CN105146064A - Pet edible cod fillet and processing method thereof - Google Patents
Pet edible cod fillet and processing method thereof Download PDFInfo
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- CN105146064A CN105146064A CN201510523185.9A CN201510523185A CN105146064A CN 105146064 A CN105146064 A CN 105146064A CN 201510523185 A CN201510523185 A CN 201510523185A CN 105146064 A CN105146064 A CN 105146064A
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Abstract
The present invention relates to a novel pet food, and particularly relates to a pet edible cod fillet and a processing method thereof, belonging to the field of pet food. The pet edible cod fillet consists of the following raw materials in parts by weight 100-120 parts of cods, 10-15 parts of glycerin, 8-14 parts of plant protein powder, 4-8 parts of soybean salad oil, 3-6 parts of starch, and 0.6-1.4 parts of thickeners. The pet food enriches the lack of pet products using the cods as raw materials and realizes the application of the cods in the pet snacks; and in order to ensure the normal processing and production of the cods, the pet edible cod fillet processing method is improved and accessory materials are selected and prepared to eventually obtain the pet edible cod fillet which is high in nutritional values and good in palatability, and is very popular to pets and has relative good market potential.
Description
Technical field
The present invention relates to a kind of Novel pet food product, particularly relate to a kind of pets cod fillet and processing method thereof, belong to petfood area.
Background technology
Because chicken is moderate, raw material is easy to get, and therefore, existing pet treat is main mainly with chicken, causes existing pet treat to there is kind single, the problems such as not comprehensive nutrition.
Cod is called as " marine gold ", and be a kind of nutritious abyssal fishes, cod meat flavour is sweet and refreshing, nutritious, in meat, protein is all higher than salmon, butterfish, hilsa herring, hairtail, and in meat, institute is fatty equally with shark only has 0.5%, lower than salmon 17 times, lower than hairtail 7 times.Therefore, cod oppresses very lean deliciousness, is rich in good protein, is extremely suitable as processing raw material of pet treat.
But existing pet food market still lacks this series products, and not having with cod is pet food prepared by raw material.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, for pet provides abundanter snacks to select, thus adopt cod to be that primary raw material is to process a kind of pets cod fillet; Be rich in pet grow needed for various good proteins, high nutritive value and palatability is better.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of pets cod fillet, and its raw material comprises each component of following weight portion:
On the basis of technique scheme, the present invention can also do following improvement.
Further, described plant protein powder is selected from one or more the mixing in gluten powder, peanut protein powder, soyabean protein powder, Fed Protein Powder of Pea Insteal, rice protein powder.
Further, described starch is selected from cornstarch, tapioca, farina, or pea starch.
Further, described thickener is selected from one or more the mixing in carragheen, carboxymethyl cellulose, xanthans, guar gum, konjac glucomannan.
Further, the raw material of described pets cod fillet also comprises salt 0.5 ~ 1.2 part, Rosmarinus officinalis extract 0.05 ~ 0.15 part, anticorrisive agent 0.01 ~ 0.05 part.
Preferably, described anticorrisive agent is selected from benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, or calcium propionate.
Second aspect present invention discloses the processing method of aforementioned pets cod fillet, comprises the following steps:
1) according to pulp furnish, cod is slightly twisted, obtain cod particle;
2) dropping in mixer by slightly twisting the cod particle obtained, remaining material being dropped in mixer by proportioning and stirs together;
3) by quick-frozen after the material forming that stirs, and the product after quick-frozen is cut into slices;
4) dry the semi-finished product after section, bake out temperature is 70 ~ 75 DEG C, dries to product moisture content≤18wt%, terminates baking, obtains cod fillet.
Further, step 1) described thick strand refers to that employing 8 ~ 15mm orifice plate carry out strand system to cod raw material.
Further, step 3) thickness of described section is 6 ~ 15mm.
Further, the cross section of described section is the rectangle of 20mm × 6mm.
Step 3) described quick-frozen is, in 6-12 hour, the material after shaping is cooled to-10 ~-20 DEG C.
Further, step 4) for drying the semi-finished product after section, dry to product moisture content be 14 ~ 18wt%.
The invention has the beneficial effects as follows: pet food of the present invention has enriched the shortage taking cod as the pet products of raw material, achieves the application of cod in pet treat; And in order to ensure that cod can normal process and production, the present invention, by the improvement of processing method and the selection of auxiliary material and preparation, finally obtains and is of high nutritive value, the pets cod fillet product of good palatability, pole is liked by pet, has good market potential.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
The preparation of embodiment 1 pets cod fillet
1. raw material
Cod 100 parts; Glycerine 15 parts; Gluten powder 8 parts; Soybean salad oil 4 parts; Tapioca 6 parts; Carragheen 0.5 part; Carboxymethyl cellulose 0.5 part.
2. processing method
1) according to pulp furnish, cod is slightly twisted, obtain cod particle;
2) dropping in mixer by slightly twisting the cod particle obtained, remaining material being dropped in mixer by proportioning and stirs together;
3) by quick-frozen after the material forming that stirs, and the product after quick-frozen is cut into slices;
4) dry the semi-finished product after section, bake out temperature is 70 DEG C, and drying to product moisture content is 18wt%, terminates baking, obtains cod fillet.
The preparation of embodiment 2 pets cod fillet
1. raw material
Cod 120 parts; Glycerine 10 parts; Peanut protein powder 11 parts; Soybean salad oil 8 parts; Cornstarch 3 parts; Xanthans 0.2 part; Guar gum 0.4 part.
2. processing method
1) according to pulp furnish, cod is slightly twisted, obtain cod particle;
2) dropping in mixer by slightly twisting the cod particle obtained, remaining material being dropped in mixer by proportioning and stirs together;
3) by quick-frozen after the material forming that stirs, and the product after quick-frozen is cut into slices;
4) dry the semi-finished product after section, bake out temperature is 75 DEG C, and drying to product moisture content is 16wt%, terminates baking, obtains cod fillet.
The preparation of embodiment 3 pets cod fillet
1. raw material
Cod 110 parts; Glycerine 10 parts; Rice protein powder 4 parts; Fed Protein Powder of Pea Insteal 5 parts; Soyabean protein powder 5 parts; Soybean salad oil 8 parts; Pea starch 5 parts; Carragheen 0.5 part; Konjac glucomannan 1.4 parts; Salt 0.5 part, Rosmarinus officinalis extract 0.15 part, anticorrisive agent 0.01 part.
2. processing method
1) according to pulp furnish, cod is slightly twisted, obtain cod particle;
2) dropping in mixer by slightly twisting the cod particle obtained, remaining material being dropped in mixer by proportioning and stirs together;
3) by quick-frozen after the material forming that stirs, and the product after quick-frozen is cut into slices;
4) dry the semi-finished product after section, bake out temperature is 70 DEG C, and drying to product moisture content is 14wt%, terminates baking, obtains cod fillet.
The preparation of embodiment 4 pets cod fillet
1. raw material
Cod 120 parts; Glycerine 12 parts; Gluten powder 5 parts; Fed Protein Powder of Pea Insteal 5 parts; Soybean salad oil 6 parts; Farina 3 parts; Carragheen 0.5 part; Xanthans 0.5 part; Salt 1.2 parts, Rosmarinus officinalis extract 0.05 part, anticorrisive agent 0.05 part.
2. processing method
1) according to pulp furnish, cod is slightly twisted, obtain cod particle;
2) dropping in mixer by slightly twisting the cod particle obtained, remaining material being dropped in mixer by proportioning and stirs together;
3) by quick-frozen after the material forming that stirs, and the product after quick-frozen is cut into slices;
4) dry the semi-finished product after section, bake out temperature is 75 DEG C, and drying to product moisture content is 13.8wt%, terminates baking, obtains cod fillet.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a pets cod fillet, its raw material comprises each component of following weight portion:
2. pets cod fillet according to claim 1, is characterized in that, the raw material of described pets cod fillet also comprises salt 0.5 ~ 1.2 part, Rosmarinus officinalis extract 0.05 ~ 0.15 part, anticorrisive agent 0.01 ~ 0.05 part.
3. pets cod fillet according to claim 2, is characterized in that, described anticorrisive agent is selected from benzoic acid, Sodium Benzoate, sorbic acid, potassium sorbate, or calcium propionate.
4. pets cod fillet according to claim 1, is characterized in that, described plant protein powder is selected from one or more the mixing in gluten powder, peanut protein powder, soyabean protein powder, Fed Protein Powder of Pea Insteal, rice protein powder.
5. pets cod fillet according to claim 1, is characterized in that, described thickener is selected from one or more the mixing in carragheen, carboxymethyl cellulose, xanthans, guar gum, konjac glucomannan.
6. the processing method of pets cod fillet described in the arbitrary claim of claim 1-5, is characterized in that, comprise the following steps:
1) according to pulp furnish, cod is slightly twisted, obtain cod particle;
2) dropping in mixer by slightly twisting the cod particle obtained, remaining material being dropped in mixer by proportioning and stirs together;
3) by quick-frozen after the material forming that stirs, and the product after quick-frozen is cut into slices;
4) dry the semi-finished product after section, bake out temperature is 70 ~ 75 DEG C, dries to product moisture content≤18wt%, terminates baking, obtains cod fillet.
7. processing method according to claim 6, is characterized in that, step 1) described thick strand refers to that employing 8 ~ 15mm orifice plate carry out strand system to cod raw material.
8. processing method according to claim 6, is characterized in that, step 3) thickness of described section is 6 ~ 15mm.
9. processing method according to claim 6, is characterized in that, step 3) cross section of described section is the rectangle of 20mm × 6mm.
10. processing method according to claim 6, is characterized in that, step 4) for section after semi-finished product dry, dry to product moisture content be 14 ~ 18wt%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510523185.9A CN105146064A (en) | 2015-08-25 | 2015-08-25 | Pet edible cod fillet and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510523185.9A CN105146064A (en) | 2015-08-25 | 2015-08-25 | Pet edible cod fillet and processing method thereof |
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| CN105146064A true CN105146064A (en) | 2015-12-16 |
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| CN201510523185.9A Pending CN105146064A (en) | 2015-08-25 | 2015-08-25 | Pet edible cod fillet and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804878A (en) * | 2017-02-14 | 2017-06-09 | 烟台中宠宠物卫生用品有限公司 | A kind of pets salmon potato chips and preparation method thereof |
| CN108125159B (en) * | 2017-11-28 | 2021-04-23 | 浙江海士德食品有限公司 | Octopus golden egg slicing process and mixing device used for same |
Citations (5)
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| CN101209030A (en) * | 2006-12-27 | 2008-07-02 | 周青标 | High protein functional pet chaw and preparation method thereof |
| CN101836701A (en) * | 2010-06-08 | 2010-09-22 | 郭强 | Skin roll for pets and preparation method thereof |
| CN102669438A (en) * | 2011-03-15 | 2012-09-19 | 上海光贝电子衡器有限公司 | Edible pet chews |
| CN103750051A (en) * | 2014-01-23 | 2014-04-30 | 烟台中宠食品有限公司 | Flavored meat slices for pet and production method thereof |
| CN104543591A (en) * | 2015-01-28 | 2015-04-29 | 烟台中宠食品股份有限公司 | Pet snack and processing method thereof |
-
2015
- 2015-08-25 CN CN201510523185.9A patent/CN105146064A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209030A (en) * | 2006-12-27 | 2008-07-02 | 周青标 | High protein functional pet chaw and preparation method thereof |
| CN101836701A (en) * | 2010-06-08 | 2010-09-22 | 郭强 | Skin roll for pets and preparation method thereof |
| CN102669438A (en) * | 2011-03-15 | 2012-09-19 | 上海光贝电子衡器有限公司 | Edible pet chews |
| CN103750051A (en) * | 2014-01-23 | 2014-04-30 | 烟台中宠食品有限公司 | Flavored meat slices for pet and production method thereof |
| CN104543591A (en) * | 2015-01-28 | 2015-04-29 | 烟台中宠食品股份有限公司 | Pet snack and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804878A (en) * | 2017-02-14 | 2017-06-09 | 烟台中宠宠物卫生用品有限公司 | A kind of pets salmon potato chips and preparation method thereof |
| CN108125159B (en) * | 2017-11-28 | 2021-04-23 | 浙江海士德食品有限公司 | Octopus golden egg slicing process and mixing device used for same |
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Application publication date: 20151216 |
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