CN101632434A - Solid food prepared by taking vegetables as raw material and preparation method and application thereof - Google Patents
Solid food prepared by taking vegetables as raw material and preparation method and application thereof Download PDFInfo
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Abstract
The invention discloses a solid food or food substitute taking vegetables as main raw materials and a preparation method and an application thereof, which is composed by vegetables, dietary fibre, substance for relaxing the bowels and moistening the intestines, protein, vitamin, mineral substance, food additive, flavoring additives, bonding agent and the like to manufacture into a plurality of edible dosage form to eat, thus being capable of effectively preventing or alleviating overnutrition, lowering weight, lowering the incidence of heart cerebrovascular disease, tumor, diabetes mellitus and the like and having good application value and market prospect.
Description
[technical field]
The present invention relates to a kind of is the solid food and its production and use of feedstock production with vegetables.
[background technology]
Modern medicine is commonly referred to as malnutrition with overnutrition and subalimentation, and long-term nutrition not good general causes multiple metabolic disease.At present, the improper disease that causes of overnutrition and life style has become the No.1 killer who threatens human health, and various fatal chronic metabolic disease significantly rise as incidences of disease such as obesity, hypertension, coronary heart disease, diabetes, colorectal cancers.This and plant food are taken in very few, and the animal food Excessive Intake is relevant.
Vegetables are the important vegetable foods that are only second to grain, have low fat, low in calories, high dietary-fiber, homovitamin and mineral matter and contain characteristics such as multiple essential amino acid.In the vegetables that we ate, root is arranged, as radish, carrot, yam bean, Pueraria lobota; Stem is as potato, taro, lettuce, hot pickled mustard tube; Leaf is as pakchoi, Chinese cabbage, leek, wild cabbage; Flower is as cauliflower, day lily; Really (seed) is as cucumber, eggplant, Kidney bean, green soy bean; Also has the fructification of mushroom etc.Therefore, we can define vegetables and are: every organ with tender succulence as non-staple food one, biennial and perennial herbaceous plant, minority xylophyta, mushroom, algae, fern etc., be referred to as vegetables.The scope of vegetable plant is wide, and kind is many, except some cultivated plants do the vegetables, also has many wild or seminatural kinds, as shepherd's purse, purslane, lamb's-quarters wormwood artemisia, dandelion, cordate houttuynia etc., also can be used as vegetables and eats.
The vegetables of China cultivation have kind more than 100, wherein main cultivation have 50 surplus kind.With in a kind of, many mutation are arranged, each mutation has different types and kind again, can be divided into following a few class: (1) root vegetables refers to that the meat taproot to expand is the vegetables of edible part, comprises radish, carrot, root-mustard, turnip, root garden beet etc.(2) cabbage is edible with tender leafage, leaf-head, tender stem, bouquet, as Chinese cabbage (Chinese cabbage, pakchoi), wild cabbage class (cabbage, kohlrabi, cauliflower, brussels sprout, broccoli), mustard (hot pickled mustard tube, potherb mustard, cabbage mustard).(3) green vegetable is edible with children tender leaf or tender stem, as lettuce, celery, spinach, crowndaisy chrysanthemum, coriander, three-coloured amaranth, water spinach, certain herbaceous plants with big flowers etc. falls.(4) green onion garlic class is edible with bulb (leaf sheath base expands), false stem (leaf sheath), tubulose leaf or banded leaf, as onion, garlic, shallot, chive, leek etc.(5) the solanberry class refers to comprise tomato, capsicum, eggplant etc. with the solanaceous vegetable of fruit for edible part.(6) melon finger comprises pumpkin, cucumber, muskmelon, bottle gourd, wax gourd, sponge gourd, balsam pear etc. with the cucurbitaceae vegetable of fruit for edible part.(7) beans comprises Kidney bean, cowpea, broad bean, pea, French beans, sword bean etc. with tender pod or the edible leguminous vegetable of beans.(8) the potato class is edible with underground stem tuber or piece root, comprises the potato of Solanaceae, the taro of Araeceae, the Chinese yam of Dioscoreaceae, the yam bean of pulse family etc.(9) aquatic vegetables need be grown in the vegetables of swampy area, as lotus root, wild rice stem, arrowhead, water chestnut, Chinese celery, water chestnut etc.(10) after the permanent vegetable class referred to once plant, for many years the vegetables of can gathering were as perennial woody vegetables such as perennial herb vegetables such as day lily, asparagus, lily, leek and bamboo shoots, Chinese toons.(11) edible fungi refer to eat, nontoxic mushroom, straw mushroom, mushroom, Asparagus, dictyophora phalloidea, hedgehog hydnum, auricularia auriculajudae, white fungus etc.
Proved already, the too much edible of staple foods such as rice and flour is to cause one of a large amount of calm and fat major reasons of body fat, the various fatal chronic metabolic disease that replaces staple food such as rice and flour can overcome overnutrition effectively and bring thus with vegetables is as obesity, hypertension, coronary heart disease, diabetes, colorectal cancer etc.But vegetables are always as non-staple food over the past thousands of years, and people can see still that the form of original shape is edible with vegetables after with original shape or processing.In edible vegetable, people often eat more staple foods such as rice and flour.Therefore, how vegetables are processed into a kind of form of staple food,,, have great importance for improving the population health level as strip-like-shaped such as noodles, sheet shape such as dough sheet and face cake, graininess shape such as the grain of rice, block shape such as tangent plane piece etc. in order to replace staple food.
[summary of the invention]
The purpose of this invention is to provide a kind of is the solid food and preparation method thereof of feedstock production and in the application of the various food of preparation with vegetables.
For achieving the above object, the present invention has adopted following technical scheme.
Of the present invention a kind of be that the solid food of feedstock production is that vegetables are mixed with the water soluble algae hydrochlorate with vegetables, make the aqueous mixture of vegetables and water soluble algae hydrochlorate, be cured with curing agent then and form the solid food that contains vegetables and water-insoluble alginate, wherein said vegetables are various types of edible vegetable, comprise 11 mentioned above classification, kinds of artificial plantation and wild vegetables, its content is the 5%-98% of dry gross weight by weight, preferred 15%-85%, more preferably 30%-80%.Described vegetables, its form are one or more the mixture in fresh and alive vegetables and vegetables slurry and vegetable puree, dehydrated vegetables and dehydrated vegetables powder, freeze-dried vegetable and the freeze-dried vegetable powder.
Described curing agent is for containing Ca
++, Mg
++, Fe
++, Zn
++In one or more the aqueous solution of metal cation, calcium chloride solution, calcium carbonate soln, magnesium chloride solution, ferric chloride solution, liquor zinci chloridi etc. are arranged, the most frequently used with calcium chloride solution, its solution concentration is selected 0.5%-20% in weight by volume, preferred 1%-10%, more preferably 2%-6%.
Described water soluble algae hydrochlorate comprises sodium alginate, potassium alginate and ammonium alginate, its addition is counted the 0.5%-30% of dry gross weight with weight by weight, preferred 1%-20% counts the 0.5%-8% of total moisture volume, preferred 1%-6% with weight by volume.
Described sodium alginate is the material with following feature:
Sodium alginate has another name called Sodium Alginate, Sodium Alginate, sodium alginate, mosanom
English name: Sodium alginate, Kelgin, Sodium polymannuronate
Molecular formula: (C
6H
7NaO
6) n
CAS number: 9005-38-3
Character description: white or pale yellow powder, slowly water-soluble, form thick solution, be insoluble to ethanol, chloroform or ether, odorless, tasteless, 1% pH value of water solution are 6-8, and viscosity is stable during for 6-9 in the pH value, and being heated to more than 80 ℃ then, viscosity reduces.These product have hygroscopicity, are the very strong hydrophilic macromolecules of Hydration Force.
Described alginic acid sylvite and ammonium salt are the different salt compounds of alginic acid in the above-mentioned sodium alginate.
Described solid food contains additives, and its content is counted the 0%-90% of dry gross weight with weight by weight.Described additives are selected from dietary fiber, glucide, lipid material, protein, vitamin, mineral matter, food additives, flavor enhancement, have one or more the mixture in the material of defaecation ease constipation function and other the edible and pharmaceutical formulation dressing, the material that wherein has defaecation ease constipation function is selected from polyethylene glycol, prepared RADIX ET RHIZOMA RHEI, folium sennae, almond, saline cistanche, Radix Polygoni Multiflori, Radix Angelicae Sinensis, castor-oil plant, fructus cannabis, brush-cherry seed, aloe, agar, magnesium sulfate, magnesium hydroxide, sorbierite, the galactolipin fructoside, the mixture of one or more in the inulin.
The content of dietary fiber of the present invention is selected 5%-85% by weight, preferred 5%-80%, more preferably 10%-60%.
Dietary fiber is meant the edible vegetalitas composition that can not digest and assimilate the human small intestine and the summation of similar material thereof, it also is one of important component of greengrocery food, mainly comprise cellulose, hemicellulose, pectin, lignin and hydrophilic colloid material, as compositions such as natural gum, algal polysaccharides and the material that do not decomposed by the human consumption enzyme, as resistant starch, resistant dextrin, resistance compound sugar, modified cellulose, clayey, oligosaccharides and relevant on a small quantity composition, as paraffin paper, cutin, suberin etc.Dietary fiber has one or more physiological functions such as relaxing bowel, regulate control blood sugar concentration, reducing blood lipid, is a kind of edible vegetalitas composition, but not animal component.Be divided into soluble dietary fiber (SDF) and soluble dietary fiber (IDF) according to its dissolubility in water.Soluble dietary fiber comprises hydrophilic colloid material and part hemicelluloses such as pectin, and soluble dietary fiber (IDF) comprises cellulose, lignin and part hemicellulose.
Owing to contain a lot of hydrophilic radicals in the dietary fiber chemical constitution, have very strong dilatancy and retention ability, its dilatancy of the dietary fiber of separate sources and retention ability difference are very big, are 54 milliliters/gram as its expansive force of dietary fiber that extracts from sea-tangle, and retention ability is 3201%; Its expansive force of the dietary fiber that extracts from wheat straw and retention ability are respectively 4.7～6.9 milliliters/gram, 740～880%; The cmaize peel food fibre expansive force is 18.2 a milliliters/gram, and retention ability is 930%.The retentiveness of dietary fiber and water swelling, easily cause satiety, simultaneously, because dietary fiber also can influence digesting and assimilating in vivo such as the composition that can utilize carbohydrate, make the people be difficult for producing hunger, therefore, take dietary fiber in right amount, can effectively prevent or alleviate overnutrition, prevention of obesity disease, reduce body weight, reduce the incidence of disease of cardiovascular and cerebrovascular disease, tumour, diabetes etc.
Simultaneously, anti-treating constipation is the in use universally recognized beneficial functions of dietary fiber, it makes moisture content wherein be not easy to be absorbed by the suction volumetric expansion, thereby stimulate enterocinesia to reduce food time of staying in enteron aisle, dietary fiber in large intestine through bacterial fermentation, directly absorb the moisture content in the fiber, make the stool deliquescing, and then produce defecating feces excretion.Yet in actual use, people have but ignored the side effect that dietary fiber causes constipation.When the intake of dietary fiber is big, when particularly disposable absorption restrains greater than 10, have the side effect of constipation, abdominal distension, stomachache, more rare side effect has the interior fiber coprolite that forms of enteron aisle to cause intestinal obstruction, and then appearance and dietary fiber defaecation that self is had and the opposite effect of preventing treating constipation, these side effects occurrence rate in the patient of the elderly or skeletonize is higher.The main cause that causes these side effects is because dietary fiber is stronger to the enterocinesia spread effect of the enteron aisle more than the colon, spread effect to enterocinesia weakens behind the colon and enter, make dietary fiber dehydration in colon, accumulation and bacterial fermentation aerogenesis, cause abdominal distension, constipation, even formation fiber coprolite causes intestinal obstruction.At present, along with increasing substantially of living standard, deep variation has taken place in people's diet structure, the maximum characteristics of this variation are to be main progressively to carry out the transition to vegetalitas and animal food (meat, egg, breast) develops simultaneously with the plant food by the past, even based on the diet structure of animal food.The intake of the total dietary fiber that U.S. FDA is recommended is 30-35g every day, according to Chinese Soclety of Nutrition's promulgation in 2000 Chinese residents Dietary Reference Intakes regulation, everyone dietary fiber every day intake is 30.2g, yet according to investigation, China's one-tenth dietary fiber of everyone every day for each person is 13.3g, and the cellulose amount of eating is obviously on the low side.Therefore, the magnitude of recruitment of China adult dietary fiber every day should as adopting disposable supply every day, be taken about 20 grams for a long time, then can cause constipation.Therefore, add the material with defaecation ease constipation function in dietary fiber food, particularly stimulate the material of colonic peristalsis, for improving the quality of products, increase the compliance that product uses, the side effect that reduces the product use has important effect.
The absorption of high dose causes the effect characteristics of constipation because dietary fiber has low dosage absorption defaecation, therefore, defaecation ease constipation functional mass is to add in by weight ratio in described solid food, the intake of the intake of defaecation ease constipation functional mass and dietary fiber forms positive correlation like this, the absorption that is dietary fiber is many more, then the absorption of defaecation ease constipation functional mass is also many more, in the time of just can producing the absorption of dietary fiber low dosage by both ratios of suitable adjustment, defaecation ease constipation functional mass intake is less than effect dosage, still keep the normal bowel relaxing functions of dietary fiber, and when the dietary fiber high dose is taken in, defaecation ease constipation functional mass intake also increases thereupon, reach the effect dosage level, and then resisted the side effect that dietary fiber causes constipation effectively.The ratio of both concrete addings is with the kind of kind, the characteristic of the dietary fiber that is adopted and the defaecation ease constipation functional mass that adopted and characteristic decision.The content that the present invention has the material of defaecation ease constipation function is the 1%-50% of contained dietary fiber amount by weight, and preferred 5-50% more selects 5%-45%
The purposes of described solid food in preparation various food and health food, as multiple semi-finished product goods, as strip to replace noodles, sheet to replace dough sheet and face cake, graininess to replace the grain of rice, block to replace tangent plane piece etc.; Pot foods between multiple millet cake such as finished commodities such as instant noodles, pasta, steamed bun and biscuit, meal; Dessert, biscuit, fast food rod etc. between cakes such as instant type meal; Health food such as tablet, capsule, granule etc.
The preparation method of solid food of the present invention may further comprise the steps:
1) gets a certain amount of water soluble algae hydrochlorate, vegetables and additives;
2) get an amount of water, under stirring, make the aqueous mixture of water soluble algae hydrochlorate and vegetables and additives;
3) configuration contains Ca
++, Mg
++, Fe
++, Zn
++In one or more the curing agent of the metal cation aqueous solution;
4) as preparing block solid food, under stirring, curing agent is sprayed in the aqueous mixture that has disposed, make its curing;
5) as preparing block solid food, the aqueous mixture that has disposed is placed in the curing agent, make its curing;
6) as preparing the food of other form, the aqueous mixture that has disposed is sprayed into, splashes into or is squeezed in the curing agent, make its curing;
7) collect, pack, be used to prepare various food.
Step 2) preparation of described aqueous mixture comprises following method: as being raw material with fresh and alive vegetables or vegetables slurry or vegetable puree, then earlier vegetables are made pulpous state, under stirring, add water soluble algae hydrochlorate and additives then, make the aqueous mixture of water soluble algae hydrochlorate and vegetables and additives; As being raw material with the drying vegetables, then earlier under stirring, the water soluble algae hydrochlorate is added in an amount of water, make water soluble algae hydrochlorate slurry, again drying vegetables is pulverized, under stirring, Vegetable powder and additives are added in the water soluble algae hydrochlorate slurry, make the aqueous mixture of water soluble algae hydrochlorate and vegetables and additives; As being raw material with the Vegetable powder, then earlier under stirring, the water soluble algae hydrochlorate is added in an amount of water, make water soluble algae hydrochlorate slurry, under stirring, Vegetable powder and additives are added in the water soluble algae hydrochlorate slurry again, make the aqueous mixture of water soluble algae hydrochlorate and vegetables and additives.
[beneficial effect]
1) the present invention for market has increased the low-energy edible food new varieties of the staple food form that can be used as that are rich in vegetables etc.The present invention creatively makes vegetables edible solid food such as the staple food that can be used as rice and flour, make vegetables as staple food, in reality is edible, selected according to the health demand of human body, having increased by one in the dietary structure for people can satisfy dietetic requirement, and can not cause the edible food new varieties of the staple food form that can be used as of overnutrition again.
2) absorption of minimizing anakinetomer.Made of the present invention be that the solid food of feedstock production has low fat, low in calories, high dietary-fiber, homovitamin and high mineral and contains characteristics such as multiple essential amino acid with vegetables, replace staple food not only can overcome fat deposition and the obesity that eating of staple food caused human body with it, a large amount of vegetables eat a large amount of absorptions that can reduce high energy capacity material simultaneously, be of value to the various fatal chronic metabolic disease that overcomes overnutrition and bring thus, as obesity, hypertension, coronary heart disease, diabetes, colorectal cancer etc.
3) dietary fiber content of product of the present invention will be eaten and have the possibility that causes constipation in a large number apparently higher than other food.In described food, add material, overcome that dietary fiber is eaten and form side effect such as fiber coprolite in the constipation that causes, abdominal distension, stomachache and the more rare enteron aisle with defaecation ease constipation function.It is conventionally believed that dietary fiber has defaecation, promotion enterocinesia, the anti-effect that treats constipation, be one of the food that is used to relax bowel and main functional component of health food, but in actual applications and ignored dietary fiber and can cause side effects such as constipation, abdominal distension even intestinal obstruction.This class side effect is often relevant with absorption dosage.The present invention utilizes dietary fiber to have that low dosage is taken in defaecation dexterously and the absorption of high dose causes the effect characteristics of constipation, in described solid food, add defaecation ease constipation functional mass in proportion, make the intake of defaecation ease constipation functional mass and the intake of dietary fiber form positive correlation, when producing the absorption of dietary fiber low dosage by both ratios of suitable adjustment, defaecation ease constipation functional mass intake is less than effect dosage, still keep the normal bowel relaxing functions of dietary fiber, and when the dietary fiber high dose is taken in, defaecation ease constipation functional mass intake also increases thereupon, reach the effect dosage level, and then resisted the side effect that dietary fiber causes constipation effectively.This increases the compliance that product uses for improving the quality of products, and the side effect that the minimizing product uses etc. has important effect.
4) make the intake of dietary fiber every day reach the effect dosage level.The dietary fiber amount of eating of at present Chinese everyone every day is 13.3 grams, issues the intake of everyone 30.2 grams every day of Chinese residents Dietary Reference Intakes regulation in 2000 far below Chinese Soclety of Nutrition.The present invention has creatively designed the solid-state food that is rich in vegetables, and vegetables to be dietary fibers commonly used be rich in food, therefore the product of the present invention deficiency of complementary diets fiber intake effectively helps preventing and reducing the incidence of disease of cardiovascular and cerebrovascular disease, tumour, diabetes, gall stone etc.
5) easy to use.Product of the present invention is convenient, the easy to carry common formulations of multiple eating, for the use of product provide more easily by way of.
6) production technology is simply cheap, is beneficial to very much marketing.
Therefore, the technology of the present invention has important health care meaning and good prospects for application.
[specific implementation method]
By following concrete embodiment, can further understand the present invention, but following example not a limitation of the invention.
Embodiment 1-is the preparation of the solid food of raw material with fresh and alive vegetables
Raw material: new fresh tomato, purity are 80% dietary fiber (abbreviation dietary fiber), polyethylene glycol, soyabean protein powder, multivitamin mineral matter composite sheet, sodium alginate, calcium chloride
Method: get 5 kilograms of new fresh tomatos, stir and make homogenate.Other gets dietary fiber 500 grams, sodium alginate 50 grams, polyethylene glycol 50 grams, soyabean protein powder 100 grams, multivitamin mineral matter composite sheet 5 grams, stirring and evenly mixing is made mixture, then under tomato homogenate stirring, add the mixture that has prepared gradually, make thick slurry.10 liters of the calcium chloride waters of configuration 3%.The thick slurry that will prepare then is squeezed into calcium chloride water, into strips, treats that it solidifies the back and takes out, and drenches with the clear water rinsing, with water and does, and packs with every bag 300 gram (weight in wet base), stores in order to edible.
Embodiment 2-is the preparation of the solid food of raw material with the Vegetable powder
Raw material: celery powder, purity are 80% dietary fiber (abbreviation dietary fiber), polyethylene glycol, soyabean protein powder, multivitamin mineral matter composite sheet, sodium alginate, calcium chloride
Method: get 1 kilogram in celery powder, dietary fiber 500 grams, polyethylene glycol 50 grams, soyabean protein powder 100 grams, multivitamin mineral matter composite sheet 5 grams, stirring and evenly mixing is made mixture.Get 5 liters in sodium alginate 100 grams, water, under stirring, sodium alginate is added in the entry, make sodium alginate homogenate.Under sodium alginate homogenate stirring, add the mixture that has prepared gradually then, make thick slurry.10 liters of the calcium chloride waters of configuration 3%.The thick slurry that will prepare then is squeezed into calcium chloride water, into strips, treats that it solidifies the back and takes out, and drenches with the clear water rinsing, with water and does, and packs with every bag 300 gram (weight in wet base), stores in order to edible.
Embodiment 3-is the preparation of the solid food of whole raw materials with Vegetable powder
Raw material: celery powder, sodium alginate, calcium chloride
Method: get 2 kilograms in celery powder.Other gets 5 liters in sodium alginate 75 grams, water, under stirring, sodium alginate is added in the entry, makes sodium alginate homogenate.Under sodium alginate homogenate stirring, add the celery powder gradually then, make thick slurry.10 liters of the calcium chloride waters of configuration 3%.The thick slurry that will prepare then is squeezed into calcium chloride water, into strips, treats that it solidifies the back and takes out, and drenches with the clear water rinsing, with water and does, and packs with every bag 300 gram (weight in wet base), stores in order to edible.
The preparation of the embodiment 4-vegetables grain of rice of the present invention
Raw material: celery powder, purity are 80% dietary fiber (abbreviation dietary fiber), polyethylene glycol, soyabean protein powder, multivitamin mineral matter composite sheet, sodium alginate, calcium chloride
Method: get 1 kilogram in celery powder, dietary fiber 500 grams, polyethylene glycol 50 grams, soyabean protein powder 100 grams, multivitamin mineral matter composite sheet 5 grams, stirring and evenly mixing is made mixture.Get 8 liters in sodium alginate 100 grams, water, under stirring, sodium alginate is added in the entry, make sodium alginate homogenate.Under sodium alginate homogenate stirring, add the mixture that has prepared gradually then, make thin pulp.10 liters of the calcium chloride waters of configuration 3%.The thin pulp that will prepare splashes into calcium chloride water then, becomes graininess, treats that it solidifies the back and takes out, and drenches with the clear water rinsing, with water and does, and packs with every bag 300 gram (weight in wet base), stores in order to edible.
The influence that the addition of embodiment 5-sodium alginate is shaped to the vegetables solid food
Raw material: celery powder, sodium alginate, calcium chloride.
Method: experiment is divided into 7 groups, and promptly 0,1,2,3,4,5,6 group, the addition of sodium alginate is 0,5,10,50,100,150 and 200 grams.Get celery powder 1000 gram/groups.Get sodium alginate 0,5,10,50,100,150,200 grams in addition respectively, fetch water 5 liters for every group, under stirring, sodium alginate is added in the entry, make sodium alginate homogenate.Under sodium alginate homogenate stirring, add the celery powder gradually then, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.The thick slurry that will prepare then is squeezed into calcium chloride water, into strips, treats that it solidifies the back taking-up, drenches with the clear water rinsing, with water and does, and observes the influence of the addition of sodium alginate to the formation of celery powder solid food.Judge index is as follows: forming speed: +++at once, ++ be in 5 seconds ,+for greater than 5 seconds ,-for shapeless, integrality: +++be＞95%, ++ for 95-70% ,+for 69-20% ,-be＜20%, hardness: +++be light press indeformable, ++ for light compressive strain but not broken ,+for light compressive strain and frangible ,-for shapeless, toughness: +++for restore fully behind the extruding decompress(ion), ++ for extruding decompress(ion) rear section restore ,+for non-restoring behind the extruding decompress(ion) ,-be shapeless.
The results are shown in Table 1, the addition of sodium alginate influences the formation of dietary fiber solid food, and along with the increase of sodium alginate addition, the solid-state food shaping speed of vegetables quickening, integrality increase, hardness and toughness strengthen.
The influence that the addition of table 1, sodium alginate forms the vegetables solid food
The influence that the addition of embodiment 6-vegetables forms the vegetables solid food
Raw material: celery powder, flour, sodium alginate, calcium chloride.
Method: experiment is divided into 7 groups, and promptly 0,1,2,3,4,5,6 group, the addition of celery powder is respectively 0,100,300,500,700,1000 grams, and the addition of flour is respectively 1000,900,700,500,300,0 gram.With celery powder and flour is that unit mixes with the group, makes the celery powder mixture.Get sodium alginate 50 grams respectively for every group in addition, fetch water 5 liters for every group, under stirring, sodium alginate is added in the entry, make sodium alginate homogenate.Under sodium alginate homogenate stirring, add the celery powder mixture gradually then, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.The thick slurry that will prepare then is squeezed into calcium chloride water, into strips, treats that it solidifies the back and takes out, and uses the clear water rinsing, boils 5 minutes, water is drenched do, the influence that the addition of observation sodium alginate forms the vegetables solid food.Judge index is as follows: forming speed: +++at once, ++ be in 5 seconds ,+for greater than 5 seconds ,-for shapeless; Integrality: +++be＞95%, ++ for 95-70% ,+for 69-20% ,-be＜20%; Hardness: +++be light press indeformable, ++ for light compressive strain but not broken ,+for light compressive strain and frangible ,-for shapeless; Toughness: +++for restore fully behind the extruding decompress(ion), ++ for extruding decompress(ion) rear section restore ,+for non-restoring behind the extruding decompress(ion) ,-be shapeless.
The results are shown in Table 2, the addition of celery powder influences the formation of vegetables solid food.Under the certain situation of sodium alginate addition, along with the increase of celery powder addition, the solid-state food forming speed of vegetables slows down, integrality reduces, hardness and toughness reduce.
The influence that the addition of table 2, celery powder forms the vegetables solid food
The edible vegetables solid food of the present invention of embodiment 7-is to people's influence
Choose trial volunteer's 13 examples, every day, tuxedo restrained the vegetables solid food that (weight in wet base) embodiment 3 prepare with 300, took for two weeks continuously, and the reaction of observing after the experimenter takes comprises indexs such as satiety, physical exertion, stomachache, abdominal distension, stool change.
The result does not see any bad reaction.
Embodiment 8-is the preparation of the solid block food of raw material with the celery powder
Raw material: celery powder, polyethylene glycol, sodium alginate, calcium chloride.
Method: get celery powder 2000 grams, polyethylene glycol 50 grams, stirring and evenly mixing is made mixture.Get 7.5 liters in sodium alginate 150 grams, water, under stirring, sodium alginate is added in the entry, make sodium alginate homogenate.Under sodium alginate homogenate stirring, add the mixture that has prepared gradually then, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Under thick slurry stirring, spray into calcium chloride water then, treat that it solidifies the back and takes out, and uses the clear water rinsing, the water pouring is done, and extruding is spent the night in the gauze bag of packing into, forms vegetables solid block food, stripping and slicing packs with every bag 300 gram (weight in wet base), stores in order to edible.
The preparation of the embodiment 9-tomato grain of rice of the present invention
Raw material: tomato powder, polyethylene glycol, sodium alginate, calcium chloride.
Method: get tomato powder 2000 grams, polyethylene glycol 50 grams, stirring and evenly mixing is made mixture.Get 7.5 liters in sodium alginate 125 grams, water, under stirring, sodium alginate is added in the entry, make sodium alginate homogenate.Under sodium alginate homogenate stirring, add the mixture that has prepared gradually then, make the thin pulp of the system of can dripping.10 liters of the calcium chloride waters of configuration 5%.The thin pulp that will prepare splashes into calcium chloride water then, becomes graininess, treats that it solidifies the back and takes out, and drenches with the clear water rinsing, with water and does, and packs with every bag 300 gram, stores in order to edible.
The preparation of embodiment 10-vegetables food bar of the present invention
Raw material: purity is 80% dietary fiber (abbreviation dietary fiber), tomato, sodium alginate, calcium chloride.
Method: get 5 kilograms in tomato, blend pulp, make the tomato slurry.Get sodium alginate 50 grams, under stirring, sodium alginate is added in the tomato slurry, other gets dietary fiber 500 grams, under stirring, adds in the tomato slurry, makes thick slurry.10 liters of the calcium chloride waters of configuration 5%.The thick slurry that will prepare is then inserted in the calcium chloride water, treats to take out after it is frozen into piece, drenches with the clear water rinsing, with water and does, and packs with every bag 300 gram, stores in order to edible.
The different water soluble algae hydrochlorates of embodiment 11-are to the influence of preparation solid food of the present invention
Raw material: purity is 80% dietary fiber (abbreviation dietary fiber), tomato, sodium alginate, potassium alginate, ammonium alginate, calcium chloride.
Method: get 15 kilograms in tomato, be divided into three groups, 5 kilograms every group, blend pulp respectively, make the tomato slurry.Get sodium alginate, potassium alginate, each 50 gram of ammonium alginate, under stirring, add respectively in the tomato slurry, respectively get dietary fiber 500 grams in addition, under stirring, add in the tomato slurry, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.The thick slurry that will prepare then is squeezed into calcium chloride water respectively, into strips, treats that it solidifies the back and takes out, and drenches with the clear water rinsing, with water and does, and observes the influence that different water soluble algae hydrochlorates form solid food of the present invention.
The result adopts the prepared solid food of sodium alginate, potassium alginate and ammonium alginate there is no evident difference aspect forming speed, integrality, hardness and the toughness etc., all is good shaping.
Claims (10)
1, a kind of is the solid food of feedstock production with vegetables, it is characterized in that described solid food is that vegetables are mixed with the water soluble algae hydrochlorate, make the aqueous mixture of vegetables and water soluble algae hydrochlorate, be cured with curing agent then and form the solid food that contains vegetables and water-insoluble alginate.
2, solid food according to claim 1 is characterized in that described curing agent is for containing Ca
++, Mg
++, Fe
++, Zn
++In one or more the aqueous solution of metal cation.
3, solid food according to claim 1 is characterized in that the content of described vegetables is the 5%-98% of dry gross weight by weight.
4, solid food according to claim 1, it is characterized in that described water soluble algae hydrochlorate comprises sodium alginate, potassium alginate and ammonium alginate, its addition is counted the 0.5%-30% of dry gross weight with weight by weight, counts the 0.5%-8% of total moisture volume with weight by volume.
5, solid food according to claim 1 is characterized in that described vegetables are various types of edible vegetable.
6, solid food according to claim 1 is characterized in that described solid food contains additives, and its content is the 0%-90% of dry gross weight by weight.
7, edible vegetable according to claim 5, its form are one or more the mixture that includes in fresh and alive vegetables and vegetables slurry and vegetable puree, dehydrated vegetables and dehydrated vegetables powder, freeze-dried vegetable and the freeze-dried vegetable powder.
8, additives according to claim 6, it is characterized in that described additives are selected from dietary fiber, glucide, lipid material, protein, vitamin, mineral matter, food additives, flavor enhancement, have the material of defaecation ease constipation function and one or more the mixture in other food and the pharmaceutical formulation dressing, the material that wherein has defaecation ease constipation function is selected from polyethylene glycol, prepared RADIX ET RHIZOMA RHEI, folium sennae, almond, saline cistanche, Radix Polygoni Multiflori, Radix Angelicae Sinensis, castor-oil plant, fructus cannabis, brush-cherry seed, aloe, agar, magnesium sulfate, magnesium hydroxide, sorbierite, the galactolipin fructoside, the mixture of one or more in the inulin.
9, the purposes of the described solid food of claim 1 in various food of preparation and health food.
10. the preparation method of the described solid food of claim 1 is characterized in that may further comprise the steps:
1) gets a certain amount of water soluble algae hydrochlorate, vegetables and additives;
2) get an amount of water, under stirring, make the aqueous mixture of water soluble algae hydrochlorate and vegetables and additives;
3) configuration contains Ca
++, Mg
++, Fe
++, Zn
++In one or more the curing agent of the metal cation aqueous solution;
4) as preparing block solid food, under stirring, curing agent is sprayed in the aqueous mixture that has disposed, make its curing;
5) as preparing block solid food, the aqueous mixture that has disposed is placed in the curing agent, make its curing;
6) as preparing the food of other form, the aqueous mixture that has disposed is sprayed into, splashes into or is squeezed in the curing agent, make its curing;
7) collect, pack, be used to prepare various food.
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| CN200810180364A CN101632434A (en) | 2008-07-24 | 2008-11-25 | Solid food prepared by taking vegetables as raw material and preparation method and application thereof |
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| CN200810134442 | 2008-07-24 | ||
| CN200810134442.X | 2008-07-24 | ||
| CN200810180364A CN101632434A (en) | 2008-07-24 | 2008-11-25 | Solid food prepared by taking vegetables as raw material and preparation method and application thereof |
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| CN101632434A true CN101632434A (en) | 2010-01-27 |
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| CN200810180364A Pending CN101632434A (en) | 2008-07-24 | 2008-11-25 | Solid food prepared by taking vegetables as raw material and preparation method and application thereof |
| CN200910157977A Pending CN101632435A (en) | 2008-07-24 | 2009-07-21 | Solid-state food made of vegetables and making method and purpose thereof |
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| CN200910157977A Pending CN101632435A (en) | 2008-07-24 | 2009-07-21 | Solid-state food made of vegetables and making method and purpose thereof |
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Cited By (9)
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| CN101878853A (en) * | 2010-06-22 | 2010-11-10 | 上海嘉邑进出口有限公司 | Preparation method of freeze-dried mixed food and products thereof |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
| US8283338B2 (en) | 2007-11-30 | 2012-10-09 | Kao Corporation | GIP secretion inhibitor |
| US8338389B2 (en) | 2009-06-17 | 2012-12-25 | Kao Corporation | Agent for preventing or ameliorating obesity |
| CN103393031A (en) * | 2013-08-08 | 2013-11-20 | 麦康食品（青岛）有限公司 | Production method for continuously formed onion rings |
| CN103445142A (en) * | 2013-09-06 | 2013-12-18 | 麦康食品（青岛）有限公司 | Production method for forming mushrooms |
| CN108740905A (en) * | 2018-03-15 | 2018-11-06 | 合肥工业大学 | Special diet nutrient health type series generation meal jelly and preparation method thereof |
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| US8338389B2 (en) | 2009-06-17 | 2012-12-25 | Kao Corporation | Agent for preventing or ameliorating obesity |
| CN101878853A (en) * | 2010-06-22 | 2010-11-10 | 上海嘉邑进出口有限公司 | Preparation method of freeze-dried mixed food and products thereof |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
| CN103393031A (en) * | 2013-08-08 | 2013-11-20 | 麦康食品（青岛）有限公司 | Production method for continuously formed onion rings |
| CN103445142A (en) * | 2013-09-06 | 2013-12-18 | 麦康食品（青岛）有限公司 | Production method for forming mushrooms |
| CN103445142B (en) * | 2013-09-06 | 2015-07-08 | 麦康食品（青岛）有限公司 | Production method for forming mushrooms |
| CN108740905A (en) * | 2018-03-15 | 2018-11-06 | 合肥工业大学 | Special diet nutrient health type series generation meal jelly and preparation method thereof |
| CN112704216A (en) * | 2020-03-30 | 2021-04-27 | 北京市营养源研究所 | Meal aid suitable for preparing vegetable easy-to-eat food for old people and application of meal aid |
| CN112023110A (en) * | 2020-08-06 | 2020-12-04 | 西安交通大学 | Active antibacterial dressing based on bamboo fungus egg extract |
| CN112023110B (en) * | 2020-08-06 | 2021-11-19 | 西安交通大学 | Active antibacterial dressing based on bamboo fungus egg extract |
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|---|---|
| CN101632435A (en) | 2010-01-27 |
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