CN101836701A - Skin roll for pets and preparation method thereof - Google Patents
Skin roll for pets and preparation method thereof Download PDFInfo
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- CN101836701A CN101836701A CN201010194599A CN201010194599A CN101836701A CN 101836701 A CN101836701 A CN 101836701A CN 201010194599 A CN201010194599 A CN 201010194599A CN 201010194599 A CN201010194599 A CN 201010194599A CN 101836701 A CN101836701 A CN 101836701A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
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Abstract
The invention discloses a skin roll for pets and a preparation method thereof. The skin roll for the pets comprises the following preparation raw materials: line fish flesh, starch, vegetable protein, animal fat, edible gum, a water-retaining agent, a preservative and/or an antioxidant. The line fish flesh is one or several of cod flesh, Spanish mackerel flesh, black sea bream flesh and freshwater fish flesh. The starch is one or several of potato starch, cassava starch, corn modified starch, pre-gelatinized starch, waxy corn starch, corn starch, potato modified starch, cassava modified starch, sweet potato starch and wheat starch. The skin roll has intense fragrance per se, can attract dogs and reinforces the interest and the appetite of the dogs to the product, and the dogs can not be sick of the product after the dogs eat the product for a long time. Meanwhile, fishy skin can replenish nutrient components required by the dogs and finally can be digested very well.
Description
Technical field
The present invention relates to the pet food technical field, particularly a kind of skin roll for pets and preparation method thereof.
Background technology
Along with the raising of people's living standard, the life scope is more and more narrow, and in order to remedy the inanition on the soul, the people of pet feeding is more and more, and most popular in the pet be exactly human Achates--dog.Comfortable for what allow pet cross, the food of pet, toy, medicine, food are also more and more.
The nature that the dog class has a kind of love to gnaw a bone, dog chew just is based on the bone shape that this nature of dog make or the harder product of clavate, so both helped taking exercise and cleaning the tooth of dog, effectively improved the function of intestinal canal of dog again, more help the healthy and strong bone of pet and build up health, be unlikely to bait article in the family when dog is stayed alone.Existing skin volume class dog chew be with ox-hide or pigskin etc. as raw material, handle through degreasing, dehairing process, choose cladding, again through degreasing, rinsing, dry and become the finished product skin, the finished product skin forms through mechanical rolling, cutting again.
Because this product insipidness basically, the attraction of dog is reduced greatly, thereby the dog class is little to the interest of this series products, only as diatery supplement, eats of once in a while.Though occurred now and will add the skin volume of milk, spice etc. in the animal skins, the animal flesh of perhaps twining delicious flavour on the skin volume is carried out drying, has also just improved the interest of dog class to this product to a certain extent, it is bad to digest effect.
And, existing skin volume is produced raw materials such as used ox-hide or pigskin in processing procedure, some chemical technologies have inevitably been adopted, producer generally can use concentrated acid, hydrogen peroxide etc. during such as immersion and rinsing, this is not only to operator and the edible safety and health hidden danger of bringing of pet, and do not have too many nutrition, may come physiological side effect to Belt for pets.Therefore, the health-nutrition problem of skin volume obtains people's attention gradually.
Summary of the invention
Technical problem to be solved by this invention is, a kind of skin roll for pets is provided.Skin roll for pets of the present invention improves the deficiency of prior art, be a kind of big to dog class attraction, be of high nutritive value, effectively improve dog class function of intestinal canal, help healthy and strong bone of pet and constitutional novel skin volume.
Another technical problem to be solved by this invention is, a kind of preparation method of skin roll for pets is provided, and does not add any chemistry adhesive in this method, can not cause a large amount of losses of nutritional labeling in the food, and the preparation method is simple.
For solving the problems of the technologies described above, the invention provides a kind of skin roll for pets, its preparation raw material comprises: not holding any government official post's flesh of fish, starch, vegetable protein, animal fat, edible glue, water-loss reducer, anticorrisive agent and/or antioxidant.
Described not holding any government official post's flesh of fish is preferably one or more in codfish, Spanish mackerel meat, the black porgy flesh of fish, the fresh water flesh of fish.
Described starch is preferably one or more in farina, tapioca, modified corn starch, pre-gelatinized starch, waxy corn starch, cornstarch, modified potato starch, cassava modified starch, starch from sweet potato, the wheaten starch.
Described vegetable protein is preferably one or more in rice protein, soybean protein isolate, textured soybean protein, soybean fibrillarin, Gluten, peanut protein isolate, the peanut histone;
Described animal fat is one or more in chicken fat, butter, sheep oil, the lard.
Described edible glue is preferably one or more in guar gum, gelatin, xanthans, carragheen, the locust bean gum;
Described water-loss reducer is preferably one or more in sodium phosphate trimer, sodium dihydrogen phosphate, calcium carbonate, calgon, sodium pyrophosphate, D-sorbite, glycerine, the propane diols;
Described anticorrisive agent is preferably one or more of sodium dehydroacetate, nisin, potassium sorbate, Sodium Benzoate etc.;
Described oxidation preventive content is preferably one or more of ascorbic acid, sodium ascorbate, sodium pyrosulfite, sodium sulfite, Tea Polyphenols, disodium ethylene diamine tetraacetate, Hydros etc.
The mass percent that described not holding any government official post's flesh of fish accounts for described preparation raw material is preferably 5-40%.
Described spice is preferably one or more in beef flavor, fish essence, mutton essence, pork essence, chicken essence, shrimp essence, potato flavor, the tomato flavour.
The preparation method of described skin roll for pets can may further comprise the steps:
(1) described preparation raw material is mixed, cut and mix back one-tenth fine particle shape material;
(2) the fine particle shape material for preparing in the step (1) is carried out freezing processing, place 0-4 ℃ freezer 10～20 hours;
(3) material after freezing is taken out, at the uniform velocity pour in the extruder, single screw extrusion machine high temperature is extruded, temperature is set to four sections, and the phase I is 80 ℃-120 ℃, and second stage is 110-140 ℃, phase III is 100 ℃-135 ℃, and quadravalence section temperature is 30 ℃-100 ℃;
(4) the rectangular machinery that will extrude is rolled into the skin volume;
(5) the skin volume being baked to the water content mass percent formalizes below 18%;
(6) skin that cuts into preseting length is rolled up.
For solving the problems of the technologies described above, the present invention also provides a kind of preparation method of skin roll for pets, it is characterized in that, specifically may further comprise the steps:
(1) described preparation raw material is mixed, cut and mix back one-tenth fine particle shape material;
(2) the fine particle shape material for preparing in the step (1) is carried out freezing processing, place 0-4 ℃ freezer 10～20 hours;
(3) material after freezing is taken out, at the uniform velocity pour in the extruder, single screw extrusion machine high temperature is extruded, temperature is set to four sections, and the phase I is 80 ℃-120 ℃, and second stage is 110-140 ℃, phase III is 100 ℃-135 ℃, and quadravalence section temperature is 30 ℃-100 ℃;
(4) the rectangular machinery that will extrude is rolled into the skin volume;
(5) the skin volume being baked to the water content mass percent formalizes below 18%;
(6) skin that cuts into preseting length is rolled up.
Baking temperature in the described step (5) preferably is controlled at 50-65 ℃.
The present invention compared with prior art has following beneficial technical effects:
Skin volume of the present invention itself has strong fragrance, can attract the dog class, has strengthened interest and the appetite of dog class to this product, long-term edible can not be sick of, and the fishiness micromicro to be replenishing the required nutritional labeling of dog class simultaneously, and finally can well digest.
In addition, skin of the present invention volume can change the taste of skin volume by adding the spice of a certain amount of different taste, is unlikely to make for a long time edible a kind of taste of dog class and is sick of;
Snacks when prize when all right conduct of skin volume of the present invention is trained or travelling, stroll, therefore this product can be used as the long-term food of dog class, and the effect that the tooth of dog is had the cleaning of taking exercise, can also effectively improve the function of intestinal canal of dog class, more help the healthy and strong bone of pet and build up health.
Description of drawings
Fig. 1 is preparation method's flow chart of the described skin roll for pets of the embodiment of the invention.
The specific embodiment
Skin roll for pets of the present invention and preparation method thereof, with not holding any government official post's flesh of fish is primary raw material, add starch, vegetable protein, animal fat, edible glue etc., cut and mix fine particle shape material, through high temperature extrude rectangular after, machinery is rolled into the skin volume of certain-length, cuts into the skin volume that needs length after the oven dry setting; Described pet food is of high nutritive value, avoided the contaminated environment of traditional skin volume production and the drawback of injury health again, have big to dog class attraction, be of high nutritive value, can grind one's teeth in sleep, remove halitosis, effectively improve function of intestinal canal, help healthy and strong bone of pet and constitutional characteristics; Its production technology is also disclosed simultaneously, unlike because of adding industrial chemicals operator and pet food being brought safety and health hidden danger in other skin volume production processes on the market.
The present invention realizes like this, a kind of novel skin volume, be characterized in that with not holding any government official post's flesh of fish be primary raw material, add auxiliary materials such as starch, vegetable protein, animal fat, edible glue, water-loss reducer, anticorrisive agent, antioxidant and extrude, cut after the mechanical rolling, baking setting and form through high temperature.
The described not holding any government official post flesh of fish is one or more the mixing in codfish, Spanish mackerel meat, the black porgy flesh of fish, the fresh water flesh of fish.
The manufacture method of skin roll for pets of the present invention, it is characterized in that this method with moisture at the mixture of not holding any government official post's flesh of fish of 25%-35% and starch, animal fat, vegetable protein etc. after the die head high temperature of definite shape is extruded, machinery is rolled into the skin volume of certain-length, through the overbaking setting, last machine cuts becomes to need the skin volume of length then.
Skin roll for pets of the present invention is a primary raw material with not holding any government official post's flesh of fish, adds auxiliary materials such as vegetable protein, animal fat, edible glue, anticorrisive agent, antioxidant and extrudes, cuts after the mechanical rolling, baking setting and form through high temperature.
The described not holding any government official post flesh of fish is one or more the mixing in codfish, Spanish mackerel meat, the black porgy flesh of fish, the fresh water flesh of fish.
Content of starch is 20-75%, the mixing of one or more that preferred starch is farina, tapioca, modified corn starch, pre-gelatinized starch, waxy corn starch, cornstarch, modified potato starch, cassava modified starch, starch from sweet potato, wheaten starch etc.
Plant protein content is 2-25%, the mixing of one or more that preferred vegetable protein is rice protein, soybean protein isolate, textured soybean protein, soybean fibrillarin, Gluten, peanut protein isolate, peanut histone etc.
Animal fat content is 0-15%, and the preferred animal grease is one or more mixing of chicken fat, butter, sheep oil, lard etc.
Edible glue content is 0-15%, the mixing of one or more that preferred edible glue is guar gum, gelatin, xanthans, carragheen, locust bean gum etc.
Water-loss reducer content is 2-20%, the mixing of one or more that preferred water-loss reducer is sodium phosphate trimer, sodium dihydrogen phosphate, calcium carbonate, calgon, sodium pyrophosphate, D-sorbite, glycerine, propane diols etc.
Flesh of fish content is 5-40%, the mixing of one or more that the preferred flesh of fish is codfish, Spanish mackerel meat, black porgy fish etc.
Antiseptic content is 0-10%, the mixing of one or more that preferred anticorrisive agent is sodium dehydroacetate, nisin, potassium sorbate, Sodium Benzoate etc.
Oxidation preventive content is 0-10%, and preferred anti-oxidants is one or more mixing of ascorbic acid, sodium ascorbate, sodium pyrosulfite, sodium sulfite, Tea Polyphenols, disodium ethylene diamine tetraacetate, Hydros etc.
As shown in Figure 1, another embodiment of the present invention is the preparation method of skin roll for pets, and it has following steps:
(1) raw materials such as starch, the flesh of fish, animal fat, vegetable protein is mixed, cut and mix back one-tenth fine particle shape material;
(2) confected materials is carried out freezing processing, place 0-4 ℃ freezer 12 hours;
(3) material after freezing is taken out, at the uniform velocity pour in the extruder, single screw extrusion machine high temperature is extruded, temperature is set to four sections, and the phase I is 80 ℃-120 ℃, and second stage is 110-140 ℃, phase III is 100 ℃-135 ℃, and quadravalence section temperature is 30 ℃-100 ℃;
(4) the rectangular machinery that will extrude is rolled into the skin volume;
(5) the skin volume being baked to the water content mass percent formalizes below 18%;
(6) machine cuts becomes the skin volume of preseting length.
Baking temperature is controlled at 50-65 ℃ for good.
Can also make the skin volume of different taste by adding the spice of a certain amount of different taste
Described spice is one or more the mixing in beef flavor, fish essence, mutton essence, pork essence, chicken essence, shrimp essence, potato flavor, the tomato flavour.
Embodiment 1, and a kind of novel fishiness skin volume and manufacture method thereof are to be primary raw material with not holding any government official post's flesh of fish, adds auxiliary materials such as vegetable protein, animal fat, edible glue, anticorrisive agent, antioxidant and extrudes, cuts after the mechanical rolling, baking setting and form through high temperature.
The described not holding any government official post flesh of fish is one or more the mixing in oppressing of the codfish of 25%-35%, Spanish mackerel meat, the black porgy flesh of fish, fresh water.
Content of starch is 30-65%, the mixing of one or more that preferred starch is farina, tapioca, modified corn starch, pre-gelatinized starch, waxy corn starch, cornstarch, modified potato starch, cassava modified starch, starch from sweet potato, wheaten starch etc.
Plant protein content is 10-20%, the mixing of one or more that preferred vegetable protein is rice protein, soybean protein isolate, textured soybean protein, soybean fibrillarin, Gluten, peanut protein isolate, peanut histone etc.
Animal fat content is 5-10%, and the preferred animal grease is one or more mixing of chicken fat, butter, sheep oil, lard etc.
Edible glue content is 10-15%, the mixing of one or more that preferred edible glue is guar gum, gelatin, xanthans, carragheen, locust bean gum etc.
Water-loss reducer content is 2-10%, the mixing of one or more that preferred water-loss reducer is sodium phosphate trimer, sodium dihydrogen phosphate, calcium carbonate, calgon, sodium pyrophosphate, D-sorbite, glycerine, propane diols etc.
Antiseptic content is 5-8%, the mixing of one or more that preferred anticorrisive agent is sodium dehydroacetate, nisin, potassium sorbate, Sodium Benzoate etc.
Oxidation preventive content is 5-8%, and preferred anti-oxidants is one or more mixing of ascorbic acid, sodium ascorbate, sodium pyrosulfite, sodium sulfite, Tea Polyphenols, disodium ethylene diamine tetraacetate, Hydros etc.
The preparation method of skin roll for pets, it has following steps:
(1) raw materials such as starch, the flesh of fish, animal fat, vegetable protein is mixed, cut and mix back one-tenth fine particle shape material;
(2) confected materials is carried out freezing processing, place 0-4 ℃ freezer 12 hours;
(3) material after freezing is taken out, at the uniform velocity pour in the extruder, single screw extrusion machine high temperature is extruded, temperature is set to four sections, and the phase I is 80 ℃-120 ℃, and second stage is 110-140 ℃, phase III is 100 ℃-135 ℃, and quadravalence section temperature is 30 ℃-100 ℃;
(4) the rectangular machinery that will extrude is rolled into the skin volume;
(5) the skin volume being baked to the water content mass percent formalizes below 18%;
(6) machine cuts becomes the skin volume of preseting length.
Baking temperature is controlled at 50-65 ℃ for good.
Can also make the skin volume of different taste by adding the spice of a certain amount of different taste
Described spice is one or more the mixing in beef flavor, fish essence, mutton essence, pork essence, chicken essence, shrimp essence, potato flavor, the tomato flavour
In the present embodiment novel fishiness skin volume adopt moisture at the mixture of not holding any government official post's flesh of fish of 25%-35% and starch, animal fat, vegetable protein after the die head high temperature of definite shape is extruded, machinery is rolled into volume, cuts into the long skin of 12.7cm again after the baking setting and rolls up.
Embodiment 2, novel fishiness skin volume and manufacture method thereof.Skin roll for pets, its preparation raw material comprises: not holding any government official post's flesh of fish, starch, vegetable protein, animal fat, edible glue, water-loss reducer, anticorrisive agent and/or antioxidant.
Described not holding any government official post's flesh of fish is preferably one or more in codfish, Spanish mackerel meat, the black porgy flesh of fish, the fresh water flesh of fish.
Described starch is preferably one or more in farina, tapioca, modified corn starch, pre-gelatinized starch, waxy corn starch, cornstarch, modified potato starch, cassava modified starch, starch from sweet potato, the wheaten starch.
Described vegetable protein is preferably one or more in rice protein, soybean protein isolate, textured soybean protein, soybean fibrillarin, Gluten, peanut protein isolate, the peanut histone;
Described animal fat is one or more in chicken fat, butter, sheep oil, the lard.
Described edible glue is preferably one or more in guar gum, gelatin, xanthans, carragheen, the locust bean gum;
Described water-loss reducer is preferably one or more in sodium phosphate trimer, sodium dihydrogen phosphate, calcium carbonate, calgon, sodium pyrophosphate, D-sorbite, glycerine, the propane diols;
Described anticorrisive agent is preferably one or more of sodium dehydroacetate, nisin, potassium sorbate, Sodium Benzoate etc.;
Described oxidation preventive content is preferably one or more of ascorbic acid, sodium ascorbate, sodium pyrosulfite, sodium sulfite, Tea Polyphenols, disodium ethylene diamine tetraacetate, Hydros etc.
The mass percent that described not holding any government official post's flesh of fish accounts for described preparation raw material is preferably 5-40%.
Described spice is preferably one or more in beef flavor, fish essence, mutton essence, pork essence, chicken essence, shrimp essence, potato flavor, the tomato flavour.
The preparation method of described skin roll for pets can may further comprise the steps:
(1) described preparation raw material is mixed, cut and mix back one-tenth fine particle shape material;
(2) the fine particle shape material for preparing in the step (1) is carried out freezing processing, place 0-4 ℃ freezer 10～20 hours;
(3) material after freezing is taken out, at the uniform velocity pour in the extruder, single screw extrusion machine high temperature is extruded, temperature is set to four sections, and the phase I is 80 ℃-120 ℃, and second stage is 110-140 ℃, phase III is 100 ℃-135 ℃, and quadravalence section temperature is 30 ℃-100 ℃;
(4) the rectangular machinery that will extrude is rolled into the skin volume;
(5) the skin volume being baked to the water content mass percent formalizes below 18%;
(6) skin that cuts into the long skin volume length of 8cm is rolled up.
Embodiment 3, and a kind of fishiness leather block bone and manufacture method thereof are on the basis of embodiment 1, add a certain amount of beef flavor, adopt the same size mould, and high temperature is extruded rectangular, and machinery is rolled into volume, cut into the long skin volume of 12.7cm again after the baking setting.
Skin roll for pets of the present invention has been avoided the contaminated environment of traditional skin volume production and the drawback of injury health, have big to dog class attraction, be of high nutritive value, can grind one's teeth in sleep, remove halitosis, effectively improve function of intestinal canal, help the healthy and strong bone and constitutional of pet; The tired preparation method of pet of the present invention is different with the method because of the interpolation industrial chemicals in the skin roll for pets production process in the prior art simultaneously, and the inventive method can not brought safety and health hidden danger to operator and pet food.
Claims (10)
1. a skin roll for pets is characterized in that, the preparation raw material of described skin roll for pets comprises: not holding any government official post's flesh of fish, starch, vegetable protein, animal fat, edible glue, water-loss reducer, anticorrisive agent and/or antioxidant.
2. according to the described skin roll for pets of claim 1, it is characterized in that described not holding any government official post's flesh of fish is one or more in codfish, Spanish mackerel meat, the black porgy flesh of fish, the fresh water flesh of fish.
3. according to the described skin roll for pets of claim 1, it is characterized in that described starch is one or more in farina, tapioca, modified corn starch, pre-gelatinized starch, waxy corn starch, cornstarch, modified potato starch, cassava modified starch, starch from sweet potato, the wheaten starch.
4. according to the described skin roll for pets of claim 1, it is characterized in that,
Described vegetable protein is one or more in rice protein, soybean protein isolate, textured soybean protein, soybean fibrillarin, Gluten, peanut protein isolate, the peanut histone;
Described animal fat is one or more in chicken fat, butter, sheep oil, the lard.
5. according to the described skin roll for pets of claim 1, it is characterized in that,
Described edible glue is one or more in guar gum, gelatin, xanthans, carragheen, the locust bean gum;
Described water-loss reducer is one or more in sodium phosphate trimer, sodium dihydrogen phosphate, calcium carbonate, calgon, sodium pyrophosphate, D-sorbite, glycerine, the propane diols;
Described anticorrisive agent is one or more of sodium dehydroacetate, nisin, potassium sorbate, Sodium Benzoate etc.;
Described antioxidant is one or more of ascorbic acid, sodium ascorbate, sodium pyrosulfite, sodium sulfite, Tea Polyphenols, disodium ethylene diamine tetraacetate, Hydros etc.
6. according to the described skin roll for pets of claim 1, it is characterized in that the mass percent that described not holding any government official post's flesh of fish accounts for described preparation raw material is 5-40%.
7. according to the described skin roll for pets of claim 1, it is characterized in that described preparation raw material further comprises spice; Described spice is one or more in beef flavor, fish essence, mutton essence, pork essence, chicken essence, shrimp essence, potato flavor, the tomato flavour.
8. according to each described skin roll for pets in the claim 1～7, it is characterized in that the preparation method of described skin roll for pets may further comprise the steps:
(1) described preparation raw material is mixed, cut and mix back one-tenth fine particle shape material;
(2) the fine particle shape material for preparing in the step (1) is carried out freezing processing, place 0-4 ℃ freezer 10～20 hours;
(3) material after freezing is taken out, at the uniform velocity pour in the extruder, single screw extrusion machine high temperature is extruded, temperature is set to four sections, and the phase I is 80 ℃-120 ℃, and second stage is 110-140 ℃, phase III is 100 ℃-135 ℃, and quadravalence section temperature is 30 ℃-100 ℃;
(4) the rectangular machinery that will extrude is rolled into the skin volume;
(5) the skin volume being baked to the water content mass percent formalizes below 18%;
(6) skin that cuts into preseting length is rolled up.
9. one kind as the preparation method of skin roll for pets as described in each in the claim 1～7, it is characterized in that, specifically may further comprise the steps:
(1) described preparation raw material is mixed, cut and mix back one-tenth fine particle shape material;
(2) the fine particle shape material for preparing in the step (1) is carried out freezing processing, place 0-4 ℃ freezer 10～20 hours;
(3) material after freezing is taken out, at the uniform velocity pour in the extruder, single screw extrusion machine high temperature is extruded, temperature is set to four sections, and the phase I is 80 ℃-120 ℃, and second stage is 110-140 ℃, phase III is 100 ℃-135 ℃, and quadravalence section temperature is 30 ℃-100 ℃;
(4) the rectangular machinery that will extrude is rolled into the skin volume;
(5) the skin volume being baked to the water content mass percent formalizes below 18%;
(6) skin that cuts into preseting length is rolled up.
10. according to the preparation method of the described skin roll for pets of claim 9, it is characterized in that the baking temperature in the described step (5) is controlled at 50-65 ℃.
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| CN201010194599A CN101836701A (en) | 2010-06-08 | 2010-06-08 | Skin roll for pets and preparation method thereof |
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| CN201010194599A CN101836701A (en) | 2010-06-08 | 2010-06-08 | Skin roll for pets and preparation method thereof |
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| CN115606683A (en) * | 2022-10-19 | 2023-01-17 | 陕西天宠生物科技有限公司 | High-nutritive value pet nutrition paste and preparation method thereof |
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| CN105104899A (en) * | 2015-09-28 | 2015-12-02 | 江西华亨宠物食品有限公司 | Animal protein pet chew and preparation method thereof |
| CN105454079A (en) * | 2016-01-13 | 2016-04-06 | 青岛行健海洋生物科技有限公司 | Preparation method of pressed fishskin chew eaten by pet |
| CN105454079B (en) * | 2016-01-13 | 2019-05-28 | 青岛行健海洋生物科技有限公司 | A kind of preparation method of the compacting fish-skin chew of pets |
| CN105821164A (en) * | 2016-03-31 | 2016-08-03 | 江苏康贝宠物食品有限公司 | Formula and preparation technology of artificial pigskin coil |
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| CN106721106A (en) * | 2017-02-14 | 2017-05-31 | 烟台中宠宠物卫生用品有限公司 | A kind of sandwich rod of pets green tea and preparation method thereof |
| CN107279472A (en) * | 2017-06-30 | 2017-10-24 | 烟台中宠宠物卫生用品有限公司 | The Molars rod and its processing method of a kind of imitative ox-hide volume of soft chicken cladding of pets |
| CN110972987A (en) * | 2019-12-23 | 2020-04-10 | 苏州锦华宠物用品有限公司 | Pet chew and preparation method thereof |
| CN113317409A (en) * | 2021-05-27 | 2021-08-31 | 甘肃路斯宠物食品科技有限公司 | Cow leather tooth grinding rod containing phosphoric acid particles and preparation method thereof |
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Application publication date: 20100922 |