CN116649481A - Formula of full-price pet food with dried meat slices, fruit and vegetable granules - Google Patents
Formula of full-price pet food with dried meat slices, fruit and vegetable granules Download PDFInfo
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- CN116649481A CN116649481A CN202310721416.1A CN202310721416A CN116649481A CN 116649481 A CN116649481 A CN 116649481A CN 202310721416 A CN202310721416 A CN 202310721416A CN 116649481 A CN116649481 A CN 116649481A
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 29
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 24
- 239000008187 granular material Substances 0.000 title claims description 17
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 55
- 235000013372 meat Nutrition 0.000 claims abstract description 51
- 239000003925 fat Substances 0.000 claims abstract description 23
- 235000013311 vegetables Nutrition 0.000 claims abstract description 16
- 229940088594 vitamin Drugs 0.000 claims abstract description 14
- 229930003231 vitamin Natural products 0.000 claims abstract description 14
- 235000013343 vitamin Nutrition 0.000 claims abstract description 14
- 239000011782 vitamin Substances 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 239000002366 mineral element Substances 0.000 claims abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 7
- 239000002245 particle Substances 0.000 claims description 28
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- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims description 12
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- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 4
- 241001494479 Pecora Species 0.000 claims description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 4
- 240000003768 Solanum lycopersicum Species 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 4
- 244000300264 Spinacia oleracea Species 0.000 claims description 4
- 235000009184 Spondias indica Nutrition 0.000 claims description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 4
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- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 4
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
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- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- 235000021016 apples Nutrition 0.000 claims description 4
- 235000021014 blueberries Nutrition 0.000 claims description 4
- 229910052802 copper Inorganic materials 0.000 claims description 4
- 239000010949 copper Substances 0.000 claims description 4
- 235000021019 cranberries Nutrition 0.000 claims description 4
- 235000021323 fish oil Nutrition 0.000 claims description 4
- 229960000304 folic acid Drugs 0.000 claims description 4
- 235000019152 folic acid Nutrition 0.000 claims description 4
- 239000011724 folic acid Substances 0.000 claims description 4
- 210000000936 intestine Anatomy 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 235000008390 olive oil Nutrition 0.000 claims description 4
- 239000004006 olive oil Substances 0.000 claims description 4
- 235000012015 potatoes Nutrition 0.000 claims description 4
- 239000011669 selenium Substances 0.000 claims description 4
- 229910052711 selenium Inorganic materials 0.000 claims description 4
- 239000003760 tallow Substances 0.000 claims description 4
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 239000011720 vitamin B Substances 0.000 claims description 4
- 235000019156 vitamin B Nutrition 0.000 claims description 4
- 229940045997 vitamin a Drugs 0.000 claims description 4
- 239000011701 zinc Substances 0.000 claims description 4
- 229910052725 zinc Inorganic materials 0.000 claims description 4
- 235000006439 Lemna minor Nutrition 0.000 claims description 3
- 244000242291 Lemna paucicostata Species 0.000 claims description 3
- 235000013364 duck meat Nutrition 0.000 claims description 3
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- 239000011573 trace mineral Substances 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/35—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Birds (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Marine Sciences & Fisheries (AREA)
- Biochemistry (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a formula of a full-value pet food with dried meat slices, fruits and vegetables, which comprises the following raw materials in parts by weight: 135-225 parts of meat, 110-155 parts of grains, 45-80 parts of vegetables, 40-60 parts of fruits, 5-10 parts of seasonings, 20-30 parts of bones, 10-20 parts of mineral elements, 20-30 parts of fats and 24-30 parts of vitamins. According to the formula of the full-price pet food with the dried meat slice and the fruit and vegetable grains, different varieties of edible meats are adopted, so that the pet food has different tastes, and the meats are all processed and produced by adopting fresh meats, so that the use of frozen meats is reduced, chemical additives are not contained, the pet food is safer, the resistance of pets is prevented from being reduced due to bacteria generated by freezing meat and harmful components in the chemical additives, and finally, a proper amount of bones are added, and the bones are granular and powdery, so that the pet food has certain chewing strength and can increase the eating desire of the pets.
Description
Technical Field
The invention relates to the technical field of pet foods, in particular to a full-price pet food formula of dried meat slices, fruits and vegetables.
Background
Pets refer to animals and plants that are kept for non-economic purposes. Pets are animals and plants kept for mental purposes, typically for the purpose of eliminating islanding, or entertaining, and prior pets are typically animals of the class mammalia or the class guands, which are easy to communicate with humans because of their developed brains. Nowadays, there are many virtual pets in addition to the well-known living pets. Among all animal pets, dogs and cats are popular, birds, fish, insects, hamsters, woodchuck, hedgehog, rabbits and the like are widely used, the pets need to be provided with food in the pet raising process, and along with the development of technology, pet foods are gradually diversified, so that different elements needed by the pets can be provided for the pets.
The raw materials of the existing pet food formula are too single, most of the existing pet food formula consists of frozen meat and a certain amount of grains such as flour, a large amount of bacteria can be carried in the frozen meat, and the nutrition value is low, so that the pet food cannot fully supplement various nutrition components required by the growth of pets, and the phenomenon of poor development or poor resistance of the pets often occurs due to the lack of the nutrition components in the growth process, therefore, the formula of the dried meat fruit and vegetable granule full-value pet food is provided.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the invention provides a full-price pet food formula of dried meat, fruit and vegetable particles, which has the advantages that the meat is processed and produced by adopting fresh meat, the use of frozen meat is reduced, no chemical additive is contained, the pet food is safer, the problem that the resistance of pets is reduced due to bacteria generated by freezing and harmful components in the chemical additive is avoided, the raw materials of the pet food formula are too single, the formula is mostly composed of frozen meat and a certain amount of grains such as flour, a large amount of bacteria can be carried in the frozen meat, the nutritional value is low, and the problem that the pet food cannot fully supplement various nutritional components required by the growth of pets is solved.
(II) technical scheme
In order to realize that the meats are all processed and produced by adopting fresh meats, the use of frozen meats is reduced, and the food does not contain chemical additives, so that the pet food is safer, and the aim of reducing the resistance of pets caused by bacteria generated by freezing and harmful components in the chemical additives is avoided, and the invention provides the following technical scheme:
the formula of the dried meat slice fruit and vegetable granule full-value pet food comprises the following raw materials in parts by weight: 135-225 parts of meat, 110-155 parts of grains, 45-80 parts of vegetables, 40-60 parts of fruits, 5-10 parts of seasonings, 20-30 parts of bones, 10-20 parts of mineral elements, 20-30 parts of fats and 24-30 parts of vitamins.
Preferably, the meat is prepared from the following components in parts by weight: 20-30 parts of lean fresh pork, 10-20 parts of fresh pork fat, 20-30 parts of fresh chicken, 20-30 parts of fresh duck meat, 10-15 parts of fish meat, 30-40 parts of fresh beef, 15-20 parts of air-dried mutton, 5-10 parts of fresh duck intestines, 5-10 parts of fresh pig hearts, 5-10 parts of fresh chicken livers and 5-10 parts of fresh duck livers.
Preferably, the grains are prepared from the following components in parts by weight: 20-30 parts of rice flour, 15-20 parts of flour, 20-30 parts of pea flour, 15-20 parts of sweet potato flour, 15-20 parts of potato flour, 10-15 parts of corn flour and 15-20 parts of sorghum flour.
Preferably, the vegetables are prepared from the following components in parts by weight: 10-15 parts of carrots, 5-10 parts of fresh spinach, 5-10 parts of fresh green vegetables, 8-12 parts of potatoes, 5-10 parts of tomatoes, 8-18 parts of peeled Chinese yam and 4-5 parts of okra.
Preferably, the fruits are prepared from the following components in parts by weight: 2-5 parts of raisins, 3-6 parts of kiwi fruits, 4-8 parts of seedless apples, 2-5 parts of stoned mangoes, 4-6 parts of cranberries, 3-6 parts of stoned red dates, 3-6 parts of dragon fruits and 4-8 parts of blueberries.
Preferably, the seasoning is prepared from the following components in parts by weight: 2-6 parts of edible salt, 1-3 parts of chicken powder and 2-6 parts of yeast hydrolysate, wherein the edible salt and the chicken powder are dissolved by warm water when in use, and the ratio of the edible salt to the chicken powder to the warm water is 1:3.
Preferably, the bone substance is prepared from the following components in parts by weight: 6-8 parts of pig bone particles, 6-8 parts of cow bone particles, 3-5 parts of fish bone powder, 3-6 parts of chicken bone particles and 2-3 parts of sheep bone powder, wherein the pig bone particles are prepared by crushing pig ribs, the cow bone particles are prepared by crushing cow bones, and the chicken bone particles are prepared by crushing chicken leg bones.
Preferably, the mineral elements are matched by the following parts by weight: 2-3 parts of protein copper, 2-4 parts of protein iron, 1-3 parts of protein zinc, 2-5 parts of potassium iodide and 3-5 parts of yeast selenium.
Preferably, the fat is prepared from the following components in parts by weight: 5-8 parts of quick-frozen chicken fat, 5-8 parts of quick-frozen duck fat, 5-8 parts of quick-frozen beef tallow, 2-3 parts of olive oil and 2-3 parts of deep sea fish oil.
Preferably, the vitamins are matched by the following weight parts: 3-4 parts of folic acid, 5-6 parts of vitamin A, 5-6 parts of vitamin B and vitamin B 2 5-6 parts of vitamin B 1 5-6 parts of D-biotin and 1-2 parts of D-biotin.
(III) beneficial effects
Compared with the prior art, the invention provides a full-price pet food formula of dried meat slices, fruits and vegetables, which has the following beneficial effects:
1. according to the formula of the full-price pet food with the dried meat slice and the fruit and vegetable grains, different varieties of edible meats are adopted, so that the pet food has different tastes, and the meats are all processed and produced by adopting fresh meats, so that the use of frozen meats is reduced, chemical additives are not contained, the pet food is safer, the resistance of pets is prevented from being reduced due to bacteria generated by freezing meat and harmful components in the chemical additives, and finally, a proper amount of bones are added, and the bones are granular and powdery, so that the pet food has certain chewing strength and can increase the eating desire of the pets.
2. According to the formula of the full-price pet food with the dried meat slice, the fruit and vegetable grains, the diarrhea of the pet can be effectively prevented by adopting the ingredients of edible meat, grains, fruits and vegetables, the safety problem of the pet is guaranteed, and the bone, the vitamin and the mineral elements are added into the food, so that the mineral ingredients, the vitamin and the trace elements which are lack by the pet can be effectively supplemented, the physical quality of the pet is enhanced, and the immune system function of the pet is further improved.
Drawings
FIG. 1 is a comparative schematic diagram of the feeding rate of the present invention;
fig. 2 is a schematic diagram of the feeding preference of the present invention.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The invention provides the following scheme:
example 1
The formula of the dried meat slice fruit and vegetable granule full-value pet food comprises the following raw materials in parts by weight: 135 parts of meat, 110 parts of grains, 45 parts of vegetables, 40 parts of fruits, 5 parts of seasonings, 20 parts of bones, 10 parts of mineral elements, 20 parts of fats and 24 parts of vitamins.
Specifically, the meat is prepared from the following components in parts by weight: lean fresh pork 20 parts, 10 parts of fresh pork fat, 20 parts of fresh chicken, 20 parts of fresh duck meat, 10 parts of fish meat, 30 parts of fresh beef, 15 parts of air-dried mutton, 5 parts of fresh duck intestines, 5 parts of fresh pig hearts, 5 parts of fresh chicken livers and 5 parts of fresh duck livers.
Specifically, the grains are matched by the following weight portions: 20 parts of rice flour, 15 parts of flour, 20 parts of pea flour, 15 parts of sweet potato flour, 15 parts of potato flour, 10 parts of corn flour and 15 parts of sorghum flour.
Specifically, the vegetables are prepared from the following components in parts by weight: 10 parts of carrots, 5 parts of fresh spinach, 5 parts of fresh green vegetables, 8 parts of potatoes, 5 parts of tomatoes, 8 parts of peeled Chinese yam and 4 parts of okra.
Specifically, the fruits are prepared from the following components in parts by weight: 2 parts of raisin, 3 parts of kiwi fruits, 4 parts of seedless apples, 2 parts of stoned mangoes, 4 parts of cranberries, 3 parts of stoned red dates, 3 parts of dragon fruits and 4 parts of blueberries.
Specifically, the seasoning is prepared from the following components in parts by weight: 2 parts of edible salt, 1 part of chicken powder and 2 parts of yeast hydrolysate, wherein the edible salt and the chicken powder are dissolved by warm water when in use, and the ratio of the edible salt to the chicken powder to the warm water is 1:3.
Specifically, the bone is prepared from the following components in parts by weight: 6 parts of pig bone particles, 6 parts of cattle bone particles, 3 parts of fish bone powder, 3 parts of chicken bone particles and 2 parts of sheep bone powder, wherein the pig bone particles are prepared by crushing pig ribs, the cattle bone particles are prepared by crushing cattle bones, and the chicken bone particles are prepared by crushing chicken leg bones.
Specifically, the mineral elements are matched by the following parts by weight: 2 parts of protein copper, 2 parts of protein iron, 1 part of protein zinc, 2 parts of potassium iodide and 3 parts of yeast selenium.
Specifically, the fat is prepared from the following components in parts by weight: 5 parts of quick-frozen chicken fat, 5 parts of quick-frozen duck fat, 5 parts of quick-frozen beef tallow, 2 parts of olive oil and 2 parts of deep sea fish oil.
Specifically, the vitamins are matched by the following parts by weight: 3 parts of folic acid, 5-6 parts of vitamin A, 5 parts of vitamin B and vitamin B 2 5 parts of vitamin B 1 5 parts and 1 part of D-biotin.
Example two
The formula of the dried meat slice fruit and vegetable granule full-value pet food comprises the following raw materials in parts by weight: 225 parts of meat, 155 parts of grains, 80 parts of vegetables, 60 parts of fruits, 10 parts of seasonings, 30 parts of bones, 20 parts of mineral elements, 30 parts of fats and 30 parts of vitamins.
Specifically, the meat is prepared from the following components in parts by weight: lean fresh pork 20-30 parts, fresh pork fat 20 parts, fresh chicken 30 parts, fresh duck 30 parts, fish 15 parts, fresh beef 40 parts, air-dried mutton 20 parts, fresh duck intestine 10 parts, fresh pig heart 10 parts, fresh chicken liver 10 parts and fresh duck liver 10 parts.
Specifically, the grains are matched by the following weight portions: 30 parts of rice flour, 20 parts of flour, 30 parts of pea flour, 20 parts of sweet potato flour, 20 parts of potato flour, 15 parts of corn flour and 20 parts of sorghum flour.
Specifically, the vegetables are prepared from the following components in parts by weight: 15 parts of carrots, 10 parts of fresh spinach, 10 parts of fresh green vegetables, 12 parts of potatoes, 10 parts of tomatoes, 18 parts of peeled Chinese yam and 5 parts of okra.
Specifically, the fruits are prepared from the following components in parts by weight: 5 parts of raisin, 6 parts of kiwi fruits, 8 parts of seedless apples, 5 parts of stoned mangoes, 6 parts of cranberries, 6 parts of stoned red dates, 6 parts of dragon fruits and 8 parts of blueberries.
Specifically, the seasoning is prepared from the following components in parts by weight: 6 parts of edible salt, 3 parts of chicken powder and 6 parts of yeast hydrolysate, wherein the edible salt and the chicken powder are dissolved by warm water when in use, and the ratio of the edible salt to the chicken powder to the warm water is 1:3.
Specifically, the bone is prepared from the following components in parts by weight: 8 parts of pig bone particles, 8 parts of cattle bone particles, 5 parts of fish bone powder, 6 parts of chicken bone particles and 3 parts of sheep bone powder, wherein the pig bone particles are prepared by crushing pig ribs, the cattle bone particles are prepared by crushing cattle bones, and the chicken bone particles are prepared by crushing chicken legs.
Specifically, the mineral elements are matched by the following parts by weight: 3 parts of copper protein, 4 parts of iron protein, 3 parts of zinc protein, 5 parts of potassium iodide and 5 parts of yeast selenium.
Specifically, the fat is prepared from the following components in parts by weight: 8 parts of quick-frozen chicken fat, 8 parts of quick-frozen duck fat, 8 parts of quick-frozen beef tallow, 3 parts of olive oil and 3 parts of deep sea fish oil.
Specifically, the vitamins are matched by the following parts by weight: 4 parts of folic acid, 6 parts of vitamin A, 6 parts of vitamin B and vitamin B 2 6 parts of vitamin B 1 6 parts and 2 parts of D-biotin.
The raw materials are prepared into a finished product by the following preparation method:
s1, meat treatment
Washing all meat in warm water for 1-2 times, chopping the washed meat into small pieces, mincing the chopped meat into small pieces, grinding the minced meat into small pieces, making the size of minced meat particles be about 1-1.5CM, adding all ingredients in bone according to the proportion into the minced meat particles, and mixing;
s2, processing fruits and vegetables
Washing fruits and vegetables with proper components for 2-3 times, respectively placing the washed fruits and vegetables into different juicers for crushing, and separately placing the crushed fruits and vegetables;
s3, treatment of grains
Sequentially placing rice flour, pea flour, sweet potato powder, corn flour and sorghum flour into a mixing container for mixing, adding a proper amount of warm water into the container in which the mixture is uniform, wherein the ratio of water to flour is 0.3:1, pouring crushed vegetable and fruit juice into a mixing container, and finally pouring yeast hydrolysate into the mixing container, and stirring again after the yeast hydrolysate, warm water and vegetable and fruit juice are added;
s4, mixing materials
Mixing the processed ingredients of standby fruits, vegetables, meats, bones, fats and seasonings, firstly adding the vegetables, fruits, meats and fats into a mixer, then quantitatively and sequentially adding the ingredients of seasonings, vitamins and mineral elements, mixing for 10-15min, rolling and preparing kneaded meat balls by a noodle press to make the kneaded meat balls back and forth for 5-6 times, rolling and forming according to a proper thickness, finally slicing by a cutter, dicing and loading into a prepared baking tray;
s5, baking the food
Controlling the temperature of the oven to be 180-200 ℃, uniformly placing the diced semi-finished product into the oven, baking the semi-finished product to be uniform in meat color until the moisture is about 8, and placing the baked product into a cooler for cooling to room temperature to obtain a finished product;
s6, packaging of food
And (3) screening the cooled finished product, screening out the blocky food with smaller body types, and placing the food with uniform size into a packaging bag or a packaging can.
Comparison test:
test materials and methods:
product A: dog food with brand name known at home and abroad
Product B: crisp baked cereal-free quick-frozen meat, egg, fresh vegetable and fruit full-value pet food dog food
Test site: professional canine culturing farm in city of capital province of Sichuan province
Test animals and time:
the palatability comparison test is carried out on 20 small dogs with the weight approaching to 3.5kg, the test time is 2022.11.27-2022.11.29, and the specific dog breeds are shown in the following table:
(1) test method:
the test adopts the international palatability contrast test method of 'double basin method', the test is carried out for 2 days, dogs are fed once a day, 75g of feeding products A and B are respectively fixed to each dog, the feeding time of the dogs is fixed to be 15min, and the double-basin position is exchanged the next day of the test; each pet dog was individually kept in a pet cage and was free to drink water.
(2) Data collection and statistical analysis:
before and after feeding the dogs, the weight of the bowl containing the food or the remaining food was recorded, the acceptance and preference was determined as food intake (g) and converted to percent consumption (%) to account for the differences, and the first mouth preference was recorded for dogs using the following formula:
feed intake (g) =bowl weight before ingestion (g) -bowl weight after ingestion (g)
Feeding rate (diet a/B) =feeding rate (diet a/B)/(total diet intake (diet a+diet B)
All data were processed using microsoft excel software, statistical analysis using SPSS19.0 software to T-test the feeding data for significance analysis, and chi-square test for the first port selection data.
(3) Experimental results:
the feeding rate pair is as shown in fig. 1:
as can be seen from the comparison of the feeding rates of fig. 1, at test 1d, there was no significant difference in feeding rates of the two products, but there was a significant trend (p=0.08); from the analysis results of the feeding rate of the test 2d and the average feeding rate of the test two days, the feeding rates of the two products are extremely obviously different (P < 0.01), namely the feeding rate of the product B is extremely obviously higher than that of the product A (P < 0.01).
Feeding preference (g) is compared to that shown in fig. 2:
as can be seen from the preferred comparison of fig. 2, at test 1d, there was a very significant difference in the two product preference rates (P < 0.01); in the analysis of the preference rate at test 2d and the average preference rate over two days of the test, there was also a very significant difference in both product preference rates (P < 0.01), i.e. product B preference rate was very significantly higher than product a (P < 0.01).
According to the formula of the full-price dried meat slice fruit and vegetable granule pet food, different varieties of edible meats are adopted, so that the pet food has different tastes, and the meats are all processed and produced by adopting fresh meats, so that the use of frozen meats is reduced, no chemical additive is contained, the pet food is safer, the resistance of pets is prevented from being reduced due to bacteria generated by freezing and harmful components in the chemical additive, and finally, a proper amount of bones are added, and the bones are also provided with particles and powder, so that the pet food has certain chewing strength and can increase the eating desire of the pets; the food can effectively prevent diarrhea of the pet by adopting the food-grade meat, grains, fruits and vegetables, provides guarantee for the safety problem of the pet, and can effectively supplement mineral components, vitamin components and trace element components which are lack by the pet by adding the bone components, the vitamin components and the mineral element components into the food, thereby enhancing the physical quality of the pet and further improving the function of the immune system of the pet.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The formula of the full-price pet food with the dried meat slices and the fruit and vegetable granules is characterized by comprising the following raw materials in parts by weight: 135-225 parts of meat, 110-155 parts of grains, 45-80 parts of vegetables, 40-60 parts of fruits, 5-10 parts of seasonings, 20-30 parts of bones, 10-20 parts of mineral elements, 20-30 parts of fats and 24-30 parts of vitamins.
2. The formula of the full-value pet food of the dried meat slice fruit and vegetable granules according to claim 1, wherein the meat is prepared from the following components in parts by weight: 20-30 parts of lean fresh pork, 10-20 parts of fresh pork fat, 20-30 parts of fresh chicken, 20-30 parts of fresh duck meat, 10-15 parts of fish meat, 30-40 parts of fresh beef, 15-20 parts of air-dried mutton, 5-10 parts of fresh duck intestines, 5-10 parts of fresh pig hearts, 5-10 parts of fresh chicken livers and 5-10 parts of fresh duck livers.
3. The dried meat slice fruit and vegetable granule full value pet food formula according to claim 1, wherein the grains are matched by the following weight parts: 20-30 parts of rice flour, 15-20 parts of flour, 20-30 parts of pea flour, 15-20 parts of sweet potato flour, 15-20 parts of potato flour, 10-15 parts of corn flour and 15-20 parts of sorghum flour.
4. The formula of the full-value pet food of the dried meat slice fruit and vegetable granules according to claim 1, wherein the vegetables are prepared from the following components in parts by weight: 10-15 parts of carrots, 5-10 parts of fresh spinach, 5-10 parts of fresh green vegetables, 8-12 parts of potatoes, 5-10 parts of tomatoes, 8-18 parts of peeled Chinese yam and 4-5 parts of okra.
5. The dried meat slice fruit and vegetable granule full value pet food formula of claim 1, wherein the fruits are matched by the following weight parts: 2-5 parts of raisins, 3-6 parts of kiwi fruits, 4-8 parts of seedless apples, 2-5 parts of stoned mangoes, 4-6 parts of cranberries, 3-6 parts of stoned red dates, 3-6 parts of dragon fruits and 4-8 parts of blueberries.
6. The dried meat slice fruit and vegetable granule full value pet food formula according to claim 1, wherein the seasoning is prepared from the following components in parts by weight: 2-6 parts of edible salt, 1-3 parts of chicken powder and 2-6 parts of yeast hydrolysate, wherein the edible salt and the chicken powder are dissolved by warm water when in use, and the ratio of the edible salt to the chicken powder to the warm water is 1:3.
7. The formula of the full-value pet food of the dried meat slice fruit and vegetable granules according to claim 1, wherein the bone is prepared from the following components in parts by weight: 6-8 parts of pig bone particles, 6-8 parts of cow bone particles, 3-5 parts of fish bone powder, 3-6 parts of chicken bone particles and 2-3 parts of sheep bone powder, wherein the pig bone particles are prepared by crushing pig ribs, the cow bone particles are prepared by crushing cow bones, and the chicken bone particles are prepared by crushing chicken leg bones.
8. The formula of the full-value pet food with the dried meat slices and the fruit granules according to claim 1, wherein the mineral elements are prepared from the following components in parts by weight: 2-3 parts of protein copper, 2-4 parts of protein iron, 1-3 parts of protein zinc, 2-5 parts of potassium iodide and 3-5 parts of yeast selenium.
9. The dried meat slice fruit and vegetable granule full value pet food formula according to claim 1, wherein the fat is prepared from the following components in parts by weight: 5-8 parts of quick-frozen chicken fat, 5-8 parts of quick-frozen duck fat, 5-8 parts of quick-frozen beef tallow, 2-3 parts of olive oil and 2-3 parts of deep sea fish oil.
10. The dried meat slice fruit and vegetable granule full value pet food formula according to claim 1, wherein the vitamins are matched by the following weight parts: 3-4 parts of folic acid, 5-6 parts of vitamin A, 5-6 parts of vitamin B and vitamin B 2 5-6 parts of vitamin B 1 5-6 parts of D-biotin and 1-2 parts of D-biotin.
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