CN101642177A - Honeysuckle tea beverage and preparation method - Google Patents
Honeysuckle tea beverage and preparation method Download PDFInfo
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- CN101642177A CN101642177A CN200910114324A CN200910114324A CN101642177A CN 101642177 A CN101642177 A CN 101642177A CN 200910114324 A CN200910114324 A CN 200910114324A CN 200910114324 A CN200910114324 A CN 200910114324A CN 101642177 A CN101642177 A CN 101642177A
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- honeysuckle
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- chrysanthemum
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Abstract
The invention discloses a honeysuckle tea beverage, essentially comprising the following raw materials: honeysuckle, chrysanthemum, Chinese date, liquorice and sianchau. A preparation method of the honeysuckle tea beverage comprises the following steps: mixing the raw materials; adding with water; boiling for 2 hours; collecting distillate; sieving boiling liquid with 60 meshes to obtain filtrate;standing for 3 hours and sieving with 300 meshes to obtain the filtrate; and adding with the distillate and pure water. The tea beverage not only has flower smell, sweet taste and salubrious mouth feel, but also has obvious effects of clearing away heat and toxic material, removing fire to wet whistle, wetting lung, promoting the production of body fluid to quench thirst, and supplying air and clearing damp.
Description
Technical field
The present invention relates to a kind of tea beverage, the preparation method of particularly a kind of beverage " honeysuckle tea " and this tea beverage.
Background technology
The tea beverage of Xiao Shouing has many kinds in the market, and as green tea, organic tea, medicinal health-care tea etc., the heat-clearing that has is effective, but mouthfeel is not good, and the mouthfeel that has is good, but its effect is not very desirable.
Summary of the invention
It is good that technical problem to be solved by this invention provides a kind of mouthfeel, and also very significant beverage " honeysuckle tea " and preparation method thereof of effect.
The present invention solves the problems of the technologies described above with following technical scheme: every preparation 3100ml beverage " honeysuckle tea " of the present invention mainly is to be formed by following feedstock production: honeysuckle 30g, chrysanthemum 10g, date 30g, Radix Glycyrrhizae 5g, celestial grass 10 grams.
The preparation method of beverage " honeysuckle tea " of the present invention is:
The water boil 120 minutes that adds 3000ml after above-mentioned honeysuckle, chrysanthemum, date, celestial grass and Radix Glycyrrhizae mixed, collect distillate simultaneously, water cooking liquid is crossed 60 mesh sieves and is got filtrate, leave standstill after 3 hours and to cross 300 mesh sieves and cross leaching filtrate, add pure water to 3100ml after adding above-mentioned distillate, sterilization promptly makes finished product after the packing.
Tea beverage of the present invention not only has sweet, the salubrious mouthfeel of flowery odour, and have clearing heat and detoxicating significantly, fall that fire wets one's whistle, moistening lung, promote the production of body fluid to quench thirst, the effect of tonifying Qi Li Shui.
The specific embodiment
Beverage " honeysuckle tea " of the present invention is mainly made by honeysuckle, chrysanthemum, date, celestial grass and Radix Glycyrrhizae.The attribute and the effect of above-mentioned raw materials medicine are as follows:
Honeysuckle: be the dry flower of caprifoliaceae plant honeysuckle or the flower that band is just opened, its property is sweet, cold, returns lung, the heart, stomach warp, have clearing heat and detoxicating, the effect of wind-heat dissipating.Honeysuckle is China's rare medicinal herbs, Shennong's Herbal is classified honeysuckle as top grade, " Mingyi Bielu " recorded and narrated honeysuckle and had the swollen effect of treatment hot summer weather body, Li Shizhen (1518-1593 A.D.) can be obeyed for a long time and makes light of one's life by commiting suicide " herbal steel order " record honeysuckle, promotes longevity, and claims in " detailed outline is picked up any lost article from the road " that honeysuckle gas is fragrant strongly fragrant and distinguishes the flavor of sweet, whet the appetite wide in, the detoxifcation quench, with especially can be clearing heat and detoxicating for tea, the effect of the cooling of relieving summer heat.Preparing the required honeysuckle of product of the present invention is that employing free of contamination big tor district, Guangxi wild Flos Lonicerae is a primary raw material.
Chrysanthemum: be the dry capitulum of feverfew chrysanthemum, its property is sweet, bitter, is slightly cold, and returns lung, Liver Channel, has the effect that diffusing wind heat-clearing, flat liver make eye bright.
Date: belong to the dry mature fruit of Rhamnaceae plant jujube, its property is sweet, warm, returns spleen, stomach warp, has the effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization.
Radix Glycyrrhizae: belong to the herbaceos perennial of pulse family, its rhizome is cylindric, and the crust rufous is inner yellow.Licorice is flat, flavor is sweet, and tool invigorates the spleen and benefits qi, the effect of clearing heat and detoxicating, expelling phlegm and arresting coughing, diuresis, coordinating the drug actions of a prescription.
Celestial grass: be the cool careless platymiscium Chinese mesona herb of Labiatae.Its property is sweet light, cool, has clearing heat and promoting diuresis, cool blood relieving summer-heat effect.
Tea beverage of the present invention is the liquid drink, its preparation technology is: honeysuckle, chrysanthemum, date, celestial grass and Radix Glycyrrhizae are added water boil 2 hours and collect distillate, water cooking liquid is crossed 60 mesh sieves and is got filtrate, leave standstill after 3 hours and to cross 300 mesh sieves and cross leaching filtrate, add the pure water preparation again after adding distillate, sterilization promptly can be made into finished product of the present invention after the packing.
Embodiment 1
Composition of raw materials: honeysuckle 30g, chrysanthemum 10g, date 30g, Radix Glycyrrhizae 5g, celestial grass 10 grams.
Preparation method: the water boil 120 minutes that above-mentioned raw materials is added 3000ml, collect distillate simultaneously, water cooking liquid is crossed 60 mesh sieves and is got filtrate, leave standstill after 3 hours and to cross 300 mesh sieves and cross leaching filtrate, the interpolation pure water is mixed with 3100ml after adding above-mentioned distillate again, sterilization is promptly made tea beverage of the present invention, every bottle of 310ml after the packing.
Below be to drink checking example of the present invention:
Beam * *, the man, 35 years old now, the long-distance transport driver of passenger station, Nanning through drinking product of the present invention 2 days, drank 620ml every day, felt that afterwards health agitation seldom occurs, gets angry, and the also spiritedness of driving continuously.
2. old * *, the man, the student of Nanning university likes eating the fried food of barbecue, but eats the back tonsillotome with regard to inflammation at every turn, drinks 620ml product of the present invention afterwards every day, eats barbecue again, and tonsillotome has not just been reaccessed.
Claims (2)
1. beverage " honeysuckle tea ", it is characterized in that: every preparation 3100ml tea beverage mainly is to be prepared from by following bulk drug: honeysuckle 30g, chrysanthemum 10g, date 30g, Radix Glycyrrhizae 5g, celestial grass 10 grams.
2. the preparation method of a beverage " honeysuckle tea " is characterized in that: the required bulk drug of every preparation 3100ml tea beverage is as follows: honeysuckle 30g, chrysanthemum 10g, date 30g, Radix Glycyrrhizae 5g, celestial grass 10 grams;
Preparation technology is:
The water boil 120 minutes that adds 3000ml after above-mentioned honeysuckle, chrysanthemum, date, celestial grass and Radix Glycyrrhizae mixed, collect distillate simultaneously, water cooking liquid is crossed 60 mesh sieves and is got filtrate, leave standstill after 3 hours and to cross 300 mesh sieves and cross leaching filtrate, add pure water to 3100ml after adding above-mentioned distillate, sterilization promptly makes finished product after the packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910114324A CN101642177A (en) | 2009-08-21 | 2009-08-21 | Honeysuckle tea beverage and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910114324A CN101642177A (en) | 2009-08-21 | 2009-08-21 | Honeysuckle tea beverage and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101642177A true CN101642177A (en) | 2010-02-10 |
Family
ID=41654359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910114324A Pending CN101642177A (en) | 2009-08-21 | 2009-08-21 | Honeysuckle tea beverage and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101642177A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488274A (en) * | 2011-11-17 | 2012-06-13 | 湖南华人中药科技有限公司 | Botanical beverage and preparation method thereof |
| CN102919957A (en) * | 2012-11-15 | 2013-02-13 | 中国农业大学 | Low-sugar vegetable drink and preparation method thereof |
-
2009
- 2009-08-21 CN CN200910114324A patent/CN101642177A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488274A (en) * | 2011-11-17 | 2012-06-13 | 湖南华人中药科技有限公司 | Botanical beverage and preparation method thereof |
| CN102488274B (en) * | 2011-11-17 | 2013-08-21 | 湖南华人中药科技有限公司 | Botanical beverage and preparation method thereof |
| CN102919957A (en) * | 2012-11-15 | 2013-02-13 | 中国农业大学 | Low-sugar vegetable drink and preparation method thereof |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100210 |