sandwich, loosely do not stick with paste, well-done even), in pot, put to fast taking the dish out of the pot when cool and break up, then stand is coiled and is dried in the air to 28 ℃ to be lowered to cylinder;

3) traditional Chinese medicine extraction mother liquor: 5 kinds of Chinese medicinal food matrimony vines, date, Grosvenor Momordica, sealwort, each 5～20g of longan aril, add water 1kg and decoct 20 minutes, to get decocting liquid and separately store, slag adds water 0.7kg to be decocted for bis-times and carries, and gets decocting liquid and merges and continue to employ with head;

4) honey: 300～1000g, phoenix song 10～100g.After warm water is molten, be dissolved to 300～1000ml;

5) prior fermentation: by 3), 4) solution adds water 2-10Kg (determining amount of water according to finished wine precision) and pours on rice steamed in cylinder and stir and build lid, be placed in summer under room temperature, be placed on winter before heating installation or stove, through about 3～20 days, rice deliquescing sweetens, stirring has wine to ooze out, and now 23 ℃ of left and right of cylinder temperature, can stop prior fermentation;

6) squeezing: the material through prior fermentation is packed in a clean cloth bag, press plank, weight above, the wine liquid of squeezing out;

7) decoct wine (heat-sterilization): the wine liquid squeezing out is put into pot and steam.When reaching 85 ℃, stop heating;

8) filter: with beans cloth bag, make a cloth bag, the wine liquid steaming is poured in bag and filtered, collect filtrate;

9) seal up for safekeeping: filtrate is put in clean jar, with kraft paper, altar mouth is wrapped, then with straw or rice husk and mud, altar mouth is obturaged, can open after two months altar and drink.