CN101823601A - 酒笼 - Google Patents

酒笼 Download PDF

Info

Publication number
CN101823601A
CN101823601A CN200910126443A CN200910126443A CN101823601A CN 101823601 A CN101823601 A CN 101823601A CN 200910126443 A CN200910126443 A CN 200910126443A CN 200910126443 A CN200910126443 A CN 200910126443A CN 101823601 A CN101823601 A CN 101823601A
Authority
CN
China
Prior art keywords
wine
cage
liquor
wine cage
hydrone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200910126443A
Other languages
English (en)
Inventor
武郢
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN200910126443A priority Critical patent/CN101823601A/zh
Publication of CN101823601A publication Critical patent/CN101823601A/zh
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Table Devices Or Equipment (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

酒笼，外采用秦岭山脉的木竹编制，内用桑皮纸、猪血、石灰、鸡蛋清、黑米浆、人参、中草药等四十多种原料调配发酵，密糊而成。用该产品贮酒，能加快酒的老熟度，明显提高酒质的醇香度，并能增多酒的有益成份。长期饮用酒笼储存的酒对人体有强身壮骨、养气补虚、延年益寿之功能。

Description

酒笼
酒笼，是一种返璞归真、崇尚自然的环保型储酒容器，其外壳选用秦岭山脉质坚性韧的木竹竹篾编制，内用桑皮纸、猪血、石灰、鸡蛋清、黑米浆、人参、中草药等四十多种原料调配发酵密糊而成。具有工艺先进、整体性强、耐压、防腐等特点。与金属、土瓷容器相比，酒笼结构比较疏松。在电子显微镜下，滴水不漏的酒笼内壁出现它的各种离子之间有大量细小的空隙，足以使酒液中体积极小的水分子逃逸出去，并能进入少量的空气。从而使白酒的物理化学反应速度明显加快，白酒在酒笼贮存过程中发生的普通氧化还原反应、分子缔合反应、酯化反应等过程，维持了独特的酸碱平衡，促进了乙醇和水分子的紧密结合；从“酒笼”溶解到酒中的独特香味及营养成分使白酒辛辣味大大减少，口感绵甜净爽，回味悠长，而且“酒笼”越老，贮存时间越长，品质越佳。
该产品执行Q/YXA·J01-92标准。经国家有关机构检验，产品有益成份含量为：总酸24mg/L，总脂528/L，铁1.0mg/L，锌2.0mg/L，钙48mg/L，总氮448mg/L(用65％的酒精在酒海中盛装一个月测试)。因此用该产品贮酒，能加快酒的老熟度使所储白酒“去粗取精”，“去杂成醇”明显提高酒质的醇香度。该产品通过专家鉴定认可，其密糊配方先进、可靠，长期饮用酒笼储存的酒对人体有强身壮骨、养气补虚、延年益寿之功能。
酒笼容易密封、排放、储量大(0.5-20千升)，酒的损耗少，质轻耐用，一般可保用10-15年。到期后，再次糊制，可连续使用。

Claims (1)

1.“酒笼”外壳选用秦岭山脉质坚性韧的木竹竹篾编制，内壁用天然桑皮纸、猪血、石灰、鸡蛋清、黑米浆、人参、中草药等四十多种原料调配发酵密糊而成。具有工艺先进、整体性强、耐压、防腐等特点。与金属、土瓷容器相比，酒笼结构比较疏松。在电子显微镜下，滴水不漏的酒笼内壁出现它的各种离子之间有大量细小的空隙，足以使酒液中体积极小的水分子逃逸出去，并能进入少量的空气。从而使白酒的物理化学反应速度明显加快，白酒在酒笼贮存过程中发生的普通氧化还原反应、分子缔合反应、酯化反应等过程，维持了独特的酸碱平衡，促进了乙醇和水分子的紧密结合；从“酒笼”溶解到酒中的独特香味及营养成分使白酒辛辣味大大减少，口感绵甜净爽，回味悠长，而且“酒笼”越老，贮存时间越长，品质越佳。
CN200910126443A 2009-03-04 2009-03-04 酒笼 Pending CN101823601A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200910126443A CN101823601A (zh) 2009-03-04 2009-03-04 酒笼

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200910126443A CN101823601A (zh) 2009-03-04 2009-03-04 酒笼

Publications (1)

Publication Number Publication Date
CN101823601A true CN101823601A (zh) 2010-09-08

Family

ID=42687818

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200910126443A Pending CN101823601A (zh) 2009-03-04 2009-03-04 酒笼

Country Status (1)

Country Link
CN (1) CN101823601A (zh)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104590774A (zh) * 2015-01-13 2015-05-06 赵均劳 一种白酒储存容器及其制作方法
WO2015072864A1 (en) * 2013-11-13 2015-05-21 New Zealand Chinese Liquor Limited A method for processing liquor
CN104875948A (zh) * 2014-02-28 2015-09-02 罗奇石 一种用于密封酒的工艺
CN106189847A (zh) * 2016-08-30 2016-12-07 张红军 国槐木质白酒储存容器的制作方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015072864A1 (en) * 2013-11-13 2015-05-21 New Zealand Chinese Liquor Limited A method for processing liquor
CN104875948A (zh) * 2014-02-28 2015-09-02 罗奇石 一种用于密封酒的工艺
CN104590774A (zh) * 2015-01-13 2015-05-06 赵均劳 一种白酒储存容器及其制作方法
CN106189847A (zh) * 2016-08-30 2016-12-07 张红军 国槐木质白酒储存容器的制作方法

Similar Documents

Publication Publication Date Title
JP4376256B2 (ja) 蜂蜜酒の製造方法
CN103194347B (zh) 一种葡萄酒、果酒增香酿造工艺
CN105273953B (zh) 一种樱桃酒的酿制方法及所得樱桃酒
CN106987490B (zh) 一种新鲜型玫瑰香桃红葡萄酒的酿造方法及用途
CN108998310A (zh) 一种高品质干红葡萄酒的酿造方法
CN103184128B (zh) 一种全汁水果利口酒的酿造工艺
JP5746820B2 (ja) 香味豊かな果実酒及びその製造方法
CN106398957A (zh) 一种青梅酒及其酿造方法及基于其的蒸馏酒和白兰地
CN104560504A (zh) 南果梨白兰地及其制备工艺
CN101735913A (zh) 西拉干红葡萄酒橡木桶发酵陈酿工艺
CN101823601A (zh) 酒笼
CN104611166A (zh) 一种桂花葡萄酒的生产方法
CN101955867A (zh) 菊花干红葡萄酒
CN105567498A (zh) 一种曹杏起泡酒的酿制工艺
CN101555445A (zh) 苹果含汽酒及其酿造方法
KR20080085418A (ko) 산삼배양근을 함유하는 오크통 숙성 리큐르의 제조방법
CN100374536C (zh) 一种在活竹腔里发酵产酒的方法
JPH08107778A (ja) 松葉エキス飲料の製造方法
CN104673576A (zh) 一种使葡萄酒的芳香物质在酿制过程中损失降低的方法
CN106754070A (zh) 一种果脯型白酒
CN106520496A (zh) 一种浓香型果味酒酿造方法
CN112592783A (zh) 一种兼具葡萄酒和白兰地香味的葡萄酒及制备方法
CN103194348B (zh) 一种无花果白兰地的制备方法
CN106987489B (zh) 一种香玉干白葡萄酒的酿造方法及用途
Reddy et al. Production of wine from mango fruit: a review

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20100908