CN103750051A - Flavored meat slices for pet and production method thereof - Google Patents
Flavored meat slices for pet and production method thereof Download PDFInfo
- Publication number
- CN103750051A CN103750051A CN201410029454.1A CN201410029454A CN103750051A CN 103750051 A CN103750051 A CN 103750051A CN 201410029454 A CN201410029454 A CN 201410029454A CN 103750051 A CN103750051 A CN 103750051A
- Authority
- CN
- China
- Prior art keywords
- meat
- liver
- pets
- local flavor
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
Abstract
The invention relates to flavored meat slices for a pet and a production method thereof, and belongs to the technical field of pet food processing. The flavored meat slices for the pet are prepared by taking livestock and poultry meat, livers and hydrolyzed animal protein powder as main materials, adding auxiliary materials, uniformly mixing, and molding and drying. According to the flavored meat slices for the pet, the livestock and poultry meat, the livers and the hydrolyzed animal protein powder can provide comprehensive and abundant protein for the pet and the nutrition is abundant; the livers and the hydrolyzed animal protein powder are added so that the unique eating flavor of the flavored meat slices is given and the attention of the pet can be attracted; the palatability of a product is obviously improved; the production method of the flavored meat slices for the pet is simple and has a good market prospect.
Description
Technical field
The present invention relates to a kind of pets local flavor sliced meat and preparation method thereof, belong to pet food processing technique field.
Background technology
Along with the lifting of pet in family status, also more and more higher to offering the food requirement of pet, pet food is except solid food, wet grain, and on the basis that meets nutritional need, also there has been higher requirement the aspects such as taste to food, mouthfeel.On the one hand, the protein ingredient of existing pet food is mostly from the interpolation of livestock and poultry meat raw material and vegetable protein, and kinds of protein is less, can not supplement the required nutrient protein of pet comprehensively; On the other hand, the raising of the palatability of existing pet food relies on the interpolation of pet phagostimulant mostly, and this method can increase product cost, and not nature of the taste forming.Therefore it is the technical problem that this area need solve that the natural raw material that, adopts the protein in new source and can improve palatability is manufactured pet food.
Summary of the invention
The object of the invention is to solve the deficiency that above-mentioned prior art exists, a kind of nutritious, pets local flavor sliced meat that palatability is splendid and preparation method thereof are provided.
A kind of pets local flavor sliced meat of the present invention, special character is take livestock and poultry meat, liver, hydrolyzed animal protein as major ingredient, adds auxiliary material, mixes, and through moulding, dries and forms.
Described auxiliary material comprises emulsifying agent, plant protein powder, yeast extract, composite phosphate, salt, carragheen; The weight portion proportioning of described livestock and poultry meat, liver, hydrolyzed animal protein, auxiliary material is respectively: livestock and poultry meat 180-250, liver 40-90, hydrolyzed animal protein 40-55, emulsifying agent 35-60, plant protein powder 25-45, yeast extract 3-8, composite phosphate 0.5-3, salt 0.4-2, carragheen 0.1-0.8.
Described pets local flavor sliced meat also comprise that weight portion proportioning is the food antiseptics of 0.005-0.05, and food antiseptics is at least one in potassium sorbate, natrium nitrosum, sodium Diacetate, calcium propionate.
Described pets local flavor sliced meat also comprise that weight portion proportioning is the food coloring of 0.005-0.04, food coloring is alkermes, it is red to lure, in erythrosine, iron oxide red, carrotene, sunset yellow, lemon yellow, caramel colorant at least one.
Described livestock and poultry meat is at least one in chicken, duck, beef, mutton, pork, venison, rabbit meat, turkey meat; The ratio that preferably poultry and meat add is 2:1-1:1, and described poultry is at least one in chicken, duck, turkey meat, and meat is at least one in beef, mutton, pork, venison, rabbit meat.
Described liver is at least one in chicken gizzard, duck liver, beef liver, sheep liver, pork liver, rabbit liver, deer liver, Livers; Hydrolyzed animal protein is at least one in chicken SPP1 powder, bone protein of pig powder, fish-bone albumen powder.
Described emulsifying agent is at least one in glycerine, propane diols, sodium lactate, D-sorbite; Plant protein powder is at least one in soybean protein isolate, soybean gel protein, peanut protein, pea separation protein.
The preparation method of pets local flavor sliced meat, special character is to comprise following concrete steps:
(1). by livestock and poultry meat and liver thaws and carry out respectively break process;
(2). livestock and poultry meat, liver and hydrolyzed animal protein after fragmentation, auxiliary material mixing and stirring;
(3). get material after mixing and put into square container and make real, quick-frozen under cryogenic conditions;
(4). by freezing real material, take out, with slicer, be cut into the thin slice of even thickness;
(5). thin slice is sent into and in barn, is carried out heated-air drying, and chip moisture is taken out lower than 24% time.
In described step (), break process mode is for slightly twisting or cutting and mix, and preferably adopting diameter is that the web plate of 1cm slightly twists.
A kind of pets local flavor of the present invention sliced meat, livestock and poultry meat, hydrolyzed animal protein and plant protein powder can provide for pet the protein of comprehensive and abundant, nutritious, the edible flavor of local flavor sliced meat uniquenesses has been given again in the interpolation of liver and hydrolyzed animal protein, can attract the attention of pet, significantly improve the palatability of product.And the preparation method of these pets local flavor sliced meat is simple, has good market prospects.
The specific embodiment
Below provide the specific embodiment of the present invention, be used for the present invention to be further described.
Embodiment 1
Prepare the raw material of following weight portion proportioning, in order to making, produce:
Duck 150, beef 100, beef liver 60, chicken SPP1 powder 50, glycerine 45, D-sorbite 10, soybean protein isolate 20, soybean gel protein 15, salt 0.8, composite phosphate 1.5, yeast extract 6, natrium nitrosum 0.01, carragheen 0.2, caramel colorant 0.03, erythrosine 0.008.
Pets local flavor sliced meat preparation method concrete operation step:
(1). by weight ratio the duck after thawing, beef, beef liver raw material are put in meat grinder, adopted the web plate of diameter 1cm slightly to twist;
(2). the muddy flesh after thick strand is placed in mixer and fully stirs together with remaining raw material, makes it to mix;
(3). the material after getting 2kg and mixing is put into the high square can for 50cm*10cm*3cm of length and width, material is clapped, is made real, after the can that fills up material put into instant freezer carry out quick-frozen;
(4). from instant freezer, take out the material that quick-frozen is good, be cut into the sliced meat that uniform thickness is 1cm with slicer;
(5). sliced meat are placed on and dry on the net, send into design temperature and be in the barn of 60 ℃, open air exhauster, sliced meat are dried while being 24% to moisture and taken out, production completes.
Embodiment 2
Prepare the raw material of following weight portion proportioning, in order to making, produce:
Chicken 200, chicken gizzard 50, chicken SPP1 powder 50, glycerine 30, propane diols 10, sodium lactate 10, peanut protein 25, pea separation protein 20, salt 0.5, composite phosphate 1, yeast extract 5, potassium sorbate 0.02, carragheen 0.15, alkermes 0.01.
Pets local flavor sliced meat preparation method concrete operation step:
(1). by weight ratio the chicken after thawing, chicken gizzard raw material are put in cutmixer, cutmixer runs up, and raw material is cut into uniform muddy flesh;
(2). remaining raw material is added to continue to cut in cutmixer together and mixes, make it to mix;
(3). get the material that 2kg mixes and put into the high square can for 50cm*10cm*3cm of length and width, material is clapped, made real, after the can that fills up material put into freezer carry out quick-frozen;
(4). from freezer, take out the material that quick-frozen is good, be cut into the sliced meat that uniform thickness is 1cm with slicer;
(5). sliced meat are placed on and dry on the net, send into design temperature and be the barn of 65 ℃, open air exhauster, sliced meat are dried while being 20% to moisture and taken out, production completes.
Embodiment 3
The pets local flavor sliced meat of the present embodiment are the raw material of following weight portion proportioning:
Rabbit meat 100, turkey meat 100, pork liver 30, sheep liver 10, bone protein of pig powder 55, D-sorbite 10, sodium lactate 25, soybean protein isolate 15, pea separation protein 10, salt 0.4, composite phosphate 0.5, yeast extract 3, sodium Diacetate 0.005, carragheen 0.5, lure red 0.003, carrotene 0.002.
Pets local flavor sliced meat preparation method is with embodiment 1.
Embodiment 4
The pets local flavor sliced meat of the present embodiment are the raw material of following weight portion proportioning:
Chicken 80, turkey meat 60, venison 30, mutton 40, rabbit liver 20, deer liver 30, Livers 40, fish-bone albumen powder 40, propane diols 40, D-sorbite 20, soybean gel protein 20, peanut protein 25, salt 1.5, composite phosphate 3, yeast extract 8, calcium propionate 0.05, carragheen 0.8, sunset yellow 0.02, iron oxide red 0.02.
Pets local flavor sliced meat preparation method is with embodiment 2.
A kind of pets local flavor of the present invention sliced meat, livestock and poultry meat, hydrolyzed animal protein and plant protein powder can provide for pet the protein of comprehensive and abundant, nutritious, the edible flavor of local flavor sliced meat uniquenesses has been given again in the interpolation of liver and hydrolyzed animal protein, can attract the attention of pet, significantly improve the palatability of product.And the preparation method of these pets local flavor sliced meat is simple, has good market prospects.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
Claims (9)
1. pets local flavor sliced meat, is characterized in that take livestock and poultry meat, liver, hydrolyzed animal protein as major ingredient, add auxiliary material, mix, and through moulding, dry and form.
2. pets local flavor sliced meat as claimed in claim 1, it is characterized in that described auxiliary material comprises emulsifying agent, plant protein powder, yeast extract, composite phosphate, salt, carragheen, the weight portion proportioning of described livestock and poultry meat, liver, hydrolyzed animal protein, auxiliary material is respectively: livestock and poultry meat 180-250, liver 40-90, hydrolyzed animal protein 40-55, emulsifying agent 35-60, plant protein powder 25-45, yeast extract 3-8, composite phosphate 0.5-3, salt 0.4-2, carragheen 0.1-0.8.
3. pets local flavor sliced meat as claimed in claim 1 or 2, it is characterized in that described pets local flavor sliced meat also comprise that weight portion proportioning is the food antiseptics of 0.005-0.05, food antiseptics is at least one in potassium sorbate, natrium nitrosum, sodium Diacetate, calcium propionate.
4. pets local flavor sliced meat as claimed in claim 1 or 2, it is characterized in that described pets local flavor sliced meat also comprise that weight portion proportioning is the food coloring of 0.005-0.04, food coloring is alkermes, it is red to lure, in erythrosine, iron oxide red, carrotene, sunset yellow, lemon yellow, caramel colorant at least one.
5. pets local flavor sliced meat as claimed in claim 1 or 2, is characterized in that described livestock and poultry meat is at least one in chicken, duck, beef, mutton, pork, venison, rabbit meat, turkey meat; The ratio that preferably poultry and meat add is 2:1-1:1, and described poultry is at least one in chicken, duck, turkey meat, and meat is at least one in beef, mutton, pork, venison, rabbit meat.
6. pets local flavor sliced meat as claimed in claim 1 or 2, is characterized in that described liver is at least one in chicken gizzard, duck liver, beef liver, sheep liver, pork liver, rabbit liver, deer liver, Livers; Hydrolyzed animal protein is at least one in chicken SPP1 powder, bone protein of pig powder, fish-bone albumen powder.
7. pets local flavor sliced meat as claimed in claim 2, is characterized in that described emulsifying agent is at least one in glycerine, propane diols, sodium lactate, D-sorbite; Plant protein powder is at least one in soybean protein isolate, soybean gel protein, peanut protein, pea separation protein.
8. the preparation method of pets local flavor sliced meat as claimed in claim 1, is characterized in that comprising following concrete steps:
(1). by livestock and poultry meat and liver thaws and carry out respectively break process;
(2). livestock and poultry meat, liver and hydrolyzed animal protein after fragmentation, auxiliary material mixing and stirring;
(3). get material after mixing and put into square container and make real, quick-frozen under cryogenic conditions;
(4). by freezing real material, take out, with slicer, be cut into the thin slice of even thickness;
(5). thin slice is sent into and in barn, is carried out heated-air drying, and chip moisture is taken out lower than 24% time.
9. the preparation method of pets local flavor sliced meat as claimed in claim 8, is characterized in that in described step (), and break process mode is for slightly twisting or cutting and mix, and preferably adopting diameter is that the web plate of 1cm slightly twists.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410029454.1A CN103750051A (en) | 2014-01-23 | 2014-01-23 | Flavored meat slices for pet and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410029454.1A CN103750051A (en) | 2014-01-23 | 2014-01-23 | Flavored meat slices for pet and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750051A true CN103750051A (en) | 2014-04-30 |
Family
ID=50517506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410029454.1A Pending CN103750051A (en) | 2014-01-23 | 2014-01-23 | Flavored meat slices for pet and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750051A (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543588A (en) * | 2015-01-28 | 2015-04-29 | 烟台中宠食品股份有限公司 | Interesting food for pet and processing method thereof |
| CN104543590A (en) * | 2015-01-28 | 2015-04-29 | 烟台中宠食品股份有限公司 | Pet snack and processing method thereof |
| CN105146152A (en) * | 2015-08-25 | 2015-12-16 | 烟台中宠食品股份有限公司 | Pet edible beef tripe slice and processing method thereof |
| CN105146064A (en) * | 2015-08-25 | 2015-12-16 | 烟台中宠食品股份有限公司 | Pet edible cod fillet and processing method thereof |
| CN105192338A (en) * | 2014-06-30 | 2015-12-30 | 上海翼邦生物技术有限公司 | Preparation method of liquid-state chicken liver flavor dog food flavor agent |
| CN105212171A (en) * | 2014-07-01 | 2016-01-06 | 上海翼邦生物技术有限公司 | The preparation method of a kind of beef flavour solid-state powdery dog grain flavouring agent |
| CN105211655A (en) * | 2014-07-01 | 2016-01-06 | 上海翼邦生物技术有限公司 | A kind of preparation method of liquid fishiness cat grain flavouring agent |
| CN105265761A (en) * | 2014-06-30 | 2016-01-27 | 上海翼邦生物技术有限公司 | Liquid state chicken liver flavored cat food flavoring agent preparing method |
| CN105519806A (en) * | 2016-01-17 | 2016-04-27 | 北京宠爱久久文化传播有限公司 | Dog snack dried sausage and preparation method of same |
| CN106107147A (en) * | 2016-06-23 | 2016-11-16 | 江苏益和宠物用品有限公司 | A kind of house pet duck meat volume formula and preparation technology thereof |
| CN106689769A (en) * | 2016-12-31 | 2017-05-24 | 烟台中宠宠物卫生用品有限公司 | Chicken leg bone and bacon roll suitable for being eaten by pets, and processing method thereof |
| CN106819370A (en) * | 2017-01-22 | 2017-06-13 | 江苏康贝宠物食品有限公司 | A kind of skewered pet food processes |
| CN107136324A (en) * | 2016-12-28 | 2017-09-08 | 青岛康大食品有限公司 | A kind of pet food for adding rabbit collagen and preparation method thereof |
| CN110226684A (en) * | 2019-06-11 | 2019-09-13 | 青岛行健海洋生物科技有限公司 | A kind of emulation meat piece and preparation method thereof for full price pet food |
| CN112006159A (en) * | 2020-09-09 | 2020-12-01 | 江苏中恒宠物用品股份有限公司 | Baked pet food and preparation process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209030A (en) * | 2006-12-27 | 2008-07-02 | 周青标 | High protein functional pet chaw and preparation method thereof |
| CN101606594A (en) * | 2008-06-21 | 2009-12-23 | 张学宏 | Preparation method of meat cat feed |
| CN102048051A (en) * | 2009-11-10 | 2011-05-11 | 高扬 | Feed for Manx cat |
| CN102630842A (en) * | 2012-05-04 | 2012-08-15 | 烟台中宠食品有限公司 | Pet imitated diced meat product and producing method and application thereof |
| CN103315188A (en) * | 2013-07-17 | 2013-09-25 | 李正全 | Pet feed for promoting growth of pet hair and preparation method thereof |
-
2014
- 2014-01-23 CN CN201410029454.1A patent/CN103750051A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209030A (en) * | 2006-12-27 | 2008-07-02 | 周青标 | High protein functional pet chaw and preparation method thereof |
| CN101606594A (en) * | 2008-06-21 | 2009-12-23 | 张学宏 | Preparation method of meat cat feed |
| CN102048051A (en) * | 2009-11-10 | 2011-05-11 | 高扬 | Feed for Manx cat |
| CN102630842A (en) * | 2012-05-04 | 2012-08-15 | 烟台中宠食品有限公司 | Pet imitated diced meat product and producing method and application thereof |
| CN103315188A (en) * | 2013-07-17 | 2013-09-25 | 李正全 | Pet feed for promoting growth of pet hair and preparation method thereof |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265761A (en) * | 2014-06-30 | 2016-01-27 | 上海翼邦生物技术有限公司 | Liquid state chicken liver flavored cat food flavoring agent preparing method |
| CN105192338A (en) * | 2014-06-30 | 2015-12-30 | 上海翼邦生物技术有限公司 | Preparation method of liquid-state chicken liver flavor dog food flavor agent |
| CN105211655A (en) * | 2014-07-01 | 2016-01-06 | 上海翼邦生物技术有限公司 | A kind of preparation method of liquid fishiness cat grain flavouring agent |
| CN105212171A (en) * | 2014-07-01 | 2016-01-06 | 上海翼邦生物技术有限公司 | The preparation method of a kind of beef flavour solid-state powdery dog grain flavouring agent |
| CN104543590A (en) * | 2015-01-28 | 2015-04-29 | 烟台中宠食品股份有限公司 | Pet snack and processing method thereof |
| CN104543588A (en) * | 2015-01-28 | 2015-04-29 | 烟台中宠食品股份有限公司 | Interesting food for pet and processing method thereof |
| CN105146064A (en) * | 2015-08-25 | 2015-12-16 | 烟台中宠食品股份有限公司 | Pet edible cod fillet and processing method thereof |
| CN105146152A (en) * | 2015-08-25 | 2015-12-16 | 烟台中宠食品股份有限公司 | Pet edible beef tripe slice and processing method thereof |
| CN105519806A (en) * | 2016-01-17 | 2016-04-27 | 北京宠爱久久文化传播有限公司 | Dog snack dried sausage and preparation method of same |
| CN106107147A (en) * | 2016-06-23 | 2016-11-16 | 江苏益和宠物用品有限公司 | A kind of house pet duck meat volume formula and preparation technology thereof |
| CN107136324A (en) * | 2016-12-28 | 2017-09-08 | 青岛康大食品有限公司 | A kind of pet food for adding rabbit collagen and preparation method thereof |
| CN106689769A (en) * | 2016-12-31 | 2017-05-24 | 烟台中宠宠物卫生用品有限公司 | Chicken leg bone and bacon roll suitable for being eaten by pets, and processing method thereof |
| CN106819370A (en) * | 2017-01-22 | 2017-06-13 | 江苏康贝宠物食品有限公司 | A kind of skewered pet food processes |
| CN110226684A (en) * | 2019-06-11 | 2019-09-13 | 青岛行健海洋生物科技有限公司 | A kind of emulation meat piece and preparation method thereof for full price pet food |
| CN112006159A (en) * | 2020-09-09 | 2020-12-01 | 江苏中恒宠物用品股份有限公司 | Baked pet food and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750051A (en) | Flavored meat slices for pet and production method thereof | |
| US9635836B2 (en) | Formed jerky treats formulation and method | |
| KR102080413B1 (en) | Manufacturing method of a healthy and funtional foods for pet and the healthy and funtional foods for pet by the same | |
| CN104543591A (en) | Pet snack and processing method thereof | |
| CN101686707A (en) | Extruded food products and methods for making extruded food products | |
| CN102630827A (en) | Preparation method of edible jerky and calfskin, pigskin and fish skin biting chew for pet | |
| CA2625147A1 (en) | Process for preparing a food composition | |
| CN103229727A (en) | Novel production method for edible injection bone for pet | |
| CN103734459A (en) | Wicker-shaped product being eaten by pets and preparation method of product | |
| US20150132439A1 (en) | Novel branded pet food | |
| CN109287870A (en) | Pet chew and preparation method thereof | |
| US20180279652A1 (en) | Edible Pet Chew with Meat Pulp On an Outside | |
| US20180343894A1 (en) | Pet food | |
| CA2957059A1 (en) | Animal food and method for preparing same | |
| CA2864561A1 (en) | High meat pet food treats | |
| CN101011111A (en) | Stuffing dog chews and production method thereof | |
| EP4027802B1 (en) | Dry pet food manufacturing method | |
| AU2015262016B2 (en) | Method for producing a semi-moist animal feed product and semi-moist animal feed product for carnivorous animals | |
| CN106719057A (en) | A kind of vegetalitas foaming chew pet food processes | |
| US20190343146A1 (en) | Pet food product | |
| US20180343896A1 (en) | Animal feed product | |
| EP3562319B1 (en) | Pet food product comprising microalgae as binder | |
| CN106173422A (en) | A kind of dog food and preparation method thereof | |
| RU2654785C1 (en) | Method of producing baking for animals and baking for animals | |
| US20180199592A1 (en) | Pet food product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent of invention or patent application | ||
| CB02 | Change of applicant information |
Address after: 264003 Shandong city of Yantai province Laishan Puchang Road Economic Development Zone No. 16 Applicant after: Yantai Zhong Chong food limited company Address before: 264003 Shandong city of Yantai province Laishan Puchang Road Economic Development Zone No. 16 Applicant before: Yantai China Pet Foods Group Co.,Ltd. |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: YANTAI CHINA PET FOODS GROUP CO.,LTD. TO: YANTAI CHINA PET FOODS GROUP CO., LTD. |
|
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140430 |