CN101703163A - Novel food-stuffing dog chews and method for preparing same - Google Patents
Novel food-stuffing dog chews and method for preparing same Download PDFInfo
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- CN101703163A CN101703163A CN200910180139A CN200910180139A CN101703163A CN 101703163 A CN101703163 A CN 101703163A CN 200910180139 A CN200910180139 A CN 200910180139A CN 200910180139 A CN200910180139 A CN 200910180139A CN 101703163 A CN101703163 A CN 101703163A
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Abstract
The invention provides novel food-stuffing dog chews and a method for preparing the same, and relates to the technical field of pet foods. Dog chews are prepared by baking the self-made fishy smell skins stuffed with stuffing, and consist of 40 to 70 percent of self-made extruded fishy smell skins and 30 to 60 percent of stuffing in weight percentage; and the dog chews are attractive to dogs, can enhance interest and appetite of dogs on the product and do not make dogs boring after the dogs take the dog chews regularly, and simultaneously, the fishy smell skins and the stuffing can supply nutrient components needed by dogs, so that the product can be used as a regular food for dogs, and can also make teeth of dogs healthy and clean, effectively improve bowel functions of dogs and better help pets to strengthen bones and body conditions. In addition, the outside self-made fishy smell skins are edible and can also be prepared into a shape dogs like to meet the habit of dogs.
Description
Technical field:
The invention belongs to the pet food technical field, especially relate to a kind of manufacture method of novel food-stuffing dog chews.
Background technology:
Along with the raising of people's living standard, the life scope is more and more narrow, and in order to remedy the inanition on the soul, the people of pet feeding is more and more, and most popular in the pet be exactly human Achates---dog.Comfortable for what allow pet cross, the food of pet, toy, medicine, food are also more and more, not only can play but also eatable pet products but also some have occurred, such as bark pressing bone, sting glue, leather block bone or the like.
The nature that the dog class has a kind of love to gnaw a bone, dog chew just is based on the bone shape that this nature of dog make or the harder product of clavate, so both helped taking exercise and cleaning the tooth of dog, effectively improved the function of intestinal canal of dog again, more help the healthy and strong bone of pet and build up health, be unlikely to bait article in the family when dog is stayed alone.Existing dog chew be with ox-hide or pigskin etc. as raw material, handle through degreasing, dehairing process, choose cladding, again through degreasing, rinsing, dry and become the finished product skin, the finished product skin forms through cutting, immersion, volume shape, oven dry again.Because this product insipidness basically, the attraction of dog is reduced greatly, thereby the dog class is little to the interest of this series products, only as diatery supplement, eats of once in a while.Though occurred now and will add the dog chew of milk, spice etc. in the animal skins, perhaps the animal flesh of twining delicious flavour on dog chew is carried out drying, also just improved the interest of dog class to a certain extent, but it is bad to digest effect to this product, for above-mentioned reasons can only be as snacks.
In addition, existing dog chew is produced raw materials such as used ox-hide or pigskin in processing procedure, some chemical technologies have inevitably been used, producer generally can use concentrated acid, hydrogen peroxide etc. during such as immersion and rinsing, this is not only to operator and the edible safety and health hidden danger of bringing of pet, and do not have too many nutrition, may come physiological side effect to Belt for pets.Therefore, the health-nutrition problem of dog chew obtains people's attention gradually.
Summary of the invention:
The purpose of this invention is to provide a kind of novel food-stuffing dog chews and manufacture method thereof, it is big to dog class attraction, be of high nutritive value, can grind one's teeth in sleep, remove halitosis, effectively improve function of intestinal canal, help healthy and strong bone of pet and constitutional characteristics.
In order to solve the existing problem of background technology, the present invention is by the following technical solutions: it is to fill the baking of filling material by self-control fishiness intracutaneous to form, and is extruded the filling material of fishiness skin and 30%-60% by the self-control of percentage by weight 40%-70% and forms.
Manufacturing process: raw materials such as starch, the flesh of fish, animal oil, vegetable protein are mixed, cut and mix back one-tenth fine particle powder material; Confected materials is carried out freezing processing, placed freezer 12 hours; Material after freezing is taken out, at the uniform velocity pour in the extruder high temperature into and extrude; Meat gruel, edible glue, antioxidant, anticorrisive agent, converted starch, water-loss reducer, pigment mixing with chopped become careful meat gruel; Use machinery in " C " shape is rectangular, to fill meat gruel; Meat gruel and rectangular surface artificial are dipped in the water strickling with scraper plate; To sting glue at the uniform velocity by the thermophilic digestion passage; To sting glue and be cut into respective length; To sting glue is baked to below 18% moisture; Boiling inner bag packing; Sterilization.
To be moisture make after the die head high temperature of definite shape is extruded at the mixture of the starch of 30%-35%, animal oil, vegetable protein, the flesh of fish, edible glue etc. described self-control fishiness skin. wherein, content of starch is 30-75%, the mixing of one or more that preferred starch is farina, tapioca, modified corn starch, pre-gelatinized starch, waxy corn starch, cornstarch, modified potato starch, cassava modified starch, starch from sweet potato, wheaten starch etc.; Plant protein content is 2-20%, the mixing of one or more that preferred vegetable protein is soybean protein isolate, textured soybean protein, soybean fibrillarin, Gluten, peanut protein isolate, peanut histone etc.; Animal oil content is 0-15%, and preferred animal oil is one or more mixing of chicken fat, butter, sheep oil, lard etc.; Edible glue content is 0-15%, the mixing of one or more that preferred edible glue is guar gum, gelatin, xanthans, carragheen, locust bean gum etc.; Water-loss reducer content is 2-20%, the mixing of one or more that preferred water-loss reducer is sodium phosphate trimer, sodium dihydrogen phosphate, calcium carbonate, calgon, sodium pyrophosphate, D-sorbite, glycerine, propane diols etc. flesh of fish content is 5-40%, the mixing of one or more that the preferred flesh of fish is codfish, Spanish mackerel meat, the black porgy flesh of fish, tuna, the fresh water flesh of fish etc.; Antiseptic content is 0-10%, the mixing of one or more that preferred anticorrisive agent is sodium dehydroacetate, nisin, potassium sorbate, Sodium Benzoate etc.; Oxidation preventive content is 0-10%, and preferred anti-oxidants is one or more mixing of ascorbic acid, sodium ascorbate, sodium pyrosulfite, sodium sulfite, Tea Polyphenols, disodium ethylene diamine tetraacetate, Hydros etc.
Described filling material is one or more mixing of animal meat, flesh of fish class.
Described meat is one or more mixing in beef, pork, mutton, rabbit meat, chicken, duck, the goose.
Described is that the filling material is to add the mixing meat gruel that edible glue and anticorrisive agent, antioxidant obtain in the meat gruel.
The present invention be with moisture at the mixture of the flesh of fish of 30%-35% and starch, animal oil, vegetable protein etc. after the die head high temperature of definite shape is extruded, cooling a little, the meat filling material machinery that mixes up mixing is filled in the fishiness skin, manually floating, through after the boiling, machine cuts, low-temperature bake is made in baking oven at last; Baking temperature is controlled at 50-65 ℃ for good; Sterilization temperature is 110-121 ℃, sterilizing time be 10-15 minute for good.
The present invention has following beneficial effect: can attract the dog class, strengthened interest and the appetite of dog class to this product, long-term eating can be sick of, fishiness skin and filling material can replenish the required nutritional labeling of dog class simultaneously, therefore this product can be used as the long-term food of dog class, and, can also effectively improve the function of intestinal canal of dog class to the effect that the tooth of dog has the cleaning of taking exercise, more help the healthy and strong bone of pet and build up health.In addition, outside self-control fishiness micromicro food also can be made the shape that the dog class is liked, and satisfies the habit of dog class.
The specific embodiment:
The specific embodiment one: this specific embodiment by the following technical solutions: it is to fill the baking of filling material by self-control fishiness intracutaneous to form, and is extruded the filling material of fishiness skin and 30%-60% by the self-control of percentage by weight 40%-70% and forms.
Manufacturing process: raw materials such as starch, the flesh of fish, animal oil, vegetable protein are mixed, cut and mix back one-tenth fine particle powder material; Confected materials is carried out freezing processing, placed freezer 12 hours; Material after freezing is taken out, at the uniform velocity pour in the extruder high temperature into and extrude; Meat gruel, edible glue, antioxidant, anticorrisive agent, converted starch, water-loss reducer, pigment mixing with chopped become careful meat gruel; Use machinery in " C " shape is rectangular, to fill meat gruel; Meat gruel and rectangular surface artificial are dipped in the water strickling with scraper plate; To sting glue at the uniform velocity by the thermophilic digestion passage; To sting glue and be cut into respective length; To sting glue is baked to below 18% moisture; Boiling inner bag packing; Sterilization.
To be moisture make after the die head high temperature of definite shape is extruded at the mixture of the starch of 30%-35%, animal oil, vegetable protein, the flesh of fish, edible glue etc. described self-control fishiness skin. wherein, content of starch is 30-75%, the mixing of one or more that preferred starch is farina, tapioca, modified corn starch, pre-gelatinized starch, waxy corn starch, cornstarch, modified potato starch, cassava modified starch, starch from sweet potato, wheaten starch etc.; Plant protein content is 2-20%, the mixing of one or more that preferred vegetable protein is soybean protein isolate, textured soybean protein, soybean fibrillarin, Gluten, peanut protein isolate, peanut histone etc.; Animal oil content is 0-15%, and preferred animal oil is one or more mixing of chicken fat, butter, sheep oil, lard etc.; Edible glue content is 0-15%, the mixing of one or more that preferred edible glue is guar gum, gelatin, xanthans, carragheen, locust bean gum etc.; Water-loss reducer content is 2-20%, the mixing of one or more that preferred water-loss reducer is sodium phosphate trimer, sodium dihydrogen phosphate, calcium carbonate, calgon, sodium pyrophosphate, D-sorbite, glycerine, propane diols etc. flesh of fish content is 5-40%, the mixing of one or more that the preferred flesh of fish is codfish, Spanish mackerel meat, the black porgy flesh of fish, tuna, the fresh water flesh of fish etc.; Antiseptic content is 0-10%, the mixing of one or more that preferred anticorrisive agent is sodium dehydroacetate, nisin, potassium sorbate, Sodium Benzoate etc.; Oxidation preventive content is 0-10%, and preferred anti-oxidants is one or more mixing of ascorbic acid, sodium ascorbate, sodium pyrosulfite, sodium sulfite, Tea Polyphenols, disodium ethylene diamine tetraacetate, Hydros etc.
Described filling material is one or more mixing of animal meat, flesh of fish class.
Described meat is one or more mixing in beef, pork, mutton, rabbit meat, chicken, duck, the goose.
Described is that the filling material is to add the mixing meat gruel that edible glue and anticorrisive agent, antioxidant obtain in the meat gruel.
This specific embodiment be with moisture at the mixture of the flesh of fish of 30%-35% and starch, animal oil, vegetable protein etc. after the die head high temperature of definite shape is extruded, cooling a little, the meat filling material machinery that mixes up mixing is filled in the fishiness skin, manually floating, through after the boiling, machine cuts, low-temperature bake is made in baking oven at last; Baking temperature is controlled at 50-65 ℃ for good; Sterilization temperature is 110-121 ℃, sterilizing time be 10-15 minute for good.
This specific embodiment can attract the dog class, strengthened interest and the appetite of dog class to this product, long-term eating can be sick of, fishiness skin and filling material can replenish the required nutritional labeling of dog class simultaneously, therefore this product can be used as the long-term food of dog class, and, can also effectively improve the function of intestinal canal of dog class to the effect that the tooth of dog has the cleaning of taking exercise, more help the healthy and strong bone of pet and build up health.In addition, outside self-control fishiness micromicro food also can be made the shape that the dog class is liked, and satisfies the habit of dog class.
The specific embodiment two: be to make by oneself with the specific embodiment one difference and extrude the fishiness skin and adopt moisture at the flesh of fish class of 30%-35% and " C " shape fishiness skin 61.5 grams of mixture after the die head high temperature of definite shape is extruded of starch, animal oil, vegetable protein, the filling material is that 35 gram chicken choppeds are the meat gruel that adds mixing behind converted starch 14 grams, edible glue 0.8 gram, water-loss reducer 6 grams, anticorrisive agent 0.006 gram, antioxidant 0.003 gram, pigment 0.006 gram behind the meat gruel.Adopt machinery that meat gruel is filled in " C " shape fishiness skin, after manually dipping in water and wipeing off, steam the road through high temperature after, machine cuts becomes the long rectangular glue of stinging of 10cm, is placed on the drying cart again, is baked to moisture and has just made finished product below 18% in baking oven.The fishiness skin accounts for 70% of weight in the finished product, and the filling material accounts for 30%; Other compositions are identical with the specific embodiment one with manufacturing process.
Claims (8)
1. novel food-stuffing dog chews and manufacture method thereof is characterized in that it is to fill the baking of filling material by self-control fishiness intracutaneous to form, and is extruded the filling material of fishiness skin and 30%-60% and forms by the self-control of percentage by weight 40%-70%.
2. a kind of novel food-stuffing dog chews according to claim 1 and manufacture method thereof is characterized in that its manufacturing process is: raw materials such as starch, the flesh of fish, animal oil, vegetable protein are mixed, cut and mix back one-tenth fine particle powder material; Confected materials is carried out freezing processing, placed freezer 12 hours; Material after freezing is taken out, at the uniform velocity pour in the extruder high temperature into and extrude; Meat gruel, edible glue, antioxidant, anticorrisive agent, converted starch, water-loss reducer, pigment mixing with chopped become careful meat gruel; Use machinery in " C " shape is rectangular, to fill meat gruel; Meat gruel and rectangular surface artificial are dipped in the water strickling with scraper plate; To sting glue at the uniform velocity by the thermophilic digestion passage; To sting glue and be cut into respective length; To sting glue is baked to below 18% moisture; Boiling inner bag packing; Sterilization.
3. a kind of novel food-stuffing dog chews according to claim 1 and manufacture method thereof, it is characterized in that described self-control fishiness skin is the starch of moisture at 30%-35%, animal oil, vegetable protein, the flesh of fish, the mixture of edible glue etc. is made after the die head high temperature of definite shape is extruded, wherein, content of starch is 30-75%, and preferred starch is farina, tapioca, modified corn starch, pre-gelatinized starch, waxy corn starch, cornstarch, modified potato starch, cassava modified starch, starch from sweet potato, one or more mixing of wheaten starch; Plant protein content is 2-20%, and preferred vegetable protein is one or more the mixing of soybean protein isolate, textured soybean protein, soybean fibrillarin, Gluten, peanut protein isolate, peanut histone; Animal oil content is 0-15%, and preferred animal oil is one or more the mixing of chicken fat, butter, sheep oil, lard; Edible glue content is 0-15%, and preferred edible glue is one or more the mixing of guar gum, gelatin, xanthans, carragheen, locust bean gum; Water-loss reducer content is 2-20%, preferred water-loss reducer is one or more the mixing of sodium phosphate trimer, sodium dihydrogen phosphate, calcium carbonate, calgon, sodium pyrophosphate, D-sorbite, glycerine, propane diols, flesh of fish content is 5-40%, and the preferred flesh of fish is oppressed one or more mixing for codfish, Spanish mackerel meat, the black porgy flesh of fish, tuna, fresh water; Antiseptic content is 0-10%, and preferred anticorrisive agent is one or more the mixing of sodium dehydroacetate, nisin, potassium sorbate, Sodium Benzoate; Oxidation preventive content is 0-10%, and preferred anti-oxidants is one or more the mixing of ascorbic acid, sodium ascorbate, sodium pyrosulfite, sodium sulfite, Tea Polyphenols, disodium ethylene diamine tetraacetate, Hydros.
4. a kind of novel food-stuffing dog chews according to claim 1 and manufacture method thereof is characterized in that described filling material is animal meat, one or more the mixing of flesh of fish class.
5. a kind of novel food-stuffing dog chews according to claim 1 and manufacture method thereof is characterized in that described meat is one or more mixing in beef, pork, mutton, rabbit meat, chicken, duck, the goose.
6. a kind of novel food-stuffing dog chews according to claim 1 and manufacture method thereof is characterized in that described is that the filling material is to add the mixing meat gruel that edible glue and anticorrisive agent, antioxidant obtain in the meat gruel.
7. a kind of novel food-stuffing dog chews according to claim 1 and manufacture method thereof, it is characterized in that it be with moisture at the mixture of the flesh of fish of 30%-35% and starch, animal oil, vegetable protein etc. after the die head high temperature of definite shape is extruded, cooling a little, the meat filling material machinery that mixes up mixing is filled in the fishiness skin, manually floating, through after the boiling, machine cuts, low-temperature bake is made in baking oven at last; Baking temperature is controlled at 50-65 ℃ for good; Sterilization temperature is 110-121 ℃, sterilizing time be 10-15 minute for good.
8. a kind of novel food-stuffing dog chews according to claim 1 and manufacture method thereof, it is characterized in that described self-control extrudes the fishiness skin and can also adopt flesh of fish class and the starch of moisture at 30%-35%, animal oil, " C " shape fishiness skin 61.5 grams of the mixture of vegetable protein after the die head high temperature of definite shape is extruded, the filling material is that 35 gram chicken choppeds are to add converted starch 14 grams behind the meat gruel, edible glue 0.8 gram, water-loss reducer 6 grams, anticorrisive agent 0.006 gram, antioxidant 0.003 gram, the meat gruel of pigment 0.006 gram back mixing, adopt machinery that meat gruel is filled in " C " shape fishiness skin, after manually dipping in the water strickling, behind high temperature steaming road, machine cuts becomes the long rectangular glue of stinging of 10cm, be placed into again on the drying cart, in baking oven, be baked to moisture and just made finished product below 18%; The fishiness skin accounts for 70% of weight in the finished product, and the filling material accounts for 30%.
Priority Applications (1)
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| CN2009101801398A CN101703163B (en) | 2009-10-23 | 2009-10-23 | Novel food-stuffing dog chews and method for preparing same |
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| CN2009101801398A CN101703163B (en) | 2009-10-23 | 2009-10-23 | Novel food-stuffing dog chews and method for preparing same |
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| CN101703163A true CN101703163A (en) | 2010-05-12 |
| CN101703163B CN101703163B (en) | 2012-06-27 |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102106479A (en) * | 2011-01-21 | 2011-06-29 | 烟台中宠食品有限公司 | Potato chip for pets and preparation method thereof |
| CN102258143A (en) * | 2011-08-09 | 2011-11-30 | 烟台中宠食品有限公司 | Chew pet food and production process thereof |
| CN102652540A (en) * | 2012-05-10 | 2012-09-05 | 江南大学 | Pet dog soft cookies with function of clearing ozostomia, and manufacturing method thereof |
| CN102669438A (en) * | 2011-03-15 | 2012-09-19 | 上海光贝电子衡器有限公司 | Edible pet chews |
| CN103109974A (en) * | 2013-03-05 | 2013-05-22 | 烟台中宠食品有限公司 | Chinese pet food and manufacturing method thereof |
| CN106490372A (en) * | 2016-10-10 | 2017-03-15 | 秦华 | A kind of house pet emulates the preparation method of grilled lamb chops food |
| CN106578567A (en) * | 2016-12-10 | 2017-04-26 | 山东海创工贸有限公司 | Animal food with flavor of sheep hooves and preparation method of animal food |
| CN106721106A (en) * | 2017-02-14 | 2017-05-31 | 烟台中宠宠物卫生用品有限公司 | A kind of sandwich rod of pets green tea and preparation method thereof |
| CN107182828A (en) * | 2017-05-15 | 2017-09-22 | 上海福贝宠物用品有限公司 | A kind of dental cleaning bone |
| CN108713655A (en) * | 2018-08-06 | 2018-10-30 | 重庆思味特宠物用品有限公司 | The anti-bone that cleans the teeth being hardened |
| CN109105933A (en) * | 2018-07-03 | 2019-01-01 | 温州市动宠商贸有限公司 | Dog chew production equipment |
| CN112640995A (en) * | 2020-12-22 | 2021-04-13 | 山东路斯宠物食品股份有限公司 | Colloid for special food and preparation method thereof |
| CN113170835A (en) * | 2021-06-02 | 2021-07-27 | 天津朗诺宠物食品有限公司 | Freeze-dried pet tooth-cleaning food and preparation method thereof |
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| CN1231115C (en) * | 2003-10-13 | 2005-12-14 | 温州佩蒂宠物用品有限公司 | Process for producing toughness nutritious chewing pastern for pet dog |
| CN101209030B (en) * | 2006-12-27 | 2010-09-22 | 周青标 | High protein functional pet chaw and preparation method thereof |
| CN101011111A (en) * | 2007-01-24 | 2007-08-08 | 王公平 | Stuffing dog chews and production method thereof |
| CN201004987Y (en) * | 2007-01-30 | 2008-01-16 | 张丰粮 | Stuffed |
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2009
- 2009-10-23 CN CN2009101801398A patent/CN101703163B/en not_active Expired - Fee Related
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106479A (en) * | 2011-01-21 | 2011-06-29 | 烟台中宠食品有限公司 | Potato chip for pets and preparation method thereof |
| CN102106479B (en) * | 2011-01-21 | 2012-10-31 | 烟台中宠食品有限公司 | Potato chip for pets and preparation method thereof |
| CN102669438A (en) * | 2011-03-15 | 2012-09-19 | 上海光贝电子衡器有限公司 | Edible pet chews |
| CN102258143A (en) * | 2011-08-09 | 2011-11-30 | 烟台中宠食品有限公司 | Chew pet food and production process thereof |
| CN102652540A (en) * | 2012-05-10 | 2012-09-05 | 江南大学 | Pet dog soft cookies with function of clearing ozostomia, and manufacturing method thereof |
| CN103109974A (en) * | 2013-03-05 | 2013-05-22 | 烟台中宠食品有限公司 | Chinese pet food and manufacturing method thereof |
| CN106490372A (en) * | 2016-10-10 | 2017-03-15 | 秦华 | A kind of house pet emulates the preparation method of grilled lamb chops food |
| CN106578567A (en) * | 2016-12-10 | 2017-04-26 | 山东海创工贸有限公司 | Animal food with flavor of sheep hooves and preparation method of animal food |
| CN106721106A (en) * | 2017-02-14 | 2017-05-31 | 烟台中宠宠物卫生用品有限公司 | A kind of sandwich rod of pets green tea and preparation method thereof |
| CN107182828A (en) * | 2017-05-15 | 2017-09-22 | 上海福贝宠物用品有限公司 | A kind of dental cleaning bone |
| CN109105933A (en) * | 2018-07-03 | 2019-01-01 | 温州市动宠商贸有限公司 | Dog chew production equipment |
| CN109105933B (en) * | 2018-07-03 | 2021-10-22 | 温州漏腐蚀五金制品有限公司 | Dog chews production facility |
| CN108713655A (en) * | 2018-08-06 | 2018-10-30 | 重庆思味特宠物用品有限公司 | The anti-bone that cleans the teeth being hardened |
| CN112640995A (en) * | 2020-12-22 | 2021-04-13 | 山东路斯宠物食品股份有限公司 | Colloid for special food and preparation method thereof |
| CN113170835A (en) * | 2021-06-02 | 2021-07-27 | 天津朗诺宠物食品有限公司 | Freeze-dried pet tooth-cleaning food and preparation method thereof |
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| CN101703163B (en) | 2012-06-27 |
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Owner name: QINGDAO BETTERPET FOODS CO., LTD. Free format text: FORMER OWNER: GUO QIANG Effective date: 20150114 |
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Granted publication date: 20120627 Termination date: 20211023 |