CN103284011A - Pet cat snack and preparation method thereof - Google Patents

Abstract

The present invention relates to a pet cat snack and a preparation method thereof, and belongs to the technical field of pet cat pet food and a preparation method thereof. The pet cat snack is prepared from the following raw materials, by weight: 20-65 parts of fish meat, 2-5 parts of corn starch, 6-10 parts of gluten powder, 6-10 parts of glycerin, 0.5-1 part of gravy salt, 0.3-0.5 part of a composite phosphate, 0.005-0.008 part of sodium nitrite, 1.5-6 parts of crystal sorbitol, and 6-10 parts of glycerin. The preparation method comprises a series of processes such as raw material treatment, mixing, forming, cooking and drying. The obtained product has good taste and good nutrition.

Description

Snacks of a kind of pet cat and preparation method thereof

 

Technical field

The present invention relates to snacks of a kind of pet cat and preparation method thereof, belong to cat pet food and preparation method thereof technical field.

Background technology

At present, along with the mankind for the increasing of raising pets amount, more at the food development of pet dog, the food of cat class pet is paid close attention to less, and because the cat class has fastidious characteristic to food, also there is certain technical difficulty in cat with development of food in mouthfeel, taste and nutrition.

Summary of the invention

The objective of the invention is to solve the weak point that above-mentioned prior art exists, the snacks of a kind of pet cat of hold concurrently all nutrition and taste are provided, and the preparation method of these snacks is provided simultaneously.

For achieving the above object, the technical solution used in the present invention is as follows:

The snacks of a kind of pet cat, special character are to be formed by the feedstock production of following weight portion:

Oppress 20～30 parts, 30～50 parts of livestock and poultry meat, 2～5 parts of cornstarch, 6～10 parts of Glutens, 6～10 parts of glycerine, 0.5～1 part of salt, composite phosphate .0.3～0.5 part, 0.005～0.008 part of natrium nitrosum, 1.5～6 parts of crystallization D-sorbites, 6～10 parts of glycerine.

The preparation method of the snacks of above-mentioned a kind of pet cat is characterized in that comprising following concrete steps:

1), livestock and poultry meat is gone muscle to bone to cut to mix muddy flesh, rejects spur in the flesh of fish and cut and mix fish mud, then muddy flesh and fish mud are mixed into fish meat puree;

2), add in the fish meat puree by the batching of said ratio with other, cut and mix to mixing;

3), utilize extruder or mould that fish meat puree is squeezed into needed shape;

4), the fish meat puree after the moulding sent into carries out boiling in the steamer, boiling temperature is controlled at 80～90 ℃, digestion time was controlled at 15～20 minutes;

5), the fish meat puree after the boiling typing sent in the baking oven toasts, baking temperature is at 60～80 ℃, dries to moisture content to reach 20～28%.

The present invention can satisfy pet cat to the demand of food high protein, high palatability.Technology only toasts to realize by short time boiling and low temperature, compares with dilated product, and nutritional labeling loss is few, is worth highlyer, and mouthfeel is better, can allow owner realize enjoyment fully in the process of feeding, the emotion between enhancement people and the pet.

The specific embodiment

Below provide the specific embodiment of the present invention, be used for formation of the present invention is further specified.

Embodiment 1

The snacks of a kind of pet cat of present embodiment are formed by the feedstock production of following weight portion:

Oppress 20 parts, 30 parts of livestock and poultry meat, 2 parts of cornstarch, 6 parts of Glutens, 6 parts of glycerine, 0.5 part of salt, composite phosphate .0.3 part, 0.005 part of natrium nitrosum, 1.5 parts of crystallization D-sorbites, 6 parts of glycerine.

The preparation method comprises following concrete steps:

1), reject the spur in the flesh of fish, it is cut to mix fish meat puree standby;

2), add in the fish meat puree by the batching of said ratio with other, cut and mix to mixing;

3), utilize extruder or mould that fish meat puree is squeezed into needed shape;

4), the fish meat puree after the moulding sent into carries out boiling in the steamer, boiling temperature is controlled at 80～90 ℃, digestion time was controlled at 15～20 minutes;

5), the fish meat puree after the boiling typing sent in the baking oven toasts, baking temperature is at 60～80 ℃, dries to moisture content to reach 20～28%.

Embodiment 2

The difference of present embodiment and embodiment 1 is

The snacks of a kind of pet cat are formed by the feedstock production of following weight portion:

Oppress 30 parts, 50 parts of livestock and poultry meat, 5 parts of cornstarch, 10 parts of Glutens, 10 parts of glycerine, 1 part of salt, 0.5 part of composite phosphate, 0.008 part of natrium nitrosum, 6 parts of crystallization D-sorbites, 10 parts of glycerine.

Embodiment 3

The difference of present embodiment and embodiment 1 is

The snacks of a kind of pet cat are formed by the feedstock production of following weight portion:

Oppress 25 parts, 40 parts of livestock and poultry meat, 3.5 parts of cornstarch, 8 parts of Glutens, 8 parts of glycerine, 0.8 part of salt, composite phosphate .0.4 part, 0.006 part of natrium nitrosum, 4 parts of crystallization D-sorbites, 8 parts of glycerine.

Claims (3)

1. snacks of a pet cat are characterised in that the feedstock production by following weight portion forms:

Oppress 20～30 parts, 30～50 parts of livestock and poultry meat, 2～5 parts of cornstarch, 6～10 parts of Glutens, 6～10 parts of glycerine, 0.5～1 part of salt, composite phosphate .0.3～0.5 part, 0.005～0.008 part of natrium nitrosum, 1.5～6 parts of crystallization D-sorbites, 6～10 parts of glycerine.

2. snacks of a kind of pet cat according to claim 1 is characterized in that described livestock and poultry meat selects at least a in chicken, duck or the pork.

3. the preparation method of the snacks of the described a kind of pet cat of claim 1 is characterized in that comprising following concrete steps:

1), livestock and poultry meat is gone muscle to bone to cut to mix muddy flesh, rejects spur in the flesh of fish and cut and mix fish mud, then muddy flesh and fish mud are mixed into fish meat puree;

2), add in the fish meat puree by the batching of said ratio with other, cut and mix to mixing;

3), utilize extruder or mould that fish meat puree is squeezed into needed shape;

4), the fish meat puree after the moulding sent into carries out boiling in the steamer, boiling temperature is controlled at 80～90 ℃, digestion time was controlled at 15～20 minutes;

5), the fish meat puree after the boiling typing sent in the baking oven toasts, baking temperature is at 60～80 ℃, dries to moisture content to reach 20～28%.