CN101652465A - 生产具有改进的发泡性能的麦芽饮料的方法以及由此生产的产品 - Google Patents

生产具有改进的发泡性能的麦芽饮料的方法以及由此生产的产品 Download PDF

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Publication number
CN101652465A
CN101652465A CN200780050635A CN200780050635A CN101652465A CN 101652465 A CN101652465 A CN 101652465A CN 200780050635 A CN200780050635 A CN 200780050635A CN 200780050635 A CN200780050635 A CN 200780050635A CN 101652465 A CN101652465 A CN 101652465A
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CN
China
Prior art keywords
caffeine
add
beverage
malt beverage
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200780050635A
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English (en)
Chinese (zh)
Inventor
约瑟夫·L·欧维兹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ESTATE OF JOSEPH L OWADES Co Ltd (US)
Original Assignee
ESTATE OF JOSEPH L OWADES Co Ltd (US)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ESTATE OF JOSEPH L OWADES Co Ltd (US) filed Critical ESTATE OF JOSEPH L OWADES Co Ltd (US)
Publication of CN101652465A publication Critical patent/CN101652465A/zh
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
CN200780050635A 2007-01-29 2007-01-29 生产具有改进的发泡性能的麦芽饮料的方法以及由此生产的产品 Pending CN101652465A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2007/061235 WO2008094258A1 (en) 2007-01-29 2007-01-29 Process for producing a malt beverage having improved foaming properties and product produced therefrom

Publications (1)

Publication Number Publication Date
CN101652465A true CN101652465A (zh) 2010-02-17

Family

ID=39674357

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200780050635A Pending CN101652465A (zh) 2007-01-29 2007-01-29 生产具有改进的发泡性能的麦芽饮料的方法以及由此生产的产品

Country Status (4)

Country Link
EP (1) EP2126034A4 (de)
JP (1) JP2010516278A (de)
CN (1) CN101652465A (de)
WO (1) WO2008094258A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015060008A1 (ja) * 2013-10-23 2015-04-30 サッポロビール株式会社 ビールテイスト飲料のアルコール感改善方法、ビールテイスト飲料及びその製造方法
JP6497869B2 (ja) * 2014-08-25 2019-04-10 サッポロビール株式会社 ビールテイスト飲料及びその製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1112956A (zh) * 1994-02-26 1995-12-06 陈刚 啤酒伴侣及其制备方法
US20060018995A1 (en) * 2004-07-21 2006-01-26 Smith Mackenzie Method of preparing a beverage and resulting beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT393689B (de) * 1986-06-10 1991-11-25 Isovolta Verfahren zum herstellen eines als genussmittel fuer menschen dienenden kohlensaeurehaeltigen getraenkes
AU2001100154A4 (en) * 2001-05-15 2001-08-02 Carlton And United Breweries Limited Processing methodology
DE102004015786A1 (de) * 2004-03-26 2005-10-13 Tchibo Gmbh Getränk

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1112956A (zh) * 1994-02-26 1995-12-06 陈刚 啤酒伴侣及其制备方法
US20060018995A1 (en) * 2004-07-21 2006-01-26 Smith Mackenzie Method of preparing a beverage and resulting beverage

Also Published As

Publication number Publication date
EP2126034A4 (de) 2011-09-07
EP2126034A1 (de) 2009-12-02
WO2008094258A1 (en) 2008-08-07
JP2010516278A (ja) 2010-05-20

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20100217