CN102763850B - Solid food prepared from raw material of dietary fiber, and preparation method and application thereof - Google Patents
Solid food prepared from raw material of dietary fiber, and preparation method and application thereof Download PDFInfo
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Abstract
The invention discloses a solid food prepared from raw material of dietary fiber, and a preparation method and application thereof. The solid food is prepared from raw materials comprising dietary fiber, alginate, a curing agent and water, can be made into a variety of edible formulations, effectively prevent or mitigate overnutrition, and reduce weight and reduce incidence of diseases such as cardiovascular disease, cancer, and diabetes, and has good application value and market prospect.
Description
The application be that July 21, application number in 2009 are 200910157976.9 the applying date, divisional application that invention and created name is " a kind of be rich in solid-state food that food prepared as raw material and preparation method thereof and application taking dietary fiber and/or dietary fiber " application.
Technical field
The present invention relates to field of food, particularly relate to a kind of solid-state food of preparing taking dietary fiber as raw material and preparation method thereof and application.
Background technology
Overnutrition and subalimentation are commonly referred to as malnutrition by modern medicine, and long-term nutrition not good general causes multiple metabolic disease.At present, the improper disease causing of overnutrition and life style has become the No.1 killer who threatens human health, and various fatal chronic metabolic disease, as the incidences of disease such as obesity, hypertension, coronary heart disease, diabetes, colorectal cancer significantly rise.This and plant food are taken in very few, and animal food is taken in too much relevant.
Dietary fiber refers to the edible vegetalitas composition that can not digest and assimilate human small intestine and the summation of similar material thereof, mainly comprises cellulose, hemicellulose, pectin and hydrophilic colloid material, as compositions such as natural gum, algal polysaccharides; Also comprise in addition lignin contained in plant cell wall; The material not decomposed by human body digestive ferment, as resistant starch, resistant dextrin, resistance compound sugar, modified cellulose, clayey, oligosaccharides and a small amount of Related Component, as paraffin paper, cutin, suberin etc.Dietary fiber has one or more physiological functions such as relaxing bowel, regulate control blood sugar concentration, reducing blood lipid.Dietary fiber is a kind of edible vegetalitas composition, but not animal component.Dissolubility according to it in water is divided into soluble dietary fiber (SDF) and soluble dietary fiber (IDF).Soluble dietary fiber comprises the hydrophilic colloid materials such as pectin and part hemicellulose, and soluble dietary fiber (IDF) comprises cellulose, lignin and part hemicellulose.
More and more evidence shows, dietary fiber is one of needed by human composition keeping health.Increase dietary cellulosic intake, human body is had to benefit in many ways.1) anti-treating constipation: dietary fiber volume is large, can promote enterocinesia, reduce food time of staying in enteron aisle, and moisture content is wherein not easy to be absorbed.On the other hand, dietary fiber through bacterial fermentation, directly absorbs the moisture content in fiber in large intestine, makes the deliquescing of defecating, and produces defecating feces excretion.2) be beneficial to fat-reducing: general obese people mostly takes in increase with heat energy in food or physical exertion reduces relevant.And improve dietary fiber content, and can make the heat energy of taking in reduce, in enteron aisle, digesting and assimilating of nutrition also declines, and finally makes body fat consumption and an antiobesity action.3) prevention coton and rectal cancer: the generation of these two kinds of cancers is main and carcinogen time of staying in enteron aisle is long, relevant with intestines wall Long Term Contact.Increase fiber content in meals, carcinogen relative concentration is reduced, add that dietary fiber has the enterocinesia of stimulation effect, carcinogen and intestines wall shorten time of contact greatly.4) prevent and treat hemorrhoid: hemorrhoid be to make the long-term retardance of blood long-pending caused with the stasis of blood because of constipation.Due to the defecating feces excretion of dietary fiber, can reduce circumanal pressure, make blood flow unobstructed, thereby work to prevent and treat hemorrhoid.5) reduce blood fat, prevention coronary heart disease: due to some composition in dietary fiber as pectin can be in conjunction with cholesterol, lignin can be in conjunction with cholic acid, it is directly discharged from ight soil, thereby the cholesterol in consumer supplements the cholesterol being consumed in bile, reduce thus cholesterol, thereby had the effect of prevention coronary heart disease.6) improve diabetic symptom: the pectin in dietary fiber can food and extend time of staying in intestines, reduce the infiltration rate of glucose, make can sharply not rise into postprandial blood sugar, be conducive to the improvement of the diabetes state of an illness.The medium-term and long-term increase food fiber of diabetic diet, can reduce insulin requirement amount, controls the metabolism after having meal.7) prevent and treat gall stone: the formation of gall stone is relevant with biliary cholesterol too high levels, because dietary fiber can, in conjunction with cholesterol, promote secretion, the circulation of bile.Thereby can prevent the formation of gall stone.8) prevention women breast cancer: find according to epidemiology, the generation of breast cancer is taken in relevant with higher fatty acid in meals, high sugar, high meat and low dietary fiber.
The abundant food of containing cellulose that we often eat has coarse food grain and the goods thereof such as corn, barley, broad bean, brown rice, Ipomoea batatas, various natural fruits. in addition, also have the vegetables such as celery, leek, Chinese cabbage, radish, pumpkin, bamboo shoots.
Along with increasing substantially of living standard, there is deep variation in people's diet structure, the maximum feature of this variation is to be progressively transitioned into vegetalitas with animal food (meat, egg, breast) develop simultaneously taking plant food as main by the past, the even diet structure taking animal food as leading.The intake of the total dietary fiber that U.S. FDA is recommended is 30-35 gram every day, within 2000, promulgate Chinese residents Dietary Reference Intakes regulation according to Chinese Soclety of Nutrition, everyone dietary fiber every day intake is 30.2 grams, but according to investigation, it is 13.3 grams that current China becomes the dietary fiber of everyone every day for each person, and the cellulose amount of eating is obviously on the low side.Therefore develop a kind of dietary fiber, low fat, solid food low in calories of being rich in, in order to replace staple food, if strip-like-shaped is if noodles, sheet shape are if dough sheet and face cake, graininess shape are if the grain of rice, block shape are as tangent plane piece etc., or for making food, health food or other food substitute, to effectively prevent or alleviate overnutrition, the incidence of disease that reduces body weight, reduction cardiovascular and cerebrovascular disease, tumour, diabetes etc., has great importance for improving popualtion healthy level.
Summary of the invention
The object of this invention is to provide a kind of solid-state food of preparing taking dietary fiber as raw material and preparation method thereof and application.
A kind of solid-state food of preparing taking dietary fiber as raw material of the present invention is by including dietary fiber, alginate, curing agent and water are that raw material is prepared and obtains, specifically by including following preparation method: dietary fiber is mixed with water soluble algae hydrochlorate, make the aqueous mixture of dietary fiber and water soluble algae hydrochlorate, then be cured and form the solid-state food that contains dietary fiber and water-insoluble alginate with curing agent, wherein said dietary fiber is various types of edible dietary fibers, comprise soluble dietary fiber (SDF) and soluble dietary fiber (IDF), the addition of described dietary fiber is the 10-98% of solid feed gross weight, preferably 5%-85%.
Described curing agent is for containing Ca
2+, Mg
2+, Fe
2+or Zn
2+in one or more the aqueous solution of metal cation, have calcium chloride solution, calcium carbonate soln, magnesium chloride solution, ferric chloride solution, liquor zinci chloridi etc., the most frequently used with calcium chloride solution, its solution concentration is 5-200g/L, preferably 10-150g/L, more preferably 20-100g/L.
Described alginate is water soluble algae hydrochlorate and water-insoluble alginate; Described water soluble algae hydrochlorate is any one or any several mixtures that mix with arbitrary proportion in sodium alginate, potassium alginate or ammonium alginate; Described water-insoluble alginate is any one or any several mixtures that mix with arbitrary proportion in calcium alginate, alginic acid magnesium, alginic acid molysite or alginic acid zinc.
Described water soluble algae hydrochlorate comprises sodium alginate, potassium alginate and ammonium alginate, and its addition is counted the 0.5%-30% of solid feed gross weight with weight by weight, preferably 1%-20%; In weight by volume, in the solid feed that every total moisture volume is 1L, add alginate 5-100g, preferably 10-80g.
Described sodium alginate is the material with following feature:
Sodium alginate, has another name called Sodium Alginate, Sodium Alginate, sodium alginate, mosanom
English name: Sodium alginate, Kelgin, Sodium polymannuronate
Molecular formula: (C
6h
7naO
6) n
No. CAS: 9005-38-3.
Character description: white or pale yellow powder, be slowly dissolved in water, form thick solution, be insoluble to ethanol, chloroform or ether, odorless, tasteless, the pH value of 1% sodium alginate aqueous solution is 6-8, viscosity is stable during for 6-9 in pH value, be heated to 80 DEG C above viscosity reduce.These product have hygroscopicity, are the hydrophilic macromolecules that Hydration Force is very strong.
Described alginic acid sylvite and ammonium salt and calcium alginate, alginic acid magnesium, alginic acid molysite or alginic acid zinc are the different salt compounds of alginic acid in above-mentioned sodium alginate.
Described solid-state food contains additives, and its addition is the 0-90% of solid feed gross weight.Additives are selected from glucide, lipid material, proteins,vitamins,minerals, food additives, flavor enhancement, have one or more the mixture in material and other the edible and pharmaceutical formulation dressing of defaecation ease constipation function.Wherein, the material that has a defaecation ease constipation function is selected from one or more the mixture in polyethylene glycol, prepared RADIX ET RHIZOMA RHEI, folium sennae, almond, saline cistanche, Radix Polygoni Multiflori, Radix Angelicae Sinensis, castor-oil plant, fructus cannabis, brush-cherry seed, aloe, agar, magnesium sulfate, magnesium hydroxide, sorbierite, galactolipin fructoside, inulin.
Anti-treating constipation is in use one of universally recognized beneficial functions of dietary fiber, it makes moisture content wherein be not easy to be absorbed by water suction volumetric expansion, thereby stimulate enterocinesia to reduce food time of staying in enteron aisle, dietary fiber in large intestine through bacterial fermentation, directly absorb the moisture content in fiber, make the deliquescing of defecating, and then produce defecating feces excretion.But in actual use, people have but ignored the side effect that dietary fiber causes constipation.When the intake of dietary fiber is large, when particularly disposable absorption is greater than 10 grams, can produce constipation, abdominal distension, stomachache, more rare side effect has formation fiber coprolite in enteron aisle to cause intestinal obstruction, occur the defaecation and the anti-opposite effect treating constipation that have with dietary fiber self, these side effects occurrence rate in the patient of the elderly or skeletonize is higher.The main cause that causes these side effects is because dietary fiber is stronger to the enterocinesia spread effect of enteron aisle more than colon, and after entering colon, the spread effect of enterocinesia is weakened, make dietary fiber dehydration in colon, accumulation and bacterial fermentation aerogenesis, cause abdominal distension, constipation, even form fiber coprolite and cause intestinal obstruction.Because dietary fiber has low dosage absorption defaecation, the absorption of high dose causes the effect feature of constipation, therefore, in described solid-state food, defaecation ease constipation functional mass is to add in ratio by weight, the intake of defaecation ease constipation functional mass and the intake of dietary fiber form positive correlation like this, the absorption that is dietary fiber is more, the absorption of defaecation ease constipation functional mass is also more, just can produce the absorption of dietary fiber low dosage by both ratios of suitable adjustment time, defaecation ease constipation functional mass intake is less than effect dosage, still maintain the normal bowel relaxing functions of dietary fiber, and in the time that dietary fiber high dose is taken in, defaecation ease constipation functional mass intake also increases thereupon, reach effect dosage level, and then effectively resist the side effect that dietary fiber causes constipation.Both ratios specifically adding are that kind and the characteristic of kind, the characteristic of the dietary fiber to be adopted and the defaecation ease constipation functional mass that adopted determines.The content that the present invention has a material of defaecation ease constipation function is counted the 1%-50% of contained dietary fiber amount with weight by weight, preferably 3-50%, more selects 5%-45%
Owing to containing a lot of hydrophilic radicals in dietary fiber chemical constitution, there is very strong dilatancy and retention ability, its dilatancy of the dietary fiber of separate sources and retention ability difference are very large, and if its expansive force of the dietary fiber extracting from sea-tangle is 54 mls/g, retention ability is 3201%; Its expansive force of the dietary fiber extracting from wheat straw and retention ability are respectively 4.7～6.9 mls/g, and 740～880%; Cmaize peel food fibre expansive force is 18.2 mls/g, and retention ability is 930%.The retentiveness of dietary fiber and water swelling, easily cause satiety, meanwhile, can utilize the compositions such as carbohydrate digesting and assimilating in vivo because dietary fiber also can affect, make people be difficult for producing hunger, therefore, take in right amount dietary fiber, can effectively prevent or alleviate overnutrition, prevention of obesity disease, reduce body weight, reduce the incidence of disease of cardiovascular and cerebrovascular disease, tumour, diabetes etc.
The preparation method of solid-state food of the present invention, comprises the steps:
1) water intaking solubility alga hydrochlorate, dietary fiber;
2) under stirring, described water soluble algae hydrochlorate, dietary fiber are mixed with water, make the aqueous mixture of water soluble algae hydrochlorate and dietary fiber;
3) preparation curing agent, described curing agent is for containing Ca
2+, Mg
2+, Fe
2+or Zn
2+in any one or any several aqueous solution;
4) curing agent obtaining by described step 3) is to described step 2) the water soluble algae hydrochlorate that obtains and the aqueous mixture of dietary fiber be cured, and contains the solid-state food of dietary fiber and water-insoluble alginate described in obtaining.
In described step 4), the curing agent obtaining by described step 3) is to described step 2) method that is cured of the alginate obtaining and the aqueous mixture of dietary fiber and additives is selected from any one in following method a-c:
A, as prepared block solid food, under stirring, described curing agent is sprayed into described step 2) in the water soluble algae hydrochlorate obtaining and the aqueous mixture of dietary fiber and additives, form and contain dietary fiber and water-insoluble alginate, it is solidified;
B, as prepared block solid food, by described step 2) the water soluble algae hydrochlorate obtaining and the aqueous mixture of dietary fiber and additives be placed in curing agent, forms and contain dietary fiber and water-insoluble alginate, and it is solidified;
C, as prepared the food of other form, by described step 2) the water soluble algae hydrochlorate obtaining and the aqueous mixture of dietary fiber and additives spray into, splash into or be squeezed in curing agent, formation contains dietary fiber and water-insoluble alginate, and it is solidified.
The application of solid-state food provided by the invention in the various food of preparation and health food, also belongs to protection scope of the present invention.Solid-state food provided by the invention, can be used for preparation as multiple semi-finished product goods, if strip is to replace noodles, sheet to replace dough sheet and face cake, graininess to replace the grain of rice, block to replace tangent plane piece etc.; Finished commodities is as pot foods between the multiple millet cake such as instant noodles, pasta, steamed bun and biscuit, meal; Cakes is as dessert, biscuit, fast food rod etc. between instant type meal; Health food is as tablet, capsule, granule etc.
The scheme carrying out an invention
The method of preparing solid-state food provided by the invention, can carry out according to following concrete steps, but is not limitation of the invention:
1) get a certain amount of water soluble algae hydrochlorate, dietary fiber and additives;
2) get suitable quantity of water, under stirring, make the aqueous mixture of water soluble algae hydrochlorate and dietary fiber and additives;
3) configuration contains Ca
2+, Mg
2+, Fe
2+or Zn
2+in one or more the curing agent of the metal cation aqueous solution;
4) method of preparing block solid-state food specifically has two kinds
A) under stirring, curing agent is sprayed in the aqueous mixture having configured, form and contain dietary fiber and water-insoluble alginate, it is solidified;
B) aqueous mixture having configured is placed in curing agent, forms and contain dietary fiber and water-insoluble alginate, it is solidified;
5) as prepared the food of other form, the aqueous mixture having configured is sprayed into, splashed into or is squeezed in curing agent, form and contain dietary fiber and water-insoluble alginate, it is solidified;
6) collect, pack, obtain solid-state food provided by the invention.
Wherein, step 2) preparation of described aqueous mixture, comprise following method:
If the pulvis taking dietary fiber is raw material, first under stirring, water soluble algae hydrochlorate is added to the water, make water soluble algae hydrochlorate slurry, under stirring, the pulvis of dietary fiber and additives are added in water soluble algae hydrochlorate slurry, make the aqueous mixture of water soluble algae hydrochlorate and dietary fiber and additives;
To be dried dietary fiber as raw material, first under stirring, water soluble algae hydrochlorate is added to the water, make water soluble algae hydrochlorate slurry, to be dried dietary fiber pulverizes again, under stirring, food fibre powder and additives are added in water soluble algae hydrochlorate slurry, make the aqueous mixture of water soluble algae hydrochlorate and dietary fiber and additives;
As taking Vegetable powder as raw material, first under stirring, water soluble algae hydrochlorate is added in appropriate water, make water soluble algae hydrochlorate slurry, under stirring, Vegetable powder and additives are added in water soluble algae hydrochlorate slurry again, make the aqueous mixture of water soluble algae hydrochlorate and vegetables and additives.
[beneficial effect]
The invention provides a kind of solid-state food of preparing taking dietary fiber as raw material and preparation method thereof and application.The present invention has the following advantages:
1) the present invention is that market has increased the low in calories edible food new varieties of the staple food form that can be used as that are rich in dietary fiber.The present invention creatively makes dietary fiber the edible solid food such as the staple food that can be used as rice and flour, make dietary fiber as staple food, in reality is edible, selected according to the health demand of human body, in dietary structure for people, having increased by one can satisfy dietetic requirement, and can not cause again the edible food new varieties of the staple food form that can be used as of overnutrition.
2) absorption of minimizing high heat material.The solid food of preparing taking dietary fiber as raw material of made of the present invention has low fat, low in calories, high dietary-fiber, homovitamin and high mineral and contains the features such as multiple essential amino acid, replace staple food not only can overcome eating of staple food and cause fat deposition and the obesity of human body with it, a large amount of dietary fibers is eaten a large amount of absorptions that can reduce high energy capacity material simultaneously, be of value to the various fatal chronic metabolic disease that overcomes overnutrition and bring thus, as obesity, hypertension, coronary heart disease, diabetes, colorectal cancer etc.
3) dietary fiber content of product of the present invention will, apparently higher than other food, be eaten the possibility that causes constipation in a large number.In described food, add the material with defaecation ease constipation function, overcome that dietary fiber is eaten and form the side effects such as fiber coprolite in the constipation that causes, abdominal distension, stomachache and more rare enteron aisle.It is conventionally believed that dietary fiber has defaecation, promotion enterocinesia, anti-effect treating constipation, one of food for relaxing bowel and main composition of health food, but in actual applications and ignored dietary fiber and can cause the even side effect such as intestinal obstruction of constipation, abdominal distension.This class side effect is often relevant with absorption dosage.The present invention utilizes dexterously dietary fiber to have low dosage and takes in defaecation and the absorption of high dose causes the effect feature of constipation, in described solid low energy food, add defaecation ease constipation functional mass in proportion, make the intake of defaecation ease constipation functional mass and the intake of dietary fiber form positive correlation, while producing the absorption of dietary fiber low dosage by both ratios of suitable adjustment, defaecation ease constipation functional mass intake is less than effect dosage, still maintain the normal bowel relaxing functions of dietary fiber, and in the time that dietary fiber high dose is taken in, defaecation ease constipation functional mass intake also increases thereupon, reach effect dosage level, and then effectively resist the side effect that dietary fiber causes constipation.This increases for improving the quality of products the compliance that product uses, and the side effect that minimizing product uses etc. has important effect.
4) make the intake of dietary fiber every day reach effect dosage level.The dietary fiber amount of eating of at present Chinese everyone every day is 13.3 grams, within 2000, promulgates everyone every day of the intake of 30.2 grams of Chinese residents Dietary Reference Intakes regulation far below Chinese Soclety of Nutrition.The present invention has creatively designed the solid-state food that is rich in dietary fiber, and the deficiency of complementary diets fiber intake is effectively conducive to prevention and reduces the incidence of disease of cardiovascular and cerebrovascular disease, tumour, diabetes, gall stone etc.
5) easy to use.Product of the present invention is convenient, the easy to carry common formulations of multiple eating, for the use of product provide more easily by way of.
6) production technology is simply cheap, is beneficial to very much marketing.
Therefore, the technology of the present invention has important health care meaning and good application prospect.
Detailed description of the invention
By following concrete embodiment, can further understand the present invention, but following instance not limitation of the invention.
The preparation of embodiment 1, solid strip food taking food fibre powder as raw material
Raw material: dietary fiber (abbreviation dietary fiber), polyethylene glycol, sodium alginate, calcium chloride that purity is 80%.
Method: get 1500 grams of dietary fibers, 50 grams of polyethylene glycol, stir and evenly mix, make mixture.Get 150 grams of sodium alginates, 10 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make thick slurry.10 liters of the calcium chloride waters of configuration 3%.Then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after it solidifies, takes out, with clear water rinsing, by dry water pouring, pack with every bag 300 grams (weight in wet base), store in order to edible.
Embodiment 2, be equipped with the preparation of the solid-state food of vegetables taking dietary fiber as raw material
Raw material: dietary fiber (abbreviation dietary fiber), celery powder, polyethylene glycol, soyabean protein powder, multivitamin mineral matter composite sheet, sodium alginate, calcium chloride that purity is 80%.
Method: get 1000 grams of dietary fibers, 500 grams of celery powders, 50 grams of polyethylene glycol, 500 grams of soyabean protein powders, 5 grams of multivitamin mineral matter composite sheet, stir and evenly mix, make mixture.Get 150 grams of sodium alginates, 10 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under stirring, add gradually the mixture of having prepared, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after it solidifies, takes out, with clear water rinsing, by dry water pouring, pack with every bag 300 grams (weight in wet base), store in order to edible.
Embodiment 3, be equipped with the preparation of the solid-state food of flour taking food fibre powder as raw material
Raw material: dietary fiber (abbreviation dietary fiber), flour, polyethylene glycol, soyabean protein powder, multivitamin mineral matter composite sheet, sodium alginate, calcium chloride that purity is 80%.
Method: get 1 kilogram of dietary fiber, 500 grams, flour, 50 grams of polyethylene glycol, 100 grams of soyabean protein powders, 5 grams of multivitamin mineral matter composite sheet, stir and evenly mix, make mixture.Get 100 grams of sodium alginates, 8 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make thick slurry.10 liters of the calcium chloride waters of configuration 3%.Then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after it solidifies, takes out, with clear water rinsing, by dry water pouring, pack with every bag 300 grams (weight in wet base), store in order to edible.
The impact that the addition of embodiment 4, sodium alginate forms dietary fiber solid-state food
Raw material: dietary fiber (abbreviation dietary fiber), sodium alginate, calcium chloride that purity is 80%.
Method: experiment is divided into 7 groups, and 0,1,2,3,4,5,6 group, the addition of sodium alginate is 0,5,10,50,100,150 and 200 gram.Get 1000 grams/group of dietary fiber.Separately get respectively 0,5,10,50,100,150 grams, 200 grams of sodium alginates, fetch water 7.5 liters for every group, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually dietary fiber, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after it solidifies, takes out, with clear water rinsing, by dry water pouring, the impact that the addition of observation sodium alginate forms dietary fiber solid-state food.Judge index is as follows: forming speed: +++ at once, ++ be in 5 seconds ,+for be greater than 5 seconds ,-be shapeless, integrality: +++ for > 95%, ++ for 95-70% ,+be 69-20% ,-for < 20%, hardness: +++ for light press indeformable, ++ for light compressive strain but not broken ,+be light compressive strain and frangible ,-for shapeless, toughness: +++ for restoring completely after extruding decompress(ion), ++ for extruding decompress(ion) rear section restore ,+for push non-restoring after decompress(ion) ,-be shapeless.
The results are shown in Table 1, the addition of sodium alginate affects the formation of dietary fiber solid-state food, and along with the increase of sodium alginate addition, the quickening of solid-state food shaping speed, integrality increase, hardness and the toughness that are rich in dietary fiber strengthen.
The impact that the addition of table 1 sodium alginate forms dietary fiber solid-state food
The impact that the addition of embodiment 5, dietary fiber forms dietary fiber solid-state food
Raw material: dietary fiber (abbreviation dietary fiber), flour, sodium alginate, calcium chloride that purity is 80%.
Method: experiment is divided into 6 groups, and 0,1,2,3,4,5 group, the addition of dietary fiber is respectively 0,100,300,500,700,1000 gram, and the addition of flour is respectively 1000,900,700,500,300,0 grams.Dietary fiber is mixed taking group as unit with flour, make dietary fiber mixture.Get respectively 50 grams of sodium alginates for another every group, fetch water 7.5 liters for every group, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually dietary fiber mixture, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after it solidifies, takes out, use clear water rinsing, boil 5 minutes, water is drenched and done, the impact that the addition of observation sodium alginate forms dietary fiber solid-state food.Judge index is as follows: forming speed: +++ at once, ++ be in 5 seconds ,+for be greater than 5 seconds ,-be shapeless; Integrality: +++ for > 95%, ++ for 95-70% ,+be 69-20% ,-for < 20%; Hardness: +++ for light press indeformable, ++ for light compressive strain but not broken ,+be light compressive strain and frangible ,-be shapeless; Toughness: +++ for extruding decompress(ion) after completely restore, ++ for extruding decompress(ion) rear section restore ,+for extruding decompress(ion) after non-restoring ,-be shapeless.
The results are shown in Table 2, the addition of dietary fiber affects the formation of dietary fiber solid-state food.In the situation that sodium alginate addition is certain, along with the increase of dietary fiber addition, the solid-state food shaping speed that is rich in dietary fiber slows down, integrality reduces, hardness and toughness drop.
The impact that the addition of table 2 dietary fiber forms dietary fiber solid-state food
Embodiment 6, the impact of edible dietary fiber solid-state food of the present invention on health
Choose trial volunteer's 20 examples, every day, the preparation of 300 grams of (weight in wet base) embodiment 1 for tuxedo, took two weeks continuously, and the reaction of observing after experimenter takes comprises the indexs such as satiety, physical exertion, stomachache, abdominal distension, stool change.
Outside result is softening apart from stool, one or two people's times of defecation increases, have no any bad reaction.
The preparation of embodiment 7, solid block food taking food fibre powder as raw material
Raw material: dietary fiber (abbreviation dietary fiber), polyethylene glycol, sodium alginate, calcium chloride that purity is 80%.
Method: get 1500 grams of dietary fibers, 50 grams of polyethylene glycol, stir and evenly mix, make mixture.Get 150 grams of sodium alginates, 10 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Then under thick slurry stirring, spray into calcium chloride water, after it solidifies, take out, use clear water rinsing, water is drenched and done, pack extruding in gauze bag into and spend the night, form and be rich in the solid-state bean curd shape of dietary fiber food, stripping and slicing, packs with every bag 300 grams (weight in wet base), stores in order to edible.
The preparation of the dietary fiber grain of rice is rich in embodiment 8, the present invention
Raw material: dietary fiber (abbreviation dietary fiber), polyethylene glycol, sodium alginate, calcium chloride that purity is 80%.
Method: get 1000 grams of dietary fibers, 50 grams of polyethylene glycol, stir and evenly mix, make mixture.Get 200 grams of sodium alginates, 10 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make can dripping thin pulp.10 liters of the calcium chloride waters of configuration 5%.Then the thin pulp of having prepared is splashed into calcium chloride water, become graininess, after it solidifies, take out, with clear water rinsing, water is drenched dry, pack with 300 grams every bag, store in order to edible.
The preparation of the block food of dietary fiber is rich in embodiment 9, the present invention
Raw material: dietary fiber (abbreviation dietary fiber), polyethylene glycol, sodium alginate, calcium chloride that purity is 80%.
Method: get 500 grams of dietary fibers, 50 grams of polyethylene glycol, stir and evenly mix, make mixture.Get 50 grams of sodium alginates, 3 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Then the thick slurry of having prepared is inserted in calcium chloride water, after it is frozen into piece, take out, with clear water rinsing, water is drenched dry, pack with 300 grams every bag, store in order to edible.
The preparation of embodiment 10, solid-state food taking fresh and alive vegetables as raw material
Raw material: dietary fiber (abbreviation dietary fiber), polyethylene glycol, soyabean protein powder, multivitamin mineral matter composite sheet, sodium alginate, calcium chloride that new fresh tomato, purity are 80%
Method: get 5 kilograms of new fresh tomatos, stir and make homogenate.Separately get 500 grams of dietary fibers, 50 grams of sodium alginates, 50 grams of polyethylene glycol, 100 grams of soyabean protein powders, 5 grams of multivitamin mineral matter composite sheet, stir and evenly mix, make mixture, then under tomato homogenate stirring, add gradually the mixture of having prepared, make thick slurry.10 liters of the calcium chloride waters of configuration 3%.Then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after it solidifies, takes out, with clear water rinsing, by dry water pouring, pack with every bag 300 grams (weight in wet base), store in order to edible.
The preparation of embodiment 11, solid-state food taking Vegetable powder as raw material
Raw material: dietary fiber (abbreviation dietary fiber), polyethylene glycol, soyabean protein powder, multivitamin mineral matter composite sheet, sodium alginate, calcium chloride that celery powder, purity are 80%
Method: get 1 kilogram of celery powder, 500 grams of dietary fibers, 50 grams of polyethylene glycol, 100 grams of soyabean protein powders, 5 grams of multivitamin mineral matter composite sheet, stir and evenly mix, make mixture.Get 100 grams of sodium alginates, 5 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make thick slurry.10 liters of the calcium chloride waters of configuration 3%.Then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after it solidifies, takes out, with clear water rinsing, by dry water pouring, pack with every bag 300 grams (weight in wet base), store in order to edible.
The preparation of embodiment 12, solid-state food taking Vegetable powder as whole raw materials
Raw material: celery powder, sodium alginate, calcium chloride
Method: get 2 kilograms of celery powders.Separately get 75 grams of sodium alginates, 5 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually celery powder, make thick slurry.10 liters of the calcium chloride waters of configuration 3%.Then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after it solidifies, takes out, with clear water rinsing, by dry water pouring, pack with every bag 300 grams (weight in wet base), store in order to edible.
The preparation of embodiment 13, the vegetables grain of rice of the present invention
Raw material: dietary fiber (abbreviation dietary fiber), polyethylene glycol, soyabean protein powder, multivitamin mineral matter composite sheet, sodium alginate, calcium chloride that celery powder, purity are 80%
Method: get 1 kilogram of celery powder, 500 grams of dietary fibers, 50 grams of polyethylene glycol, 100 grams of soyabean protein powders, 5 grams of multivitamin mineral matter composite sheet, stir and evenly mix, make mixture.Get 100 grams of sodium alginates, 8 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make thin pulp.10 liters of the calcium chloride waters of configuration 3%.Then the thin pulp of having prepared is splashed into calcium chloride water, become graininess, after it solidifies, take out, with clear water rinsing, by dry water pouring, pack with every bag 300 grams (weight in wet base), store in order to edible.
The impact that the addition of embodiment 14, sodium alginate is shaped on being rich in dietary fiber food
Raw material: celery powder, sodium alginate, calcium chloride.
Method: experiment is divided into 7 groups, and 0,1,2,3,4,5,6 group, the addition of sodium alginate is 0,5,10,50,100,150 and 200 gram.Get 1000 grams/group of celery powder.Separately get respectively 0,5,10,50,100,150,200 grams of sodium alginates, fetch water 5 liters for every group, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually celery powder, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after it solidifies, takes out, with clear water rinsing, by dry water pouring, the impact that the addition of observation sodium alginate forms celery powder solid-state food.Judge index is as follows: forming speed: +++ at once, ++ be in 5 seconds ,+for be greater than 5 seconds ,-be shapeless, integrality: +++ for > 95%, ++ for 95-70% ,+be 69-20% ,-for < 20%, hardness: +++ for light press indeformable, ++ for light compressive strain but not broken ,+be light compressive strain and frangible ,-for shapeless, toughness: +++ for restoring completely after extruding decompress(ion), ++ for extruding decompress(ion) rear section restore ,+for push non-restoring after decompress(ion) ,-be shapeless.
The results are shown in Table 3, the addition of sodium alginate affects the formation of dietary fiber solid-state food, and along with the increase of sodium alginate addition, the quickening of solid-state food shaping speed, integrality increase, hardness and the toughness that are rich in dietary fiber strengthen.
The impact that the addition of table 3 sodium alginate forms being rich in dietary fiber solid-state food
Embodiment 15, dietary fiber are rich in the addition of food to being rich in the impact of dietary fiber solid-state food formation
Raw material: celery powder, flour, sodium alginate, calcium chloride.
Method: experiment is divided into 6 groups, and 0,1,2,3,4,5 group, the addition of celery powder is respectively 0,100,300,500,700,1000 gram, and the addition of flour is respectively 1000,900,700,500,300,0 grams.Celery powder is mixed taking group as unit with flour, make celery powder mixture.Get respectively 50 grams of sodium alginates for another every group, fetch water 5 liters for every group, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually celery powder mixture, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after it solidifies, takes out, use clear water rinsing, boil 5 minutes, water is drenched and done, observe the addition of sodium alginate to being rich in the impact of dietary fiber solid-state food formation.Judge index is as follows: forming speed: +++ at once, ++ be in 5 seconds ,+for be greater than 5 seconds ,-be shapeless; Integrality: +++ for > 95%, ++ for 95-70% ,+be 69-20% ,-for < 20%; Hardness: +++ for light press indeformable, ++ for light compressive strain but not broken ,+be light compressive strain and frangible ,-be shapeless; Toughness: +++ for extruding decompress(ion) after completely restore, ++ for extruding decompress(ion) rear section restore ,+for extruding decompress(ion) after non-restoring ,-be shapeless.
The results are shown in Table 4, the addition of celery powder affects the formation of being rich in dietary fiber solid-state food.In the situation that sodium alginate addition is certain, along with the increase of celery powder addition, the solid-state food forming speed that is rich in dietary fiber slows down, integrality reduces, hardness and toughness drop.
The impact that the addition of table 4 celery powder forms being rich in dietary fiber solid-state food
The impact of dietary fiber solid-state food on health is rich in embodiment 16, edible the present invention
Choose trial volunteer's 22 examples, the vegetables solid-state food that every day, tuxedo was prepared with 300 grams of (weight in wet base) embodiment 10, take continuously one month, the reaction of observing after experimenter takes comprises the indexs such as satiety, physical exertion, body weight, stomachache, abdominal distension, stool change.
Result has after taking that obvious satiety, physical exertion are normal, weight average decline 2.63Kg, has no the bad reactions such as stomachache, abdominal distension, diarrhoea.
The preparation of embodiment 17, solid block food taking celery powder as raw material
Raw material: celery powder, polyethylene glycol, sodium alginate, calcium chloride.
Method: get 1500 grams of celery powders, 50 grams of polyethylene glycol, stir and evenly mix, make mixture.Get 150 grams of sodium alginates, 7.5 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Then under thick slurry stirring, spray into calcium chloride water, after it solidifies, take out, use clear water rinsing, water is drenched and done, pack extruding in gauze bag into and spend the night, form and be rich in the solid-state bean curd shape of dietary fiber food, stripping and slicing, packs with every bag 300 grams (weight in wet base), stores in order to edible.
The preparation of the dietary fiber grain of rice is rich in embodiment 18, the present invention
Raw material: tomato powder, polyethylene glycol, sodium alginate, calcium chloride.
Method: get 1000 grams of tomato powder, 50 grams of polyethylene glycol, stir and evenly mix, make mixture.Get 125 grams of sodium alginates, 7.5 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate.Then under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make can dripping thin pulp.10 liters of the calcium chloride waters of configuration 5%.Then the thin pulp of having prepared is splashed into calcium chloride water, become graininess, after it solidifies, take out, with clear water rinsing, water is drenched dry, pack with 300 grams every bag, store in order to edible.
The preparation of the block food of dietary fiber is rich in embodiment 19, the present invention
Raw material: dietary fiber (abbreviation dietary fiber), tomato, sodium alginate, calcium chloride that purity is 80%.
Method: get 5 kilograms, tomato, blend pulp, make tomato slurry.Get 50 grams of sodium alginates, under stirring, sodium alginate is added in tomato slurry, separately get 500 grams of dietary fibers, under stirring, add in tomato slurry, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Then the thick slurry of having prepared is inserted in calcium chloride water, after it is frozen into piece, take out, with clear water rinsing, water is drenched dry, pack with 300 grams every bag, store in order to edible.
Embodiment 20, the impact of different water soluble algae hydrochlorate on preparation solid-state food of the present invention
Raw material: dietary fiber (abbreviation dietary fiber), tomato, sodium alginate, calcium chloride that purity is 80%.
Method: get 15 kilograms, tomato, be divided into three groups, 5 kilograms every group, blend respectively pulp, make tomato slurry.Get each 50 grams of sodium alginate, potassium alginate, ammonium alginate, under stirring, add respectively in tomato slurry, separately respectively get 500 grams of dietary fibers, under stirring, add in tomato slurry, make thick slurry.10 liters of the calcium chloride waters of configuration 5%.Then the thick slurry of having prepared is squeezed into respectively to calcium chloride water, into strips, after it solidifies, takes out, with clear water rinsing, by dry water pouring, pack with every bag 300 grams (weight in wet base), store in order to edible.Then the thick slurry of having prepared is inserted in calcium chloride water, after it is frozen into piece, take out, with clear water rinsing, by dry water pouring, observe the impact that different water soluble algae hydrochlorates form solid-state food of the present invention.
Result adopts the prepared solid-state food of sodium alginate, potassium alginate and ammonium alginate being showed no obvious difference aspect forming speed, integrality, hardness and toughness etc., is all good shaping.
Embodiment 21, the effect for reducing blood fat of solid-state food of the present invention to hyperlipidemia rats
Raw material: serum cholesterol (TC), triglycerides (TG), HDL-C (HDL-C) and LDL-C (LDL-C) detection kit, high lipid food (79% basal feed, 1% cholesterol, 10% yolk powder, 10% lard), experiment feed 1(34% basal feed, the solid-state food of 45% embodiment 12 taking Vegetable powder as raw material, 1% cholesterol, 10% yolk powder, 10% lard), experiment feed 2(34% basal feed, the solid-state food of 45% embodiment 1 taking dietary fiber as raw material, 1% cholesterol, 10% yolk powder, 10% lard), animal used as test Wistar male rat.
Experimental technique: feed and raise rat 7 days with basal feed, be divided at random 3 groups, every group of 10 animals, are respectively Normal group, high fat control group and experimental group.From experiment, high fat control group and experimental group detoxification high lipid food, after 4 weeks, blood is got in docking, determines and has formed after high blood lipid model, and experimental group changes to feed raises experiment feed, and high fat control group is still fed and is raised high lipid food.After 4 weeks, by 5 milliliters of rat abdomen arterial blood drawings, anticoagulant heparin, measures each group of rat fat and body weight, and experimental result by statistics Epidemiological Analysis is selected t method of inspection, the difference between more each experimental group and model group.
The results are shown in Table 5, the solid-state food taking vegetables as raw material and the solid-state food taking dietary fiber as raw material all have obvious reducing blood lipid and reduce the effect of body weight.
Table 5 solid-state food of the present invention is to hyperlipidemia rats effect for reducing blood fat
*p＜0.05
Embodiment 22, the hypoglycemic activity of solid-state food of the present invention to hyperglycemic rat
Raw material: blood sugar test kit, alloxan, experiment feed 1(50% basal feed, the solid-state food of 50% embodiment 12 taking Vegetable powder as raw material), experiment feed 2(50% basal feed, 50% embodiment 1 dietary fiber be the solid-state food of raw material), animal used as test Wistar male rat.
Experimental technique: get 25 of rats, feed and raise rat 7 days with basal feed, fasting 24h, tail vein injection 1% alloxan 0.45ml/100g, after moulding 72 hours, surveys blood glucose value from the blood sampling of socket of the eye veniplex, the rat of screening blood sugar >=12mM/L.Be divided at random 2 groups: hyperglycaemia control group and experimental group.Not injecting alloxan rat is Normal group.Normal group and hyperglycaemia control group are fed and are raised normal diet, and experimental group is fed and raised experiment feed, measuring blood sugar of blood extracting content and body weight after 4 weeks, and experimental result by statistics Epidemiological Analysis is selected t method of inspection, the difference between more each experimental group and model group.
The results are shown in Table 6, the solid-state food taking vegetables as raw material and the solid-state food taking dietary fiber as raw material all have the significantly hypoglycemic effect with reducing body weight.
Table 6 solid-state food of the present invention is to hyperglycemic rat hypoglycemic activity
*p＜0.05
Claims (5)
1. a solid-state food of preparing taking dietary fiber as raw material, it is characterized in that: described solid-state food is to be prepared by the following method by the raw material that comprises dietary fiber, water soluble algae hydrochlorate, curing agent and water, described dietary fiber is mixed with water soluble algae hydrochlorate, make the aqueous mixture of dietary fiber and water soluble algae hydrochlorate, be then cured and form the described solid-state food that contains dietary fiber and water-insoluble alginate with described curing agent;
The addition of described dietary fiber is the 10-98% of solid feed gross weight;
The addition of described water soluble algae hydrochlorate is the 0.5-30% of solid feed gross weight;
Described curing agent is the aqueous solution that contains Ca2+, and the concentration of described curing agent is 5-200g/L.
2. solid-state food according to claim 1, it is characterized in that, dietary fiber, polyethylene glycol, soyabean protein powder, multivitamin mineral matter composite sheet, sodium alginate, calcium chloride that described solid-state food is specifically 80% by celery powder, purity are that raw material prepares by the following method:
Get 1 kilogram of celery powder, 500 grams of dietary fibers, 50 grams of polyethylene glycol, 100 grams of soyabean protein powders, 5 grams of multivitamin mineral matter composite sheet, stir and evenly mix, make mixture, get 100 grams of sodium alginates, 5 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate, then under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make thick slurry, 10 liters of the calcium chloride waters of configuration 3%, then the thick slurry of having prepared is squeezed into calcium chloride water, into strips, after solidifying, it takes out, use clear water rinsing, water is drenched dry, in packing of every bag of 300 grams of weight in wet bases, store in order to edible.
3. the preparation method of claim 1 solid-state food, it is characterized in that, the dietary fiber of the method taking celery powder, purity as 80%, polyethylene glycol, soyabean protein powder, multivitamin mineral matter composite sheet, sodium alginate, calcium chloride, as raw material, comprise the following steps:
(1) get 1 kilogram of celery powder, 500 grams of dietary fibers, 50 grams of polyethylene glycol, 100 grams of soyabean protein powders, 5 grams of multivitamin mineral matter composite sheet, stir and evenly mix, make mixture;
(2) get 100 grams of sodium alginates, 5 liters, water, under stirring, sodium alginate is added to the water, make sodium alginate homogenate, then, under sodium alginate homogenate stirring, add gradually the mixture of having prepared, make thick slurry; And
(3) 10 liters of configuration 3% calcium chloride waters, are then squeezed into calcium chloride water by the thick slurry of having prepared, and into strips, after it solidifies, take out, and with clear water rinsing, water is drenched dry, in packing of every bag of 300 grams of weight in wet bases, store in order to edible.
4. the application of the solid-state food of claim 1, it is for the preparation of various food.
5. according to the application of claim 4, wherein said food is health food.
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| CN105982038A (en) * | 2015-02-09 | 2016-10-05 | 可口可乐公司 | Composition used for re-granulation and method thereof |
| CN107518418A (en) * | 2016-12-19 | 2017-12-29 | 北京康华源科技发展有限公司 | Application of the dietary fiber as metabolism regulators |
| JP7218175B2 (en) * | 2018-12-26 | 2023-02-06 | ロート製薬株式会社 | lipid adsorbent |
| CN115530382B (en) * | 2022-08-25 | 2023-08-18 | 江苏省农业科学院 | preparation method of pH responsive burdock root dietary fiber |
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| CN1074345A (en) * | 1992-01-15 | 1993-07-21 | 陈立群 | Marine alga, protein and vegetable mixed food produced in series technology |
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| CN1074345A (en) * | 1992-01-15 | 1993-07-21 | 陈立群 | Marine alga, protein and vegetable mixed food produced in series technology |
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