CN104522389A - Artificial joint bone eaten by pets and preparation method of artificial joint bone eaten by pets - Google Patents
Artificial joint bone eaten by pets and preparation method of artificial joint bone eaten by pets Download PDFInfo
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- CN104522389A CN104522389A CN201410801873.2A CN201410801873A CN104522389A CN 104522389 A CN104522389 A CN 104522389A CN 201410801873 A CN201410801873 A CN 201410801873A CN 104522389 A CN104522389 A CN 104522389A
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Abstract
The invention relates to a preparation method of an artificial joint bone eaten by pets. The preparation method comprises the steps of mixing corn starch, wheat starch, maltodextrin, modified corn starch, sweet potato powder, carrot powder, yellow gelatin, glycerin, caramel pigments, curcumin, sorbitol, potassium sorbate, agar, table salt and essences with purified water to obtain a blank, extruding the blank for four times by virtue of a variable-frequency electrical heating extruder to obtain a cured long strip material with a rectangular section, cutting the long strip material, crimping, tying and drying, so as to obtain the artificial bone eaten by the pets. The artificial joint bone eaten by the pets has excellent elasticity, toughness, chewiness and special fragrance and flavor and is well favored by the pets, and the surface is bright and smooth.
Description
Technical field
The present invention relates to pet food, be specifically related to pets artificial knot bone preparation method and the artificial knot bone of pets.
Background technology
The artificial knot bone of a kind of pets before the present invention, comprise skin and internal layer, this skin and this internal layer mutually stacked be rolled into column after, two ends are formed by knots tied bone-shaped, this skin comprises following raw material: the cow split skin leftover bits and pieces of the beef of the cornstarch of 28 to 33 weight portions, the wheat flour of 14 to 16 weight portions, 10 to 12 weight portions, the Fresh Grade Breast of 20 to 23 weight portions, 20 to 23 weight portions, all the other raw materials are auxiliary material.The artificial knot bone of this pets, due to by skin and internal layer is mutually stacked is rolled into column, operates more complicated; Owing to both having contained the less cornstarch of granularity and wheat flour in skin, again containing beef, Fresh Grade Breast and cow split skin leftover bits and pieces that granularity is larger, these raw materials not easily bond mutually, not only outer easily be full of cracks, during pets, oral cavity is likely subject to brokenly wound, and outer toughness is lower, during pets, chewiness is poor, and pet is not liked.
Summary of the invention
The present invention to improve the present invention before the quality of the artificial knot bone of pets.
Pets of the present invention artificial knot bone preparation method, is made up of following sequential steps:
One, Slug preparing
By the cornstarch of 4.5 to 5.5 weight portions, the wheaten starch of 3.0 to 3.6 weight portions, the maltodextrin of 0.4 to 0.6 weight portion, the modified corn starch of 0.4 to 0.6 weight portion, the sweet potato powder of 0.16 to 0.18 weight portion, the carrot meal of 0.13 to 0.15 weight portion, the oxhide gelatin of 0.9 to 1.1 weight portion, the glycerine of 0.9 to 1.1 weight portion, the caramel colorant of 0.0015 to 0.0025 weight portion, the curcumin of 0.004 to 0.006 weight portion, the D-sorbite of 0.9 to 1.1 weight portion, the potassium sorbate of 0.004 to 0.006 weight portion, the agar of 0.020 to 0.030 weight portion, tank diameter put into by the salt of 0.035 to 0.045 weight portion and the essence of 0.025 to 0.035 weight portion, add the pure water of 2.5 to 3.5 weight portions while stirring, mixing time is 15 to 25 minutes, obtain blank,
Two, blank First Extrusion
The operating temperature of adjustment First frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, add in First frequency-conversion electrical heating extruder by blank continuously from the charging aperture of First frequency-conversion electrical heating extruder, the blank through First Extrusion is discharged from the discharging opening of First frequency-conversion electrical heating extruder;
Three, blank secondary extrusion
The discharging opening of second frequency-conversion electrical heating extruder fixedly mounts the mould that its outlet is circular hole or conical bore, the operating temperature of adjustment second frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, add in second frequency-conversion electrical heating extruder by the blank through First Extrusion continuously from the charging aperture of second frequency-conversion electrical heating extruder, the blank through secondary extrusion is discharged from the mould outlet of second frequency-conversion electrical heating extruder;
Four, blank three extruding
The discharging opening of the 3rd frequency-conversion electrical heating extruder fixedly mounts the mould that its outlet is slot or square hole, adjust the operating temperature of the 3rd frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, add in the 3rd frequency-conversion electrical heating extruder by the blank through secondary extrusion continuously from the charging aperture of the 3rd frequency-conversion electrical heating extruder, the blank through three extruding is discharged from the mould outlet of the 3rd frequency-conversion electrical heating extruder;
Five, blank four extruding
The discharging opening of the 4th frequency-conversion electrical heating extruder fixedly mounts the mould that its outlet is slot, the length being arranged on the slot outlet of the mould on the discharging opening of the 4th frequency-conversion electrical heating extruder is more than or equal to the slot of the mould on the discharging opening being arranged on the 3rd frequency-conversion electrical heating extruder or the length of square hole outlet, width is less than the slot of the mould on the discharging opening being arranged on the 3rd frequency-conversion electrical heating extruder or the width of square hole outlet, adjust the operating temperature of the 4th frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, blank through three extruding is added in the 4th frequency-conversion electrical heating extruder from the charging aperture of the 4th frequency-conversion electrical heating extruder continuously, blank through four extruding is discharged from the mould outlet of the 4th frequency-conversion electrical heating extruder, become the rectangular material of the slaking with rectangular cross section,
Six, cut
Rectangular for slaking material is cut into the band material with requirement length;
Seven, curling and knotting
Band material is curled into column, and is tied a knot in its two ends, become knot aggregate;
Eight, dry
Knot aggregate dried or dries, obtaining the artificial knot bone of pets.
The artificial knot bone of pets of the present invention, it is characterized in that, after it is rolled into column by a band material, two ends are formed by knots tied bone-shaped, this band material is made up of following raw material: the cornstarch of 4.5 to 5.5 weight portions, the wheaten starch of 3.0 to 3.6 weight portions, the maltodextrin of 0.4 to 0.6 weight portion, the modified corn starch of 0.4 to 0.6 weight portion, the sweet potato powder of 0.16 to 0.18 weight portion, the carrot meal of 0.13 to 0.15 weight portion, the oxhide gelatin of 0.9 to 1.1 weight portion, the glycerine of 0.9 to 1.1 weight portion, the caramel colorant of 0.0015 to 0.0025 weight portion, the curcumin of 0.004 to 0.006 weight portion, the D-sorbite of 0.9 to 1.1 weight portion, the potassium sorbate of 0.004 to 0.006 weight portion, the agar of 0.020 to 0.030 weight portion, the salt of 0.035 to 0.045 weight portion and the essence of 0.025 to 0.035 weight portion.
Adopt the artificial knot bone of pets prepared by pets of the present invention artificial knot bone preparation method, there is in raw materials cornstarch, wheaten starch, sweet potato powder and carrot meal, abundant carbohydrate and dietary fiber, the protein of requirement and fat and multivitamin and mineral matter and trace element can be provided to pet, meet the life and health demand of pet well; In raw materials, there is curcumin, pet anti-inflammatory, antipathogen, antineoplastic ability can be increased; Maltodextrin in raw materials, xanthans and agar are worked in coordination with mutually, have good homogenising, thickening and cohere adhesive effect in Slug preparing process to pasty material; Potassium sorbate in raw materials, sorbitol, maltodextrin, glycerine and agar act synergistically, anticorrosion, fresh-keeping, increase stability, extend the shelf-life of the artificial knot bone of pets; Modified corn starch in raw materials and caramel colorant synergy, make pets artificial knot bone have bright-coloured outward appearance; Caramel colorant in raw materials, salt and essence act synergistically, and make pets artificial knot bone have special fragrance and taste; Modified corn starch in raw materials and agar synergy, make the artificial knot bone of pets have elasticity, toughness and chewiness; In preparation method, four extruding are carried out to blank, blank is extruded from the mould outlet with difformity and size, produce different distortion, make each raw material homogenising gradually in blank, slaking gradually, elasticity and toughness increase gradually, in addition the modified corn starch in raw materials and agar synergy, the artificial knot bone of pets is made to have elasticity, toughness and chewiness, product pets artificial knot bone is finally made to have excellent elasticity, toughness and chewiness, surface is bright-coloured smooth, has special fragrance and taste, liking very by pet.
Preferably, cornstarch 5 weight portion, wheaten starch 3.3 weight portion, maltodextrin 0.5 weight portion, modified corn starch 0.5 weight portion, sweet potato powder 0.17 weight portion, carrot meal 0.14 weight portion, oxhide gelatin 1 weight portion, glycerine 1 weight portion, caramel colorant 0.002 weight portion, curcumin 0.005 weight portion, D-sorbite 1 weight portion, potassium sorbate 0.005 weight portion, agar 0.025 weight portion, salt 0.040 weight portion and essence 0.030 weight portion, with pure water 3 weight portion.
Detailed description of the invention
the preparation of raw material
Cornstarch, its production technology is as follows:
One, cleaning procedure
By bucket elevator corn particle delivered in weighing balance and measure, then multi-stage oscillating screen is entered, the impurity larger than corn particle is sieved from sifting out by first, the impurity less than corn particle is removed from sieve by second sieve, together with corn particle, corn particle sink is entered with impurity such as the stones shoulder to shoulder that corn particle is generally large, because the difference impurity of proportion is blocked by the multistage setting ladder baffle plate in sink, metal impurities are held by groove internal magnet, are entered corn particle impregnating autoclave by the corn particle cleaned by corn particle transport pump.In addition, be provided with air-introduced machine in bucket elevator discharge outlet and multi-stage oscillating screen charging aperture place, the impurity such as the corn clothing lighter than corn particle are siphoned away by air-introduced machine, enter in pulse dust removal cloth bag.
Two, operation is soaked
Corn particle is in the sulfurous acid solution of 0.15 to 0.25% in concentration, at the temperature of 48 to 52 DEG C, soak 50 hours, corn protein net is disperseed, the mechanical strength of corn particle is lowered deliquescing, corn starch granules is in free state, and harmful activity of the microorganism entered with corn particle is suppressed, then enters degerming mill.
Three, one-level broken process
Corn particle after immersion, volume increases, intensity reduces, maize germ toughness strengthens, easily be separated with other parts time broken, and corn embryosperm content of starch is high, compression strength is low is easy to broken, after entering one-level degerming mill, under the influence of centrifugal force, enter the dynamic of the double wedge of one-level degerming mill, determine between tooth plate, be disturbed and centrifugal action, dynamic, determine double wedge shock and extruding under, dynamic, fixed tooth disk outwards moves between gap, become by corn fragment, belt leather corn embryosperm coarse grain, more greatly and comparatively Corn cot, maize germ, the Corn Crude slurry of corn protein and cornstarch composition, centrifugal pump is entered by the discharging opening of one-level degerming mill under centrifugal force and Action of Gravity Field.
Four, one-level germ separation is dry
The tangential inlet of plumule cyclone separator sent into by Corn Crude slurry by centrifugal pump, in cyclone separator, hand of helix rotary motion pressed by Corn Crude slurry, under centrifugal action, corn fragment, belt leather corn embryosperm coarse grain, larger corn cot, the suspension of corn protein and cornstarch becomes outer spiral flow, cyclone hydraulic separators is discharged through outlet at bottom, enter secondary degerming mill, maize germ and become internal layer spiral flow compared with the suspension of Corn cot, cyclone hydraulic separators is discharged through top exit, then maize germ is made to be separated with comparatively Corn cot, isolated maize germ, plumule squeezing machine is transported to after being washed by gravity curved screen by water pump, pipe bundle drier drying is entered after extracting, pack after dry.
Five, two-stage crushing operation
Corn fragment, belt leather corn embryosperm coarse grain, larger corn cot, after the suspension of corn protein and cornstarch enters secondary degerming mill, under the influence of centrifugal force, enter the dynamic of the double wedge of secondary degerming mill, determine between tooth plate, be disturbed and centrifugal action, dynamic, determine double wedge shock and extruding under, dynamic, fixed tooth disk outwards moves between gap, become by belt leather corn embryosperm particulate, comparatively Corn cot, maize germ, the corn screened stock of corn protein and cornstarch composition, centrifugal pump is entered by the discharging opening of secondary degerming mill under centrifugal force and Action of Gravity Field.
Six, secondary germ separation is dry
Corn screened stock sends into the tangential inlet of plumule cyclone separator by centrifugal pump, in cyclone separator, corn screened stock presses hand of helix rotary motion, under centrifugal action, belt leather corn embryosperm particulate, the suspension of corn protein and cornstarch becomes outer spiral flow, cyclone hydraulic separators is discharged through outlet at bottom, enter force (forcing) pump, maize germ and become internal layer spiral flow compared with the suspension of Corn cot, cyclone hydraulic separators is discharged through top exit, then maize germ is made to be separated with comparatively Corn cot, isolated maize germ, plumule squeezing machine is transported to after being washed by gravity curved screen by water pump, pipe bundle drier drying is entered after extracting, pack after dry.
Seven, being separated of fiber and corn protein and starch
Belt leather corn embryosperm particulate, the suspension of corn protein and cornstarch is forced into the pressure of 0.3 to 0.4MPa by force (forcing) pump, spray from nozzle under the speed of 10 to 20m/s, spray to the spill compass screen surface that tangential direction has certain radian, belt leather corn embryosperm particulate hits and is split on wedge grating sharp edge, become the thin slag of corn protein and cornstarch and zein fiber, the suspension of corn protein and cornstarch is seamed into as screenings by sieve, enter compression pump, the thin slag of zein fiber then flows out from the end of compass screen surface becomes oversize, then arrive pipe bundle drier to carry out drying and become finished product zein fiber.
Eight, corn protein and starch separation
The suspension of corn protein and cornstarch is tangentially sent into cyclone by compression pump, along the circumferential direction High Rotation Speed, due to the effect of centrifugal force, corn starch granules is thrown toward eddy flow wall, there is sinking speed faster, pass downwardly through cyclone outlet at bottom with corn starch granules suspension spiral flow to discharge, corn protein particle has slower sinking speed, rises to cyclone apex outlet discharge at internal layer around central axis with corn protein particle suspension liquid spiral flow.
Nine, starch dehydrating is dry
Corn starch granules suspension removes large quantity of moisture through centrifugal dehydration, then through pneumatic conveying drying, obtained 90 to 100 object product cornstarch.
Ten, protein concentration is dry
Adopt seperator separating corn protein particulate suspension, then adopt vacuum suction filter by corn protein sucking-off, the protein of sucking-off is transported to corn protein pipe bundle drier by auger, becomes feed grade corn protein powder after drying.
Product cornstarch mainly contains the starch of 88 to 92%, the protein of 6 to 10%, the fat of 0.5 to 10%, dietary fiber, vitamin B2, E and mineral matter and micro-phosphorus, selenium, calcium, iron etc.
Wheaten starch, its production technology is as follows:
One, cleaning procedure
Pour wheat into blow tank, the first embedded scraper transporter is dropped down onto from blow tank discharging opening, be transported to nuclear weigh instrument metering, fall into the first bucket elevator again, after promoting certain altitude, through tramp iron separator removing irony foreign material, then fall into the larger impurity of cylindrical pre-cleaning screen removing, be promoted to the second embedded scraper transporter through the second bucket elevator again and be delivered to vertical storehouse, then be delivered to wheat wetting operation through the 3rd embedded scraper transporter.
Two, wheat wetting operation
The wheat removing larger impurity falls into the first vibrating cleaning sieve from vertical bin discharge port external, carry out first screening and selection by winnowing, removing major part is thick, thin and light assorted, then first is carried out except stone, thick and stone shoulder to shoulder in removing major part, enter first magnetic separator and first wheat scourers again, the second vibrating cleaning sieve is entered after threshing wheat, carry out second screening and selection by winnowing, it is lower assorted during wheat scourers are laid, broken wheat and light assorted removing, after the first spraying machine water, send into wheat wetting storehouse, the process of second de-stone is carried out after wheat wetting, remove tiny stone to mix, enter second magnetic separator and second wheat scourers, tertiary screen choosing and selection by winnowing is carried out after threshing wheat, the impurity of Ex-all wheat surface attachment, after water in the 3rd road magnetic separation and the second spraying machine, enter clean wheat bin.
Three, powder process operation
1, wheat is pulverized
Wheat enters shelling from clean wheat bin outlet, is ground into the mixed material be made up of wheat skin, belt leather endosperm, wheat germ breast, wheat germ and thick wheat starch, enters cleaning-sorting machine.
2, mixed material is separated
Mixed material enters in wheat flour purifier, and wheat skin, belt leather endosperm, wheat germ breast, wheat germ and thick wheat starch are separated, and wheat skin enters tail rolls, and belt leather endosperm enters sizing, and wheat germ breast and thick wheat starch enter reduction, and wheat germ is removed.
3, belt leather endosperm is pulverized
Belt leather endosperm enters in sizing, and endosperm is peeled off from wheat skin, obtains wheat skin, wheat germ breast and thick wheat starch, returns wheat flour purifier.
4, wheat germ breast and thick wheat starch are pulverized
Wheat germ breast and thick wheat starch enter in reduction, are obtained 100 to 120 object product wheat starches and wheat bran is considered to be worth doing by pulverizing.
5, product wheat starch is considered to be worth doing with wheat bran and is separated
Product wheat starch and wheat bran bits fall into vibratory sieve, and screenings is product wheat starch, and oversize is wheat bran bits.
6, wheat bran bits are pulverized
By tail rolls, wheat bran bits and wheat skin are pulverized, obtain wheat bran skin and thick wheat starch.
7, wheat bran skin is separated with thick wheat starch
Wheat bran skin and thick wheat starch fall into vibratory sieve, and screenings is thick wheat starch, and oversize is wheat bran skin.Then, thick wheat starch is returned in reduction.
Product wheat flour mainly contains the starch of 63 to 72%, the protein of 7 to 15%, the mucedin of 6 to 13%, the SNSP of 4.5 to 5.0%, the fat of 0.8 to 1.0%, cellulose, Cobastab 1, B2 and mineral matter and microelements of calcium, phosphorus, magnesium, iron etc.
Sweet potato powder, its production technology is as follows:
One, cleaning procedure
Fresh sweet potatoes is put into potato washer water to clean up.
Two, paste producing operation
Use Paste mill that the fresh sweet potatoes after cleaning is ground to form paste, the granularity of paste is 20 to 90 orders, obtained sweet potato paste.
Three, first time filters
Carry out first time by 30 to 60 order sieves to sweet potato paste to filter, oversize is separately used as him, and screenings is thick starch from sweet potato.
Four, second time is filtered
Thick starch from sweet potato after being filtered first time mixes with water, and carry out second time by 80 to 90 order sieves and filter, oversize is separately used as him, and screenings is thin starch from sweet potato.
Five, precipitate
Sent in stillpot by thin starch from sweet potato, precipitate 12 to 14 hours, the supernatant in stillpot can be used for first time filtration.
Six, dewater
The thin starch from sweet potato obtained after precipitation tank for precipitation is put into the bag that its each surface all has micro through hole, makes bag be in suspended state, the water in thin starch from sweet potato is discharged through micropore.
Seven, dry
When the micropore not having water from bag is discharged, thin starch from sweet potato is poured out in bag, after drying, obtains 80 to 90 object product starch from sweet potato.
Product sweet potato powder mainly contains the starch of 96.5%, the protein of 3.2%, the fat of 0.1%, dietary fiber, vitamin A, B1, B2, E, C and mineral matter and trace elements of selenium, manganese, phosphorus etc.
Carrot meal, its production technology is as follows:
One, cleaning procedure
Fresh carrot is put into cleaning machine water to clean up.
Two, drying process
Clean fresh carrot is placed in vacuum drying cabinet, is dried to the water content of fresh carrot by weight lower than 4% to 7%.
Three, pulverizing process
Dried carrot is put into pulverizer, is ground into 80 to 90 object product carrot meals.
Product carrot meal is mainly containing carbohydrate, fatty, dietary fiber, carrotene, anthocyanidin, vitamin A, B1, B2 and mineral calcium, iron etc.
Modified corn starch, can commercially buy, and has the effect that pasty material is cohered mutually, in addition, food also can be made to have elasticity, chewiness and stability, and have bright outward appearance.
Maltodextrin, can commercially buy, and has the effect making pasty material thickening, in addition, food taste also can be made strong and extend the shelf life.
Glycerine, can commercially buy, and has lock water, moisturizing, the effect extended the shelf life.
Potassium sorbate and sorbitol, can commercially buy, and has corrosion-resistant effect.
Xanthans, can commercially buy, and has the effect making pasty material thickening.
Curcumin, can commercially buy, and has anti-inflammatory, antipathogen, the effect such as antitumor.
Agar, can commercially buy, and has the effect that pasty material is bonded, and in addition, it contains rich in protein and dietary fiber, also containing multivitamin and mineral matter, and makes food have toughness, freshness and stability.
Caramel colorant, can commercially buy, and has good food color effect, in addition, food can be made to have special bitter taste and caramel.
Salt, can commercially buy, and makes food have saline taste.
Essence, can commercially buy, and makes food have special fragrance.
the preparation of the artificial knot bone of pets
One, Slug preparing
By the cornstarch of 4.5 to 5.5 weight portions, the wheaten starch of 3.0 to 3.6 weight portions, the maltodextrin of 0.4 to 0.6 weight portion, the modified corn starch of 0.4 to 0.6 weight portion, the sweet potato powder of 0.16 to 0.18 weight portion, the carrot meal of 0.13 to 0.15 weight portion, the oxhide gelatin of 0.9 to 1.1 weight portion, the glycerine of 0.9 to 1.1 weight portion, the caramel colorant of 0.0015 to 0.0025 weight portion, the curcumin of 0.004 to 0.006 weight portion, the D-sorbite of 0.9 to 1.1 weight portion, the potassium sorbate of 0.004 to 0.006 weight portion, the agar of 0.020 to 0.030 weight portion, tank diameter put into by the salt of 0.035 to 0.045 weight portion and the essence of 0.025 to 0.035 weight portion, add the pure water of 2.5 to 3.5 weight portions while stirring, mixing time is 15 to 25 minutes, obtain blank,
Two, blank First Extrusion
The operating temperature of adjustment First frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, add in First frequency-conversion electrical heating extruder by blank continuously from the charging aperture of First frequency-conversion electrical heating extruder, the blank through First Extrusion is discharged from the discharging opening of First frequency-conversion electrical heating extruder;
Three, blank secondary extrusion
The discharging opening of second frequency-conversion electrical heating extruder fixedly mounts the mould that its outlet is circular hole or conical bore, the operating temperature of adjustment second frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, add in second frequency-conversion electrical heating extruder by the blank through First Extrusion continuously from the charging aperture of second frequency-conversion electrical heating extruder, the blank through secondary extrusion is discharged from the mould outlet of second frequency-conversion electrical heating extruder;
Four, blank three extruding
The discharging opening of the 3rd frequency-conversion electrical heating extruder fixedly mounts the mould that its outlet is slot or square hole, adjust the operating temperature of the 3rd frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, add in the 3rd frequency-conversion electrical heating extruder by the blank through secondary extrusion continuously from the charging aperture of the 3rd frequency-conversion electrical heating extruder, the blank through three extruding is discharged from the mould outlet of the 3rd frequency-conversion electrical heating extruder;
Five, blank four extruding
The discharging opening of the 4th frequency-conversion electrical heating extruder fixedly mounts the mould that its outlet is slot, the length being arranged on the slot outlet of the mould on the discharging opening of the 4th frequency-conversion electrical heating extruder is more than or equal to the slot of the mould on the discharging opening being arranged on the 3rd frequency-conversion electrical heating extruder or the length of square hole outlet, width is less than the slot of the mould on the discharging opening being arranged on the 3rd frequency-conversion electrical heating extruder or the width of square hole outlet, adjust the operating temperature of the 4th frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, blank through three extruding is added in the 4th frequency-conversion electrical heating extruder from the charging aperture of the 4th frequency-conversion electrical heating extruder continuously, blank through four extruding is discharged from the mould outlet of the 4th frequency-conversion electrical heating extruder, become the rectangular material of the slaking with rectangular cross section,
Six, cut
Rectangular for slaking material is cut into the band material with requirement length;
Seven, curling and knotting
Band material is curled into cylindric, and is tied a knot in its two ends, become knot aggregate;
Eight, dry
Knot aggregate dried or dries, obtaining the artificial knot bone of pets.
Embodiment 1
Prepare the raw materials used and weight of pets artificial knot bone:
Cornstarch 4.5kg, wheaten starch 3kg, maltodextrin 400g, modified corn starch 400g, sweet potato powder 160g, carrot meal 130g, oxhide gelatin 900g, glycerine 900g, caramel colorant 1.5g, curcumin 4g, D-sorbite 900g, potassium sorbate 4g, agar 20g, salt 35g and essence 25g, use pure water 2.5kg.
Embodiment 2
Prepare the raw materials used and weight of pets artificial knot bone:
Cornstarch 5kg, wheaten starch 3.3kg, maltodextrin 500g, modified corn starch 500g, sweet potato powder 170g, carrot meal 140g, oxhide gelatin 1kg, glycerine 1kg, caramel colorant 2g, curcumin 5g, D-sorbite 1kg, potassium sorbate 5g, agar 25g, salt 40g and essence 30g, use pure water 3kg.
Embodiment 3
Prepare the raw materials used and weight of pets artificial knot bone:
Cornstarch 5.5kg, wheaten starch 3.6kg, maltodextrin 600g, modified corn starch 600g, sweet potato powder 180g, carrot meal 150g, oxhide gelatin 1.1kg, glycerine 1.1kg, caramel colorant 2.5g, curcumin 6g, D-sorbite 1.1kg, potassium sorbate 6g, agar 30g, salt 45g and essence 35g, use pure water 3.5kg.
By the description of above-described embodiment, those skilled in the art has had pets of the present invention artificial knot bone preparation method and the artificial knot bone of pets and clearly intactly to have understood.The feature and advantage of foregoing description in order to make those skilled in the art understand pets of the present invention artificial knot bone preparation method and the artificial knot bone of pets better, do not form any restriction to pets of the present invention artificial knot bone preparation method and pets artificial knot bone.
Claims (4)
1. a pets artificial knot bone preparation method, is made up of following sequential steps:
One, Slug preparing
By the cornstarch of 4.5 to 5.5 weight portions, the wheaten starch of 3.0 to 3.6 weight portions, the maltodextrin of 0.4 to 0.6 weight portion, the modified corn starch of 0.4 to 0.6 weight portion, the sweet potato powder of 0.16 to 0.18 weight portion, the carrot meal of 0.13 to 0.15 weight portion, the oxhide gelatin of 0.9 to 1.1 weight portion, the glycerine of 0.9 to 1.1 weight portion, the caramel colorant of 0.0015 to 0.0025 weight portion, the curcumin of 0.004 to 0.006 weight portion, the D-sorbite of 0.9 to 1.1 weight portion, the potassium sorbate of 0.004 to 0.006 weight portion, the agar of 0.020 to 0.030 weight portion, tank diameter put into by the salt of 0.035 to 0.045 weight portion and the essence of 0.025 to 0.035 weight portion, add the pure water of 2.5 to 3.5 weight portions while stirring, mixing time is 15 to 25 minutes, obtain blank,
Two, blank First Extrusion
The operating temperature of adjustment First frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, add in First frequency-conversion electrical heating extruder by blank continuously from the charging aperture of First frequency-conversion electrical heating extruder, the blank through First Extrusion is discharged from the discharging opening of First frequency-conversion electrical heating extruder;
Three, blank secondary extrusion
The discharging opening of second frequency-conversion electrical heating extruder fixedly mounts the mould that its outlet is circular hole or conical bore, the operating temperature of adjustment second frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, add in second frequency-conversion electrical heating extruder by the blank through First Extrusion continuously from the charging aperture of second frequency-conversion electrical heating extruder, the blank through secondary extrusion is discharged from the mould outlet of second frequency-conversion electrical heating extruder;
Four, blank three extruding
The discharging opening of the 3rd frequency-conversion electrical heating extruder fixedly mounts the mould that its outlet is slot or square hole, adjust the operating temperature of the 3rd frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, add in the 3rd frequency-conversion electrical heating extruder by the blank through secondary extrusion continuously from the charging aperture of the 3rd frequency-conversion electrical heating extruder, the blank through three extruding is discharged from the mould outlet of the 3rd frequency-conversion electrical heating extruder;
Five, blank four extruding
The discharging opening of the 4th frequency-conversion electrical heating extruder fixedly mounts the mould that its outlet is slot, the length being arranged on the slot outlet of the mould on the discharging opening of the 4th frequency-conversion electrical heating extruder is more than or equal to the slot of the mould on the discharging opening being arranged on the 3rd frequency-conversion electrical heating extruder or the length of square hole outlet, width is less than the slot of the mould on the discharging opening being arranged on the 3rd frequency-conversion electrical heating extruder or the width of square hole outlet, adjust the operating temperature of the 4th frequency-conversion electrical heating extruder, it is made to reach 120 to 130 DEG C, blank through three extruding is added in the 4th frequency-conversion electrical heating extruder from the charging aperture of the 4th frequency-conversion electrical heating extruder continuously, blank through four extruding is discharged from the mould outlet of the 4th frequency-conversion electrical heating extruder, become the rectangular material of the slaking with rectangular cross section,
Six, cut
Rectangular for slaking material is cut into the band material with requirement length;
Seven, curling and knotting
Band material is curled into column, and is tied a knot in its two ends, become knot aggregate;
Eight, dry
Knot aggregate dried or dries, obtaining the artificial knot bone of pets.
2. according to pets according to claim 1 artificial knot bone preparation method, it is characterized in that, cornstarch 5 weight portion, wheaten starch 3.3 weight portion, maltodextrin 0.5 weight portion, modified corn starch 0.5 weight portion, sweet potato powder 0.17 weight portion, carrot meal 0.14 weight portion, oxhide gelatin 1 weight portion, glycerine 1 weight portion, caramel colorant 0.002 weight portion, curcumin 0.005 weight portion, D-sorbite 1 weight portion, potassium sorbate 0.005 weight portion, agar 0.025 weight portion, salt 0.040 weight portion and essence 0.030 weight portion, with pure water 3 weight portion.
3. the artificial knot bone of pets, it is characterized in that, after it is rolled into column by a band material, two ends are formed by knots tied bone-shaped, this band material is made up of following raw material: the cornstarch of 4.5 to 5.5 weight portions, the wheaten starch of 3.0 to 3.6 weight portions, the maltodextrin of 0.4 to 0.6 weight portion, the modified corn starch of 0.4 to 0.6 weight portion, the sweet potato powder of 0.16 to 0.18 weight portion, the carrot meal of 0.13 to 0.15 weight portion, the oxhide gelatin of 0.9 to 1.1 weight portion, the glycerine of 0.9 to 1.1 weight portion, the caramel colorant of 0.0015 to 0.0025 weight portion, the curcumin of 0.004 to 0.006 weight portion, the D-sorbite of 0.9 to 1.1 weight portion, the potassium sorbate of 0.004 to 0.006 weight portion, the agar of 0.020 to 0.030 weight portion, the salt of 0.035 to 0.045 weight portion and the essence of 0.025 to 0.035 weight portion.
4. according to the artificial knot bone of pets according to claim 3, it is characterized in that, cornstarch 5 weight portion, wheaten starch 3.3 weight portion, maltodextrin 0.5 weight portion, modified corn starch 0.5 weight portion, sweet potato powder 0.17 weight portion, carrot meal 0.14 weight portion, oxhide gelatin 1 weight portion, glycerine 1 weight portion, caramel colorant 0.002 weight portion, curcumin 0.005 weight portion, D-sorbite 1 weight portion, potassium sorbate 0.005 weight portion, agar 0.025 weight portion, salt 0.040 weight portion and essence 0.030 weight portion.
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