CN102258143A - Chew pet food and production process thereof - Google Patents
Chew pet food and production process thereof Download PDFInfo
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- CN102258143A CN102258143A CN2011102266754A CN201110226675A CN102258143A CN 102258143 A CN102258143 A CN 102258143A CN 2011102266754 A CN2011102266754 A CN 2011102266754A CN 201110226675 A CN201110226675 A CN 201110226675A CN 102258143 A CN102258143 A CN 102258143A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses chew pet food. The food is characterized by comprising the following raw materials in parts by weight: 50-80 parts of edible meat, 5-20 parts of moisturizing agents, 2-16 parts of edible gums and 4-15 parts of vegetable proteins. The produced chew pet food not only has the advantages of the traditional chew products, such as good tenacity and good chewiness, but also greatly overcome the defect that the traditional chew products have poor palatability, can be played and eaten by the pets and can reduce resource waste and environmental pollution. The chew pet food has the following positive effects: the chew pet food in various shapes such as knot bone shape, bone shape, rod shape, heart shape, ball shape, ponytail shape, twist shape and the like is produced by taking the edible meat as the main raw material, adding certain auxiliary materials, chopping the meat, extruding the chopped meat and baking the product; and the mechanical equipment is mostly adopted in the process, thus reducing the manpower and the cost, improving the processing efficiency and simultaneously expanding the product variety.
Description
Technical field
The present invention relates to a kind of glue class pet food and manufacture craft thereof of stinging, belong to the pet food technical field.
Background technology
Continuous increase along with pet quantity in the world wide, the pet industry also constantly advances for the needs that satisfy pets, constantly release various pet foods, toy, articles for use,, much sting the glue series products and arise at the historic moment in order to satisfy the nature of chewing of pet.
The glue series products of stinging of Xiao Shouing is that raw material processes with pig, ox-hide mainly in the market, and this series products has very strong energy of anti-fragility the and persistence, can chew for a long time and plays for pet.But they lack substantial aroma and flavor, and dog chews this class and stings the glue series products and can not get enjoyment.Many dogs were tasted 1 and just had been sick of this dog chew after twice, perhaps just bit and had not just eaten for a moment.Most of pets just take these things to play as toy.The waste of resource and the pollution of environment have so just been caused.So just need develop some palatabilities strong eat can play sting the glue series products.
Such as, application number 200510075310.0, denomination of invention is a kind of pet food and manufacture craft thereof, with the livestock and poultry lean meat is raw material, be cut into sheet through processing, put into the monoblock shape, be knotted into bone shaped, be pressed into bone or other shapes and be compiled into difform pet toy with hobby according to different pets through slitting.The meat knot bone of this invention has overcome the shortcoming that single cladding is stung glue series products palatability difference, because do not add industrial chemicals in the whole process, and kept nutritional labeling to greatest extent, so can both satisfy pet needs balanced in nutrition from nutrition, mouthfeel, three aspects of outward appearance.But, adopt livestock and poultry meat direct slicing to put bulk, oven dry knotting to make product in the patent documentation in the disclosed manufacture craft, its requirement to livestock and poultry meat is high especially, and the sheet meat that is cut into put in the block process can the easy disconnection because caking property is bad, the knotting that has influenced next step is operated, this operation is labor intensive both, waste raw material again, influence working (machining) efficiency, be unfavorable for realizing serialization production, also be difficult for reducing product cost.
Therefore, a kind of glue series products of stinging that can overcome the existing product shortcoming of preparation is necessary.So, satisfy the best demand of pet, prescription and the processing conditions of realizing this needs just must be arranged.The present invention improves working (machining) efficiency in line with reducing cost, and the expansion product line is a principle, has proposed a kind of manufacture craft of stinging glue class pet food.
Summary of the invention
The objective of the invention is to overcome the deficiency of above-mentioned prior art and a kind of glue class pet food and manufacture craft thereof of stinging is provided, this product overcomes the shortcoming that single cladding is stung the glue series products, adopting edible meat is raw material, improved the palatability of product, the appetite and the prolongation that can strengthen pet bite the time.Pay attention to the use of plant equipment in this manufacture craft, can realize serialization production, enhance productivity greatly, reduce product cost simultaneously.Utilize plant equipment to diversify, form series of products.
Purpose of the present invention can reach by following measure: a kind of glue class pet food of stinging, it is characterized in that it contains following raw material, and prepare by following weight proportion:
Edible meat: 50-80 part, NMF: 5-20 part, edible glue: 2-16 part, vegetable protein: 4-15 part.
In order further to realize purpose of the present invention, it also contains at least a in the following additive:
Soft white sugar: 5-15 part, refined salt: 0.05-1 part, plant amylum: 4-15 part, vegetables: 1-5 part, fruit: 1-5 part, cheese fourth: 1-5 part, nutrition fortifier: 0.005-0.2 part.
In order further to realize that purpose of the present invention, described edible meat are at least a in chicken, duck, beef, mutton, donkey meat, ostrich meat, pork, kangaroo meat, the flesh of fish.
In order further to realize that purpose of the present invention, described NMF are at least a in glycerine, propane diols, the crystalline sorbitol.
In order further to realize that purpose of the present invention, described vegetable protein are at least a in soybean protein isolate, peanut protein, pea protein, rice protein, the zein.
In order further to realize that purpose of the present invention, described edible glue are at least a in gelatin, carragheen, guar gum, the xanthans.
In order further to realize purpose of the present invention, described vegetables are at least a in tomato, spinach, carrot, broccoli, cabbage, green soya bean, potato, pachyrhizus, the pumpkin, described fruit is at least a in apple, banana, Kiwi berry, pineapple, the pawpaw, and described nutrition fortifier is at least a in B B-complex, composite mineral matter, Glucosamine, chondroitin sulfate, oligoisomaltose, linoleic acid, the leukotrienes.
A kind of manufacture craft of stinging glue class pet food is characterized in that it comprises the steps:
1) described edible meat is mixed with auxiliary material, cut into the muddy flesh of homogeneous with cutmixer, standby;
2) muddy flesh that will cut is then put into extruder, and selecting for use needs the extrusion molding of the extruder of shape mould;
3) semi-finished product of extrusion molding are baked to the moisture weight content and reach 30-34%, bake out temperature is controlled between 50 ℃-80 ℃;
4) will dry by the fire again to half-dried product and make required shape of product;
5) product of moulding continues to be baked to the moisture weight content and reaches below 18%, and bake out temperature is controlled between 50 ℃-80;
6) product after the oven dry packs behind selection, metal detection, makes product.
In order further to realize purpose of the present invention, cutmixer was cut 5-8 minute with the rotating speed of 3000r/min in the described step 1).
In order further to realize purpose of the present invention, described step 2) the extruder mould described in is heart-shaped mould, cylindrical die, bar shaped mould, sheet shape mould or bone shape mould, and the glue class pet food of making of stinging is heart, clavate, sphere, pigtail shape, twist shape, knot bone shape or bone shape.
The present invention can produce following good effect compared with the prior art: of the present invention to sting glue class pet food poor at the existing glue series products palatability of stinging, and the problem that simple meat knot bone can not serialization be produced, adopting edible meat is primary raw material, process and auxiliary material mixing cut meat mud, use the machine extrusion molding then, again through dewatering process, be made into knot bone shape, bone shape, clavate, heart, be woven into different shapes such as sphere, pigtail shape, twist shape sting the glue series products.This product good palatability, nutritious, can satisfy the nutritional need of pet, and also low price, be appetizing, deliciousness, lasting, safety for pet, can satisfy the food of chewing nature of pet.Its manufacture craft makes full use of machinery equipment, reduces manpower, can realize the serialization production operation.
The specific embodiment: following the specific embodiment of the present invention is elaborated:
Embodiment 1:
The described pet food of Ordering-the embodiment, employing chicken is raw material, and warp and auxiliary material mixing cut, and with after the bar shaped mould extrusion molding of extruder, oven dry is woven into sphere.
Concrete preparation technology is as follows:
1) the supplementary material mixing cuts: accurately take by weighing 80kg chicken and put into cutmixer, add 10kg glycerine, 10kg crystalline sorbitol, 9kg gelatin, 4kg carragheen, 1kg guar gum, 2kg xanthans, 10kg peanut protein, 5kg soybean protein isolate, 5kg farina, 10kg cornstarch, 15kg soft white sugar, 1kg spinach, 1kg apple, 0.005kg B B-complex (each content of material: VA:45-50g/kg in this B B-complex then; VB2:2-6 g/kg; VD3:30-35 g/kg; VB3:25-30 g/kg; VE:20-25 g/kg; VB5:13-17 g/kg), stop to cut after cutting the muddy flesh that became homogeneous in 8 minutes with the rotating speed of 3000r/min, standby.
2) extrusion molding: the muddy flesh that will cut is put into extruder, and selects the extrusion molding of bar shaped mould for use.
3) preliminary drying: the semi-finished product of extruding are put into and are sent into barn on the screen cloth, are baked to moisture 32% under 60 ℃.
4) knitting forming: will dry by the fire to half-dried cutlet and be cut into different size with machine as required, the manual then sphere that is woven into.The product of knitting forming is placed on to be sent into barn be baked to moisture below 12% under 80 ℃ on the screen cloth.The product of removing frame in the barn packs behind selection, metal detection, is sphere and stings glue class finished product.
Embodiment 2:
The described pet food of Ordering-the embodiment, adopting chicken, ostrich meat and kangaroo meat is raw material, and warp and auxiliary material mixing cut, and with after the bar shaped mould extrusion molding of extruder, oven dry is woven into pigtail shape.
Concrete preparation technology is as follows:
1) the supplementary material mixing cuts: accurately take by weighing 60kg chicken, 10kg ostrich meat and 5kg kangaroo meat and put into cutmixer, add 10kg glycerine, 5kg propane diols, 6kg gelatin, 2kg carragheen, 1kg guar gum, 7kg peanut protein, 3kg soybean protein isolate, 5kg farina, 5kg cornstarch, 10kg soft white sugar then, 1kg tomato, 2kg carrot, 1kg cheese fourth, 2kg banana, 1kg Kiwi berry, 0.05kg composite mineral matter (each content of material in this composite mineral matter: zinc lactate: 355-365g/kg; EDTA iron: 118-225 g/kg; Manganese gluconate: 295-305 g/kg; Potassiumiodate: 35-43 g/kg), 0.005kg Glucosamine, 0.008kg chondroitin sulfate, stop to cut after cutting the muddy flesh that became homogeneous in 7 minutes with the rotating speed of 3000r/min, standby.
2) extrusion molding: the muddy flesh that will cut is put into extruder, and selects the extrusion molding of bar shaped mould for use.
3) preliminary drying: the semi-finished product of extruding are put into and are sent into barn on the screen cloth, are baked to moisture 34% under 80 ℃.
4) knitting forming: will dry by the fire to half-dried cutlet and be cut into different size with machine as required, and be woven into pigtail shape by hand then.The product of knitting forming is placed on to be sent into barn be baked to moisture below 10% under 55 ℃ on the screen cloth.The product of removing frame in the barn packs behind selection, metal detection, is pigtail shape and stings glue class finished product.
Embodiment 3:
The described pet food of Ordering-the embodiment, adopting duck, beef, mutton is raw material, and warp and auxiliary material mixing cut, and with after the heart-shaped mould extrusion molding of extruder, heart is made in oven dry.
Concrete preparation technology is as follows:
1) the supplementary material mixing cuts: accurately take by weighing the 10kg duck, 40kg beef and 10kg mutton are put into cutmixer, add the 5kg glycerine then, the 3kg propane diols, the 7kg gelatin, the 2kg carragheen, the 4kg peanut protein, the 3kg soybean protein isolate, the 5kg cornstarch, 1kg refined salt, the 1kg broccoli, the 3kg cabbage, the 1kg pineapple, the 2kg pawpaw, 3kg cheese fourth, 0.005kg Glucosamine, 0.005kg chondroitin sulfate, 0.005kg oligoisomaltose, 0.005kg linoleic acid, 0.005kg leukotrienes, stop to cut after cutting the muddy flesh that became homogeneous in 6 minutes with the rotating speed of 3000r/min, it is standby.
2) extrusion molding: the muddy flesh that will cut is put into extruder, and selects heart-shaped mould extrusion molding for use.
3) preliminary drying: the semi-finished product of extruding are put into and are sent into barn on the screen cloth, are baked to moisture 32% under 70 ℃.
4) moulding: will dry by the fire to half-dried heart-shaped product and be cut into different size with machine as required, the product of moulding is placed on to be sent into barn be baked to moisture below 18% under 60 ℃ on the screen cloth.The product of removing frame in the barn packs behind selection, metal detection, is heart and stings glue class finished product.
Embodiment 4:
The described pet food of Ordering-the embodiment, adopting donkey meat is raw material, and warp and auxiliary material mixing cut, and with after the cylindrical die extrusion molding of extruder, clavate is made in oven dry.
Concrete preparation technology is as follows:
1) the supplementary material mixing cuts: accurately take by weighing 50kg donkey meat and put into cutmixer, add 4kg glycerine, 1kg crystalline sorbitol, 1.5kg gelatin, 0.5kg guar gum, 4kg peanut protein, 4kg cornstarch, 5kg soft white sugar then, 0.5kg green soya bean, 1kg potato, 2kg apple, 1kg banana, 1kg Kiwi berry, 1kg pineapple, 5kg cheese fourth, 0.05kg Glucosamine, 0.03kg oligoisomaltose, 0.02g leukotrienes, stop to cut after cutting the muddy flesh that became homogeneous in 5 minutes with the rotating speed of 3000r/min, standby.
2) extrusion molding: the muddy flesh that will cut is put into extruder, and selects the extrusion molding of cylindrical die mould for use.
3) preliminary drying: the semi-finished product of extruding are put into and are sent into barn on the screen cloth, are baked to moisture 30% under 50 ℃.
4) knitting forming: will dry by the fire to half-dried cylindrical product and be cut into different size with machine as required, the product of moulding is placed on to be sent into barn be baked to moisture below 18% under 50 ℃ on the screen cloth.The product of removing frame in the barn packs behind selection, metal detection, is clavate and stings glue class finished product.
Embodiment 5:
The described pet food of Ordering-the embodiment adopts the pork and the flesh of fish to be raw material, and warp and auxiliary material mixing cut, and with after the bone shape mould extrusion molding of extruder, bone shape is made in oven dry.
Concrete preparation technology is as follows:
1) the supplementary material mixing cuts: accurately take by weighing 50kg pork and the 10kg flesh of fish and put into cutmixer, add 10kg glycerine, 5kg gelatin, 3kg peanut protein, 2kg soybean protein isolate, 8kg cornstarch, 0.05kg refined salt then, 3kg pachyrhizus, 2kg pumpkin, 4kg cheese fourth, stop to cut after cutting the muddy flesh that became homogeneous in 5 minutes with the rotating speed of 3000r/min, standby.
2) extrusion molding: the muddy flesh that will cut is put into extruder, and selects the extrusion molding of bone shape mould for use.
3) preliminary drying: the semi-finished product of extruding are put into and are sent into barn on the screen cloth, are baked to moisture 30% under 65 ℃.
4) knitting forming: will dry by the fire to half-dried bone shape product and be cut into different size with machine as required, the product of moulding is placed on to be sent into barn be baked to moisture below 14% under 50 ℃ on the screen cloth.The product of removing frame in the barn packs behind selection, metal detection, is bone shape and stings glue class finished product.
Embodiment 6:
The described pet food of Ordering-the embodiment, adopting chicken, beef and mutton is raw material, and warp and auxiliary material mixing cut, and with after the sheet shape mould extrusion molding of extruder, oven dry is woven into knot bone shape.
Concrete preparation technology is as follows:
1) the supplementary material mixing cuts: accurately take by weighing 50kg chicken, 20kg beef and 10kg mutton and put into cutmixer, add 10kg glycerine, 5kg propane diols, 10kg gelatin, 7kg zein, 3kg soybean protein isolate, 5kg farina, 4kg cornstarch, 10kg soft white sugar then, 3kg pawpaw, 0.05kg B B-complex (each content of material: VA:45-50g/kg in this B B-complex; VB2:2-6 g/kg; VD3:30-35 g/kg; VB3:25-30 g/kg; VE:20-25 g/kg; VB5:13-17 g/kg), 0.05kg composite mineral matter (each content of material in this composite mineral matter: zinc lactate: 355-365g/kg; EDTA iron: 118-225 g/kg; Manganese gluconate: 295-305 g/kg; 35-43 g/kg), 0.02kg Glucosamine, 0.02kg chondroitin sulfate, 0.02kg oligoisomaltose, 0.02kg linoleic acid, 0.02kg leukotrienes Potassiumiodate:, stop to cut after cutting the muddy flesh that became homogeneous in 7 minutes with the rotating speed of 3000r/min, standby.
2) extrusion molding: the muddy flesh that will cut is put into extruder, and selects the extrusion molding of sheet shape mould for use.
3) preliminary drying: the semi-finished product of extruding are put into and are sent into barn on the screen cloth, are baked to moisture 32% under 80 ℃.
4) knitting forming: will dry by the fire to half-dried sheet shape meat and be cut into different size with machine as required, and be woven into knot bone shape by hand then.The product of knitting forming is placed on to be sent into barn be baked to moisture below 16% under 75 ℃ on the screen cloth.The product of removing frame in the barn packs behind selection, metal detection, is knot bone shape and stings glue class finished product.
Embodiment 7:
The described pet food of Ordering-the embodiment, employing beef is raw material, and warp and auxiliary material mixing cut, and with after the bar shaped mould extrusion molding of extruder, oven dry is woven into twist shape.
Concrete preparation technology is as follows:
5) the supplementary material mixing cuts: accurately take by weighing 80kg beef and put into cutmixer, add 10kg glycerine, 10kg crystalline sorbitol, 9kg gelatin, 4kg carragheen, 2kg xanthans, 10kg pea protein, 5kg rice protein then, stop to cut after cutting the muddy flesh that became homogeneous in 8 minutes with the rotating speed of 3000r/min, standby.
6) extrusion molding: the muddy flesh that will cut is put into extruder, and selects the extrusion molding of bar shaped mould for use.
7) preliminary drying: the semi-finished product of extruding are put into and are sent into barn on the screen cloth, are baked to moisture 32% under 60 ℃.
8) knitting forming: will dry by the fire to half-dried cutlet and be cut into different size with machine as required, the manual then sphere that is woven into.The product of knitting forming is placed on to be sent into barn be baked to moisture below 12% under 80 ℃ on the screen cloth.The product of removing frame in the barn packs behind selection, metal detection, is twist shape and stings glue class finished product.
Above-mentioned livestock and poultry meat is not limited to the livestock and poultry lean meat, can be the meat of livestock and poultry meat mincing or band little fat.
Although disclosed relating to, a kind ofly stung glue class pet food and manufacture craft has been carried out special description with reference to embodiment, embodiment described above is illustrative and not restrictive, under the situation that does not break away from the spirit and scope of the present invention, all variations and modification are all within the scope of the present invention.
Claims (10)
1. sting glue class pet food for one kind, it is characterized in that it contains following raw material, prepare: edible meat: 50-80 part, NMF: 5-20 part, edible glue: 2-16 part, vegetable protein: 4-15 part by following weight proportion.
2. a kind of glue class pet food of stinging according to claim 1, it is characterized in that it also contains at least a in the following additive: soft white sugar: 5-15 part, refined salt: 0.05-1 part, plant amylum: 4-15 part, vegetables: 1-5 part, fruit: 1-5 part, cheese fourth: 1-5 part, nutrition fortifier: 0.005-0.2 part.
3. a kind of glue class pet food of stinging according to claim 1 is characterized in that described edible meat is at least a in chicken, duck, beef, mutton, donkey meat, ostrich meat, pork, kangaroo meat, the flesh of fish.
4. a kind of glue class pet food of stinging according to claim 1 is characterized in that described NMF is at least a in glycerine, propane diols, the crystalline sorbitol.
5. a kind of glue class pet food of stinging according to claim 1 is characterized in that described vegetable protein is at least a in soybean protein isolate, peanut protein, pea protein, rice protein, the zein.
6. a kind of glue class pet food of stinging according to claim 1 is characterized in that described edible glue is at least a in gelatin, carragheen, guar gum, the xanthans.
7. a kind of glue class pet food of stinging according to claim 2, it is characterized in that described vegetables are at least a in tomato, spinach, carrot, broccoli, cabbage, green soya bean, potato, pachyrhizus, the pumpkin, described fruit is at least a in apple, banana, Kiwi berry, pineapple, the pawpaw, and described nutrition fortifier is at least a in B B-complex, composite mineral matter, Glucosamine, chondroitin sulfate, oligoisomaltose, linoleic acid, the leukotrienes.
8. a manufacture craft of stinging glue class pet food is characterized in that it comprises the steps:
1) described edible meat is mixed with auxiliary material, cut into the muddy flesh of homogeneous with cutmixer, standby;
2) muddy flesh that will cut is then put into extruder, and selecting for use needs the extrusion molding of the extruder of shape mould;
3) semi-finished product of extrusion molding are baked to the moisture weight content and reach 30-34%, bake out temperature is controlled between 50 ℃-80 ℃;
4) will dry by the fire again to half-dried product and make required shape of product;
5) product of moulding continues to be baked to the moisture weight content and reaches below 18%, and bake out temperature is controlled between 50 ℃-80;
6) product after the oven dry packs behind selection, metal detection, makes product.
9. a kind of manufacture craft of stinging glue class pet food according to claim 8 is characterized in that cutmixer was cut 5-8 minute with the rotating speed of 3000r/min in the described step 1).
10. a kind of manufacture craft of stinging glue class pet food according to claim 8, it is characterized in that described step 2) described in the extruder mould be heart-shaped mould, cylindrical die, bar shaped mould, sheet shape mould or bone shape mould, the glue class pet food of making of stinging is heart, clavate, sphere, pigtail shape, twist shape, knot bone shape or bone shape.
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