CN101822398B - Beautifying fruit juice beverage - Google Patents
Beautifying fruit juice beverage Download PDFInfo
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- CN101822398B CN101822398B CN2010103011052A CN201010301105A CN101822398B CN 101822398 B CN101822398 B CN 101822398B CN 2010103011052 A CN2010103011052 A CN 2010103011052A CN 201010301105 A CN201010301105 A CN 201010301105A CN 101822398 B CN101822398 B CN 101822398B
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- coix seed
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- fruit juice
- lemon
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Abstract
The invention provides a method for preparing beautifying fruit juice beverage. The raw materials of the beautifying fruit juice beverage at least comprise: kiwi fruit, lemon and semen coicis. The beverage is prepared by mixing the boiled semen coicis juice with the extracted kiwi fruit and lemon juice. By using fruits and semen coicis as the raw materials, the prescription is scientific and reasonable. The materials supplement each other and have the functions of whitening skin, removing beverage and enhancing body disease resistance. The preparing process is simple. Through sterile cold bagging technique and UHT instant sterilization, the nutrition constituent and the taste of raw materials are maximally maintained. Without preservative, the beverage can be still kept for a long time. The beverage is full of nutriments, has high quality, is safe to drink, tastes good, and is suitable for youths, middle and old aged male and female, especially for female.
Description
Technical field
The invention belongs to technical field of beverage, more specifically relate to a kind of beautifying fruit juice beverage.
Background technology
Everybody has a love of beauty.Pursue U.S.A's nature of women especially.Blackspot, a maximum killer of woman charm! When outside skin care products more and more can not satisfy present pretty girl's needs, traditional Chinese medicine stress all the time " with interior support outer " become today's trend women's up-to-date pursuit.Modern's rhythm of life is fast, the often not free fruit of eating, and drink fruit juices is individual approach easily.The fruit juice product kind is a lot of on the market, but quality is uneven, and health care is single limited.
Summary of the invention
The objective of the invention is to provide a kind of beautifying fruit juice beverage, and this drink is a raw material with fruit and coix seed, and scientific formulation is reasonable, and the advantage of each raw material complements each other, and human body is had delicate skin, the effect of removing beverage and enhancing body premunition.
Beautifying fruit juice beverage of the present invention, the primary raw material that it is characterized by said beautifying fruit juice beverage comprises at least: Kiwi berry, lemon, coix seed, get the juice of Kiwi berry and lemon after, mix with the juice that coix seed is endured out, be mixed with drink.
Remarkable advantage of the present invention is: composition of raw materials of the present invention is scientific and reasonable, and the advantage of each raw material complements each other, and is nutritious, and optimum range is wide, and teenager, person in middle and old age men and women are all drinkable, and the women is particularly suitable.Manufacturing process is simple, and adopts aseptic cold-penetration bag technique, the UHT instantaneously sterilising, and the taste of nutritional labeling and raw material all keeps to greatest extent, and it is also can preservation permanent not add anticorrisive agent.
Its significant highlight of the present invention is:
One of which is eliminated spot, delicate skin.The rich Cobastab that prevents skin aging that contains of beautifying fruit juice
1With the vitamin C of the high-quality of skin whitening etc., can protect skin, disturb melanin to generate, effectively prevent pigmentation, eliminate spot, make skin pure white, delicacy.
Its two, many fruits are merged comprehensive nutrition.Though certain fruit has certain beautification function, single fruit nutrition bias, power is quite limited.Beautifying fruit juice is according to modern medicine study, the good fruit scientific formula of selected multi-flavor, and plurality of active ingredients organically blends, and complements each other, and nutrition is fully comprehensive, and beautiful face skin makeup effect is strengthened at double.Be rich in pectin, vitamin, amino acid, mineral matter, dietary fiber, nutritional labeling such as anti-oxidant in the fruit juice.
Its three, the enhancing body premunition.Beautifying fruit juice is rich in vitamin C, the immunity of ability enhancing body; Also contain Job's tears fat etc., certain anti-cancer and kill cancer action is arranged.
Its four, help stomach and intestine and absorb.Selected Kiwi berry fruit is invigorated the spleen and benefited qi, and poor appetite, indigestion, vomiting etc. are had good preventive and therapeutic effect (modern medicine study thinks that Kiwi berry also contains macaque alkali and multiple protein enzyme, has appetizing, invigorating the spleen, aid digestion, the effect that prevents constipation); Join with coix seed, lemon, more replenish qi to invigorate the spleen, digestion-aid effect; More help the stomach and intestine absorption again through modern crafts processing, thereby than direct edible fruits.
Of the present invention raw materials used with health role, understand as follows:
Kiwi berry: formal name used at school Actinidia chinensis Planch, English name Yangtao kiwifruit, section belongs to Actinidiaceae.It is sweet to distinguish the flavor of, and acid is cold in nature.Have and promote the production of body fluid to quench thirst analgesic, treating stranguria effect.Modern medicine study finds that Kiwi berry is rich in vitamin C, can effectively suppress the oxidation of DOPA quinone in the skin; It is plain to make in the skin dark oxidized form pigment be converted into reduced form light color; Prevent the formation of pigementation and black spots, keep skin pale, high resilience; And help to eliminate spots such as existing freckle, blackspot on the skin, be sage's article of whitening; But strengthening immune system promotes the absorption to iron simultaneously.Therefore, Kiwi berry is described as " youth fruit ".
Pharmacological research shows; The kiwi fruit juice product can not only replenish human nutrition, and can prevent the generation of carcinogen nitrosamine at human body; Can also reduce serum cholesterol and triglyceride levels, digestive system cancer, hypertension, angiocardiopathy are had significant prevention and supplemental treatment effect.
Lemon: formal name used at school Lemon, Latin language formal name used at school Citrus limon, section belongs to the Rutaceae Citrus.Property is put down, flavor acid.Have and promote the production of body fluid to quench thirst the effect of driving away summer heat.Lemon is rich in the citric acid composition, not only can prevent and eliminate the calmness of pigment in skin, and the cuticula of ability softening skin, makes skin become fair and clear glossy.
Lemon is rich in vitamin C, and the Vitamin C content that every 100g contains is 5 times of apple up to 40 milligrams.Vitamin C can make skin become smooth, fine and smooth, plentiful, also has the effect of antioxidant and anti-aging.Therefore, lemon is the rather desirable simply good fruit of beauty treatment.Edible simultaneously lemon juice can also reducing blood lipid, helps to digest and assimilate, and gasification disappears stagnant.Type of containing citrin and lemon in the lemon peel have the excellent prevention effect to multiple cancer.
Coix seed: formal name used at school Coix lacroyma-jobi, Latin language formal name used at school Semen Coicis, English name Job ' s tears belongs to the grass family Coix.It is sweet, light to distinguish the flavor of, cold nature.After baking, property is flat.Have invigorating the spleen to arrest diarrhea, clearing damp and promoting diuresis, tonifying lung, row's carbuncle is except that the effect of numbness.Compendium of Material Medica is carried: " seed of jog's tears invigorating the spleen, beneficial stomach, tonifying lung, wind is removed in heat-clearing, clearing damp.Increase appetite, control cold air.Decoction Li Shui controls heat and drenches." modern medicine study thinks that coix seed is nutritious, has been rich in Cobastab
1, several amino acids, fiber etc., enhance immunity power, effect such as hypoglycemic are arranged.Coix seed also is a beauty food, and normal eating can keep application on human skin gloss, exquisiteness, eliminates phenomenons such as acne, freckle, blackspot, senile plaque expelling, cyasma, butterfly macules and pachylosis, so be the good assistant that skin smooth is whitened.
Through test and clinical observation test, coix seed contains Job's tears fat has stronger inhibitory action to cancer cell, is particularly suitable for intestines, stomach, kidney, the cancer patient of lung in recent years.
The selected above fruit of the present invention is as primary raw material, and the advantage of each raw material complements each other.Many fruits are merged, and comprehensive nutrition is rich in pectin, vitamin, amino acid, mineral matter, dietary fiber, nutritional labeling such as anti-oxidant in the fruit juice.The Cobastab that wherein contains
1, can prevent skin aging, abundant vitamin C, skin whitening disturbs melanic generation, effectively prevents pigmentation, eliminates spot, simultaneously the immunity of ability enhancing body; Also contain Job's tears fat etc., certain anti-cancer and kill cancer action is arranged.Modern medicine study thinks that the Kiwi berry fruit contains actinidine and multiple protein enzyme, has appetizing, invigorating the spleen, aid digestion, the effect that prevents constipation, gets up with coix seed, lemon compatibility, more replenishes qi to invigorate the spleen, digestion-aid effect; Through modern crafts processing, more help the absorption of stomach and intestine than direct edible fruits again.
The specific embodiment
The consumption of primary raw material fruit is: Kiwi berry 2000g ~ 20000g; Lemon 350 ~ 1800g; Coix seed 900 ~ 3000g.
The process for preparation of fruit drink is:
Clean fruit: clean Kiwi berry one time with light salt brine, clean 2 times with running water again, and brush away the epidermis fine, soft fur; Lemon, coix seed are respectively with running water flushing 2 times.
Fruit is squeezed the juice: the Kiwi berry peeling, and the pulp chopping also breaks into pulpous state; Lemon is pressed juice.
Coix seed juice boils: coix seed places micro-wave oven to bake, and overturns 2 ~ 3 times; The coix seed of baking is polished into powder, adds running water again, infusion was cooled off, is filtered after 3 ~ 20 minutes.
Blended fruit juice: with step (2) and step (3) system Kiwi berry pulp-water, lemon juice and coix seed juice mix.
Bottling (bag) is dispatched from the factory: with the fruit juice that mixes, inject Cleaning bottle (bag), adopt aseptic cold-penetration bag technique, process behind the UHT instantaneously sterilising.
Wherein the concentration of light salt brine is 0.5% ~ 1wt% in the step (1).In the step (3), coix seed is baked in micro-wave oven and be altogether 20 ~ 80 seconds flip-flop transition.The mass ratio of coix seed and running water is 1: 5 ~ 1: 10.In the said step (5), the temperature of aseptic cold-penetration is at 20 ℃ ~ 25 ℃.
Below be several specific embodiment of the present invention, further specify the present invention, but the present invention be not limited only to this.
Embodiment 1
Kiwi berry 2000g, lemon 350g, coix seed 900g.
Process for preparation is:
(1) clean fruit: at first use concentration to clean Kiwi berry one time as the light salt brine of 0.5wt%, after clean 2 times with running water again, and brush away the epidermis fine, soft fur.Lemon, coix seed clean 2 times with running water respectively.
(2) fruit is squeezed the juice: the Kiwi berry peeling, and the pulp chopping also breaks into pulpous state; Lemon is pressed juice.
(3) coix seed juice boils: coix seed places micro-wave oven to bake, and overturns 2 times; The coix seed of baking is polished into powder, adds the 4500g running water again, infusion is after 3 minutes, cold filtration.
(4) blended fruit juice: with step (2) and step (3) system Kiwi berry pulp-water, lemon juice and coix seed juice mix
(5) pack is dispatched from the factory: with the fruit juice that mixes, inject clean bag, adopt aseptic 20 ℃ of cold-penetration bag techniques, process behind the UHT instantaneously sterilising.
Embodiment 2
Kiwi berry 5000g, lemon 800g, coix seed 1500g.
Process for preparation is:
(1) clean fruit: at first use concentration to clean Kiwi berry one time as the light salt brine of 0.7wt%, after clean 2 times with running water again, and brush away the epidermis fine, soft fur.Lemon, coix seed clean 2 times with running water respectively.
(2) fruit is squeezed the juice: the Kiwi berry peeling, and the pulp chopping also breaks into pulpous state; Lemon is pressed juice.
(3) coix seed juice boils: coix seed places micro-wave oven to bake, and overturns 3 times; The coix seed of baking is polished into powder, adds the 10500g running water again, infusion is after 10 minutes, cold filtration.
(4) blended fruit juice: with step (2) and step (3) system Kiwi berry pulp-water, lemon juice and coix seed juice mix
(5) bottling is dispatched from the factory: with the fruit juice that mixes, inject Cleaning bottle, adopt aseptic 22 ℃ of cold-penetration bottles technology, process behind the UHT instantaneously sterilising.
Embodiment 3
Kiwi berry 20000g, lemon 1800g, coix seed 3000g.
Process for preparation is:
(1) clean fruit: at first use concentration to clean Kiwi berry one time as the light salt brine of 1wt%, after clean 2 times with running water again, and brush away the epidermis fine, soft fur.Lemon, coix seed clean 2 times with running water respectively.
(2) fruit is squeezed the juice: the Kiwi berry peeling, and the pulp chopping also breaks into pulpous state; Lemon is pressed juice.
(3) coix seed juice boils: coix seed places micro-wave oven to bake, and overturns 2 times; The coix seed of baking is polished into powder, adds the 30000g running water again, infusion is after 20 minutes, cold filtration.
(4) blended fruit juice: with step (2) and step (3) system Kiwi berry pulp-water, lemon juice and coix seed juice mix (5) pack and dispatch from the factory: with the fruit juice that mixes, inject clean bag, adopt aseptic 25 ℃ of cold-penetration bag techniques, process behind the UHT instantaneously sterilising.
Claims (6)
1. beautifying fruit juice beverage, the primary raw material that it is characterized by said beautifying fruit juice beverage is: Kiwi berry, lemon, coix seed, get the juice of Kiwi berry and lemon after, mix with the juice that coix seed is endured out, be mixed with drink.
2. beautifying fruit juice beverage according to claim 1 is characterized in that the proportioning of the consumption of said beautifying fruit juice beverage primary raw material is: Kiwi berry 2000g-20000g; Lemon 350-1800g; Coix seed 900-3000g.
3. beautifying fruit juice beverage according to claim 1 is characterized in that the process for preparation of said beautifying fruit juice beverage is:
(1) cleans fruit: clean Kiwi berry one time with light salt brine, clean 2 times with running water again, and brush away the epidermis fine, soft fur; Lemon, coix seed are respectively with running water flushing 2 times;
(2) fruit is squeezed the juice: the Kiwi berry peeling, and the pulp chopping also breaks into pulpous state; Lemon is pressed juice;
(3) coix seed juice boils: coix seed places micro-wave oven to bake, and overturns 2-3 time; The coix seed of baking is polished into powder, adds running water again, after infusion 3-20 minute, cold filtration;
(4) blended fruit juice: Kiwi berry pulp-water, lemon juice and the coix seed juice of step (2) and step (3) system are mixed;
(5) dress is irritated and is dispatched from the factory: with the fruit juice that mixes, inject Cleaning bottle or clean bag, adopt aseptic cold-penetration bag technique, process behind the UHT instantaneously sterilising.
4. beautifying fruit juice beverage according to claim 3 is characterized in that: the concentration of light salt brine is 0.5wt%-1wt% in the said step (1).
5. beautifying fruit juice beverage according to claim 3 is characterized in that: in the said step (3), coix seed is baked in micro-wave oven and be altogether 20-80 second flip-flop transition, and the mass ratio of coix seed and running water is 1:5-1:10.
6. beautifying fruit juice beverage according to claim 3 is characterized in that: in the said step (5), the temperature of aseptic cold-penetration is at 20 ℃-25 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010103011052A CN101822398B (en) | 2010-02-02 | 2010-02-02 | Beautifying fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010103011052A CN101822398B (en) | 2010-02-02 | 2010-02-02 | Beautifying fruit juice beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101822398A CN101822398A (en) | 2010-09-08 |
| CN101822398B true CN101822398B (en) | 2012-07-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010103011052A Expired - Fee Related CN101822398B (en) | 2010-02-02 | 2010-02-02 | Beautifying fruit juice beverage |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513254A (en) * | 2009-02-17 | 2009-08-26 | 庄将春 | Multicolored thick slurry |
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2010
- 2010-02-02 CN CN2010103011052A patent/CN101822398B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513254A (en) * | 2009-02-17 | 2009-08-26 | 庄将春 | Multicolored thick slurry |
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| CN101822398A (en) | 2010-09-08 |
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Granted publication date: 20120704 Termination date: 20140202 |