CN1698455A - Foodstuff for pet and making technique thereof - Google Patents
Foodstuff for pet and making technique thereof Download PDFInfo
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- CN1698455A CN1698455A CNA2005100753100A CN200510075310A CN1698455A CN 1698455 A CN1698455 A CN 1698455A CN A2005100753100 A CNA2005100753100 A CN A2005100753100A CN 200510075310 A CN200510075310 A CN 200510075310A CN 1698455 A CN1698455 A CN 1698455A
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Abstract
Disclosed is a foodstuff for pet and preparing process wherein refined lean meat of livestock or fowl is used as the raw material, the food is prepared into the shape of femoral head or woven into the shape of pet toys, the pet food contains high nutritive value, no chemical adhesives and bleaching agents are added during the preparation procedure, the proteins and other nourishing constituents in the meat will not get lost.
Description
Technical field
The present invention relates to a kind of pet food and manufacture craft, the meat knot bone that particularly a kind of livestock and poultry meat is made is pressed into bone or other shapes and is compiled into pet toy apperance shape and manufacture craft thereof.
Background technology
Along with the raising of people's living standard, the people of pet feeding is more and more, and the kind of pet food, toy, ornaments is also more and more abundanter comparatively speaking; Can eat the pet products that to play but also some have occurred, as some leather block bones, bark pressing bone, dog chew etc.
Such as, application number 01105819.6, denomination of invention is a kind of processing conditions of pigskin dog chew, its main process comprises that the pig raw hide is through degreasing, dehairing process processing, get wherein first, second, third and fourth layer rawhide material through splitting skin again, again through degreasing, rinsing, dry and become the finished product skin, the finished product skin becomes leather forming product or becomes sticking molded product through pulverizing, add adhesive stirring, compression molding, oven dry again through cutting, soak, work out shaping, oven dry again, and leather forming product or sticking molded product realize additive color through smoking curing process, add flavor obtains finished product pigskin dog chew.
Application number 2,004,100 41879.0, denomination of invention are the technology that changes the pet products surface with animal flesh, comprise the freezing caking rear panel of animal flesh is become suitable thickness, are cut into strip then; The semi-finished product animal skins is cut into strip, and stamps through hole in position; When the animal skins that is equipped with through hole is made pet products, the strip animal flesh is embedded in the sarcocyte of animal skins and make the through hole of animal skins place animal flesh above, ready-made product is put into drying room, in 60-90 ℃ temperature, dried 30-60 hour.
Though no matter be disclosed in the patent documentation, still in the pet products of selling on the market, leather block bone, bark pressing bone, dog chew production process are because of adding industrial chemicals, not only to operator and the edible safety and health hidden danger of bringing of pet, and concerning pet, do not have too many nutrition yet, can come physiological side effect to Belt for pets.So, need satisfy the needs of pet from nutrition, mouthfeel, three aspects of outward appearance to nutrient balance.
Summary of the invention
The object of the present invention is to provide a kind of pet food, this product has overcome above-mentioned shortcoming, adopting the livestock and poultry lean meat is raw material, do not add any adhesive, protein wherein and contained nutritional labeling can not run off in a large number, satisfy the needs of pet to nutrient balance from nutrition, mouthfeel, three aspects of outward appearance.
Another object of the present invention is to provide a kind of manufacture craft of pet food, do not add any chemistry adhesive and bleaching agent etc. in this process, can not cause a large amount of losses of nutritional labeling in the food, the preparation method is simple.
In order to realize goal of the invention, a kind of pet food of the present invention is a raw material with the livestock and poultry lean meat, is made into the femoral head shape, is compiled into pet toy apperance shape or other shapes.
Described livestock and poultry lean meat is any or two or more mixing in chicken, beef, pork, mutton, the flesh of fish.
Described livestock and poultry lean meat is cut into sheet through processing, put into the monoblock shape, be knotted into bone shaped through slitting, be pressed into bone or other shapes and be compiled into pet toy apperance shape, pet toy can be made difform toy according to the hobby of different pets, as fish shape, mouse shape, rabbit shape, bone shape or the like.
Also containing auxiliary material in the pet food of the present invention, comprise white granulated sugar 1-5%, refined salt 0.1-1%, composite phosphate 0.1-0.5%, fortification enriching substance 0.1-1% and flavorant 0.1-0.5%, is 100% in livestock and poultry lean meat amount.
Described composite phosphate can be the mixing of sodium phosphate trimer, sodium pyrophosphate or calgon any two or three.
Described fortification enriching substance is any or two or more mixing of vitamin C, calcium lactate, lysine or methionine.
Wherein, preferred auxiliary material is white granulated sugar 1-5%, refined salt 0.1-1%, sodium phosphate trimer 0.04-0.3%, sodium pyrophosphate 0.03-0.1%, calgon 0.03-0.1%, vitamin C 0.03-0.3%, calcium lactate 0.05-0.5%, lysine 0.01-0.1%, methionine 0.01-0.1% and flavorant 0.1-0.5%, is 100% in livestock and poultry lean meat amount.
In order to realize another goal of the invention of the present invention, the manufacture craft of a kind of pet food of the present invention comprises the steps:
A.) earlier described livestock and poultry lean meat is cut apart, degrease, cut into serving pieces;
B.) then sliced meat are connected into monoblock and dry moisture to 20-25%;
C.) again the monoblock sliced meat of drying are cut into the sliced meat strip, are knotted into bone shaped at last, be pressed into bone or other shapes and be compiled into pet toy apperance shape.
In order to make taste better, also can be after described livestock and poultry lean meat be cut into slices, adding auxiliary material carries out pickled, described auxiliary material comprises white granulated sugar 1-5%, refined salt 0.1-1%, composite phosphate 0.1-0.5%, fortification enriching substance 0.1-1% and flavorant 0.1-0.5%, in livestock and poultry lean meat amount is 100%, stir, pickled 8-16 hour, temperature was controlled at 4-10 ℃.
Described livestock and poultry lean meat is any or two or more mixing in chicken, beef, pork, mutton, the flesh of fish.
Slice thickness described in the step a) is between the 3-6 millimeter.
The temperature of drying in the step b) is controlled between 60-80 ℃ to good.
In order to make the pet food safety and sanitation, be knotted into bone shaped in the step c), be pressed into bone or other shapes and be compiled into after the pet toy apperance shape again through high temperature sterilization 10-20 minute.
A kind of pet food of the present invention and preparation technology thereof have the following advantages:
1. the contaminated environment that pet food of the present invention exists in processing, production process at the skin class knot bone product in existing pet supplies market and the deficiency of loss nutrition, with the livestock and poultry lean meat is main material, through sheet slitting forming, dewatering process, make it be made into femur shape or be pressed into bone or other shapes and be compiled into the pet food of pet toy apperance shape, be i.e. the shape of other dog chew products of meat knot bone and existing market.Make the more nutrition of this product, outward appearance, shape and dog chew, press products such as bone identical, can obtain the approval of Market Consumer sooner.
2。Described pet food nutritive value was both high, avoid traditional strong tooth again, stung the contaminated environment of glue series products and the drawback of injury health, make outward appearance novel and beautiful more simultaneously, but the appetite of effective stimulus pet, increase appetite, help the healthy and strong bone of pet and build up health, more can satisfy the needs of pet from nutrition, mouthfeel, three aspects of outward appearance to nutrient balance.
3. in the manufacture craft of pet food of the present invention, do not add the adhesive of any chemistry and bleaching agent etc., there are not a large amount of losing issues in protein in the meat and contained nutritional labeling in whole processing process, nutritional labeling more comprehensively, ratio promotes, and the preparation method is simple, manufacture craft does not produce any chemical contamination to environment, unlike leather block bone production process on the market because of adding industrial chemicals to operator and the edible safety and health hidden danger of bringing of pet.
4. pet food of the present invention is applicable to all that from the outward appearance of nutrition, palatability and product the edible and nutrition of pet is required, also give the people that keep a pet when purchasing food to pet, the shape of product, U.S. of outward appearance have been increased, than leather block bone, the more nutrition of dog chew, more healthy of existing market, can not come physiological side effect to Belt for pets; On edible and product appearance is comprehensive, obtain new breakthrough.
Description of drawings
Fig. 1 is the shape sketch of pet food of the present invention
The specific embodiment
Be the specific embodiment of the present invention below, make it the effect that is easier to understand purpose of the present invention, technology contents, characteristics and is reached.
Embodiment 1
Pet food of the present invention adopts very lean beef, is cut into sheet through processing, puts into the monoblock shape, and oven dry is knotted into bone shaped through slitting, as shown in Figure 1.
Concrete preparation technology is as follows:
1. the livestock and poultry lean meat is selected: get the qualified very lean beef of quarantine, no extravasated blood is cut apart by the bulk of muscle, removes clean fat, and is standby to treat.
2. manufacture craft: the very lean beef of monoblock is cut into thickness unanimity, thickness at 3 millimeters through slicer.
3. batching, pickled: the sliced meat that cut are added auxiliary material mix thoroughly, carry out 12 hours pickled, auxiliary material and sliced meat are mixed thoroughly, make its auxiliary material uniform dissolution, the centre is mixed one to twice absorbs it fully, and pickled temperature is controlled at 10 ℃, required auxiliary material is 100% in livestock and poultry lean meat amount, be respectively: 5% white granulated sugar, 0.2% vitamin C, 0.05% lysine, 0.1% sodium phosphate trimer, 0.05% sodium pyrophosphate, 0.5% refined salt, 0.1% flavorant.
4. spread out in stainless steel sift pickled good sliced meat online, the sliced meat of each sheet are interconnected to monoblock, neglect greatly and will do the shape of product size and decide, after be put in baking and send into drying room on the car, oven dry moisture to 20% under 70 ± 2 ℃ of temperature, take out cooling then, take off the sliced meat that are linked to be monoblock from screen cloth standby to treat.
5. the making of sliced meat bar: round the sliced meat of piece, be cut into length and width degree sliced meat bar unanimity, standard with cutting cutter, to make the knot bomeplasty standby for next process.
6. tie bomeplasty: get the sliced meat bar and decide on humidity, if sliced meat are too dried to be not suitable for tiing a knot and to be shaped pure water with the bacterium of going out sliced meat bar maceration, be rolled into round strip after two be knotted into femur shape, spread out then and in screen cloth, send in drying room, temperature is dried from low to high to moisture below 16%.High temperature sterilization was more than 10 minute when moisture was done soon thereafter, took off from screen cloth and carried out the foreign material metal detection, packed, and was meat knot bone finished product.
Embodiment 2
Basic manufacture craft is with embodiment 1, and different is that described lean meat is the mixing of the chicken and the flesh of fish; The thickness of sliced meat is 5 millimeters.
Described auxiliary material is 100% in livestock and poultry lean meat amount, is respectively: 2% white granulated sugar, 0.03% vitamin C, 0.2% refined salt, 0.2% flavorant, 0.04% sodium phosphate trimer, 0.1% sodium pyrophosphate, 0.06% calgon, 0.01% methionine, 0.02% lysine, 0.1% calcium lactate; Pickled 10 hours, temperature was controlled at 6 ℃.
In drying room, sliced meat are dried moisture to 25% under 75 ± 3 ℃ of temperature.Be pressed into bone shaped after the oven dry.
Embodiment 3
Substantially with embodiment 1, different is, the mixing of chicken, pork and beef that described lean meat adopts, add auxiliary material and be: 3% white granulated sugar, 0.2% refined salt, 0.3% sodium phosphate trimer, 0.05% sodium pyrophosphate, 0.08% sodium metaphosphate, 0.1% vitamin C, 0.05% calcium lactate, 0.05% lysine, 0.06% methionine and 0.2% flavorant.
Section places on the screen cloth, dries moisture to 22% down in 75 ± 2 ℃ in drying room, be cut into length and width degree sliced meat bar unanimity, standard with cutting cutter then, if the too dried shaping that is not suitable for tiing a knot of sliced meat uses the pure water of the bacterium of going out sliced meat bar maceration, be compiled into pet toy apperance shape after being rolled into round strip, spread out then and in screen cloth, send in drying room, temperature is dried from low to high to moisture below 16%.High temperature sterilization was 15 minutes when moisture was done soon thereafter, took off from screen cloth and carried out the foreign material metal detection, packed, and was the pet food of toy apperance.
Embodiment 4
Substantially with embodiment 1, different is, the chicken that described lean meat adopts and the mixing of pork, and described auxiliary material is 100% in livestock and poultry lean meat amount, be respectively: 1% white granulated sugar, 0.3% vitamin C, 1% refined salt, 0.2% flavorant, 0.04% sodium pyrophosphate, 0.1% calgon, 0.1% calcium lactate, 0.02% lysine, 0.01% glycine.
The above, instrument is preferred embodiment of the present invention, is not to be used for limiting scope of the invention process.So all doing according to the described shape of the present patent application scope, structure, feature and spirit all is equivalent variations or modification, all should be included within the claim of the present invention.
Claims (10)
1. a pet food is characterized in that, is raw material with the livestock and poultry lean meat, is made into the femoral head shape or is compiled into pet toy apperance shape.
2. a kind of pet food according to claim 1 is characterized in that, described livestock and poultry lean meat is any or two or more mixing in chicken, beef, pork, mutton, the flesh of fish.
3. a kind of pet food according to claim 1 is characterized in that, described livestock and poultry lean meat is cut into sheet through processing, puts into the monoblock shape, is knotted into bone shaped, is pressed into bone or is compiled into pet toy apperance shape through slitting.
4. a kind of pet food according to claim 1, it is characterized in that, also contain auxiliary material, described auxiliary material comprises white granulated sugar 1-5%, refined salt 0.1-1%, composite phosphate 0.1-0.5%, fortification enriching substance 0.1-1% and flavorant 0.1-0.5%, is 100% in livestock and poultry lean meat amount.
5. a kind of pet food according to claim 1 is characterized in that, described composite phosphate can be the mixing of sodium phosphate trimer, sodium pyrophosphate or calgon any two or three; Described fortification enriching substance is any or two or more mixing of vitamin C, calcium lactate, lysine or methionine.
6. the preparation technology of the described a kind of pet food of claim 1 is characterized in that, comprises the steps;
A.) earlier described livestock and poultry lean meat is cut apart, degrease, cut into serving pieces;
B.) then sliced meat are connected into monoblock and dry moisture to 20-25%;
C.) again the monoblock sliced meat of drying are cut into the sliced meat strip, are knotted into bone shaped at last, be pressed into bone or be compiled into pet toy apperance shape.
7. the preparation technology of a kind of pet food according to claim 6 is characterized in that,
After with described livestock and poultry lean meat section, can add auxiliary material carries out pickled, used auxiliary material comprises white granulated sugar 1-5%, refined salt 0.1-1%, composite phosphate 0.1-0.5%, fortification enriching substance 0.1-1% and flavorant 0.1-0.5%, in livestock and poultry lean meat amount is 100%, sliced meat and auxiliary material stir, pickled 8-16 hour, temperature was controlled at 4-10 ℃.
8. the preparation technology of a kind of pet food according to claim 6 is characterized in that, the slice thickness described in the step a) is between the 3-6 millimeter.
9. the preparation technology of a kind of pet food according to claim 6 is characterized in that, the temperature of drying in the step b) is controlled between 60-80 ℃ to good.
10. the preparation technology of a kind of pet food according to claim 6 is characterized in that, is knotted into bone shaped in the step c), be pressed into after bone is compiled into pet toy apperance shape, before the packing again through high temperature sterilization 10-20 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100753100A CN1698455A (en) | 2005-06-15 | 2005-06-15 | Foodstuff for pet and making technique thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100753100A CN1698455A (en) | 2005-06-15 | 2005-06-15 | Foodstuff for pet and making technique thereof |
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| Publication Number | Publication Date |
|---|---|
| CN1698455A true CN1698455A (en) | 2005-11-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100753100A Pending CN1698455A (en) | 2005-06-15 | 2005-06-15 | Foodstuff for pet and making technique thereof |
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| CN (1) | CN1698455A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258143A (en) * | 2011-08-09 | 2011-11-30 | 烟台中宠食品有限公司 | Chew pet food and production process thereof |
| CN103098720A (en) * | 2011-11-10 | 2013-05-15 | 涂划 | Pet tooth cleaning bone and manufacturing method thereof |
| CN103829075A (en) * | 2012-11-21 | 2014-06-04 | 云南莱德福科技有限公司 | Pet forage |
| CN107105715A (en) * | 2014-11-24 | 2017-08-29 | 雀巢产品技术援助有限公司 | Many quality pet treats things and preparation method thereof |
| US20220000149A1 (en) * | 2018-09-06 | 2022-01-06 | Wenzhou Jinheng Pet Products Co., Ltd. | Pet chew and preparation method thereof |
-
2005
- 2005-06-15 CN CNA2005100753100A patent/CN1698455A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258143A (en) * | 2011-08-09 | 2011-11-30 | 烟台中宠食品有限公司 | Chew pet food and production process thereof |
| CN103098720A (en) * | 2011-11-10 | 2013-05-15 | 涂划 | Pet tooth cleaning bone and manufacturing method thereof |
| CN103829075A (en) * | 2012-11-21 | 2014-06-04 | 云南莱德福科技有限公司 | Pet forage |
| CN103829075B (en) * | 2012-11-21 | 2016-06-29 | 云南莱德福科技有限公司 | A kind of feed for pet |
| CN107105715A (en) * | 2014-11-24 | 2017-08-29 | 雀巢产品技术援助有限公司 | Many quality pet treats things and preparation method thereof |
| US20220000149A1 (en) * | 2018-09-06 | 2022-01-06 | Wenzhou Jinheng Pet Products Co., Ltd. | Pet chew and preparation method thereof |
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