CN1543782A - Process for producing toughness nutritious chewing pastern for pet dog - Google Patents
Process for producing toughness nutritious chewing pastern for pet dog Download PDFInfo
- Publication number
- CN1543782A CN1543782A CNA2003101078768A CN200310107876A CN1543782A CN 1543782 A CN1543782 A CN 1543782A CN A2003101078768 A CNA2003101078768 A CN A2003101078768A CN 200310107876 A CN200310107876 A CN 200310107876A CN 1543782 A CN1543782 A CN 1543782A
- Authority
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- China
- Prior art keywords
- minute
- chewing
- nutritious
- pastern
- kneader
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000001055 chewing effect Effects 0.000 title claims description 17
- 235000008935 nutritious Nutrition 0.000 title claims description 16
- 238000000034 method Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 238000004898 kneading Methods 0.000 claims abstract description 19
- 239000002245 particle Substances 0.000 claims abstract description 18
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 108010010803 Gelatin Proteins 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 6
- 239000008273 gelatin Substances 0.000 claims abstract description 6
- 229920000159 gelatin Polymers 0.000 claims abstract description 6
- 235000019322 gelatine Nutrition 0.000 claims abstract description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 6
- 238000005516 engineering process Methods 0.000 claims description 12
- 230000001404 mediated effect Effects 0.000 claims description 12
- 244000144977 poultry Species 0.000 claims description 12
- 239000000499 gel Substances 0.000 claims description 9
- 235000015097 nutrients Nutrition 0.000 claims description 8
- 230000014759 maintenance of location Effects 0.000 claims description 7
- 241000251730 Chondrichthyes Species 0.000 claims description 5
- 244000000626 Daucus carota Species 0.000 claims description 5
- 235000002767 Daucus carota Nutrition 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 5
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 5
- 235000015278 beef Nutrition 0.000 claims description 5
- 210000000845 cartilage Anatomy 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 235000013330 chicken meat Nutrition 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- 239000001301 oxygen Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 claims description 3
- 244000300264 Spinacia oleracea Species 0.000 claims 1
- 241000282472 Canis lupus familiaris Species 0.000 abstract description 29
- 229940112822 chewing gum Drugs 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000011187 glycerol Nutrition 0.000 abstract 1
- 238000009413 insulation Methods 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 239000003292 glue Substances 0.000 description 6
- 241000219315 Spinacia Species 0.000 description 4
- 208000002193 Pain Diseases 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000032724 odontogenesis Effects 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Abstract
The invention relates to a process for manufacturing tenacity nourishing chewing gum for pet dogs comprising, immersing the livestock skin particles with clean water at normal temperature, charging water immersed particles, water and gelatin into a kneading machine, heating-up for softening and kneading, gelatination kneading at constant temperature, high temperature sterilization and kneading, cooling for stabilizing and kneading, adding various seasoning and nourishing constitutions simultaneously, charging glycerine thermal insulation agent, squeezing at constant temperature, and packaging.
Description
Technical field:
The present invention relates to a kind of pet food, especially relate to the production technology of the toughness nutritious chewing pastern of pet dog.
Background technology:
Along with improving constantly of social life level, people's animation is also taking place to change, and pet-feeding is also more and more, dog wherein keeps a pet, especially general, most dogs all have the nature of chewing, and just some dogs are liked stinging as stone things such as ox bone, wood, nylon; Some dog preferences such as comparatively soft thing such as plastics, rubber; Some dogs are liked cryodesiccated snacks and traditional dog chew product; The employing pig ox-hide that traditional dog chew food has is a raw material, and the shortcoming of this dog chew food is that protein content is too high, is unfavorable for allowing dog in crunching, fully absorbs comprehensive nutrition; The value preserving phase is short; The organic matter regular meeting that constitutes rawhide is in the stage of rotting, and dog often can cause bad reaction when picked-up, for example vomiting.The non-natural raw material of employing that traditional dog chew food has though the material that many difficult quilts digest can satisfy the desire of chewing of dog, is swallowed whole or in part through regular meeting; In case eaten, these materials or its fragment bring influence can for the digestive system of dog, to its stomach build-up of pressure, even threat to life.For example the polyethylene of popularizing on market is at present stung glue, is very easily bitten broken by dog, may intercept in their intestines and stomach when swallowing.The dog in young age is incomplete because of tooth development in addition, and aged dog teeth begins to damage and come off, and their tooth all can not be stung material really up to the mark, and existing dog chew food can not satisfy its requirement.
Summary of the invention:
The objective of the invention is to overcome the hypotrophy of above-mentioned traditional dog chew food, the shortcoming that is difficult for being digested and assimilated etc., provide that a kind of edibility, pliability are good, nutritious comprehensively, the toughness nutritious chewing pastern food of the pet dog that easily digested and assimilated.
The present invention is achieved in that the production technology of the toughness nutritious chewing pastern of a kind of pet dog, and it is characterized in that: it comprises the following steps:
(1) with diameter be the poultry skin particle of 1-8mm size, normal temperature soaks more than 4 hours with clear water, and 100 jin of raw materials add 35-40 jin water.
(2) the poultry skin particle after water logging, water, gelatin in proportion 10: (3-4): (0-2), drop in the kneader.
(3) the softening kneading of heating up in 20-40 minute, rises to the temperature of kneader more than 70 ℃ by the normal temperature state.
(4) the constant temperature gel is mediated, and remains on more than 70 ℃, and the kneading time is 30-50 minute.
(5) high temperature sterilization is mediated, and in 10 minutes, rises to more than 100 ℃ retention time 10-20 minute.
(6) cooling is stable mediates, and in 20-40 minute, progressively is cooled to below 60 ℃, keeps 10-20 minute, adds various tastes and nutrient component simultaneously, and adds the glycerol warm agent.
(7) constant temperature is extruded, and remains on 40-50 ℃ temperature, and colloid is injected extruder, requires to select extrusion die according to the final difference that is shaped.
(8) packing, the finished product water content is below 30%, and packs under near zero oxygen transmission rate.
In the stable kneading of described cooling, the nutrient component of interpolation can be selected chicken, beef, meat, Shark cartilage, spinach, carrot, cereal, and its proportion is the 0-30% of total amount.
Described intensification is softening mediates, and the temperature of its kneader rose to 75-90 ℃ by the normal temperature state in 30-40 minute.
Described constant temperature gel is mediated, and the temperature of kneader remains between 75-90 ℃, and the kneading time is 40-50 minute.
Described high temperature sterilization is mediated, and kneader rose to 100-120 ℃ in 10 minutes, retention time 10-20 minute.
Described cooling is stable mediates, and kneader progressively was cooled to 40-60 ℃ in 20-40 minute, kept 10-20 minute.
Advantage of the present invention: 1) the present invention produces stings glue, has pliable and tough anti-quality of chewing, can satisfy widely various age brackets dog chew desire, the pup of especially special age bracket and aged dog.2) in product processing, mediate extruding through high temperature, can play the effect of sterilization, do not have rotten situation and occur.3) sting the pliable and tough quality of glue, make things convenient for product to make various shapes of stinging glue, be convenient to play and chew.4) add multiple additives, make and sting the glue product abundant nutrition is arranged, can increase the appetite of pet dog simultaneously.5) easily digested and assimilated.
Embodiment:
Below in conjunction with embodiment the present invention is specifically described,
(1) with diameter be the poultry skin particle of 1-8mm size, normal temperature soaks more than 4 hours with clear water, and 100 jin of raw material processing 35-40 jin water make the abundant imbibition of particle.
(2) the poultry skin particle after water logging, water, gelatin in proportion 10: (3-4): (0-2), drop in the kneader, input amount be kneader capacity 1/2nd, the easiest kneading.
(3) the softening kneading of heating up in 20-40 minute, is warming up to the temperature of kneader more than 70 ℃ by the normal temperature state, preferably is warming up to 75-90 ℃, makes poultry skin particle fully combine the progressively soft gel of quality with water.
(4) the constant temperature gel is mediated, and remains on more than 70 ℃, and the kneading time is 40-50 minute, keeps temperature to be preferably between 75-90 ℃; The physical characteristic of change poultry skin particle fully stirs, and makes particle gel integration, even, produces toughness.
(5) high temperature sterilization is mediated, and in 10 minutes, rises to more than 100 ℃, retention time 10-20 minute, preferably is warming up to 100-120 ℃; Make rawhide slaking, sterilization.
(6) cooling is stable mediates, in 20-40 minute, progressively be cooled to below 60 ℃, kept 10-20 minute, preferably be cooled between 40-60 ℃, add various tastes and nutrient component simultaneously, the nutrient component of being added can be selected chicken, beef, meat, Shark cartilage, spinach, carrot, cereal, and its proportion is the 0-30% of total amount; And add the glycerol warm agent, keep the pliability of gel, and various adding ingredients are fully merged.
(7) constant temperature is extruded, and remains on 40-50 ℃ temperature, and colloid is injected extruder, requires to select extrusion die according to the final difference that is shaped.
(8) packing, the finished product water content is below 30%, and packs under near zero oxygen transmission rate.
Be the embodiment of toughness pet nutritious chewing pastern below.Can recognize that by embodiment different condition is to stinging the influence of glue product.
Embodiment 1:
(1) be 100 jin of the poultry skin particles of 1-8mm size with diameter, immerse in 40 jin of clear water that normal-temperature water was soaked 7 hours, winter the most handy emerge in worm water.
(2) poultry skin particle, water, the gelatin after water logging is 10: 4: 2 in proportion, drop in the kneader, its input amount be kneader capacity 1/2nd.
(3) the softening kneading of heating up by the normal temperature state, rose to 80 ℃ with the temperature of kneader in 40 minutes.
(4) the constant temperature gel is mediated, and the kneader temperature remains between 80 ℃, 50 minutes kneading time.
(5) high temperature sterilization is mediated, and kneader rose to 110 ℃ in 10 minutes, 15 minutes retention times.
(6) cooling is stable mediates, and kneader progressively was cooled to 45 ℃ in 40 minutes, kept 15 minutes, added nutrient components such as chicken, beef, meat, Shark cartilage, spinach, carrot, cereal simultaneously, and totally 15 jin, and add the glycerol warm agent.
(7) constant temperature is extruded, and remains on 40-50 ℃ temperature, colloid is injected extruder, extrusion molding.
(8) packing, the finished product water content is being packed below 30% and under near zero oxygen transmission rate.
The product surface that the production technology of the toughness nutritious chewing pastern of this pet dog is produced is smooth, do not have particle substantially, toughness is strong, soft, as bleaching knot bone.
Embodiment 2
(1) is 50 kilograms of the poultry skin particles of 1-8mm size with diameter, immerses in 40 jin of water soak at room temperature 7 hours.
(2) poultry skin particle, water, the gelatin after water logging is 10: 3: 0 in proportion, drop in the kneader, its input amount be kneader capacity 1/2nd.
(3) with the temperature of kneader by the normal temperature state, in 40 minutes, rise to 82 ℃.
(4) remain between 60 ℃ 40 minutes kneading time.
(5) in 10 minutes, rise to 110 ℃, 15 minutes retention times.
(6) in 40 minutes, progressively be cooled to 45 ℃, kept 15 minutes, add nutrient components such as chicken, beef, meat, Shark cartilage, spinach, carrot, cereal simultaneously, totally 10 jin, and add the glycerol warm agent.
(7) remain on 40-50 ℃ temperature, colloid is injected extruder, extrusion molding.
The product protein content height that the production technology of the toughness nutritious chewing pastern of this pet dog is produced, nutritious, surface particles is obvious, toughness is strong, and is harder, as flat, heart type piece, is particularly suitable for pup and old dog.
Claims (6)
1, the production technology of the toughness nutritious chewing pastern of a kind of pet dog is characterized in that it comprises the following steps:
(1) with diameter be the poultry skin particle of 1-8mm size, normal temperature soaks more than 4 hours with clear water, and 100 jin of raw materials add 35-40 jin water.
(2) the poultry skin particle after water logging, water, gelatin in proportion 10: (3-4): (0-2), drop in the kneader.
(3) the softening kneading of heating up in 2040 minutes, rises to the temperature of kneader more than 70 ℃ by the normal temperature state.
(4) the constant temperature gel is mediated, and remains on more than 70 ℃, and the kneading time is 40-50 minute.
(5) high temperature sterilization is mediated, and in 10 minutes, rises to more than 100 ℃ retention time 10-20 minute.
(6) cooling is stable mediates, and in 20-40 minute, progressively is cooled to below 60 ℃, keeps 10-20 minute, adds various tastes and nutrient component simultaneously, and adds the glycerol warm agent.
(7) constant temperature is extruded, and remains on 40-50 ℃ temperature, and colloid is injected extruder, requires to select extrusion die according to the final difference that is shaped.
(8) packing, the finished product water content is below 30%, and packs under near zero oxygen transmission rate.
2. the production technology of the toughness nutritious chewing pastern of pet dog according to claim 1, it is characterized in that: in the stable kneading of described cooling, the nutrient component of adding can be selected chicken, beef, meat, Shark cartilage, spinach, carrot, cereal, and its proportion is the 0-30% of total amount.
3. the production technology of the toughness nutritious chewing pastern of pet dog according to claim 1 is characterized in that: described intensification is softening mediates, and the temperature of its kneader rose to 75-90 ℃ by the normal temperature state in 30-40 minute.
4. the production technology of the toughness nutritious chewing pastern of pet dog according to claim 1 is characterized in that: described constant temperature gel is mediated, and the temperature of kneader remains between 75-90 ℃, and the kneading time is 40-50 minute.
5. the production technology of the toughness nutritious chewing pastern of pet dog according to claim 1 is characterized in that: described high temperature sterilization is mediated, and kneader rose to 100-120 ℃ in 10 minutes, retention time 10-20 minute.
6. the production technology of the toughness nutritious chewing pastern of pet dog according to claim 1 is characterized in that: described cooling is stable mediates, and kneader progressively was cooled to 40-60 ℃ in 20-40 minute, kept 10-20 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101078768A CN1231115C (en) | 2003-10-13 | 2003-10-13 | Process for producing toughness nutritious chewing pastern for pet dog |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101078768A CN1231115C (en) | 2003-10-13 | 2003-10-13 | Process for producing toughness nutritious chewing pastern for pet dog |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1543782A true CN1543782A (en) | 2004-11-10 |
| CN1231115C CN1231115C (en) | 2005-12-14 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2003101078768A Expired - Lifetime CN1231115C (en) | 2003-10-13 | 2003-10-13 | Process for producing toughness nutritious chewing pastern for pet dog |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1231115C (en) |
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927019B (en) * | 2006-09-29 | 2010-05-12 | 高鸿立 | Pet foodstuff composite material and its producing method |
| CN101836701A (en) * | 2010-06-08 | 2010-09-22 | 郭强 | Skin roll for pets and preparation method thereof |
| CN101396061B (en) * | 2008-09-12 | 2011-04-06 | 威海同仁食品有限公司 | Aquatic products pet food (fish skin series) and production method thereof |
| CN102160608A (en) * | 2011-03-01 | 2011-08-24 | 王传浩 | Artificial gel-biting leather as well as preparation method and application thereof |
| CN101703164B (en) * | 2009-10-23 | 2012-05-23 | 郭强 | Novel stick-bone shaped dog chews and method for preparing same |
| CN101703163B (en) * | 2009-10-23 | 2012-06-27 | 郭强 | Novel food-stuffing dog chews and method for preparing same |
| CN103229727A (en) * | 2013-05-14 | 2013-08-07 | 高鸿立 | Novel production method for edible injection bone for pet |
| CN103652451A (en) * | 2013-12-05 | 2014-03-26 | 青岛天地荟食品有限公司 | Chicken cartilage composite functional dog food and preparation method thereof |
| CN104221907A (en) * | 2013-06-18 | 2014-12-24 | 周青标 | Making method of white-skin mixed bone type dog chew containing smashed animal skin and chicken meat |
| CN104472902A (en) * | 2014-11-25 | 2015-04-01 | 浙江工商大学 | Method for preparing pet dog chew from cattle hide leather fragments |
| CN104621394A (en) * | 2015-01-29 | 2015-05-20 | 温州誉祥宠物用品有限公司 | Spongy bone for pets for eating and preparation method of spongy bone |
| CN104719663A (en) * | 2013-12-24 | 2015-06-24 | 周青标 | Method for manufacturing sweet potato dog chew for pet |
| EP2997830A1 (en) * | 2014-07-15 | 2016-03-23 | Wenzhou Yuanfei Pet Toys Products Co., Ltd. | A reforming process of animal skin for dog chew |
| CN105764350A (en) * | 2013-08-26 | 2016-07-13 | 雀巢产品技术援助有限公司 | Chewy edible compositions |
| CN105764349A (en) * | 2013-11-25 | 2016-07-13 | 雀巢产品技术援助有限公司 | Chewy edible compositions with expanded texture |
| CN106173418A (en) * | 2016-07-11 | 2016-12-07 | 浙江常山迈峰宠物用品有限公司 | A kind of production method of dog chews |
| CN106857300A (en) * | 2017-03-03 | 2017-06-20 | 苏美盛 | Dog chewing animal skin gum |
| CN107173254A (en) * | 2017-06-01 | 2017-09-19 | 董美荣 | Environmental friendly regenerated skin dog chew and preparation method thereof |
| CN107279546A (en) * | 2017-07-10 | 2017-10-24 | 青岛远飞宠物食品有限公司 | A kind of pet dog teeth grinding teeth and preparation method thereof |
| CN107410678A (en) * | 2017-09-19 | 2017-12-01 | 天津中天码氏宠物用品科技有限公司 | A kind of pet treat and preparation method thereof |
| USD950189S1 (en) | 2020-07-08 | 2022-05-03 | Spectrum Brands, Inc. | Spiral pet treat |
-
2003
- 2003-10-13 CN CNB2003101078768A patent/CN1231115C/en not_active Expired - Lifetime
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927019B (en) * | 2006-09-29 | 2010-05-12 | 高鸿立 | Pet foodstuff composite material and its producing method |
| CN101396061B (en) * | 2008-09-12 | 2011-04-06 | 威海同仁食品有限公司 | Aquatic products pet food (fish skin series) and production method thereof |
| CN101703164B (en) * | 2009-10-23 | 2012-05-23 | 郭强 | Novel stick-bone shaped dog chews and method for preparing same |
| CN101703163B (en) * | 2009-10-23 | 2012-06-27 | 郭强 | Novel food-stuffing dog chews and method for preparing same |
| CN101836701A (en) * | 2010-06-08 | 2010-09-22 | 郭强 | Skin roll for pets and preparation method thereof |
| CN102160608A (en) * | 2011-03-01 | 2011-08-24 | 王传浩 | Artificial gel-biting leather as well as preparation method and application thereof |
| CN102160608B (en) * | 2011-03-01 | 2013-05-29 | 王传浩 | Artificial gel-biting leather as well as preparation method and application thereof |
| CN103229727A (en) * | 2013-05-14 | 2013-08-07 | 高鸿立 | Novel production method for edible injection bone for pet |
| CN104221907A (en) * | 2013-06-18 | 2014-12-24 | 周青标 | Making method of white-skin mixed bone type dog chew containing smashed animal skin and chicken meat |
| CN105764350A (en) * | 2013-08-26 | 2016-07-13 | 雀巢产品技术援助有限公司 | Chewy edible compositions |
| CN105764349A (en) * | 2013-11-25 | 2016-07-13 | 雀巢产品技术援助有限公司 | Chewy edible compositions with expanded texture |
| CN103652451A (en) * | 2013-12-05 | 2014-03-26 | 青岛天地荟食品有限公司 | Chicken cartilage composite functional dog food and preparation method thereof |
| CN104719663A (en) * | 2013-12-24 | 2015-06-24 | 周青标 | Method for manufacturing sweet potato dog chew for pet |
| EP2997830A1 (en) * | 2014-07-15 | 2016-03-23 | Wenzhou Yuanfei Pet Toys Products Co., Ltd. | A reforming process of animal skin for dog chew |
| CN104472902A (en) * | 2014-11-25 | 2015-04-01 | 浙江工商大学 | Method for preparing pet dog chew from cattle hide leather fragments |
| CN104621394A (en) * | 2015-01-29 | 2015-05-20 | 温州誉祥宠物用品有限公司 | Spongy bone for pets for eating and preparation method of spongy bone |
| CN104621394B (en) * | 2015-01-29 | 2017-09-29 | 上海懿丰宠物用品有限公司 | A kind of foaming bone of pets and preparation method thereof |
| CN106173418A (en) * | 2016-07-11 | 2016-12-07 | 浙江常山迈峰宠物用品有限公司 | A kind of production method of dog chews |
| CN106857300A (en) * | 2017-03-03 | 2017-06-20 | 苏美盛 | Dog chewing animal skin gum |
| CN107173254A (en) * | 2017-06-01 | 2017-09-19 | 董美荣 | Environmental friendly regenerated skin dog chew and preparation method thereof |
| CN107279546A (en) * | 2017-07-10 | 2017-10-24 | 青岛远飞宠物食品有限公司 | A kind of pet dog teeth grinding teeth and preparation method thereof |
| CN107410678A (en) * | 2017-09-19 | 2017-12-01 | 天津中天码氏宠物用品科技有限公司 | A kind of pet treat and preparation method thereof |
| USD950189S1 (en) | 2020-07-08 | 2022-05-03 | Spectrum Brands, Inc. | Spiral pet treat |
| USD1009403S1 (en) | 2020-07-08 | 2024-01-02 | Spectrum Brands, Inc. | Spiral pet treat |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1231115C (en) | 2005-12-14 |
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Owner name: WENZHOU PEIDI ANIMAL NUTRITION TECHNOLOGY CO., LTD Free format text: FORMER NAME: WENZHOU PEIDI PET PRODUCTS CO., LTD. |
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| CP01 | Change in the name or title of a patent holder |
Address after: 325406 Middle Road, South Goose Town, Pingyang County, Zhejiang Patentee after: WENZHOU PEIDI PET PRODUCTS Co.,Ltd. Address before: 325406 Middle Road, South Goose Town, Pingyang County, Zhejiang Patentee before: WENZHOU PEIDI PET PRODUCTS Co.,Ltd. |
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| C56 | Change in the name or address of the patentee | ||
| CP02 | Change in the address of a patent holder |
Address after: 325406 No. 2, pet Road, industrial town, Pingyang County, Zhejiang Patentee after: WENZHOU PEIDI PET PRODUCTS Co.,Ltd. Address before: 325406 Middle Road, South Goose Town, Pingyang County, Zhejiang Patentee before: WENZHOU PEIDI PET PRODUCTS Co.,Ltd. |
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| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 325406 No. 2, pet Road, industrial town, Pingyang County, Zhejiang Patentee after: PEIDI ANIMAL NUTRITION TECHNOLOGY CO.,LTD. Address before: 325406 No. 2, pet Road, industrial town, Pingyang County, Zhejiang Patentee before: WENZHOU PEIDI PET PRODUCTS Co.,Ltd. |
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| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20051214 |